Sac's Place Menu

Romaine Lettuce with Homemade Croutons in our Caesar Dressing | $55/110

Bocconcini Mozzarella with Sliced Tomato in Extra Virgin Olive Oil | $75/150

Seasonal Lettuce & fruit with Roasted nuts & Feta Cheese in a Raspberry Dressing | Market Price

Romaine Lettuce, Cucumbers, Tomatoes, Onions, Olives in an Extra Virgin Olive Oil, Red Wine Vinaigrette Dressing or Choice of Dressing | $50/100

Mushrooms, Broccoli, Peas, Asparagus | $75/150

Portobello, Shitake & White Button Mushrooms with a Touch of Cream | $75/150

Ziti Baked with Ricotta & Mozzarella in a Tomato Sauce | $60/120

Bow Tie Pasta Served with an Assortment of Vegetables in a Marinara or Garlic & Olive Oil Sauce | $55/110

With Shrimp in Marinara or Garlic & Olive Oil Sauce | $125/250

With Peas in a Vodka Sauce | $50/100

Rigatoni with San Marzano Tomatoes & Basil | $45/90

Linguine with Littleneck Clams in a Garlic White Wine or Marinara Sauce | $60/120

$50/100

$40/80

Veal Scallopini with Mushrooms in a Marsala Wine Sauce | $245/490

Pasta Made with Potatoes & Semolina in a Meat Sauce | $60/120

Lobster & Crab Ravioli with Shrimp in a Brandy Cream Sauce | $200/400

Ravioli Stuffed with Roasted Peppers & Smoked Mozzarella in a Pepper Cream Sauce | $95/190

Extra-Large Shells Stuffed with Ricotta, Mozzarella, Parmigiano Reggiano in a Marinara or Ragu Sauce | $75/150

Cannon Shaped Pasta Stuffed with Ricotta & Mozzarella in a Marinara or Ragu Sauce | $75/150

Baked Large Shrimp with Mozzarella in a Marinara Sauce | $150/300

Large Shrimp with Mussels and Littleneck Clams in a Hot Spicy Marinara Sauce | $150/300

Large Shrimp in a Garlic, Butter, White Wine Sauce | $150/300

Salmon Baked in a Basil, Garlic, Lemon, Pinot Grigio Sauce | $160/320

Sliced and Breaded (Very Tender) served with lemon & marinara sauce | $100/200

Baked Clams $75/150 Add Bacon $85/170 | Stuffed with bread crumbs, baked with lemon & white wine

Combo of Lobster, Mussels, Clams, Shrimp, Calamari in White Wine | Market Price

Sausage, Peppers & Onions (Thin & Sweet) | $95/190

$95/$190

Fried Eggplant in a Marinara Sauce baked with Mozzarella | $80/160

In white wine or red wine | Market Price

Chicken Cutlet with Mushrooms in a Marsala Wine Sauce | $90/180

Breast of Chicken with Prosciutto, Eggplant & Mozzarella in a Francese Sauce | $95/190

Chicken Cutlet with Sweet & Very Mildly Hot Piquante Peppers, Mushrooms in a Garlic Balsamic Vinegar Sauce | $95/190

Chicken Cutlet with Lemon & Mushrooms | $90/180

Chicken Rolled Up with Spinach & Mozzarella in a Brown, Wine Sauce | $100/200

Chicken Cutlet in a Sauce with Peppers & Shavings of Provolone | $95/190

$75/150

$90/180

$90/180

$70/140

$75/150

Eggplant, zucchini, portobello mushrooms, carrots & onions | $75/$150

2 Liter Assortment - Priced Accordingly

Penne a la Vodka | Cheese Lasagna | Rigatoni Filetto | Baked Salmon | ItalianFried Chicken | Roast Pork in a mushroom gravy | Chicken Parmigiana/Marsala | Chicken Scarpariello | Sausage, Peppers, and Onions | A vegetable & potatoes included

OPEN BAR WITH WELL LIQUOR 3 hours $38, 4 hours $45

OPEN BAR WITH PREMIUM LIQUOR 3 hours $45, 4 hours $52

OPEN BAR WITH TOP-SHELF LIQUOR 3 hours $55, 4 hours $55 | Prices are per person

Mussels in White Wine | Fried Zucchini | Polenta Layered with Eggplant and Mozzarella | Caesar Salad | House Salad | Pizza

Penne a la Vodka | Rigatoni Filetto Pomodoro | Small Shells with Broccoli, Garlic, and Olive | Oil Fettucine Alfredo

Baked Atlantic Salmon | Chicken Marsala with Mushrooms | Chicken Parmigiana | Italian Fried Chicken | Chicken Scarpariello | Chicken Piccata | Sausage, Peppers, and Onions | Eggplant Parmigiana | Pork Scaloppini Marsala | Grilled Sausage on a bed of broccoli rabe | Coffee, Tea, and Soda Included

Room included | 20 Guest Minimum | If you bring your own cake | Slicing Fee $3 per person | Tax and Gratuities Not Included

Bocconcini Mozzarella | Fried Calamari | Vegetable Risotto | Fried Artichokes | Sac’s Special Salad | Caesar Salad | Eggplant Rollatini | Mushroom Medley

Handmade Cheese Ravioli in Marinara Sauce | Handmade Spinach Ravioli | Stuffed Shells | Gnocchi Ragu

Filet of Monk Francese | Braised Boneless Short Ribs | Shrimp Scampi/Parmigiana | Chicken Parmigiana | Chicken Pizzaiola | Italian Fried Chicken | Eggplant Parmigiana | Veal Parmigiana/Marsala | Sac’s Famous Meatball Parmigiana

With goat cheese, wrapped with smoked salmon

Ask about any of our specials

With mushroom gravy