Saffron Indian Kitchen Menu

Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce

Shrimps cooked in a tangy creamy tomato sauce.

An aromatic blend of Indian Basmati Rice with flavored spices and herbs (Served with Raita)

An aromatic blend of Indian Basmati Rice with flavored spices and herbs (Served with Raita)

An aromatic blend of Indian Basmati Rice with flavored spices and herbs (Served with Raita)

Crisp baked leavened buttered bread

Naan stuffed with lightly spiced onions

Leavened bread with garlic & cilantro

Leavened bread Stuffed with potatoes

Layered whole wheat buttered bread

Whole wheat buttered bread topped with dry mint

Leavened bread Stuffed with cashew, raisins and topped with dry coconut

Leavened bread with fresh spinach and homemade cheese.

Crispy wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin.

Fresh Marinated Vegetables deep-fried in a chickpea batter

Thin Indian homemade bread wrapped around charcoal grilled Chicken Tika with sautéed onions, tomatoes and our own blend of spices

Chicken tenders, marinated in yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven

Samosa topped with chick-peas, yoghurt, tamarind and mint chutney.

Battered bite size califlower pieces cooked in a sweet and sour sauce topped with scallions

Traditional south Indian crepes made from rice & lentil butter served from spicy lentil broth and coconut chutney

Stuffed with spiced potatoes

Stuffed with chicken

(unsweetened)

Chicken tenders marinated with sour cream & spices backed over a charcoal flame

French rack of lamb, marinated with sour cream and spices, grilled in tandoor oven.

Mildly spiced shrimp baked on a skewer over slow charcoal fire

Lean squares of lamb marinated 24hrs in yogurt and delicately spiced

Cubes of chilean Salmon marinated in yogurt and light spices grilled to perfection

Rich and buttery split black len- tils-daily favorite

Chickpeas gently cooked with onions, herbs and tomatoes

An ensemble of cauliflower and baby potatoes cooked in blend of spices

Homemade cheese and peas cooked in a chashew cream sauce

Potatoes and peas cooked in light curry sauce

Homemade cheese cooked with onions and bell peppers, in a tangy creamy sauce

Vegetable croquets cooked in a creamy cashew sauce

Homemade cheese tossed with spinach, masala and a touch of garlic

Nine sliced vegetables with paneer, cooked in a cream cashew sauce

Whole egg plant smoked, mashed and seasoned with herbs and spices

Fresh okra delicately spiced and cooked with diced onion and tomatoes

Cubes of home-made cheese cooked in a creamy, tangy tomato sauce

Chicken pieces spiced with ginger, fresh coriander

Boneless pieces of chicken cooked in a rich cashew and cream sauce

Tender pieces of chicken breast spices and cooked with fresh spinach

Red chilli vinegar marinated stewed with potatoes-from southern India, spicy!

Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce.

Boneless pieces of tandoori chicken thighs cooked in a tangy tomato sauce with a touch of butter

Red chilly & vinegar marinated lamb stewed with potatoes from southern India, spicy!

Tender lamb pieces cooked with lightly spiced fresh spinach

Tender lamb cubes cooked in a creamy cashew sauce

Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce.

Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek, ginger and coriander leaves