Saffron Indian Cuisine Menu

4.4
(975+ Reviews)
$Indian
  • Vegetarian Appetizers

    • SAMOSA

      Pastries stuffed with assortment of vegetables and potatoes
      $4.50
    • GOBHI LASSANWALLA

      Fried cauliflower sautéed with ginger, garlic and chef sauce
      $5.95
    • CHILI PANEER

      Homemade cheese sautéed with onion, bell pepper and chili sauce
      $5.95
    • PANEER PAKORA

      Homemade cheese deep-fried with layer of chickpea batter
      $5.50
    • ONION BAJJI

      Pieces of onions deep-fried with a layer of chickpea batter.
      $5.50
    • ASSORTED PAKORAS

      Chef selection of vegetables deep-fried with a layer of chickpea batter
      $6.95
    • VEG PLATTER

      Combination of four different vegetable appetizers: Samosa, Vegetable Pakora, Paneer Pakora, and Onion Bajji
      $10.50
    • ALOO PAKORA

      Sliced potato deep-fried with a layer of chickpea batter
      $5.95
    • GOBI PAKORA

      Cauliflower battered with garbanzo flour and deep-fried in vegetable oil
      $5.95
    • VEGETABLE PAKORA

      Mixture of veggies in a chickpea batter, deep-fried
      $5.95
  • Non-Vegetarian Appetizers

    • SEEKH KABOB

      A mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onions.
      $10.50
    • CHICKEN TIKKA

      Boneless white meat marinated with yogurt, Indian herbs, and cooked in an Indian Tandoor oven
      $10.00
    • CHICKEN MALAI TIKKA

      Boneless chicken marinated with yogurt, cream, and butter and cooked in an Indian Tandoor oven
      $10.00
    • HARIYALI CHICKEN

      Chicken marinated with mint, yogurt and cilantro, finished in an Indian Tandoor oven
      $10.00
    • MEAT SAMOSA

      Pastries stuffed with minced meat.
      $5.95
    • CHICKEN PAKORA

      Chicken marinated in chickpea batter and spices shallow-fried in vegetable oil
      $6.50
  • Soups and Salads

    • KACHUMBER SALAD

      Diced cucumbers, tomatoes, and onions drizzled with house dressing
      $3.50
    • GREEN SALAD

      Mixed greens with Caesar dressing
      $4.00
    • DAAL SOUP

      Yellow lentils soup tempered and seasoned with cilantro, garlic, ginger and mild spices
      $2.95
    • TOMATO VEG SORBA

      Vegetables tempered with garlic in a tomato broth
      $2.95
  • Chicken Entrees

    • CHICKEN TIKKA MASALA

      Boneless Chicken Tikka cooked with a cream tomato-based sauce
      $15.95
    • CHICKEN CURRY

      Chicken cooked in a tomato and onion based sauce
      $14.50
    • CHICKEN VINDALOO

      Chicken cooked with vinegar, spices and potatoes in a spicy gravy
      $14.50
    • CHICKEN KORMA

      Chicken cooked with yogurt and cashew nut sauce and garnished with almonds
      $14.50
    • KADHAI CHICKEN

      Spiced chicken cooked with onions, bell peppers, tomatoes, ginger, and chef sauces
      $14.50
    • CHICKEN PALAK

      Boneless chicken cooked with fresh spinach and Indian spices
      $14.50
    • CHICKEN MADRAS

      Chicken cooked in curry leaves, coconut milk, ginger and fresh tomatoes
      $14.95
    • CHICKEN MAKHANI

      Boneless chicken roasted in a Tandoor oven and folded into a creamy tomato sauce
      $15.95
  • Vegetarian Delights

    • DAAL PANCHARATAN

      Five kinds of lentils tempered and seasoned with mild spices
      $11.50
    • YELLOW DAAL

      Yellow lentils tempered and seasoned with cilantro, garlic, ginger and mild spices
      $10.95
    • CHANNA MASALA

      Sautéed chickpeas, cooked with fresh spices
      $10.95
    • CHANNA PALAK

      Chickpeas cooked in garlic, ginger, and fresh spinach
      $11.95
    • ALOO GOBI

      Fresh cauliflower cooked with potato and Indian spices
      $11.95
    • MUSHROOM SAAG

      A delicious combination of spinach and sautéed mushrooms with Indian spices
      $11.95
    • MUSHROOM MUTTER

