Saffron Indian Kitchen Menu

A very famous street food from western India, with mashed and spiced potatoes, served over pao (bread bun), topped with chutneys and pomegranate seeds

Samosa stuffed with lightly spiced minced lamb.

Boneless cubes of curry chicken cooked with Chic-Peas in a curry sauce.

Lamb cubes and turnip tossed with light spices with mild flavors of ginger and garlic.

Red chili vinegar marinated shrimp stewed with potatoes in a spicy and flavorful curry sauce from southern India.

Homemade cheese tossed with spinach, masala and a touch of garlic. Served with basmati rice.

Homemade cheese cubes cooked in a tangy tomato sauce. Served with basmati rice.

An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmati rice.

Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with basmati rice.

Rich and buttery split black lentils-daily favorite. Served with basmati rice.

Whole egg plant smoked over charcoal and seasoned with herbs and spices. Served with basmati rice.

Lentils slow cooked in chef’s own blend of herbs and spices. Served with basmati rice.

Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an\nauthentic copper kadai. Served with basmati rice.

Nine sliced vegetables with nuts, cooked in a cream cashew sauce. Served with basmati rice.

Potatoes and peas cooked in a light curry sauce. Served with basmati rice.

Peas & cheese cooked in a creamy cashew sauce. Served with basmati rice.

Fresh okra delicately spiced and cooked with diced onions and tomatoes. Served with basmati rice.

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with basmati rice.

A spicy chicken, curry, with a touch of vinegar and potatoes. Served with basmati rice.

Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with basmati rice.

Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with basmati rice.

Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices. Served with basmati rice.

Chicken pieces spiced with ginger, fresh coriander. Served with basmati rice.

A spicy lamb curry with of vinegar and potatoes. Served with basmati rice.

Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with basmati rice.

Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with basmati rice.

Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and\nfinished in a tangy spicy sauce. Served with basmati rice.

Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmati rice.

Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger. Served with basmati rice.

A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce. Served with basmati rice.

Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor. Served with basmati rice.

Chicken tenders marinated with sour cream & spices, baked over a charcoal flame. Served with basmati rice.

Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection In the tandoor oven. Served with basmati rice.

Lean squares of lamb marinated 24hrs in yogurt and delicately spiced. Served with basmati rice.

Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with basmati rice.

Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Crisp baked leavened buttered bread.

Leavened bread with fresh spinach and home made cheese.

Whole wheat buttered bread topped with dry mint.

Whole wheat bread with no oil.

Leavened bread stuffed with potatoes.

Leavened bread stuffed with cashew, raisins and topped with dry coconut.

Naan stuffed with lightly spiced onions.

Layered whole wheat buttered bread.

Spicy lentil wafers.

Chilled homemade rice pudding flavored with cardamom, almond and raisins

Stuffed with spiced potatoes.

Stuffed with spiced chicken .

Mango yogurt smoothie.

Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and our own blend of spices. Served with mint and tamarind chutney.

Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions. Served with mint and tamarind chutney.

Crispy wafers topped with chick peas, potatoes yogurt tamarind and mint chutney and sprinkled roasted cumin. Served with mint and tamarind chutney.

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven. Served with mint and tamarind chutney.

Samosa topped with chick-peas, yogurt, tamarind and mint chutney. Served with mint and tamarind chutney.

Fresh marinated vegetables deep-fried in a chickpea batter. Served with mint and tamarind chutney.

Crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, sprinkled with roasted cumin.

Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions.

Fresh marinated vegetables deep fried in a chickpea batter.

Thin homemade bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes & spices.

Lightly spiced potatoes with a touch of mustard\nseeds and curry leaves, dipped in chic-pea batter\nand golden fried.

Medium spiced chicken wings, cooked in the Tandoor Oven.

A very famous street food from western India, with mashed and spiced potatoes, served over pao (bread bun), topped with chutneys and pomegranate seeds

Samosa stuffed with lightly spiced minced lamb.

Boneless cubes of curry chicken cooked with Chic-Peas in a curry sauce.

Lamb cubes and turnip tossed with light spices with mild flavors of ginger and garlic.

Red chili vinegar marinated shrimp stewed with potatoes in a spicy and flavorful curry sauce from southern India.

Crispy wafers topped with chick peas, potatoes yogurt tamarind and mint chutney and sprinkled roasted cumin. Served with mint and tamarind chutney.

Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.

Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and our own blend of spices. Served with mint and tamarind chutney.

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven. Served with mint and tamarind chutney.

Samosa topped with chick-peas, yogurt, tamarind and mint chutney. Served with mint and tamarind chutney.

Fresh marinated vegetables deep-fried in a chickpea batter. Served with mint and tamarind chutney.

Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with basmati rice, salad & accompaniment of the day.

Rich cashew and cream sauce. Served with basmati rice, salad & accompaniment of the day.

Cooked with light spices and fresh spinach. Served with basmati rice, salad & accompaniment of the day.

A spicy cooked with potatoes and a touch of vinegar. Served with basmati rice, salad & accompaniment of the day.

Mixed vegetables cooked in curry sauce. Served with basmati rice, salad & accompaniment of the day.

Curry cooked with jalapeno, onions & peppers. Served with basmati rice, salad & accompaniment of the day.

Cooked with mustard seeds, curry leaves & coconut milk. Served with basmati rice, salad & accompaniment of the day.

An ensemble of cauliflower & potatoes cooked in spices.

Potatoes and peas cooked in light curry.

Crisp baked leavened buttered bread.

Leavened bread with fresh spinach and home made cheese.

Whole wheat buttered bread topped with dry mint.

Whole wheat bread with no oil.

Leavened bread stuffed with potatoes.

Leavened bread stuffed with cashew, raisins and topped with dry coconut.

Naan stuffed with lightly spiced onions.

Layered whole wheat buttered bread.

Spicy lentil wafers.

Mango yogurt smoothie.

Fresh Beets, potatoes light spices shallow fried.

Marinated shrimps with ginger, garlic, lemon jiuce , spices, coated with chic-pea flour golden fried.

Chicken beast cubes marinated with yogurt, chick- pea flour and spices cooked in the tandoor oven.

Lamb cubes cooked yellow lentils and a special of spices.

Cubes of tandoori Salmon tikka cooked in a spicy curry sauce with a touch of vinegar.