Saffron Grill Menu

Eggplant smoked on an open fire, pureed, and mixed with tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread. Pita not vegan.

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef

Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, onions, topped with yogurt, cilantro and tamarind chutneys

A medley of vegetables, herbs and spices formed into patties, lightly breaded and fried. Served with cilantro and tamarind chutneys

Delicately spiced fried fritters lightly battered in chickpea flour. Served cilantro and tamarind chutneys

Tender pieces of cheese marinated with delicate spices and roasted in the Tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys

Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutneys and sliced onions

Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip

Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chilli sauce

Spicy chicken wings roasted in the tandoor. Served with sweet chili sauce and garlic dip

An assortment of Lamb Boti Kabob, Chicken Tikka, Keema Lamb Kabob, and Fish Tikka marinated with fresh herbs and spices. Served with cilantro and tamarind chutneys, and sliced onions

Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with pita bread, cilantro, and tamarind chutneys. Pita not vegan.

An assortment of vegetable samosa, vegetable pakora, paneer pakora, and vegetable cutlet. Served with cilantro and tamarind chutneys

A Mediterranean Sampler Plate: Hummus, Baba Ghannoj, Falafel, Grape Leaves, and Tabbouleh.Served with pita bread garnished with tomatoes and cucumbers. Pita not vegan.

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots

Fresh romaine lettuce tossed with parmesan cheese, garlic croutons and traditional Caesar dressing

Romaine lettuce tossed with cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil

Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing

Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts, and Mediterranean dressing.

Chopped onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat, and our own dressing made with virgin olive oil. Served with pita bread. Pita not vegan.

Homemade lentil soup prepared in a traditional Indian style

A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream

Rich and creamy clam broth loaded with chopped clams and potatoes. Served with oyster crackers

A traditional brown curry prepared with tomatoes, onions and fresh herbs

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic

A cream based curry cooked with ginger and cilantro in a tomato sauce

Mango chutney base with a touch of cream, ginger and garlic

Rich curry cooked with coconut milk, ginger, garlic and our special blend of spices and a touch of cream

Zesty curry with chunks of pineapples, herbs, spices and cream

This dish originates from the city of madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

Cream of spinach simmered with onions and spices

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds

A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions

Okra cooked with sauteed onion, tomatoes, special herbs and spices

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce

Zesty curry cooked in a tangy sauce with vinegar, ginger, and potatoes

Egg cooked in a traditional curry sauce

A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic

Delicately spiced apples, almonds mixed with raisins blended in a distinctively creamy curry.

A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions in a special blend of herbs.

Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons

Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons

Juicy spring boneles chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons

Ground lamb with onions and fresh herbs. Served with sliced onions and lemons

Ground beef with onions and fresh herbs. Served with sliced onions and lemons

Tender pieces of boneless lamb marinated with our special blend of Indian spices

Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons

Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons

An assortment of tandoori specialties: rack of lamb, chicken tikka, tandoori cod, and tandoori prawns. Served with sliced onions and lemons

Generous combination of jumbo prawns, salmon, and cod. Served in a special blend of spices, herbs and then roasted in the Tandoor.

Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Cooked to order

Potatoes and cauliflower sauteed with onions and fresh herbs

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce

Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices

Okra cooked with sauteed onion, tomatoes, special herbs and spices. (Available with meat.)

Chickpeas cooked over a slow fire, blended with spices and tomatoes

Potatoes, green peas, and mushrooms, cooked in golden curry sauce with ginger.

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce

Mixed lentils cooked with select herbs and spices

Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, and tomatoes

Fresh green peas cooked in creamy tomato curry sauce

A mixture of fava beans, chickpeas, parsley and spices. Served with a fresh green salad, tahini sauce and pita bread

A Mediterranean sampler plate: hummus, Baba Ghannoj, falafel, and grape leaves, garnished with cucumbers and tomatoes. Served on a bed of lettuce with pita bread. Pita not vegan

Strips of marinated beef sauteed with onions. Served on a bed of lettuce with hummus, garnished cucumbers, tomatoes, and pita bread

Boneless chicken marinated in garlic, oregano, saffron and other middle eastern spices. Served on a bed of rice and fresh vegetables with housemade garlic dip

Tender fillet of lamb marinated in a special sauce, skewered with onions and tomatoes. Served with rice and vegetables.