      Mushrooms and green peas cooked in a tomato and onion based gravy
      $11.95
    • CHANNA ALOO

      Fresh chickpeas and potatoes cooked in a tomato and onion based sauce
      $11.95
    • ALOO PALAK

      A delicious combination of spinach and potatoes sautéed with ginger, garlic, tomato sauce, and Indian spices
      $11.95
    • ALOO MUTTER

      Potatoes and green peas cooked in a tomato and onion sauce with Indian spices
      $11.95
    • PANEER MAKHANI

      Homemade cheese cooked in a creamy tomato-based sauce
      $12.95
    • PALAK PANEER

      A delicious combination of spinach and homemade cheese sautéed in a tomato-sauce with ginger, garlic, and Indian spices
      $13.50
    • NAVARATAN KORMA

      Mixed vegetables and nuts cooked in a rich, creamy sauce
      $13.50
    • MALAI KOFTA

      Fried vegetable dumplings cooked in cream-based gravy
      $13.50
    • BAINGAN BHARTHA

      Roasted eggplant mashed and seasoned with herbs and Indian spices
      $12.50
    • KADHAI PANEER

      Homemade cheese, bell peppers, and onions sautéed in a hot and tangy sauce
      $13.50
    • MUTTER PANEER

      Homemade cheese and green peas cooked in a tomato and onion based sauce
      $13.50
    • KADHAI OKRA

      Fried okra sautéed with bell peppers, onions and fresh tomatoes
      $12.95
    • MIX VEGETABLE CURRY

      Assorted vegetables cooked in a tomato and onion based gravy, seasoned with garlic and ginger
      $12.50
  • Indo Chinese Entrees

    • GOBHI MANCHURIAN

      Stir-fried cauliflower sautéed with ginger, garlic, and soy sauce
      $13.50
    • STIR-FRIED VEGETABLES

      Mixed vegetables sautéed with ginger, garlic, and soy sauce
      $13.50
    • GARLIC CHICKEN

      Pieces of chicken sautéed in a special garlic sauce
      $14.50
    • STIR-FRIED CHICKEN

      Stir-fried chicken and assorted vegetables cooked with ginger, garlic, and soy sauce
      $14.50
    • CHICKEN MANCHURIAN

      Pieces of chicken cooked with soy sauce and Indian spices
      $14.95
    • CHILI CHICKEN

      Pieces of chicken sautéed with onions, bell peppers, and our Chef’s sauce
      $14.95
    • CHILI SHRIMP

      Shrimp sautéed with onions, bell peppers, and our Chef’s sauce
      $16.95
    • HAKKA NOODLES

      Stir-fried noodles cooked with vegetables
      $10.95
    • Vegetable Fried Rice

      Stir-fried rice cooked with vegetables
      $12.95
  • Lamb & Goat Entrees

    • LAMB VINDALOO

      Lamb cooked with vinegar, spices, and potatoes in a spicy gravy (a Goan Specialty)
      $16.95
    • LAMB ROGAN JOSH

      Lamb cooked in fresh tomatoes, onions, ginger, garlic, cardamom, and cloves
      $16.95
    • LAMB KORMA

      Lamb cooked with almonds and cashews in a yogurt-blended gravy
      $16.95
    • LAMB PALAK

      Boneless lamb cooked with fresh spinach and Indian spices
      $16.95
    • KADHAI LAMB

      Pieces of lamb cooked with onions, bell peppers, tomatoes, ginger and chef sauces
      $16.95
    • LAMB TARKA

      Lamb cooked with lentils, ginger, garlic and mild spices
      $16.95
    • LAMB MADRAS

      Lamb cooked in curry leaves, coconut milk, ginger, and fresh tomatoes
      $16.95
    • MIDLEY VINDALOO

      Combination of chicken and lamb cooked with a spicy curry sauce
      $16.95
    • BEEF NIHARI

      Beef stew cooked with a spicy sauce and served with Naan
      $15.95
    • GOAT CURRY

      Goat in bone cooked with a sauce of tomatoes, onions, ginger, and garlic
      $16.95
    • GOAT KADAHI

      Goat cooked in a wok with pepper, onions, an fresh tomatoes
      $16.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(314) 965-3822

2137 Barrett Station Rd, St. Louis, MO 63131


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