Saffron Indian Kitchen Menu

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Chicken marinated in yogurt, simmered in a tomato based curry.

Traditional flour bread made in a tandoor.

Leavened bread baked in a tandoor oven, stuffed with cheese and infused with garlic.

Basmati rice cooked with chicken, seasoned with traditional spices. Choices of mild, medium, spicy, extra spicy, or no spice.

Chicken-filled samosa with options for spice level ranging from mild to extra spicy, including no spice choice.

Basmati rice with cumin seeds drizzled on top.

Vegetable-filled samosas, choice of spice from mild to extra spicy, or no spice.

Traditional Indian drink with mango and yogurt.

Small chicken breast pieces, bell pepper, onion mixed with manchurian sauce.

Tender chicken kebab with a creamy marinade. Choose from mild to extra spicy or no spice.

Small chicken breast pieces mixed in gram flour batter.

Chicken-filled samosa with options for spice level ranging from mild to extra spicy, including no spice choice.

Cottage cheese, bell pepper, onion mixed in a manchurian sauce.

Cauliflower florets in Manchurian sauce, available in spice levels from mild to extra spicy, including a no-spice option.

Grilled fish, available in mild, medium, spicy, extra spicy, or without spice.

Masaledhar lamb chops, choice of spice level from mild to extra spicy or no spice.

Onion, potato, spinach mixed with gram flour batter.

Chicken breast marinated in a juicy mixture of card, cream, and spices grilled in a tandoor.

Cottage cheese mixed with gram flour batter.

Saffron-infused selection of grilled items. Choose your spice level from mild to extra spicy or no spice at all.

Saffron-marinated vegetables, customizable spice levels ranging from no spice to extra spicy.

Select chicken or lamb. Available in five spice levels from no spice to extra spicy.

Marinated in yogurt and spices, choice of spice levels from mild to extra spicy.

Half tandoori chicken with customizable spice levels ranging from mild to extra spicy, including a no spice option.

Vegetable-filled samosas, choice of spice from mild to extra spicy, or no spice.

Bursting with vibrant citrus flavors

Bottled soda available in diverse flavors including Coke, Coke Zero, Sprite, Dr. Pepper, Minute Maid Lemonade, Fanta.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Maaza guava juice is a refreshing beverage made from sweet guava nectar, offering a taste that's reminiscent of consuming fresh guavas.

Maaza lychee juice is a sweet beverage made from the aromatic lychee fruit, offering a refreshing taste experience.

Traditional Indian drink with mango and yogurt.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Homemade yogurt blended with fresh mint leaves, typically includes a hint of sweetness.

Traditional, smooth yogurt drink- perfectly tart and refreshing.

A sweet beverage prepared with rose syrup, often mixed with water or milk for a refreshing taste.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Coke, sprite, coke zero, diet coke, dr pepper, fanta.

Freshly extracted sugarcane juice, often enhanced with a touch of lemon and ginger for a refreshing taste.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Leavened bread baked in a tandoor oven, stuffed with cheese and infused with garlic.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Unleavened layered flatbreads made with wheat flour.

Flour bread stuffed with mushroom.

Traditional flour bread made in a tandoor.

Flour bread stuffed with onion.

Leavened bread traditionally baked in a tandoor, typically includes a sweet filling of dried fruits, nuts, and often coconut.

Leavened flatbread filled with cheese, traditionally baked in a tandoor oven.

Flour bread stuffed with seasonal vegetables.

Wheat flour flat bread made in a tandoor.

Crispy fried-dough wafers served with chickpeas, boiled potatoes, yogurt, and chutneys.

1 raj kachori stuffed with potatoes, chick peas, yogurt, onion, and chutneys.

Veg samosa topped with garbanzo beans, onions, yogurt, and chutneys.

Tandoori chicken pieces immersed in a rich, creamy tomato sauce, typically includes butter and a blend of aromatic Indian spices, garnished with dry fenugreek.

Whole chicken breast stuffed with our special stuffing.

Customizable vegetable thali with choice of spice level from mild to extra spicy. Select one vegetable entree: channa masala, dal varieties, paneer dishes, or other regional specialties.

Boneless chicken marinated overnight cooked in a tandoor.

Creamy, rich chicken korma with a choice of spice level from none to extra spicy.

