Saffron Indian Restaurant - Authentic Cuisine From North India, By Sankalp Group Menu

Daily Special Dal served with a choice of Naan/Tandoori Roti or Rice with side of Salad and Gulab Jamun

Daily Special Vegetarian Sabzi served with a choice of Naan/Tandoori Roti or Rice with side of Salad and Gulab Jamun.

Daily Special Chicken Gravy served with a choice of Naan/Tandoori Roti or Rice with side of Salad and Gulab Jamun

Spice up your party with sizzling burst of Ministrone soup

Indo-style sweet corn soup with veg.

Indo Chinese style soup

Indo Chinese style soup with fried noodles

Spicy, Hearty Mexican Beans Soup

Zesty Mexican Soup with Tortilla

Indo Chinese style chicken soup.

Indo Chinese style chicken soup with fried noodles

Masala French fries

Fried lentil balls with onion, tomatoes and special masala

Boondi mixed with sweet / salted curd

Spice up your snacking with our masala coated peanuts

Get ready to experience a sweet and savory explosion in every bite

6 Pcs Florets of cauliflower marinated in Indian herbs, spices and garlic and char grilled.Option: Mint flavor / garlic flavor.

Deep fried kebabs made of vegetables, paneer & bread crumbs

Crispy Vegetables filled Asian finger food

Cauliflower 65 is a popular south Indian spicy deep fried cauliflower preparation

(6 Pcs Chunks of cottage cheese, marinated in Yoghurt and aromatic Indian spies, cooked in clay oven) Option: Malai –- Creamy Flavour / Lehsuni - Garlic flavour / Hariyali - Mint Flavour / Tiranga - three different flavours

Paneer 65 is a popular south Indian spicy deep fried Paneer preparation

Succulent pieces of boneless chicken, marinated with spiced red chili paste, curd and barbecue

Satisfy your cravings with sweet & succulent chicken 65

Succulent pieces of Creamy Flavour barbecue boneless chicken

Chicken drumsticks marinated in spiced, herbed curd and barbecue

Chunks of fish marinated with yoghurt, turmeric, ajwain, other seasonings and barbecued

A battered fried fish Amritsari style

Australian lamb chops marinated in Indian spicies served with mint chutney and salad

Prawns tossed in chilly and garlic served with lemon butter sauce

Assortment of Indo - Chinese dishes served on a sizzler plate with chef’s special sauce

1 Pc special Indian burger

1 Pc special Indian burger roasted in butter

2 Pcs Indian savoury

Indian wrap

Indian wrap with manchurian filling

Indian wrap with schezwan filling

Indian wrap with paneer tikka filling

Indian wrap with paneer chilly filling

Indian spicy tangy delicacy

Spicy Soya Kheema & Soft Pav-A match made in heaven

Chickpeas in Indian style with 2 Pcs fried Indian puff bread

Fried vegetables in Indo-Chinese style with honey added.

Noodles tossed in Indo-Chinese style with vegetables.

Fried rice with veggie added.

Noodles tossed in Indo-Chinese style with Schezwan sauce.

Fried rice with Schezwan sauce & vegetables.

Manchurian dumplings.

Paneer with bell peppers and onions Indo-Chinese style.

Paneer with bell peppers and onions with Schezwan sauce.

Chicken with bell peppers and onions with Schezwan sauce.

A unique taste of Indo-Chinese cuisine.

Crispy lamb strips stir-fried with Chinese sauce and peppers.

Special item. Matignons of cheese in a tomato-based makhani gravy with lots of cream.

Batons of cottage cheese, onion, tomatoes and capsicum tossed in tomato gravy with whole spices, finished with cream garnished with ginger juliennes and coriander leaves.

Barbecue cottage cheese with capsicum and onion pieces simmered in tomato gravy, finished with cream, garnished with coriander leaves.

Cubes of cottage cheese, with dices of onion, tomatoes and capsicum, simmered in brown gravy, garnished with coriander leaves.

Semi-dry preparation of cottage cheese tossed in tomato gravy along with capsicum and tomatoes.

Cottage cheese delicacy cooked in rich tomato gravy with fresh fenugreek & garlic.

Indulge in a creamy fusion of fenugreek & green peas, right from the heart of India.

Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream.

Special item. A special two layered tomato and brown gravy preparation with cottage cheese along with capsicum and tomatoes.

Special item. Mixed seasonal vegetables simmered in brown gravy with cubes of onion, capsicum and tomato, garnished with coriander leaves.

Mixed seasonal vegetables and roasted papad, simmered in cashew brown gravy, garnished with cream and papad.

Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream, flavored with fenugreek leaves.

Baton of garden fresh vegetables, onion, capsicum and tomatoes cooked in brown gravy with aromatic spices and garnished with julienne of green chili, ginger and coriander leaves.

Ideal combination of nice choicest vegetables, fruits & nuts prepared in mild rich sweet cashew nut gravy.

Green vegetable dumpling cooked in saffron gravy.

Delicious dumplings of paneer in rich creamy Indian sauces.

Cashew nuts cooked in khoya enriched creamy mild brown and sweet cashew nut gravy.

Cashew nuts cooked in spicy enriched creamy tomato gravy.

Succulent pieces of boneless chicken, marinated with spiced red chili paste, curd, and barbecue & cooked in tomato gravy.

Chicken kadai as popularly known, succulent pieces of chicken, simmered in tomato rich gravy, flavored with pounded coriander seeds and ginger tossed with cubes of onion garnished with green coriander.

Boneless pieces of chicken with cubes of fresh vegetables cooked in brown gravy finished with cream and garnished with coriander.

Boneless places of chicken simmered in Malabari gravy with crushed black pepper.

Boneless pieces of chicken cooked with spinach base gravy garnished with coriander leaves.

Boneless pieces of chicken cooked in tomato based gravy with fresh fenugreek leaves garnished with coriander leaves.

A typical curry from Indian subcontinent flavored with ginger, garlic and Indian spices.

A special spiced chicken preparation famous from Chettinad region from Tamil Nadu, India.

Chicken with Indian spices. South Indian style.

Succulent pieces of lamb cooked in onion and tomato gravy flavored with coriander and ginger tossed with cubes of onion and capsicum.

Succulent pieces of lamb, cooked in spinach gravy garnished with coriander and ginger julienne.

Lamb cooked in special masala with black pepper.

A traditional Kashmiri lamb delicacy garnished with coriander and ginger julienne.

All time favorite prawns cooked in brown gravy flavored with curry powder and coconut cream.

Special item. Urad dal and kidney beans, simmered on slow heat for overnight, tempered with garlic, tomato, finished with cream and butter.

Plain or butter.

Spicy chili naan.

Seasoned boiled rice tossed in butter & cumin seeds.

Fresh vegetable pulao prepared with Indian spices served with veg raita.

The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with fried onions, served with raita & mirchi salan

Long grained rice cooked with aromatic spices and herbs with fresh vegetables & served with raita & mirchi salan

The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with chicken & fried onions, served with raita & mirchi salan

The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with boneless chicken & fried onions, served with raita & mirchi salan

An authentic dum styled lamb biryani served with raita and papadum.

Blended yogurt drink served sweet / salted

Blended mango flavored sweet yogurt

Slices of cucumber, tomato & onion served in a dish

The sugary yellow coloured balls of chenna soaked in rich milk cream flavoured with saffron, cardamom and pistachios

Chocolate brownie with Vanilla on a sizzler plate