Safari Miles Restaurant Menu

6 Tiger Shrimp served GRILLED or FRIED, tossed in our signature buffalo sauce served with your choice of ranch or blue cheese dressing.

Fresh calamari lightly breaded and fried. Served with marinara sauce.

Portion of fries topped with mozzarella and cheddar cheese. Baked off and finished with apple wood bacon. Served with ranch dressing.

Served with pico de gallo and sour cream. Add guacamole $.95 Add Chicken or Beef $4.99 Add Shrimp $5.99

Portion of mushrooms lightly breaded and fried. Served with spicy ranch dressing.

Served with spicy ranch.

Layer of wonton chips topped with alfredo sauce, parmesan and mozzarella cheese and baked off. Topped with pepperoncini peppers, tomatoes and black olives.

Layer upon layer of chips and chili, topped with cheese and baked off. Topped with lettuce, tomato, sour cream, jalapenos, guacamole and pico de gallo.

Lightly breaded mozzarella sticks, fried to a golden brown, served with marinara sauce.

Blue Lip Mussels sautéed in a garlic white wine or marinara sauce.

Breaded and fried. Served with spicy ranch dressing.

Fresh spinach and artichokes with cream cheese, parmesan cheese, alfredo sauce and our secret spices. Served in a bread bowl with tortilla chips.

A sample of our calamari, buffalo wings, buffalo shrimp, and fried mushrooms. No Substitutions. Served withmarinara sauce, blue cheese or ranch, and spicy ranch dressing.

served GRILLED or FRIED with celery sticks or carrot sticks and your choice of ranch or blue cheese dressingChoose from our delicious flavors: TERIYAKI, BUFFALO,JERK, SALT-N-PEPPER, BOURBON, LEMON PEPPER,GARLIC PARMESAN, BARBECUE, BARBALO, HAWAIIAN,CAESAR, SPICEY HONEY, SWEET CHILI and SAFARI. AIl flats or drums for wings 1.00 up charge.

Half pound burger topped with sautéed fresh mushrooms, lettuce, tomato, mayonnaise, provolone cheese, and a pickle on the side.

Traditional half-pound burger topped with lettuce, tomato, onions, your choice of cheese, and a pickle on the side.

Traditional half-pound burger topped with lettuce, tomato, onions, and a pickle on the side.

Just like our chicken parmesan entrée but served on a sesame bun.

Grilled chicken tips with green peppers and onions, mayonnaise served on a hoagie, topped with provolone Cheese.

Fried baby flounder topped with lettuce and homemade tartar sauce. Served on a sesame bun.

Sliced Prime Rib, grilled and seasoned in au jus served on a hoagie with mayonnaise and topped with provolone cheese. Baked to a golden brown.

Italian meatballs smothered in marinara sauce, served on a hoagie topped with melted provolone

Marinated chicken breast topped with black forest ham and provolone cheese, lettuce, tomato, and mayonnaise served with a side of bbq sauce on a grilled bun.

Sautéed with mushrooms and imported marsala wine served with a side of fettuccini alfredo

Lightly breaded and fried, topped with marinara sauce and mozzarella cheese. Served with a side of penne pasta with marinara.

Sautéed with capers and white wine. Served with a side of fettuccini alfredo.

Breast of chicken sautéed with garlic, sun-dried tomatoes, and Dijon mustard. Finished with a touch of alfredo sauce. Served with a side of fettuccini alfredo.

Your choice of fettuccini, spaghetti, penne, or angel hair noodles, tossed in alfredo or marinara sauce. Served with garlic toast.

Lobster filled ravioli, tossed in a creamy tomato alfredo sauce, tomatoes, mushrooms, and fresh spinach. Served with garlic toast.

Chicken, mushrooms, red onions, green and red peppers, tossed with penne pasta in our homemade creamy cajun alfredo sauce. Served with garlic toast.

Sautéed with capers and white wine. Served with a side of fettuccini alfredo.

Sautéed Jumbo shrimp with green and red peppers, mushrooms, and red onions tossed with penne pasta in a cajun alfredo sauce. Served with garlic.