Tender pieces in coconut-tomato sauce, customizable spice level from no spice to extra spicy.

Chicken marinated in a blend of hot peppers and spices. Options for spice level: from mild to extra spicy, including a no spice variant.

Chicken and mushrooms in a robust sauce. Options for spice levels from mild to extra spicy, including a no spice variant.

Tender chicken cooked in a blend of spices. Choose from mild to extra spicy or no spice.

Tender chicken cooked with spinach, saag. Spice level choices: mild, medium, spicy, extra spicy, or no spice.

Chicken marinated in yogurt, simmered in a tomato based curry.

Vindaloo: Tangy, hot curry sauce with tender chicken. Choose spice level from mild to extra spicy, or no spice.

Milk-based dumplings, deep-fried and soaked in a sweet syrup flavored with rose water and cardamom.

Ice cream flavors: mango, falooda, & kesar.

A selection of three distinct ice cream flavors, typically inspired by traditional Indian ingredients and tastes.

A selection of traditional Indian sweets, typically comprising various confections such as burfi, gulab jamun, and jalebi, each offering a unique taste and texture.

Soft, spongy cheese balls traditionally soaked in a light, sweet syrup, often infused with rose water.

Cottage cheese dumplings typically immersed in a sweetened, saffron-infused milk, often garnished with nuts.

Tender goat simmered in a creamy korma sauce. Choose from mild, medium, spicy, extra spicy, or no spice.

Tender goat chunks, variety of spice levels from mild to extra spicy, no spice option available.

Tender goat simmered with Kashmiri spices. Choose from mild to extra spicy or no spice.

tender goat pieces simmered in creamy spinach saag. Choose spice level from mild to extra spicy, or opt for no spice.

Goat vindaloo with options for spice level from mild to extra spicy, or no spice.

Goat curry served in a "balti bowl topped with saffron flakes.

Tender lamb in creamy, spiced sauce. Choice of spice level from mild to extra spicy, including a no spice option.

Lamb Madras Curry: Tender lamb simmered in coconut-based sauce, choice of spice level from mild to extra spicy, or no spice.

Lamb cooked with bold spices, choice of spice level from mild to extra spicy or no spice.

tender lamb cooked in a rich, aromatic sauce. Spice level options include mild, medium, spicy, extra spicy, or no spice.

Tender lamb in saag (spinach) sauce, customizable spice levels from mild to extra spicy, including a no spice option.

Lamb vindaloo with choices of spice level from mild to extra spicy, including a no spice option.

Fried okra cooked with onions, tomatoes, and a blend of traditional Indian spices, typically served in a tray format for group servings.

Tandoori roasted chicken enveloped in a rich, creamy tomato sauce infused with traditional Indian spices, typically served in a tray format.

Soft, leavened flatbread with a golden-brown finish, perfect for accompanying any curry or dish. Includes 10 pieces.

Chickpeas simmered in a robust blend of tomatoes, onions, ginger, garlic, and traditional Indian spices, typically served in a tray to accommodate multiple servings.

Boneless chicken simmered in a creamy sauce with cashews and almonds, typically includes a blend of mild spices.

Boneless chicken cooked with a blend of South Indian spices, mustard seeds, and coconut milk, garnished with curry leaves.

Chicken pieces cooked with ground jalapeños, ginger, and garlic, typically served in a tray format for group servings.

Boneless chicken and mushrooms prepared in a savory blend of Indian spices, typically served in a tray suitable for group gatherings.

Boneless chicken simmered in a rich sauce with yogurt, tomatoes, and a blend of traditional Indian spices, typically served in a tray for group dining.

Boneless chicken pieces cooked with fresh spinach and a blend of traditional spices, typically served in a tray format for group servings.

Tender chicken chunks marinated in aromatic spices, cooked in a rich tomato-based sauce, garnished with fresh cilantro and a wedge of lemon.

Boneless chicken and potatoes cooked in a spicy and tangy vindaloo sauce, typically including vinegar and a blend of aromatic spices.

Black lentils and kidney beans slowly cooked with Indian spices, butter, and cream, often garnished with fresh herbs.

Yellow lentils tempered with spices, garlic, and tomatoes, typically includes a hint of cilantro for freshness.

Leavened flatbread baked in a tandoor, garnished with garlic, typically includes cilantro and butter. Serves as 10 pieces.

