Saffron Indian Cuisine Menu

Crisp triangular pastry of lightly spiced and herbed meat and peas.

Crispy, buttery and flakey in every bite and stuffed with a delicious vegetable curry filling.

Chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thickness.

Bhel is a slightly sweet, spicy and sour tasting chaat snack made with puffed rice, chaat chutneys, veggies. Vegan.

lentil chips with chutney.

Seasonal vegies cooked with mild spices in onion and tomato sauce. Vegetarian.

Cooked with mild spices in a onion and tomato sauce. Vegan.

Cooked with mild spices in a onion and tomato sauce. Vegetarian.

Cooked in a lightly spiced creamy cashew nut sauce.

Cooked in a lightly spiced creamy cashew nut sauce. Vegetarian.

Grilled in clay oven and cooked in a creamy tomato sauce.

Grilled in clay oven and cooked in a creamy tomato sauce. Vegetarian.

Cottage cheese cubes grilled in clay oven and cooked in a creamy tomato sauce.

South india specialty made with vegetables cooked in spices and coconut.

South India specialty Made with vegetables cooked in spices and coconut.

South India specialty made with vegetables cooked in spices and coconut.

Baby potatoes cooked with tomatoes, onions, ginger, garlic, herbs, and cilantro. Vegan.

Garbanzo beans in a tomato gravy.

Cauliflower and potato cooked with tomato, onion, ginger, garlic, and cilantro.

Cubes of cottage cheese and tender green peas cooked in a mildy spiced sauce.

Vegetables cooked in butter masala sauce with fenu greek.

Tofu cooked in butter masala sauce with fenu greek.

Cottage cheese cubes cooked in mild buttery sauce, fenugreek leaves.

Vegetables cooked with lightly creamed and spiced spinach.

Cooked with lightly creamed and spiced spinach.

Cottage cheese cubes cooked with lightly creamed and spiced spinach.

Cottage cheese cubes cooked with lightly creamed and spiced spinach.

Whole lentils cooked in spices, cream and butter, sauteed in onions, tomatoes, ginger, garlic, and garnished with cilantro.

Shredded cottage cheese cooked in mild buttery sauce, fenugreek leaves.

Mixed vegetables cooked in curry sauce with lentils.

Okras sauteed with onions, tomato, and spices.

Splint lentils cooked in spices, onions, tomato, ginger, garlic, and cilantro.

Eggplant roasted in clay oven cooked with chopped onions and tomatoes. Vegan.

Mixed vegetables cooked in curry sauce with lentils.

Mixed vegetables cooked in copper pot with onions, tomatoes, and bell peppers.

Cottage cheese cooked in a cashew based creamy sauce. Vegetarian.

Tofu cooked in copper pot with onions, tomato, and bell peper. Vegan,

Aloo mutter is a delicious indian dish with potatoes and peas in a spiced tomato sauce. Vegan.

Potatoes cooked with spinach puff.

The vegetarian version paneer jalfrezi is a tangy and spicy semi-dry dish where paneer is cooked with onion.

Tofu jalfrezi involves frying the marinated tofu in a bit of oli or ghee until lightly golden, removing the cubes from the pan.

Loaded with veggies, paneer and all cooked together in a tangy tomato sauce.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs and biryani spices.

Basmati rice, cooked with chicken cubes, nuts, raisins, spices, herbs, saffron.

Made with a yogurt sauce.

Basmati rice, cooked with tender boneless lamb, nuts, raisins, spices, herbs, garnished with saffron and fried onions.

Basmati rice, cooked with bone-in goat, nuts raisins, spices, herbs, garnished with saffron and fried onions.

Basmati rice, cooked with jumbo shrimps, nuts raisins, spices, herbs, garnished with saffron and fried onions.

Mixed vegetables mildly spiced with basmati rice cooked with seasonal vegetables, herbs and garnished with saffron.

Made with vegetables, chicken, lamb and shrimp.

Made with vegetables, chicken, lamb and shrimp.

Basmati rice, cooked with seasnil vegetables, pineapple chunks, nuts, raisins, spices, herbs, garnished with saffron and cherries.

It is mildly spiced and not heavy like the chicken biryani. traditionally a biryani is made by laying marinated meat and partially cooked rice.

The aroma of fresh mint and spices permeates this bright, turmeric-painted pulao made with basmati rice and ground lamb.

Preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.

Shrimp pulao is a one-pot dish where rice is cooked along with onions, ginger garlic pasta, green masala, lemon juice, and basic everyday spices with pawns being the star ingredient.

Basmati rice tossed in cumin and fried onions.

Vegetable biryani is an aromatic rice dish made by cooking basmatic rice with mix veggies, herbs and biryani spices.

A traditional light and fluffy white bread, baked in a clay oven.

Naan bread topped with chopped garlic and cilantro, baked in a clay oven.

Paratha is a layered flatbread made with flour, salt, ghee and water.

Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee.

A unique and healthy stuffed flatbread recipe made with mixed vegetables, paneer and wheat flour.

Bhatura is a fluffy, puffed and deep fried indian bread.

Assorted naan bread.

These chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic and spices, then grilled on skewers.

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. Its origin is disputed.

Mix all marinade ingredients in a large bowl. Add Lamb cubes and marinate for 1 hours or overnight. Preheat broiler or light the barbecue.

Boneless pieces of chicken cooked in a light gravy and freshly ground spices.

Boneless chicken lightly spiced and simmered in a creamy cashew nut sauce.

Chicken cubes grilled in a clay oven and cooked in a creamy tomato sauce.

Shredded tandoori chicken cooked in a creamy sauce and a dash of butter and cream.

Shredded tandoori chicken cooked in a creamy onion and tomato based sauce with dash of butter and cream.