Combination of shish kabab, shish taouk, prawns, and beef keema kabab. Served on a bed of rice and fresh vegetables.

A 1/2 lb. certified angus beef burger grilled to order. Served with melted Cheddar cheese, lettuce, vine ripe tomatoes, pickles, sliced red onions and mayonnaise. Served with fries or house salad

Grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles and mayo. Served with fries or house salad

Slow roasted prime rib, sliced thin and piled high on a toasted ciabatta roll. Served with a side of au jus and fries or house salad.

Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries or house salad

True cod fillet, hand battered. Fried golden brown and served with fries or house salad, lemon and tartar sauce

Fettucine tossed in a rich and creamy garlic-parmesan Alfredo sauce

Vine ripened tomatoes with basil and garlic

A 12oz. Angus beef New York strip steak grilled to order. Served with mushrooms and a choice of steak fries, sauteed vegetables, or house salad

Thin flatbread made from lentil, baked until crispy in the tandoor

Unleavened whole wheat bread

White leavened bread

Leavened bread topped with garlic

Leavened bread stuffed with seasoned spinach and walnuts

Leavened bread stuffed with seasoned spinach and homemade Indian cheese

Leavened bread stuffed with traditional Indian homemade cheese

Unleavened layered whole wheat bread

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices

Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds.

A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions

Lightly seasoned fresh vegetables

Crispy fries served with Feta cheese and kalamata olives

A delicious middle eastern pastry, made with almonds and walnuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices

An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup

Traditional Indian rice pudding cooked with almonds, cardamom and raisins

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce

Specially prepared, all natural ice cream

Specially prepared, all natural ice cream

Specially prepared, all natural sorbet

The name says it all! Served with choice of mango, chocolate or strawberry sauce

Rich chocolate cake served warm with a liquid chocolate truffle center. Served with vanilla ice cream and drizzled with strawberry puree

Served with vanilla ice cream

An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar. Includes refills

Regular or Decaf. Includes refills

Lassi traditional Indian drink made with homemade yogurt and milk (rosewater available upon request)

Mango, strawberry or chocolate blended with milk and vanilla ice cream

Traditional lemonade with a twist of mango

Traditional lemonade with a twist of strawberry

Includes Refills

Orange, cranberry, apple, pineapple, grapefruit and mango

Coke, diet coke, sprite, orange soda, root beer, lemonade and ginger ale. Includes Refills

Includes Refills

Mandakini white rum, almond liqueur, vanilla liqueur, almond syrup, Old Monk dark rum, Cointreau, cardamom bitters

Pumori indian gin, Aperol, Lillet Rouge, orange bitters

Saffron infused vodka, Pumori Indian gin, Mandakini white rum, Casamigos reposado tequila, Cointreau, rose syrup, sparkling rose

Jaan-Paan aged whiskey, Jaan-Paan liqueur, Tempest Fugit Creme de Menthe, lime bitters

Saffron infused vodka, Chai masala syrup, fresh lime juice, ginger liqueur, ginger beer, cardamom bitters

Chili infused tequila blanco, Cointreau, mango, Chai masala syrup, lime juice

Chaat Masala, fresh lemon juice, sprite

Fresh lime juice, kosher salt, sugar, soda water

Rose simple syrup

Ask your server for details

Ask your server for details

Eggplant smoked on an open fire, pureed, and mixed with tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread. Pita not vegan.

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef

Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, onions, topped with yogurt, cilantro and tamarind chutneys

A medley of vegetables, herbs and spices formed into patties, lightly breaded and fried. Served with cilantro and tamarind chutneys

Delicately spiced fried fritters lightly battered in chickpea flour. Served cilantro and tamarind chutneys

Tender pieces of cheese marinated with delicate spices and roasted in the Tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys

Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutneys and sliced onions

Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip

Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chilli sauce

Spicy chicken wings roasted in the tandoor. Served with sweet chili sauce and garlic dip

An assortment of Lamb Boti Kabob, Chicken Tikka, Keema Lamb Kabob, and Fish Tikka marinated with fresh herbs and spices. Served with cilantro and tamarind chutneys, and sliced onions

Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with pita bread, cilantro, and tamarind chutneys. Pita not vegan.

