Saddle Peak Lodge

Valentines dinner menu was almost a joke. Quality and taste were below par. Steak cooked medium for what its worth, no flavor, no juices, no savory sauce or reduction. Chewed very dry. Veggies looked horrible. Wife’s plate was fish and not flavoral at all either. Upon walking in bartender was grunting and annoyed about her job. Hostess were nice as can be. Place seems to have gone down hill. To top it off, presentation was poor; especially the starter.

The food was shockingly bad here and I truly can’t believe they can get away with serving this level of food for a $500 check! Came here on Valentine’s Day for a pre fixed menu which may have been a mistake and the food was bordering on inedible, tough steaks, soup that was basically spaghettios and cold squash with brown sugar clumps on it. My husband and I were both so nauseous afterwards and I got sick. You could tell a lot of the food was just reheated. It’s a very cool space and I thought it would be a much better restaurant but I would never go here again.

V interesting crazy rustic decor. Food was not worth it. I ordered recommended hamburger. First iteration and undercooked .. odd condiment flavor, but wasn't sure if it was bec meat too rare. Had to flag down the server who didn't even do the perfunctory check on how was your meals. He took it away and said would deliver a new one. Fine except the new one, in a restaurant with many empty tables, so not busy, came when rest of table almost finished, and had to inquire where the redo was. It came soon after, this one overcooked and still with odd taste. I gave it back. This is not a typical experience for me. A suit came out to apologize and offer anything else, but at that point, declined. They did comp of course and were duly apologetic. The egg scramble dish was totally ordinary, and their signature how are, which takes 20 mins to make and arrives in a skillet infused with maple syrup, v sweet and not exciting. Service was poor with many wait staff and no attention. Would not return, despite the nice suit.

*FOOD POISONING** Went here with my wife last night and we got food poisoning. Do not go here. So over priced for what it was. Could go to any number of the best restaurants in the city for the same price. Nothing was warm or timed out correctly and obviously we got sick.

Very quiet with inattentive staff.

DO NOT ENTER! Ate here last night for Christmas dinner which was a fixed course. I’m currently nursing a violent case of food poisoning from what I think is from the salmon. Also, while we waited for our car from the valet, there was a heinous smell of raw sewage right outside the front door. Not worth the $400 bill whatsoever.

Went with friends for New Years Eve reservation 8:30 pm. Only 2 other tables the whole night with only 2-4 people. Our group was 6 people. Took 1 1/2 hours to get our food. I was very specific with the waiter I couldn’t have the lobster coconut sauce on my salmon. The food finally arrives and I’m starving and his helper puts my plate down covered in Lobster sauce. I waited for the waiter because his helper didn’t speak English in the meantime I was scraping off the sauce and by the time he came over my friends ate most of their meal. I said they put the sauce on my salmon and he has the nerve to say “I’ll get some napkins for you to wipe the sauce off” I was in complete shock. I said I can’t wait another 1 1/2 hours to wait and being allergic I need the chefs to burn all the sauce off. He didn’t care didn’t offer something else for me to eat or even take it off the billl. I will never return again!