One pan cream chicken and spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach.

South india specialty made with boneless chicken cooked in spices and coconut.

It is a deep red spicy lamb or mutton dish of persian origin. It was brought to kashmir by mughals.

A delicious goan chicken curry that exudes an aromatic flavour.

Chicken vindaloo is a traditional goan dish with fiery red color and a slight tang from the vinegar.

Bhuna is a method of cooking where you cook onions, tomatoes, and meat over high heat stirring until all the liquid dries up.

Chicken jalfrezi is a delightfully flavorful curry with tender, juicy chucks of chicken in a spicy tomato sauce.

Prepared from tender chicken cubes cooked with tomatoes, onions, bell pepper, ginger, and garlic.

Chicken with greek based korma sauce.

Fish cooked in a light gravy and freshlt ground spices.

Seasonal fillets of fish lightly spiced and cooked in a creamy cashew nut sauce.

Fish grilled in a clay oven and then cooked in a creamy tomato sauce.

Fish cooked in mild buttery sauce, fenugreek leaves.

Fish cooked in mild buttery sauce, fenugreek leaves.

Tender fish fillets get burst of flavor from seafood seasoning and a dash of salt and pepper.

South india speciality made with fish fillets cooked in spices and coconut.

Rogan josh curry pasta to make a fish rogan josh, for instance, and add a few tomatoes. Or a really mild korma pasta which works.

Stir fried fish in chunky tomato curry tempered with coriander and mustard seeds marinate fish with garlic lemon juice and salt.

Xacuti is a goan speciality and the masala canbe used to cook chicken as well. Eat it with plain boiled rice or a pulao (pilaf-ricedish) and a green salad.

Vindaloo is typically a goan dish of meat, usually pork prepared with wine and garlic.

A super delicious indian fish curry. the secret to the flavor of this dish is frying the spices until extremely fragrant.

Traditional fish cooked with chili and green pepper, garnished with spring onions, herbs and garlic fairly hot.

Chunks of tender lamb cooked in a lightly gravy and freshly ground spices.

Lamb cubes lightly spiced and cooked in a creamy cashew nut sauce.

Lamb in a clay oven and cooked in a creamy tomato sauce.

Lamb cooked in mild buttery sauce, fenugreek leaves.

Lamb cooked in a creamy sauce and a dash of butter and cream.

Lamb cooked with the spinach.

South india speciality, made with boneless lamb cooked with spices and coconut.

Prepared from tender lamb cubes cooked with tomatoes, onions, bell peppers, ginger and garlic.

Madras curry powder, a spice blend, in place of the individual spices.

A delicious goan lamb curry that exudes an aromatic flavour.

Usually made from caramelized onions, curry pasta, coconut milk, vinegar, ginger, chillies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

A delicious curry, flavoured with home-roasted and ground spices cling to succulent cubes of lamb.

Lamb jalfrezi is a thick onion and tomato curry sauce prepared medium or spicy according to the order or taste of individuals.

Large shrimp cooked in a lightly gravy and freshly ground peppers.

Large shrimps cooked in a lightly spiced creamy cashew nut sauce.

Jumbo shrimps grilled perfectly in a clay oven, cooked in a creamy tomato sauce.

Shrimp cooked in mild buttery sauce, fenugreek leaves.

Shrimp cooked in mild buttery sauce, fenugreek leaves.

Creamy garlic butter tuscan shrimp coated in a lightly creamy rich garlic parmesan sauce filled with sun dried tomatoes and spinach.

South india speciality made with shrimpcooked in spices and coconut.

Karahi is all about extraordinary flavors, plump pawns that are cooked just until tender and the right amount of kick from that.

A heady combination of intense spices in a creamy tomato curry sauce.

The pawn xacuti curry is a classic seafood preparation made with pawns cooked in a mildly spiced coconut curry rich in exotic spices like cinnamon, cardamoms, nutmeg, and more.

A vindaloo, is a dish that is most popular in the western coastline of india and has portuguese roots.

This shrimp bhuna is one of my favorite seafood dishes.

Shrimp jalfrezi style (jhinga jalfrezi). Shop ingredients. Jalfrezi dishes have thick, spicy and tomato.

Chunks of goat cooked in a light gravy and freshly ground spices.

Goat cubes lightly spiced and cooked in a creamy cashew nut sauce.

Goat grilled in a clay oven and cooked in a creamy tomato sauce.

Goat cooked in mild buttery sauce, fenugreek leaves.

Goat cooked in a creamy onion and tomato based sauce with dash of butter and cream.

South india speciality, made with goat cooked with spices and coconut.

Tender chunks of lamb cooked in a spicy tomato gravy then finished with a fry up of chunky onions, peppers and tomatoes and fresh garam masala.

Prepared from tender goat cubes cooked with tomatoes, onions, bell peppers, ginger and garlic.

Madras curry power, a spice blend, in place of the individual spices.

Usually made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chillies, jalapenos, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

A delicious goan goat curry that exudes an aromatic flavour.

A delicious curry, flavoured with home-roasted and ground spices cling to succulent cubes of goat.

Creamy salad made of chopped onion, cucumber, cumin and cilantro.

Onions served with green chilies.

A delicate sauce made out of mint leaves and coriander leaves with yogurt.

Diced onions mixed with spicy tomatoes and tamarind sauce.

A puree made out of tamarind and dates, flavored with roasted cumin.

Sweet and spicy pickle made of mangos.

A spicy pickle made of mangos, carrots, lemon, chills, and fresh spices.

Dumplings of milk and cheese, deep fried, honey syrup, pistachios and saffron.

Sweet cheese patties made in milk almonds, pistachios, rose water and saffron.

Mango and yogurt.

Coke products.