An assortment of vegetable samosa, vegetable pakora, paneer pakora, and vegetable cutlet. Served with cilantro and tamarind chutneys

A Mediterranean Sampler Plate: Hummus, Baba Ghannoj, Falafel, Grape Leaves, and Tabbouleh.Served with pita bread garnished with tomatoes and cucumbers. Pita not vegan.

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots

Fresh romaine lettuce tossed with parmesan cheese, garlic croutons and traditional Caesar dressing

Romaine lettuce tossed with cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil

Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing

Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts, and Mediterranean dressing.

Chopped onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat, and our own dressing made with virgin olive oil. Served with pita bread. Pita not vegan.

Homemade lentil soup prepared in a traditional Indian style

A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream

Rich and creamy clam broth loaded with chopped clams and potatoes. Served with oyster crackers

A traditional brown curry prepared with tomatoes, onions and fresh herbs

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic

A cream based curry cooked with ginger and cilantro in a tomato sauce

Mango chutney base with a touch of cream, ginger and garlic

Rich curry cooked with coconut milk, ginger, garlic and our special blend of spices and a touch of cream

Zesty curry with chunks of pineapples, herbs, spices and cream

This dish originates from the city of madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

Cream of spinach simmered with onions and spices

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds

A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions

Okra cooked with sauteed onion, tomatoes, special herbs and spices

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce

Zesty curry cooked in a tangy sauce with vinegar, ginger, and potatoes

Egg cooked in a traditional curry sauce

A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic

Delicately spiced apples, almonds mixed with raisins blended in a distinctively creamy curry.

A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions in a special blend of herbs.

Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons

Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons

Juicy spring boneles chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons

Ground lamb with onions and fresh herbs. Served with sliced onions and lemons

Ground beef with onions and fresh herbs. Served with sliced onions and lemons

Tender pieces of boneless lamb marinated with our special blend of Indian spices

Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons

Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons

An assortment of tandoori specialties: rack of lamb, chicken tikka, tandoori cod, and tandoori prawns. Served with sliced onions and lemons

Generous combination of jumbo prawns, salmon, and cod. Served in a special blend of spices, herbs and then roasted in the Tandoor.

Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Cooked to order

Potatoes and cauliflower sauteed with onions and fresh herbs

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce

Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices

Okra cooked with sauteed onion, tomatoes, special herbs and spices. (Available with meat.)

Chickpeas cooked over a slow fire, blended with spices and tomatoes

Potatoes, green peas, and mushrooms, cooked in golden curry sauce with ginger.

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce

Mixed lentils cooked with select herbs and spices

Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, and tomatoes

Fresh green peas cooked in creamy tomato curry sauce

A mixture of fava beans, chickpeas, parsley and spices. Served with a fresh green salad, tahini sauce and pita bread

A Mediterranean sampler plate: hummus, Baba Ghannoj, falafel, and grape leaves, garnished with cucumbers and tomatoes. Served on a bed of lettuce with pita bread. Pita not vegan

Strips of marinated beef sauteed with onions. Served on a bed of lettuce with hummus, garnished cucumbers, tomatoes, and pita bread

Boneless chicken marinated in garlic, oregano, saffron and other middle eastern spices. Served on a bed of rice and fresh vegetables with housemade garlic dip

Tender fillet of lamb marinated in a special sauce, skewered with onions and tomatoes. Served with rice and vegetables.

Combination of shish kabab, shish taouk, prawns, and beef keema kabab. Served on a bed of rice and fresh vegetables.

A 1/2 lb. certified angus beef burger grilled to order. Served with melted Cheddar cheese, lettuce, vine ripe tomatoes, pickles, sliced red onions and mayonnaise. Served with fries or house salad

Grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles and mayo. Served with fries or house salad

Slow roasted prime rib, sliced thin and piled high on a toasted ciabatta roll. Served with a side of au jus and fries or house salad.

Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries or house salad

True cod fillet, hand battered. Fried golden brown and served with fries or house salad, lemon and tartar sauce

Fettucine tossed in a rich and creamy garlic-parmesan Alfredo sauce

Vine ripened tomatoes with basil and garlic

A 12oz. Angus beef New York strip steak grilled to order. Served with mushrooms and a choice of steak fries, sauteed vegetables, or house salad

Thin flatbread made from lentil, baked until crispy in the tandoor

Unleavened whole wheat bread

White leavened bread

Leavened bread topped with garlic

Leavened bread stuffed with seasoned spinach and walnuts

Leavened bread stuffed with seasoned spinach and homemade Indian cheese

Leavened bread stuffed with traditional Indian homemade cheese

Unleavened layered whole wheat bread

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices

Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds.

