Safari's Brick Oven & Grille Menu

House specialty: two skewers of marinated USDA choice beef tenderloin.

Tender strips of chicken tenders, lightly battered and deep fried.

Safari's favorite. House specialty. Strips of hand-cut mozzarella cheese lightly battered and fried.

Half rotisserie chicken served on top of garlic smashed potatoes with burgundy mushroom gravy.

Turkey, ham, monterey jack, and cheddar cheeses, bacon, lettuce, tomato and mayonnaise on toasted honey wheat bread.

Six-ounce sirloin atop mashed potatoes and steamed broccoli topped with crispy onions.

Safari's favorite. Chicken and mushrooms served in garlic herb Parmesan sauce.

Baked Idaho potatoes, scooped and stuffed with bacon, chives, and mixed cheeses. Served with sour cream.

Custom burger: choice of meat temperature, with extensive sides including chili, various garden salads, vegetables, potatoes. Two topping options: avocado, bacon, cheeses, chili, ham, hickory, pineapple, sautéed mushrooms/onions.

Our slow roasted prime rib on a toasted french roll served with aus jus.

Half a pound of finest wagyu beef

Safari's favorite. Marinated charbroiled chicken breast covered with bacon and monterey jack cheese.

Turkey, ham, monterey jack, and cheddar cheeses, bacon, lettuce, tomato and mayonnaise on toasted honey wheat bread.

Roast beef with sautéed onions and monetary jack cheese served on a toasted french roll with aus jus.

A chicken breast blackened in our cajun spices, topped with melted cheddar cheese.

Safari's favorite. Mounds of corned beef with sauerkraut and monterey jack cheese served on rye.

Custom burger: choice of meat temperature, with extensive sides including chili, various garden salads, vegetables, potatoes. Two topping options: avocado, bacon, cheeses, chili, ham, hickory, pineapple, sautéed mushrooms/onions.

Salmon, shrimp, scallops, and mushrooms, in garlic-herb Parmesan.

Shrimp, tomatoes, garlic, olive oil, and basil.

Steaming fettuccini in a creamy garlic-herb Parmesan sauce.

Garden vegetables sautéed in garlic-herb sauce.

served with our home made meat sauce

Safari's favorite. House specialty. Strips of hand-cut mozzarella cheese lightly battered and fried.

Fresh button mushrooms, hand-breaded and deep fried. Served with creamy horseradish.

Com tortillas smothered with homemade chili, mixed cheeses, refried beans, and topped with black olives and jalapeños.

Com tortillas smothered with homemade chili, mixed cheeses, refried beans, and topped with black olives and jalapeños.

Fritters, scalps, mushrooms.

Fritters, scalps, chicken tenders.

Baked Idaho potatoes, scooped and stuffed with bacon, chives, and mixed cheeses. Served with sour cream.

Freshly breaded rings and tentacles with marinara.

Safari's favorite. Fresh chopped spinach and artichoke hearts simmered with cream and Parmesan cheese. Served with crispy com tortillas.

One pound of chicken wings smothered with spicy sauce. Served with bleu cheese.

Zucchini straws fried in buttermilk batter.

Toasted bread topped with a generous layer of melted cheese.

Crispy tortilla chips paired with zesty and freshly made salsa.

Fresh spinach leaves, mandarin oranges, sliced bananas, sundried cranberries, and pecans served with hot bacon dressing.

Fresh romaine lettuce, homemade croutons, Parmesan cheese tossed in a Caesar dressing.

Safari's favorite. Mixed greens, tomato, mixed cheeses, tortilla strips, topped with pico de gallo. Your choice of beef or chicken.

Crisp tossed greens with lightly fried chicken, bacon, cucumber, and fresh tomato wedges. Grilled or teriyaki chicken upon request.

Safari's favorite. Freshly baked potato stuffed with cheese, marinated vegetables, topped with your choice of beef or chicken fajita. Served with a small side salad.

A down-home New Orleans favorite. Eight ounces.

Catfish seasoned with an enticing blend of cajun spices cooked in a cast iron skillet.

Jumbo shrimp dipped in a coconut batter lightly fried, served with cherry mustard sauce.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Sautéed bell peppers and onions typically accompany this dish, served with warm tortillas and a selection of vegetables.

Grilled marinated shrimp served with sautéed onions and bell peppers, typically accompanied by soft flour tortillas.

Customizable fajitas with choice of two proteins: chicken, marinated steak, or shrimp. Served on a sizzling plate.

Flour tortilla filled with pico de gallo and mixed cheeses. Served with your choice of steak or chicken.

Half rotisserie chicken served on top of garlic smashed potatoes with burgundy mushroom gravy.

Chicken breast marinated in our own teriyaki sauce and topped with grilled pineapple.

Two skewers of chicken kebab in olive oil, lemon juice, tahini, and garlic.

Safari's finest selection of beef tenders, BBQ chicken breast and a portion of our BBQ ribs.

Bbq chicken breast smothered with monetary jack cheese and sautéed mushrooms.

16-ounce bone-in ribeye.

Filet Mignon: Select 6 oz. or 8 oz. meat temperature from medium to well done. Side options include salads, baked potato, vegetables, and more. Multiple salad dressings available.

Six-ounce sirloin atop mashed potatoes and steamed broccoli topped with crispy onions.

12 ounce USDA Prime ribeye.

12 ounce USDA Prime ribeye marinated in our Hawaiian style.

12-ounce prime cut.

House specialty: two skewers of marinated USDA choice beef tenderloin.

24 ounces of center-cut sirloin with two salads and two side items.

One skewer of marinated beef tenders and eight-ounce BBQ chicken breast on a bed of rice.

Half pound of ground: elk, bison, wagyu beef and wild boar served with one side only.

6OZ Filet and one grilled shrimp skewer

Shredded cabbage and carrots mixed with a creamy dressing, typically includes a blend of seasonings.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Spiced and roasted potatoes, typically seasoned with a unique blend of herbs and spices for a distinctive taste.

Oven-baked potato, typically served with butter and sour cream.

Oven-baked potato generously topped with cheddar cheese, crisp bacon, butter, sour cream, and chives.

Red potatoes mashed with milk, butter, and seasoning, offering a slightly textured and creamy side dish.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Sautéed apples seasoned with cinnamon, often accompanied by a hint of sugar for sweetness.

A rotating selection of homemade soups. Please call to find out today's offering.

Deliciously spiced and hearty combination of meat and beans

Lightly fried brussel sprouts tossed with garlic butter and topped with parmesan cheese.