Sautéed with mushrooms and imported marsala wine served with a side of fettuccini alfredo

Lightly breaded and fried, topped with marinara sauce and mozzarella cheese. Served with a side of penne pasta with marinara.

Sautéed with capers and white wine. Served with a side of fettuccini alfredo.

Ground Chuck grilled and topped with onions, mushrooms, and gravy.

Prepared fried or grilled.

Grilled chicken breast marinated in special house recipe. Served over rice.

Your choice of grilled or fried chicken tenders. Try them Buffalo style add 1.00

Grilled chicken tips marinated with onions and green peppers. Served over rice.

Grilled chicken topped with black forest ham and provolone cheese. Served over rice and a side of barbecue sauce.

Ranch dressing and barbecue sauce combined, topped with mozzarella cheese, peppers, onions, and grilled chicken.

Feta cheese, basil and kalamata olives.

Topped with pepperoni, red onion, pepperoncini peppers, Romano and mozzarella cheese.

Topped with meatballs, bacon, ham, pepperoni, romano and mozzarella cheese.

Topped with red onion, green and red peppers, mushrooms, finished with grilled chicken in a cajun alfredo sauce.

Mixed greens topped with tomatoes, pepperoncini peppers, boiled egg, feta cheese, onions, and kalamata olives. Served with fried pita bread.

Your choice of a mixed greens or caesar salad.

Iceberg lettuce topped with blue cheese crumbles, diced tomatoes and apple wood smoked bacon.

Iceberg lettuce topped with blue cheese crumbles, diced tomatoes and apple wood smoked bacon.

Grilled Salmon served over a bed of rice. Served with one side item and your choice of a side salad or soup of the day. Blackened or Teriyaki add 1.00

Two traditional Chesapeake style crab cakes filled with jumbo lump and back fin crab meat. Served with one side item and your choice of a side salad or soup of the day.

Prepared grilled or fried. Served with one side item and your choice of a side salad or soup of the day. Blackened or Buffalo sauce add 1.00

Two 7 oz. cold water Lobster Tails prepared one of three ways, broiled, steamed or grilled. Served with one side item and your choice of a side salad or soup of the day.

Jumbo Shrimp and andouille sausage sautéed with bacon, onions, red and green peppers, corn, tomatoes, finished with cream over smoked gouda cheese grits. Served with a mixed greens or caesar salad.

Choose grilled or fried Tilapia over a bed of rice. Served with one side item and your choice of a side salad or soup of the day.

Choose grilled or fried. Served with one side item and your choice of a side salad or soup of the day.

8 oz. Center Top Sirloin Steak.

Two 8 oz. bone in Pork Chops.

12 oz. aged Ribeye Steak. Make it a Hawaiian Ribeye, pineapple glaze add 1.00

Bacon Wrapped

Bacon Wrapped

Mouthwatering combination of mushrooms, onions, red and green peppers, all seasoned in Miles signature spices and basting sauce, skewered and grilled to your desire. Served over rice with a grilled pineapple.

Fall off the bone tender, Baby Back Ribs. Finished on the char-grill, topped with traditional BBQ sauce

Fall off the bone tender, Baby Back Ribs. Finished on the char-grill, topped with traditional BBQ sauce

Mouthwatering combination of mushrooms, onions, red and green peppers, all seasoned in Miles signature spices and basting sauce, skewered and grilled to your desire. Served over rice with a grilled pineapple.

Mouthwatering combination of mushrooms, onions, red and green peppers, all seasoned in Miles signature spices and basting sauce, skewered and grilled to your desire. Served over rice with a grilled pineapple.

Fried or grilled chicken tenders tossed in our buffalo sauce with lettuce and tomato in an herb tortilla.

Caesar dressing with romaine and parmesan cheese in an herb tortilla.

Caesar dressing with romaine and parmesan cheese in an herb tortilla.

Grilled salmon with spicy ranch dressing, lettuce, tomato in an herb tortilla.