Goat pieces simmered in a traditional Indian curry sauce, typically including onions, tomatoes, and a blend of aromatic spices.

Goat meat cooked in a creamy, nut-based sauce with mild spices, typically includes cashews and a blend of traditional Indian herbs.

Goat cooked with a variety of peppers and spices, typically includes a rich, spicy sauce.

Goat simmered in a traditional rogan josh sauce, typically includes aromatic spices, yogurt, and a hint of garlic and ginger.

Goat saagwala tray includes tender goat pieces simmered in a vibrant spinach gravy, seasoned with a blend of traditional Indian spices and herbs.

Goat and potatoes simmered in a spicy and tangy vindaloo sauce, prepared in a tray suitable for group servings.

Milk-solid dumplings, traditionally prepared and soaked in a sweet syrup, flavored with cardamom and rose water. Comes with ten pieces.

Paneer cubes cooked in a traditional karahi with onions, bell peppers, and a blend of aromatic spices.

Minced lamb with peas, potatoes and spices.

Whitefish simmered in a coconut milk-based gravy, seasoned with curry leaves and traditional Kerala spices.

Shrimp simmered in a coconut milk-based curry with mustard seeds, tamarind, and traditional Indian spices, typically served in a tray for group dining.

Butter masala typically includes a rich, creamy sauce made with tomatoes, butter, and a blend of aromatic spices, served with tender pieces of chicken or paneer.

Paneer and potato dumplings served in a creamy, cashew and tomato-based gravy, typically includes a blend of aromatic spices.

Green peas and mushrooms cooked with onions, tomatoes, and a rich blend of Indian spices, typically served in a tray for gatherings.

Cubes of homemade cheese and green peas simmered in a traditional onion and tomato sauce, subtly spiced to highlight the flavors.

Mixed vegetables and nuts gently cooked in a creamy, spiced sauce, typically includes a blend of subtle spices.

Cottage cheese cubes simmered in a creamy spinach sauce, subtly flavored with spices and cumin.

Homemade yogurt mixed with diced cucumber and tomatoes, typically includes spices and herbs to enhance flavor.

Basmati rice prepared to accommodate multiple servings, typically without specific added flavors or ingredients.

Spinach cooked with traditional Punjabi spices, typically includes a blend of aromatic herbs.

A medley of freshly sliced vegetables, typically including cucumbers, onions, carrots, and tomatoes, dressed lightly to complement the flavors.

Paneer cubes simmered in a creamy, cashew and onion gravy, typically includes tomatoes and a blend of spices.

Crispy pastry pockets filled with a mixture of spiced potatoes and peas, typically served in a party tray of 10 pieces.

Mixed vegetables sautéed with onions, bell peppers, and tomatoes, served in a tangy tomato-based semi-gravy.

Assorted vegetables cooked in a creamy sauce with cashews, typically includes a blend of spices and herbs.

Assorted vegetables simmered in a robust and tangy sauce, flavored with vinegar and spices, typically including potatoes.

Basmati rice with peas, sautéed onions, & soy sauce.

Basmati rice and tender goat pieces, flavored with saffron and Indian herbs. Spice level options: mild to extra spicy, or no spice.

Basmati rice with cumin seeds drizzled on top.

Basmati rice infused with saffron, typically includes a mix of dried fruits and nuts, inspired by Kashmiri culinary traditions.

Lamb biryani with choice of spice level: mild to extra spicy or no spice.

Basmati rice with peas.

Shrimp biryani, basmati rice infused with aromatic spices, choice of spice level from mild to extra spicy or no spice.

Vegetable biryani with choice of spice level: mild to extra spicy, or no spice. Mixed vegetables and aromatic basmati rice.

Kerala Shrimp Masala; choice of spice level from mild to extra spicy or no spice.

Tender shrimp in a creamy, spiced sauce. Choose spice level from mild to extra spicy or no spice.

Shrimp cooked with bold spices, available in mild to extra spicy, including a no spice option.

Shrimp paired with mushrooms, choice of spice level from mild to extra spicy or no spice.

Shrimp simmered in aromatic rogan josh sauce. Choose your spice: mild, medium, spicy, extra spicy, or no spice.

Shrimp cooked with spinach, choice of spice level from mild to extra spicy or no spice.