A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions

Lightly seasoned fresh vegetables

Crispy fries served with Feta cheese and kalamata olives

A delicious middle eastern pastry, made with almonds and walnuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices

An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup

Traditional Indian rice pudding cooked with almonds, cardamom and raisins

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce

Specially prepared, all natural ice cream

Specially prepared, all natural ice cream

Specially prepared, all natural sorbet

The name says it all! Served with choice of mango, chocolate or strawberry sauce

Rich chocolate cake served warm with a liquid chocolate truffle center. Served with vanilla ice cream and drizzled with strawberry puree

Served with vanilla ice cream

An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar. Includes refills

Regular or Decaf. Includes refills

Lassi traditional Indian drink made with homemade yogurt and milk (rosewater available upon request)

Mango, strawberry or chocolate blended with milk and vanilla ice cream

Traditional lemonade with a twist of mango

Traditional lemonade with a twist of strawberry

Includes Refills

Orange, cranberry, apple, pineapple, grapefruit and mango

Coke, diet coke, sprite, orange soda, root beer, lemonade and ginger ale. Includes Refills

Includes Refills

Mandakini white rum, almond liqueur, vanilla liqueur, almond syrup, Old Monk dark rum, Cointreau, cardamom bitters

Pumori indian gin, Aperol, Lillet Rouge, orange bitters

Saffron infused vodka, Pumori Indian gin, Mandakini white rum, Casamigos reposado tequila, Cointreau, rose syrup, sparkling rose

Jaan-Paan aged whiskey, Jaan-Paan liqueur, Tempest Fugit Creme de Menthe, lime bitters

Saffron infused vodka, Chai masala syrup, fresh lime juice, ginger liqueur, ginger beer, cardamom bitters

Chili infused tequila blanco, Cointreau, mango, Chai masala syrup, lime juice

Fresh lime juice, kosher salt, sugar, soda water

Chaat Masala, fresh lemon juice, sprite

Rose simple syrup

Ask your server for details

Ask your server for details

Spicy chicken wings roasted in the tandoor. Served with sweet chili sauce and garlic dip. (GF)

Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro and tamarind chutneys and sliced onions. (GF)

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip

Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chilli sauce

Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys. (GF)

Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with pita bread, and cilantro and tamarind chutneys. (GF&V)

The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread. Pita not vegan. (GF&V)

A Mediterranean sampler plate: hummus, Baba ghanouj, falafel, grape leaves and tabbouleh. Served with pita bread garnished with tomatoes and cucumbers. Pita not vegan. (GF&V)

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys. (GF)

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys. (GF)

Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, onions, topped with yogurt, cilantro and tamarind chutneys

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef

An assortment of lamb boti kabob, chicken tikka, keema lamb kabob and fish tikka marinated with fresh herbs and spices. Served with cilantro and tamarind chutneys and sliced onions

A medley of vegetables, herbs and spices formed into patties, lightly breaded and fried. Served with cilantro and tamarind chutneys. (GF)

Vegetarian an assortment of vegetable samosa, vegetable pakora, paneer pakora, and vegetable cutlet. Served with cilantro and tamarind chutneys

Fresh fried tortilla chips, topped with cheddar cheese, tomatoes, jalapenos, red onions, green onions, cilantro and Mexicans sour cream. (Beef Hll Only)

Oven roasted chicken wings tossed in hand made Umani sauce. Served with sweet chili and garlic sauce. (GF)

Fresh romaine lettuce tossed with parmesan cheese, garlic croutons and traditional Caesar dressing

Rich and creamy clam broth loaded with chopped clams and potatoes. Served with oyster crackers

Homemade lentil soup prepared in a traditional Indian style. (GF&V)

Romaine lettuce tossed with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil. (GF)

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots. (GF&V)

Chopped onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce. (GF&V)

Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing. (GF)

Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and Mediterranean dressing. (GF)

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat and our own dressing made with virgin olive oil. Served with pita bread. Pita not vegan. (GF&V)

Rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream. (GF)

