Saffron Austin Menu

Vegetarian. Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps.

Gluten free, vegetarian. Fresh brussel sprouts oven roasted and tossed in creamy mustard sauce.

Gluten free, spicy, vegetarian. Fried golden cauliflower flowerets folded in a tangy tomato and garlic sauce finished with soy.

Gluten free, vegetarian. Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.

Gluten free, vegan, vegetarian. Assorted vegetable fritters.

Homemade Nepalese style pan-fried chicken pot stickers served with sesame sauce.

Jalapeños stuffed with spicy seasoned minced lam and paneer battered and deep-fried.

Gluten free. Pan seared scallops in a creamy sauce with chives and saffron.

Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.

Skewered hand-ground delicately spiced lamb kababs.

Gluten free. Pickled spices marinated jumbo prawns. 4 pieces.

Frenched chicken drumettes, marinated in soy and herbs, grilled.

Gluten free, vegan, vegetarian. Shoe string crispy okra tossed with red onion, lime and chat masala.

Gluten free. Jumbo shrimps marinated in cream and delicate Indian spices.

Gluten free. Boneless chicken breast marinated overnight in our Chef's Special creamy sauce with orange zest.

Gluten free. Atlantic salmon marinated in yogurt cream cheese and delicate herbs.

Gluten free. Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.

Gluten free. Tender New Zealand lamb chops marinated in yogurt.

Gluten free. A combination of the best our tandoori chef has to offer.

Gluten free. A Nepalese specialty, char-grilled lamb ginger-garlic and light Nepalese spices.

Juicy, marinated chicken pieces grilled to perfection, served with fresh cucumber slices, bell peppers, onions, and garnished with cilantro.

Gluten free, vegan, vegetarian. Smoked eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.

Gluten free, vegetarian. Slow cooked yellow lentils tampered with butter and cumin.

Gluten free, vegan, vegetarian. Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.

Gluten free, vegan, vegetarian. Okra fried with onions and tampered with cumin & mango powder.

Gluten free, vegan, vegetarian. Chickpeas cooked in an onion, tomatoes and cardamom sauce.

Gluten free, vegetarian. Baby spinach and cottage cheese cooked in a creamy mild sauce.

Gluten free, vegetarian. Cottage cheese and snow peas in a mild creamy sauce.

Gluten free. Cottage cheese folded in a creamy tomato sauce.

Gluten free, vegetarian. Slow cooked with Indian spices with butter and cream.

Gluten free, vegan, vegetarian. Mushroom cooked in a classic mild coconut curry sauce.

Gluten free, spicy, vegetarian. Lightly battered and fried paneer cooked in our inhouse chili sauce with onions and bell pepper.

Gluten free, vegan, vegetarian. Potatoes and eggplant, fenugreek, garlic and onion tomato sauce.

Gluten free, vegan, vegetarian. Mixed vegetables, cooked with onions, caraway seeds and delicate Indian spices.

Gluten free. Cubes of chicken tikka, folded in a creamy tomato sauce.

Gluten free. Boneless chicken in a creamy cashew and pistachio sauce.

Gluten free, spicy. Cubes of boneless chicken cooked in fiery pickled spices.

Gluten free. Mince chicken and fresh spinach in a creamy sauce with a touch of mint.

Gluten free. A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.

Chicken cooked in a creamy blend of tomato sauce and spices.

Gluten free, spicy. A spicy combination of red chilies, Indian spices & vinegar.

Gluten free, spicy. A spicy combination of red chilies, Indian spices & vinegar.

Gluten free. Lamb cooked with a cream of baby spinach.

Gluten free. Boneless lamb cooked in a cashew & pistachios sauce.

Gluten free, spicy. Cubes of lamb and potatoes cooked in fiery pickled spices.

Gluten free. Tender bone-in goat, slow cooked with ginger, garlic and aromatic spices.

Gluten free. Succulent cubes of lamb with onions and bell pepper in a cumin sauce.

Gluten free. Bone in goat slow cooked with moong lentils, ginger, garlic & sprinkled with fresh herb & spices.

Gluten free. Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut milk, onions and finished with fresh lemon juice.

Seasonal fish cooked in onion tomato gravy with curry leaves and ginger.

Gluten free. Shrimp folded in a creamy tomato sauce.

Gluten free. Wild caught salmon cubes cooked in a cashew & pistachio sauce.

Gluten free, spicy, vegan, vegetarian. Spicy roasted potato.

Spicy. Nepalese-chinese fried chicken toast in red onions, bell peppers and tomatoes.

Vegetarian. Egg noodles stir fried with fresh mixed vegetables.

Egg noodles stir fried with shredded chicken & vegetables.

Egg noodles stir-fried with shrimp and vegetables.

Spicy. Nepalese styled chicken dumplings cooked in spicy tomato sauce with onion and curry leaves.

Vegetarian. Steamed dumplings stuffed with vegetables .

Aromatic basmati rice stir-fried with mixed vegetables, garnished with sliced green onions.

Tender chicken pieces mixed with basmati rice, scallions, and spices.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Soft, leavened flatbread with a slightly charred, golden-brown surface.

Topped with minced garlic and fresh herbs, this soft, fluffy naan is perfect for pairing with your favorite curry or entrée.

Soft and fluffy naan infused with rosemary and filled with melted cheese.

Baked flatbread with chopped jalapeños, offering a spicy twist to traditional naan.

Soft, golden flatbread infused with aromatic saffron.

Creamy yogurt dip blended with finely chopped vegetables and mild spices.

Sweet and tangy mango chutney with a hint of spices, garnished with fresh cilantro.

Crispy lentil wafers with a hint of cumin, served with tangy tamarind and mint chutneys.

Whole wheat flatbread baked in a traditional tandoor oven, featuring a slightly charred, golden-brown exterior.

Soft and fluffy leavened bread filled with finely chopped onions and baked to a golden brown.

Mixed pickles: A tangy assortment of pickled green mangoes, limes, and chilies, typically seasoned with Indian spices.

Gluten free.

Gluten free.

Creamy, sweet pudding made with tender rice, and other spice

Sweet grated carrots cooked with milk and sugar, garnished with slivered almonds.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Traditional Indian drink with mango and yogurt.