Saffron Indian Cuisine & Bar Menu

Organic baby greens with cucumbers and tomatoes, tossed in our homemade dressing vegan & gluten-free.

Lightly spiced coconut-flavored soup cooked with lentils and rice. Gluten-free.

Mushrooms, paneer served on organic baby greens, cucumber, tomatoes, tossed in our homemade dressing.

Chicken kebab sautéed with basmati rice and a touch of curry sauce.

Gluten-free. Boiled fluffy rice.

Mix vegetables sautéed with basmati rice, chunks of chicken kebab sautéed with nuts, raisins, and curry sauce. Vegan.

Pieces of lamb cooked with basmati rice, cashews, raisins, and a curry sauce.

Pieces of fish cooked with basmati rice, cashews, raisins, and a curry sauce.

Your choice of mango, tamarind, sweet tomato, or mint.

Black pepper and cumin.

A variety of Indian vegetable pickles.

Rich but mildly spiced almond cashew and onion curry sauce.

Boneless chicken marinated in homemade sauce.

Lamb marinated in yogurt and 17 spices.

Shrimp mildly marinated with garlic, cilantro, and herbs.

Ground lamb marinated in minced onion, green chili.

Fish marinated with garlic, cilantro, and spices.

Chunks of paneer marinated in homemade sauce.

Cooked with tomatoes, onions, potatoes; infused with paprika, lime juice, and tamarind chutney.

Traditional tomato and onion curry. Choice of chicken, lamb, fish, or shrimp.

Onion and tomatoes based curry cooked with 20 spices.

Made in a classic Mogul style. In thick sauce with tomatoes, onions, belle, and spices. Choice of chicken, lamb, fish, or shrimp.

Boneless pieces of lamb cooked with ginger, onion, garlic, herbs, and yogurt.

Minced and spiced lamb in house daily.

Stuffed with mozzarella.

Classic Indian bread.

Stuffed with paneer (cheese), cashews, and raisins.

Stuffed with spiced mashed potatoes. Vegan.

Fresh whole wheat bread. Vegan.

Classic Indian bread with chilies.

Classic Indian bread with onion.

Multi-layered whole wheat bread. Vegan.

Classic Indian bread with olives.

Classic Indian bread with basil.

Mild creamy dish prepared with, ginger, onion, garlic, fenugreek, and tomato.

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili, and ground coriander. Vegan & gluten-free.

Blend of masoor and mong lentils cooked with onions, tomato, and garlic, ginger. Vegan & gluten-free.

Mixed vegetable balls cooked in fresh tomato, onion, ginger garlic, and Saffron sauce.

Puree of tandoor baked eggplant, sautéed onions, tomato, ginger, and green chili. Vegan & gluten-free.

Chickpeas prepared in onions, garlic, and tomatoes. Vegan & gluten-free.

Blend of urad, green moong and chana dal cooked with onions, ginger, garlic, and butter.

Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.

Crumbled cheese cooked with special spices with grounded cashews in a creamy sauce.

Fresh okra sautéed with onion, ginger, tomatoes, and spices. Vegan & gluten-free.

Pureed spinach leaves and potatoes, sautéed with onion, green chili, and ginger. Vegan & gluten-free.

Potatoes sautéed with whole cumin and spices. Vegan & gluten-free.

Paneer and mushrooms cooked in fresh tomatoes and Saffron sauce.

Crumbled tofu and green peas sautéed with ginger, green chilies, and herbs. Vegan & gluten-free.

Mushroom cooked with onions, ginger, garlic, and tomatoes. Vegan & gluten-free.

Cauliflower, potatoes, carrots, green peas & onions sauteed with spices.

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

(Our house recipe) a sweet and tangy curry. A must!

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

Authentic curry from Kashmir with cardamons, and saffron with spices.

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

(Our house recipe) a sweet and tangy curry. A must!

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

Authentic curry from Kashmir with cardamons, and saffron with spices.

(Our house recipe) a sweet and tangy curry. A must!

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

(Ranges from medium to very spicy) fresh broccoli, cauliflower and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

Authentic curry from Kashmir with cardamons, and saffron with spices.

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

(Our house recipe) a sweet and tangy curry. A must!

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

Authentic curry from Kashmir with cardamons, and saffron with spices.

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

Authentic curry from Kashmir with cardamons, and saffron with spices.

(Our house recipe) a sweet and tangy curry. A must!

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

(Our house recipe) a sweet and tangy curry. A must!

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

Authentic curry from Kashmir with cardamons, and saffron with spices.

(Our house recipe) a sweet and tangy curry. A must!

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

Authentic curry from Kashmir with cardamons, and saffron with spices.

Vegetable korma, daal, rice, salad, or raita, and naan.

Shahi paneer, choice of bharta or aloo gobi, daal, rice, salad, or raita, and naan.

Piece of tandoori chicken, chicken tikka masala, vegetable korma, daal, rice, salad, or raita, and naan.

Vegetable korma, daal, rice, salad, or raita, and naan.

Vegetable korma, daal, rice, salad, or raita, and naan.

Vegetable korma, daal, rice, salad, or raita, and naan.

Vegetable korma, daal, rice, salad, or raita, and naan.

Vegetable korma, daal, rice, salad, or raita, and naan.

Vegetable korma, daal, rice, salad, or raita, and naan.

Vegetable korma, daal, rice, salad, or raita, and naan.

Vegetable korma, daal, rice, salad, or raita, and naan.

Spicy vegetable korma, daal, rice, salad, or raita, and naan.

Spicy vegetable korma, daal, rice, salad, or raita, and naan.

Vegetable korma, daal, rice, salad, or raita, and naan.

Vegetable korma, daal, rice, salad, or raita, and naan.

Vegetable korma, daal, rice, salad, or raita, and naan.

Vegetable korma, daal, rice, salad, or raita, and naan.

Vegetable korma, daal, rice, salad, or raita, and naan.

Vegetable korma, daal, rice, salad, or raita, and naan.

Chicken sautéed with ginger, light green chili, and cilantro. Gluten-free.

Spinach, cauliflower, and potato fritters. Vegan & gluten-free.

Potato pancakes with onions, green chili, and tamarind chutney. Vegan & gluten-free.

Two crispy patties filled with meat made with white flour.

Onion fritter seasoned with ginger and spices. Vegan & gluten-free.

Vegetable samosa chopped up and topped with mixed chickpeas, onions, and tamarind sauce.

Fritters made with chickpea flour. Gluten-free.

Sautéed with bell peppers onion, chilies, and soy sauce. Gluten-free.

Fritters made with chickpea flour. Gluten-free.

Crisp cocktail puris served with a tangy pani mixture. Vegan.

Freshly baked bread.

Sautéed with bell peppers onion, chilies, and soy sauce. Gluten-free.

Fritters made with chickpea flour. Gluten-free.

Puffed rice, potatoes, onions, wafers, and crisp noodles.

Chicken sautéed with onions, garlic, and spices, then sautéed with dried mango powder.

Seasoned fries, fenugreek, herbs & curry sauce.

Freshly baked bread.

Freshly baked bread.

Indian rice pudding.

Homemade ginger lemonade.

Chai brewed with ginger, cardamom, cloves & cinnamon.

Natural spring water.

Sparkling water.

Hojicha green tea is made of organic bancha tea, a mixture of pan-fired & slow-roasted loose-leaf green tea leaves that yield a rich (light caffeine).

A vibrant & sweet herbal infusion of tart hibiscus blended with lush mix of elderberry, blueberry & strawberry. (No caffeine).

A robust Ceylon black tea, punctuated with toasty notes & a hearty finish (moderate caffeine).