A rich chicken and lentil soup, flavored with Indian spices. (GF)

A traditional brown curry prepared with tomatoes, onions and fresh herbs. (GF)No Dairy

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic. (GF)

A cream based curry cooked with ginger and cilantro in a tomato cream sauce. (GF)

Mango chutney base with a touch of cream, ginger and garlic. (GF & Vegan if no cream selected)

Rich curry cooked with coconut milk, ginger, garlic and our special blend of spices and a touch of cream. (GF & Vegan is no cream is selected)

Zesty curry with chunks of pineapples, herbs, spices and cream. (GF &Vegan available if no cream option selected)

This dish originates from the city of madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices. (GF)No Dairy

Saag. Cream of spinach simmered with onions and spices. (GF)

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds. (GF)

Rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions. (GF)No Dairy

Okra cooked with sauteed onion, tomatoes, special herbs and spices. (GF)No dairy

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. (GF)

Zesty curry cooked in a tangy sauce with vinegar, ginger, and potatoes. (GF)No dairy

Egg cooked in a traditional curry sauce. (GF) No dairy

A classic mughlai dish of basmati rice cooked with curry green peas, raisins, cashew nuts, and saffron. Served with raita yoghurt. (GF) Entree has no dairy

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. (GF)No dairy

Delicately spiced apples, almonds mixed with raisins blended in a distinctively creamy curry. (GF)

A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs. (GF)No dairy

Ground beef with onions and fresh herbs. Served with sliced onions and lemons. (GF) (Hll) (Contains Eggs)

Tender pieces of boneless lamb marinated with our special blend of Indian spices. (GF) (Hll)

Ground lamb with onions and fresh herbs. Served with sliced onions and lemons. (GF) (Hll) (Contains Eggs)

Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Cooked to order. (GF) (Hll)

Generous combination of jumbo prawns, salmon, and cod. Served in a special blend of spices, herbs and then roasted in the tandoor. (GF) No dairy

On the bone. Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons. (GF) (Hll)

Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons. (GF)

Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons. (GF) No dairy

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons. (GF) No dairy

Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons. (GF) No dairy

An assortment of tandoori specialties: rack of lamb, chicken tikka, tandoori cod, and tandoori prawns. Served with sliced onions and lemons

Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons. (GF) (Hll)

Potatoes and cauliflower sauteed with onions and fresh herbs. (GF&V)

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce

Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices. (GF)

Chickpeas cooked over a slow fire, blended with spices and tomatoes. (GF&V)

Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger. (GF&V)

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. (GF)

Mixed lentils cooked with select herbs and spices. (GF)

Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices. (GF&V)

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, and tomatoes. (GF&V)

Fresh green peas cooked in creamy tomato curry sauce. (GF)

Strips of marinated beef sauteed with onions. Served on a bed of lettuce with hummus, garnished cucumbers, tomatoes, and pita bread. Pita not vegan. (GF&V)

A Mediterranean sampler plate: hummus, Baba ghannoj, falafel, and grape leaves, garnished with cucumbers and tomatoes. Served on a bed of lettuce with pita bread. Pita not vegan. (GF&V)

Strips of marinated beef sauteed with onions. Served on a bed of lettuce with hummus, garnished cucumbers, tomatoes, and pita bread. Pita not vegan. (GF)

Boneless chicken marinated in garlic, oregano, saffron and other middle eastern spices. Served on a bed of rice and fresh vegetables with housemade garlic dip. (GF)

Tender fillet of lamb marinated in a special sauce, skewered with onions and tomatoes. Served with rice and vegetables.(GF) (Hll)

Combination of shish kabab, shish taouk, prawns, and beef keema kabab. Served on a bed of rice and fresh vegetables. (GF)

Al dente spahetti with fresh seasonal vegetables in your choice of an olive oil or creamy garlic sauce, garnished with fresh grated Parmesan and chopped parsely.

Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries or house salad

Grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles and mayo. Served with fries or house salad

Fettucine tossed in a rich and creamy garlic-parmesan alfredo sauce

True cod fillet, hand battered. Fried golden brown and served with fries or house salad, lemon and tartar sauce

A 12 oz. angus beef new York strip steak grilled to order. Served with mushrooms and a choice of steak fries, sauteed vegetables, or house salad. Served with side of garlic butter. (GF)

Slow roasted prime rib, sliced thin and piled high on a toasted ciabatta roll. Served with a side of au jus and fries or house salad

A1/2 lb certified angus beef burger grilled to order. Served with melted cheddar cheese, lettuce, vine ripe tomatoes, pickles, sliced red onions and mayonnaise. Served with fries or house salad

A 1/2 lb. Certified Angus beef burger grilled to order. Served with grilled pineapple, lettuce, tomatoes, teriyaki sauce and swiss cheese. Served with fries or house salad.

Crispy chicken burger served with pepper jack cheese, tomatoes, sliced red onions, chipotle mayo and pickles. Served with fries or house salad.

Organic marinara with sauteed garlic on top of a bed of al dente spaghetti pasta, garnished with fresh basil.

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices

A spicy naan made with green chilies.

Leavend bread stuffed with chicken and herbs.

Leavened bread topped with garlic

Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds

Leavened bread stuffed with your choice of seasoned ground beef or lamb. (Hll)

Unleavened layered whole wheat bread

Leavened bread stuffed with traditional Indian homemade cheese

Thin flatbread made from lentil, baked until crispy. (GF&V)

Leavened bread stuffed with pesto

White leavened bread

Unleavened whole wheat bread

Leavened bread stuffed with seasoned spinach and homemade Indian cheese

Leavened bread stuffed with seasoned spinach and walnuts

A soft plain nan topped with zatar.

Brown Rice (GF&V)

Fresh cut raw red onions and serrano chili peppers. Seasoned with chat masala. (GF&V)

French Fries (GF&V)

Crispy fries served with feta cheese and kalamata olives. (GF)

Side order of Patak's mango pickle. (GF&V)

A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions. (GF)

Basmati Rice (GF&V)

Sauteed mushrooms. (GF&V)

Lightly seasoned fresh vegetables. (GF)

Steamed Broccoli (GF&V)

Side of Patak's mango chutney. (GF&V)

A yogurt-based dip that is laced with cucumber, garlic, lemon, and mint. (GF)

A delicious middle eastern pastry, made with almonds and walnuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices

Rich chocolate cake served warm with a liquid chocolate truffle center. Served with vanilla ice cream and drizzled with strawberry puree

Made exclusively for us by Snoqualmie Ice Cream (Snoqualmie) (GF)

A rich sweeet caramel custard. Made locally by La Gloria Panaderia (Everett) (GF)

An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup

Traditional Indian rice pudding cooked with almonds, cardamom and raisins. (GF)

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom. (GF)

Made exclusively for us by Snoqualmie Ice Cream (Snoqualmie) (GF)

Made exclusively for us by Snoqualmie Ice Cream (Snoqualmie) (GF & V)

The name says it all! Served with choice of mango, chocolate or strawberry sauce

Served with vanilla ice cream

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce. (GF)

Spicy chicken wings roasted in the tandoor. Served with sweet chili sauce and garlic dip. (GF)

Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro and tamarind chutneys and sliced onions. (GF)

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip

Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chilli sauce

Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys. (GF)

Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with pita bread, and cilantro and tamarind chutneys. (GF&V)

The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread. Pita not vegan. (GF&V)

A Mediterranean sampler plate: hummus, Baba ghanouj, falafel, grape leaves and tabbouleh. Served with pita bread garnished with tomatoes and cucumbers. Pita not vegan. (GF&V)

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys. (GF)

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys. (GF)

Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, onions, topped with yogurt, cilantro and tamarind chutneys

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef

An assortment of lamb boti kabob, chicken tikka, keema lamb kabob and fish tikka marinated with fresh herbs and spices. Served with cilantro and tamarind chutneys and sliced onions

A medley of vegetables, herbs and spices formed into patties, lightly breaded and fried. Served with cilantro and tamarind chutneys. (GF)

Vegetarian an assortment of vegetable samosa, vegetable pakora, paneer pakora, and vegetable cutlet. Served with cilantro and tamarind chutneys

Fresh fried tortilla chips, topped with cheddar cheese, tomatoes, jalapenos, red onions, green onions, cilantro and Mexicans sour cream. (Beef Hll Only)

Oven roasted chicken wings tossed in hand made Umani sauce. Served with sweet chili and garlic sauce. (GF)