Shrimp vindaloo with options for spice level from mild to extra spicy, including a no spice option. Traditional Indian curry with bold flavors.

Cucumber, onions, tomatoes, and fresh herbs.

Sliced onions topped with pickled mangos/lemons.

Crispy lentil wafers, subtly seasoned with cumin, traditionally cooked to offer a light and crunchy texture.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Traditional yogurt with spices.

Okra, onions, tomatoes, & indian spices & herbs.

Garbanzo beans cooked with a onion/tomato based gravy.

Mix of traditional beans with a drizzle of heavy cream.

Jalfrezi: Mixed vegetables in tangy sauce. Select spice: mild, medium, spicy, extra spicy, or no spice.

Fried potato balls, cheese, & mixed veggies covered in a creamy curry.

Mushrooms, peas in a tomato/onion curry.

Peas & cottage cheese in a tomato based curry & spices.

Mixed vegetable & dry fruit in a tomato based curry.

Spinach puree & cottage cheese, with a blend of spices.

Cottage cheese topped with tomato based gravy, spices & cream.

Sarson da Saag: Traditional mustard greens, choice of spice level from mild to extra spicy or no spice.

Cottage cheese & spices in a tomato based curry.

Mixed seasonal vegetables, traditional Kashmiri spices. Choose spice level: mild, medium, spicy, extra spicy, or no spice.

Spiraled, deep-fried batter typically made from wheat flour, soaked in a sweet and sometimes citrus-flavored sugar syrup.

Assorted Indian sweets available in 1 lb, 1/2 lb, 2 lb decorative or plain white boxes.

Ice cream options: Kesar Pista, Mango, Mitha Paan, Falooda. Each offers a unique taste of India.

Namak para is a crunchy snack made from flour, typically seasoned with cumin and carom seeds, then deep-fried until golden.

Diamond-shaped, thinly sliced cashew fudge. Options for 1 lb, 1/2 lb, 2 lb decorative or plain white box.

Yellow or orange boondi laddos available. Box options include 1 lb, 1/2 lb, 2 lb decorative or plain white.

Boondi - Tiny, round droplets of chickpea flour batter, deep-fried and typically includes a hint of sweetness.

Cashews coated with a blend of ground spices, offering a crunchy and savory snack experience.

A selection of traditional Indian mathis, made from wheat flour and spices, then deep-fried for a crispy texture.

Assorted traditional sweets: badam barfi, chum chum varieties, coconut barfi, gulab jamun, habsh halwa, juli juli, kala khand, mango barfi, milk cake, pista barfi, rasgulla, boondi laddo options.

Tiny, deep-fried gram flour pearls seasoned with a blend of spices, offering a savory and crunchy snack experience.

Milk cake, dense and moist, in a 1lb size. Option for decorative or plain white box.

Masala peanuts are roasted peanuts coated with a blend of spices, typically including chili powder, salt, and sometimes garnished with fresh herbs.

Crispy, thin strands of gram flour noodles, lightly seasoned, offering a crunchy texture.

Split and fried channa dal, typically includes spices and herbs for a savory snack.

Gathiya, a savory snack, is made from chickpea flour, typically seasoned with ajwain (carom seeds) and turmeric, then deep-fried to achieve its characteristic texture.

Round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, and onion.

Crisp fried dough wafers served with boiled chickpeas, potatoes, and a blend of yogurt and chutneys, garnished with spices.

Sutarfeni is a delicate, thread-like dessert made from fine flour strands, typically sweetened with sugar syrup and garnished with pistachios and almonds.

A traditional Indian snack or sweet, typically made with a blend of rice flour, lentils, and spices, deep-fried to a crispy texture.

A blend of gram flour, peanuts, cashews, curry leaves, asafoetida, and various spices, offering a flavorful and crunchy snack.

Sweet and refreshing paan flavor in a roll. Choice of decorative or plain white boxes in various sizes.

Typically includes flavors like chocolate, mango, gulab jamun, caramel, strawberry, or vanilla, often featuring layers of sponge and cream.

Indian beverage made by brewing black tea with fragrant spices, sugar and milk

Indian style lemon and lime flavored carbonated soft drink

A refreshing Indian drink typically made with club soda, lemon juice, and a blend of mild spices.

Indian version of Coca-Cola