Frenched chicken drumettes, marinated in soy and herbs, grilled.
$13.00
Kurkuri Bhindi
Gluten free, vegan, vegetarian. Shoe string crispy okra tossed with red onion, lime and chat masala.
$8.00
Tandoori Treasures
A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetable are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can’t be matched.
Amritsari Seekhs
Gluten free, vegetarian. Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked.
$14.00
Jinga Angare
Gluten free. Jumbo shrimps marinated in cream and delicate Indian spices.
$17.00
Murg Malai Kabab
Gluten free. Boneless chicken breast marinated overnight in our Chef's Special creamy sauce with orange zest.
$16.00
Tandoori Salmon
Gluten free. Atlantic salmon marinated in yogurt cream cheese and delicate herbs.
$19.00
Tandoori Chicken
Gluten free. Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.
$16.00
Masaladar Lamb Chops
Gluten free. Tender New Zealand lamb chops marinated in yogurt.
$23.00
Saffron Mixed Grill
Gluten free. A combination of the best our tandoori chef has to offer.
$24.00
Lamb Sekuwa
Gluten free. A Nepalese specialty, char-grilled lamb ginger-garlic and light Nepalese spices.
$18.00
Chicken Tikka Kabab
Juicy, marinated chicken pieces grilled to perfection, served with fresh cucumber slices, bell peppers, onions, and garnished with cilantro.
$15.00
Entrées (Veggie)
Vegetarian.
Nargeshi Malai Kofta
Gluten free, vegetarian. Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.
$15.00
Baigan Bhartha
Gluten free, vegan, vegetarian. Smoked eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.
$14.00
Tarka Daal
Gluten free, vegetarian. Slow cooked yellow lentils tampered with butter and cumin.
$12.00
Aloo Gobi
Gluten free, vegan, vegetarian. Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.
$14.00
Bhindi Masala
Gluten free, vegan, vegetarian. Okra fried with onions and tampered with cumin & mango powder.
$14.00
Channa Masala
Gluten free, vegan, vegetarian. Chickpeas cooked in an onion, tomatoes and cardamom sauce.
$14.00
Saag Paneer
Gluten free, vegetarian. Baby spinach and cottage cheese cooked in a creamy mild sauce.
$15.00
Mattar Paneer
Gluten free, vegetarian. Cottage cheese and snow peas in a mild creamy sauce.
$15.00
Paneer Tikka Masala
Gluten free. Cottage cheese folded in a creamy tomato sauce.
$15.00
Dal Makhani
Gluten free, vegetarian. Slow cooked with Indian spices with butter and cream.
$13.00
Mushroom Coconut Curry
Gluten free, vegan, vegetarian. Mushroom cooked in a classic mild coconut curry sauce.
$15.00
Paneer Chili
Gluten free, spicy, vegetarian. Lightly battered and fried paneer cooked in our inhouse chili sauce with onions and bell pepper.
$15.00
Aloo Baigan
Gluten free, vegan, vegetarian. Potatoes and eggplant, fenugreek, garlic and onion tomato sauce.
$13.00
Kadai Vegetables
Gluten free, vegan, vegetarian. Mixed vegetables, cooked with onions, caraway seeds and delicate Indian spices.
$13.00
Entrées (Chicken)
Chicken.
Classic Chicken Curry
Gluten free. Bone-in grandma’s special curry.
$15.00
Chicken Tikka Masala
Gluten free. Cubes of chicken tikka, folded in a creamy tomato sauce.
$17.00
Murg Shahi Korma
Gluten free. Boneless chicken in a creamy cashew and pistachio sauce.
$17.00
Achari Chicken
Gluten free, spicy. Cubes of boneless chicken cooked in fiery pickled spices.
$16.00
Saffron Chicken Lazeez
Gluten free. Mince chicken and fresh spinach in a creamy sauce with a touch of mint.
$16.00
Madras Chicken
Gluten free. A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.
$16.00
Butter Chicken
Chicken cooked in a creamy blend of tomato sauce and spices.
$17.00
Chicken Vindaloo
Gluten free, spicy. A spicy combination of red chilies, Indian spices & vinegar.
$16.00
Entrées (Lamb and Goat)
Lamb and goat.
Lamb Rogan Josh
Gluten free. Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.
$17.00
Lamb Vindaloo
Gluten free, spicy. A spicy combination of red chilies, Indian spices & vinegar.
$17.00
Saag Lamb
Gluten free. Lamb cooked with a cream of baby spinach.
$17.00
Lamb Pasanda
Gluten free. Boneless lamb cooked in a cashew & pistachios sauce.
$18.00
Achari Aloo Lamb
Gluten free, spicy. Cubes of lamb and potatoes cooked in fiery pickled spices.
$17.00
Saffron Goat Curry
Gluten free. Tender bone-in goat, slow cooked with ginger, garlic and aromatic spices.
$19.00
Zeera Lamb Bhunna
Gluten free. Succulent cubes of lamb with onions and bell pepper in a cumin sauce.
$18.00
Dal Ghost
Gluten free. Bone in goat slow cooked with moong lentils, ginger, garlic & sprinkled with fresh herb & spices.
$18.00
Entree (Seafood)
Seafood.
Jinga Karahi
Gluten free. North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers.
$18.00
Seafood Moilee
Gluten free. Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut milk, onions and finished with fresh lemon juice.
$20.00
Fish Masala
Seasonal fish cooked in onion tomato gravy with curry leaves and ginger.
$17.00
Shrimp Tikka Masala
Gluten free. Shrimp folded in a creamy tomato sauce.
$18.00
Salmon Korma
Gluten free. Wild caught salmon cubes cooked in a cashew & pistachio sauce.