Fresh romaine lettuce tossed with parmesan cheese, garlic croutons and traditional Caesar dressing

Rich and creamy clam broth loaded with chopped clams and potatoes. Served with oyster crackers

Homemade lentil soup prepared in a traditional Indian style. (GF&V)

Romaine lettuce tossed with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil. (GF)

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots. (GF&V)

Chopped onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce. (GF&V)

Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing. (GF)

Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and Mediterranean dressing. (GF)

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat and our own dressing made with virgin olive oil. Served with pita bread. Pita not vegan. (GF&V)

Rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream. (GF)

A rich chicken and lentil soup, flavored with Indian spices. (GF)

A traditional brown curry prepared with tomatoes, onions and fresh herbs. No dairy (GF)

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic. (GF)

A cream based curry cooked with ginger and cilantro in a tomato sauce. (GF)

Mango chutney base with a touch of cream, ginger, and garlic. Vegan available. (GF)

Rich curry cooked with coconut milk, ginger, garlic and our special blend of spices and a touch of cream. Vegan available. (GF)

Zesty curry with chunks of pineapples, herbs, spices, and cream. Vegan available.(GF)

This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices. (GF)No dairy

Cream of spinach simmered with onions and spices. (GF)

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds. (GF)

A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions. (GF)No dairy

Okra cooked with sauteed onion, tomatoes, special herbs and spices. (GF)No dairy

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. (GF)

Zesty curry cooked in a tangy sauce with vinegar, ginger, and potatoes. (GF)No dairy

Egg cooked in a traditional curry sauce. (GF) No dairy

A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita. (GF) No dairy added to the Entree.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. (GF)No dairy

Delicately spiced apples, almonds mixed with raisins blended in a distinctively creamy curry. (GF)

A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs. (GF)No dairy

Ground beef with onions and fresh herbs. Served with sliced onions and lemons. (GF) (Hll) (Contains Eggs)

Tender pieces of boneless lamb marinated with our special blend of Indian spices. (GF) (Hll)

Ground lamb with onions and fresh herbs. Served with sliced onions and lemons. (GF) (Hll) (Contains Eggs)

Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Cooked to order. (GF) (Hll)

Generous combination of jumbo prawns, salmon, and cod. Served in a special blend of spices, herbs and then roasted in the Tandoor. (GF) No dairy

Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons. (GF) (Hll)

Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt, and spices. Served with sliced onions and lemons. (GF)

Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons. (GF)No dairy

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons. (GF) No dairy

Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons. (GF)No dairy

An assortment of tandoori specialties: rack of lamb, chicken tikka, tandoori cod, and tandoori prawns. Served with sliced onions and lemons. (GF)

Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices, and saffron. Served with sliced onions and lemons. (GF) (Hll)

Potatoes and cauliflower sauteed with onions and fresh herbs. (GF&V)

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce

Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices. (GF)

Okra cooked with sauteed onion, tomatoes, special herbs and spices. (GF&V)

Chickpeas cooked over a slow fire, blended with spices and tomatoes. (GF&V)

Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger. (GF)

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. (GF)

Mixed lentils cooked with select herbs and spices. (GF)

Yellow lentils cooked with tomatoes, onions, garlic, ginger, and fresh herbs and spices. (GF&V)

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, and tomatoes. (GF)

Fresh green peas cooked in creamy tomato curry sauce. (GF)

A mixture of fava beans, chickpeas, parsley and spices. Served with a fresh green salad, tahini sauce and pita bread. Pita not vegan. (GF&V)

A Mediterranean sampler plate: hummus, Baba ghanouj, falafel, and grape leaves, garnished with cucumbers and tomatoes. Served on a bed of lettuce with pita bread. Pita not vegan. (GF&V)

Strips of marinated beef sauteed with onions. Served on a bed of lettuce with hummus, garnished cucumbers, tomatoes, and pita bread. Pita not vegan

Boneless chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with house made garlic dip. (GF)

Tender fillet of lamb marinated in a special sauce, skewered with onions and tomatoes. Served with rice and vegetables. (GF) (Hll)

Combination of shish kabab, shish taouk, prawns, and beef keema kabab. Served on a bed of rice and fresh vegetables. (GF)

Al dente spahetti with fresh seasonal vegetables in your choice of an olive oil or creamy garlic sauce, garnished with fresh grated Parmesan and chopped parsely.

Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries or house salad

Ciabatta chicken sandwich grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles and mayo. Served with fries or house salad

Fettuccine tossed in a rich and creamy garlic-Parmesan Alfredo sauce

True cod fillet, hand battered. Fried golden brown and served with fries or house salad, lemon and tartar sauce

Crispy chicken burger served with pepper jack cheese, tomatoes, sliced red onions, chipotle mayo and pickles. Served with fries or house salad.

A 1/2 lb. Certified Angus beef burger grilled to order. Served with melted cheddar cheese, lettuce, vine-ripe tomatoes, pickles, sliced red onions, and mayonnaise. Served with fries or house salad

A 1/2 lb. Certified Angus beef burger grilled to order. Served with grilled pineapple, lettuce, tomatoes, teriyaki sauce and swiss cheese. Served with fries or house salad.

A 12 oz. angus beef new York strip steak grilled to order. Served with mushrooms and a choice of steak fries, sauteed vegetables, or house salad

Slow roasted prime rib, sliced thin and piled high on a toasted ciabatta roll. Served with a side of au jus and fries or house salad

Organic marinara with sauteed garlic on top of a bed of al dente spaghetti pasta, garnished with fresh basil.

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices

A spicy naan made with green chilies.

Leavend bread stuffed with chicken and herbs.

Leavened bread topped with garlic

Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds

Leavened bread stuffed with your choice of seasoned ground beef or lamb. (Hll)

Unleavened layered whole wheat bread

Leavened bread stuffed with traditional Indian homemade cheese

Thin flatbread made from lentil, baked until crispy. (GF&V)

Leavened bread stuffed with pesto

White leavened bread

Unleavened whole wheat bread

Leavened bread stuffed with seasoned spinach and homemade Indian cheese

Leavened bread stuffed with seasoned spinach and walnuts

A soft plain nan topped with zatar.

Brown Rice (GF&V)

Fresh cut raw red onions and serrano chili peppers. Seasoned with chat masala. (GF&V)

French Fries (GF&V)

Crispy fries served with feta cheese and kalamata olives. (GF)

Side order of Patak's mango pickle. (GF&V)

A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions. (GF)

Basmati Rice (GF&V)

Sauteed mushrooms. (GF&V)

Lightly seasoned fresh vegetables. (GF)

Steamed Broccoli (GF&V)

Side of Patak's mango chutney. (GF&V)

A yogurt-based dip that is laced with cucumber, garlic, lemon, and mint. (GF)

A delicious middle eastern pastry, made with almonds and walnuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices

Rich chocolate cake served warm with a liquid chocolate truffle center. Served with vanilla ice cream and drizzled with strawberry puree

Made exclusively for us by Snoqualmie Ice Cream (Snoqualmie) (GF)

An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup

Traditional Indian rice pudding cooked with almonds, cardamom and raisins. (GF)

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom. (GF)

Made exclusively for us by Snoqualmie Ice Cream (Snoqualmie) (GF)

Made exclusively for us by Snoqualmie Ice Cream (Snoqualmie) (GF & V)

The name says it all! Served with choice of mango, chocolate or strawberry sauce

Served with vanilla ice cream

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce. (GF)

A rich sweeet caramel custard. Made locally by La Gloria Panaderia (Everett) (GF)

An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar

Orange, cranberry, apple, pineapple, grapefruit, and mango

Traditional Indian drink made with homemade yogurt and milk (rosewater available upon request)

Traditional lemonade with a twist of mango

500 ml

750 ml

Mango, strawberry or chocolate blended with milk and vanilla ice cream

Coke, Diet Coke, Sprite, orange soda, root beer, lemonade, and ginger ale

Traditional lemonade with a twist of strawberry

Split

Split

Bottle

Chili infused tequila Blanco, cointreau, mango, chai masala syrup, lime juice

Pumori Indian gin, aperol, lillet rouge, orange bitters

Saffron infused vodka, chai masala syrup, fresh lime juice, ginger liqueur, ginger beer, cardamom bitters

Mandakini white rum, almond liqueur, vanilla liqueur, almond syrup, old monk dark rum, cointreau, cardamom bitters

Saffron infused vodka, pumori Indian gin, mandakini white rum, casamigos reposado tequila, cointreau, rose syrup, sparkling rose