Saffron Indian Cuisine Menu

Vegan. Four mini crisp vegetable turnovers filled with fresh potatoes, split peas, tempered with cumin seeds, and spices.

Vegan. Four flavourful potato patties seasoned with herbs and spices.

Vegan. Crispy seasoned battered vegetables.

Vegan. Tender pieces of Indian style cheese coated in a crispy seasoned batter.

Four bite sized samosas filled with spiced beef, served with mint chutney.

Boneless chicken marinated in yogurt, ginger, and garlic in a seasoned batter.

Boneless fish marinated in yogurt, ginger, and garlic in a seasoned batter.

Meat marinated in yogurt and saffron's blend of spices.

Boneless chicken breast marinated in yoghurt, herbs, and spices.

Tender rolls of minced lamb with fresh onions, green peppers, herbs, and spices.

Eight jumbo prawns marinated and cooked to perfection in a tandoor oven.

New Zealand lamb chops lightly marinated with yogurt and garam masala.

A celebration of sizzling tandoori delicacies! A melange of tandoori chicken, seekh kebab, chicken tikka, and jumbo tandoori shrimp.

Soya marinated and cooked to perfection in a cashew malai marinade

Gluten free. Traditional curried chicken cooked in tomatoes and onion sauce.

Gluten free. Traditional curried chicken cooked in tomatoes and onion sauce.

Chicken cooked with bell peppers and onions in a rich tomato sauce.

Gluten free. Chicken cooked in a creamy cashew nuts sauce.

Gluten free. A curried chicken recipe from the region of Hyderabad.

Gluten free. Chicken cooked with fresh spinach and spices.

Gluten free. Chicken cooked with sauteed onions and bell peppers in a tomato sauce.

Gluten free. Chicken cooked with freshly ground spices in a yogurt sauce.

Vegetarian. Indian lentils cooked in a rich and creamy sauce.

Vegetarian. Yellow split chickpeas cooked in a ginger, garlic, and onion blend.

Vegetarian. Potatoes cooked with fresh spinach and seasonal aromatic herbs.

Vegetarian. Garden fresh mushrooms and green peas in a light creamy onion curry sauce.

Vegetarian. Potatoes and green peas in an onion curry sauce.

Vegetarian. Potatoes and cauliflower cooked with finely diced onions and tomatoes.

Vegetarian. Chickpeas cooked in a garlic and ginger sauce with onions and tomatoes.

Vegetarian. Baked eggplant cooked with onions, tomatoes, and herbs.

Vegetarian. A combination of fresh vegetables cooked with onions and tomatoes in a cashew sauce.

Vegetarian. A combination of fresh seasonal vegetables cooked in a light sauce.

Vegetarian. Vegetable pakoras cooked in a yogurt based curry sauce.

Okra cooked with onion, ginger, tomato, and garlic.

Gluten free. Indian style cheese cooked with fresh spinach.

Gluten free. Indian style cheese in a creamy tomato and butter sauce.

Indian style cheese morsels with potatoes, vegetables, raisins, and cashews in a tomato sauce.

Gluten free. Grated Indian style cheese cooked in the chef's special creamy sauce. *contains nuts

Gluten free. Indian style cheese in a creamy tomato and butter sauce.

Gluten free. Indian style cheese cooked with bell peppers and onions tossed in an onion gravy

Gluten free. Traditional curried lamb cooked in tomato and onion sauce.

Gluten free. A spiced goan specialty lamb cooked with potatoes in a tangy sauce.

Gluten free. Lamb cooked in a creamy cashew nut sauce.

Gluten free. Lamb cooked with fresh spinach and spices.

Gluten free. Kashmiri style lamb dish using yogurt cream and masala.

Traditional curried fish cooked in tomato and onion sauce.

Traditional curried prawns cooked in tomato and onion sauce.

Fish with potatoes in a tangy sauce.

Prawns with potatoes in a tangy sauce.

Fish cooked in a coconut curry sauce.

Prawns cooked in a coconut curry sauce.

Gluten free.

Gluten free.

Gluten free.

Gluten free. Vegan. Basmati rice cooked with fruits and nuts.

Gluten free. Vegan. Steamed basmati rice.

Fried bread.

Unleavened bread.

Cucumber, onions, and green chillies.

Sweet dumplings in syrup.

Indian style cheese in pistachios and almond milk.

Gulab Jamun's submerged in kheer.

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Yogurt based drink from Punjab.