Saffron Fine Indian Cuisine Menu

Vegetarian. Organic vegetable fritters in chickpea flour

Vegetarian. Marinated mushrooms cooked in a tandoori oven

Vegetarian. Homemade cottage cheese, fried and tossed with ginger, garlic, bell pepper and mild Indian spices.

Vegetarian. Deep-fried cauliflower florets thrown into a sweet, sour, and hot Manchurian sauce

Vegetarian. Spinach & homemade cheese dumplings served with a tangy tomato-honey sauce

Vegetarian. Deep-fried fluffy bread served with chana masala & homemade plain yogurt.

Nonveg. Crispy and flaky pastries filled with minced lamb, green peas, and spices.

Nonveg. Traditional Indian style, fried fish cooked with Punjabi spices.

Nonveg. Crispy calamari flattered with onions and curry leaves.

Nonveg. Grilled jumbo shrimps with garlic, spring onions, tomatoes, coriander, curry leaves, and mustard seeds

Fish deep-fried in chick pea flour batter

A traditional royal Mughal dish, fresh tender cubes of goat cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended

A traditional royal Mughal dish, cubes of tender lamb cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron

A traditional royal Mughal dish, jumbo shrimps cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron

Fresh vegetables cooked with basmati rice.

Basmati rice cooked with vegetables, nuts and fried onion

Salmon chunks cooked with lemon, herbs, spices and ground black pepper.

Succulent boneless pieces of chicken marinated in yogurt, ginger, flavored with freshly ground and blended spices.

Boneless pieces of lamb marinated in plain yogurt, ginger and spices cooked in tandoori oven

Jumbo shrimp marinated in yogurt, ginger, garlic and spices delicately flavored with ground spices

Homemade cheese flavored with mild spices and cooked in tandoor oven.

An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce. A kashmiri specialty.

Cauliflower, potatoes sautéed with ginger, garlic and spices in a mild spinach gravy. A Delhi delicacy.

Vegetable and cheese dumplings served in a mild cashew and almond sauce.

Roasted eggplant with ginger and onion infused in tomato sauce.

Homemade cheese cooked in creamy tomato sauce.

Fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north Indian specialty.

Green peas and paneer cooked in a mildly spiced creamy tomato sauce, a Bombay specialty.

Grated Indian cheese (paneer), onions, bell peppers cooked in a light creamy sauce.

Lentil tempered with seasonal spices and ghee.

Chickpeas cooked with onion, ginger, garlic and herbs in tomato gravy.

Tandoori cooked shrimps in a creamy tomato based butter sauce and peppers.

Tilapia cooked with creamy coconut milk and mild spices

Tilapia filets marinated in various Indian spices & cooked on a tawa

Shrimp cooked with onion, curry leaves, ginger, garlic, tomatoes, spices and simmered coconut milk

Jumbo shrimps cooked in a hot tangy goan sauce with potato

Jumbo shrimps cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds

Shrimp delicacy of southern India

Fresh Tilapia cooked in mildly spiced cashew and almond sauce

Boneless chicken cooked with coconut milk, mustard seeds, curry leaves & spices from coast of Malabar

Chicken tikka cooked in a creamy spinach sauce with touch of herbs, a Punjabi specialty.

Boneless chicken breast cooked in a cashew-almond sauce

Shredded tandoori chicken cooked in buttery tomato sauce

Breast of chicken cooked with bell pepper, tomatoes and onions tampered with crushed spices

Boneless chicken breast cooked with potatoes in a hot and tangy sauce, a spicy Goan specialty.

Chicken tikka cooked in mango and apricot sauce with green herbs

Creamy chicken curry, dry chilies, cumin, spices and cashew nuts

Chicken made in fresh coconut, red chilly & curry leaves

Boneless chicken breast cooked in a light curry sauce flavored with cilantro and yogurt

Boneless cubes of lamb marinated in a Kashmiri masala made of paprika, cumin seeds,yogurt, poppy seeds, cardamom and cloves

Cubes of lamb cooked with spinach, tomatoes and fresh ginger tempered with cumin seeds & methi (fenugreek) leaves

Spiced cubes of lamb and potatoes cooked in a tangy Goan sharp sauce.

Goat cooked in onion, tomato and coriander leaves

Tandoori grilled lamb chunks cooked in a creamy tomato sauce

Goat cubes (with bone) cooked with bell pepper, tomatoes and onions tampered with crushed spices

Cubes of lamb cooked garlic, ginger, onions, tomatoes, and various spices

Naan baked with garlic and cilantro

Naan stuffed with onions and cilantro

A naan filled with dry fruits, nuts and raisins

Naan stuffed with spiced ground lamb

Unleavened flat bread made with whole wheat flour, baked in a tandoor oven

Whole wheat bread stuffed with aromatic spices and potatoes.

Soft and fluffy leavened white flour bread deep-fried in vegetable oil.

A large naan baked with cilantro & green chillies

Whole wheat bread made stuffed with aromatic spices and minced paneer

A naan stuffed with mixed chicken

A crispy layered flatbread made with whole-wheat flour, baked in a tandoor oven

An unleavened whole-wheat flour bread deep-fried in vegetable oil.

Homemade yogurt mixed with spices and minced vegetables

Grilled lamb served with basmati rice and salad topped with a homemade sauce

Grilled chicken served with basmati rice and salad topped with a homemade sauce

Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs.

Shrimp cooked with pepper, coriander, tamarind and spices cooked in delicately simmered coconut gravy.

Tandoori grilled shrimps simmered in tomato cream sauce with garlic, coriander seeds and garnished with coriander leaves.

Fresh halal goat cooked in onion, bell peppers and garlic, simmered in a special thick onion-tomato sauce.

Homemade cheese flavored with mild spices roasted in tandoor on a skewer and cooked in a special tangy tomato sauce.