Saffron Grill Menu

Boneless tandoori chicken in a sauce of butter, tomatoes and spices.

Boneless chicken in a moderately spiced garlic and tomato base sauce.

Soft, leavened bread topped with minced garlic and fresh cilantro.

2 pieces

Soft, fluffy bread topped with fresh cilantro and a hint of garlic.

Creamy spinach and mustard greens mixed with cubes of fresh paneer cheese, garnished with diced tomatoes and cilantro.

Vegetarian. garbanzo beans cooked with fresh tomatoes, ginger, garlic, coriander, bay leaves and spices.

Vegetarian. fresh cauliflower and young potatoes cooked with onions, turmeric and fresh herbs.

Vegetarian. cottage cheese sauteed with onion and ginger in a rich sauce.

6 pieces

2pc samosa & 4pc pakora

Crispy spiced lentil wafers.

Fried potatoes mixed with hot and sweet tamarind and mint dressing.

Boneless chicken mixed with hot and sweet tamarind and mint dressing.

A delicately spiced lentil soup with roasted garlic flavor.

A delicately spiced chicken and lemon soup.

Minced fresh vegetables seasoned with ginger, garlic, and spices, wrapped in dough and steamed.

Steamed dumplings filled with minced chicken, seasoned with ginger, garlic, and spices.

Boneless char grilled chicken marinated in fresh herbs, spices and homemade yoghurt.

Boneless char grilled lamb marinated in yogurt, fenugreek and peppercorn.

Minced lamb mixed with aromatic herbs, cumin and cilantro.

Prawns marinated in yogurt and a blend of Indian spices, then grilled in a traditional clay oven.

Cubes of homemade cheese marinated with herbs and spices, skewered with onions, bell peppers, and tomatoes, then roasted in a tandoor.

Marinated chicken roasted in a tandoor, garnished with sautéed onions, bell peppers, carrots, fresh cilantro, and lemon wedges.

Chicken and potatoes cooked in a spicy sauce, a south indian delicacy.

Boneless chicken in a moderately spiced garlic and tomato base sauce.

Boneless tandoori chicken in a sauce of butter, tomatoes and spices.

Tender chicken pieces cooked with pureed spinach, seasoned with fenugreek and a harmonious blend of Indian spices.

Boneless chicken pieces cooked in a mild cashew, golden raisins and saffron sauce.

Boneless chicken cooked in a mild coconut milk sauce with garlic tomato sauce.

Tender chicken marinated and cooked with a blend of traditional pickle spices, often including mustard oil, fenugreek, and onion seeds, in a tangy sauce.

Lamb cooked with young potatoes and herbs in a spicy sauce.

Boneless lamb cooked in a mild cashew cream, raisins and saffron sauce.

Boneless lamb cooked in a mild coconut milk sauce with garlic, onions and tomato sauce.

Pickled boneless lamb with hot and tangy sauce.

Minced lamb formed into balls, typically includes raisins and cashews, served in a traditional Hyderabadi curry sauce.

Tender lamb simmered with spinach, typically includes a blend of fenugreek, ginger, and mild spices, garnished with cilantro.

Prawns sauteed with onions, ginger, fresh tomatoes, herbs, spices and saffron.

Prawns cooked with spinach, typically includes ginger, garlic, and a mix of spices, finished with a touch of cream.

Prawns cooked in a mild coconut milk sauce with garlic, onions and tomatoes.

Fish and prawn cooked in spiced gravy.

Prawns cooked with fresh green peppers, onions and spices.

Creamy spinach and mustard greens mixed with cubes of fresh paneer cheese, garnished with diced tomatoes and cilantro.

Vegetarian. cheese and vegetable balls served in a mild cream sauce.

Vegetarian. garbanzo beans cooked with fresh tomatoes, ginger, garlic, coriander, bay leaves and spices.

Vegetarian. mixed fresh vegetables cooked in blend of aromatic herbs and spices.

Vegetarian. mix vegetables cooked in a mild cashew cream, raisins and saffron sauce.

Vegetarian. cottage cheese sauteed with onion and ginger in a rich sauce.

Vegetarian. fresh cauliflower and young potatoes cooked with onions, turmeric and fresh herbs.

Creamy yellow lentils cooked with spices, garnished with fresh cilantro and diced tomatoes.

Vegetarian. fresh whole wheat bread baked in the tandoor.

Soft, leavened bread topped with minced garlic and fresh cilantro.

Vegetarian. bread stuffed with potatoes and peas.

Leavened bread baked in a clay oven, stuffed with finely chopped onions and a blend of mild spices.

Naan bread filled with minced lamb, onions, and a blend of traditional Indian spices, baked in a tandoor.

Leavened bread, baked in a tandoor, stuffed with a sweet mixture of nuts, raisins, and cherries.

Basmati rice, simply prepared, serving as a fundamental component to accompany various dishes.

Saffron-flavored basmati rice with spiced chicken.

Saffron-flavored basmati rice with spiced lamb.

Vegetarian. saffron-flavored basmati rice with vegetables and nuts.

Saffron-flavored basmati rice with spiced prawn.

Vegetarian. a refreshing blend of yogurt, spices, cucumbers and carrots.

Vegetarian.

Vegetarian. basmati rice cooked slowly in milk, cashews, pistachios and golden raisins.

Vegetarian.

Choice of Coke, Diet Coke, or Sprite.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.