Sacred Spice Indian Restaurant Menu

Popular Indian dish made out of chicken cube marinated in special authentic sauce and tossed with curry leaves\n

Crispy Chicken cubes blended in chili sauce, bell pepper & Onion\n

Tender chicken in creamy yogurt and pepper sauce with a kick.\n

Boiled eggs in a creamy yogurt and pepper sauce, mildly spicy.\n

Tender chicken infused with aromatic curry leaves, delicately blended with creamy yogurt for a flavorful, aromatic finish.\n

Juicy chicken coated in bold karampodi spices and creamy yogurt, creating a rich, flavorful dish with a hint of heat.\n

Cauliflower florets or Baby Corn, fried and sautéed in Manchurian sauce, served with bell peppers. (Vegan)\n

Crispy Paneer cubes (Indian cottage cheese) tossed in flavorful chili sauce, bell pepper and onion\n

Sliced onions dipped in chickpea batter and deep-fried\n

"Chicken leg quarter, seasoned with spices and tandoor-baked to\nperfection (Gluten free)"\n

Boneless chicken breast pieces marinated in a special blend of yogurt, herbs, and tikka spices, then cooked to perfection in a tandoor. The chicken is tender and flavorful with a charred, smoky finish (Gluten free)\n

Vegetable and cheese dumpling cooked in a mild almond, cashew and cream sauce. (Contains nuts)\n

"Tender chicken breast blended with fresh mint and cilantro for a\nvibrant flavor (Gluten free)"\n

Perfectly grilled minced chicken infused with aromatic seekh spices. (Gluten-free)\n

Chef special basmati rice cooked with tender meat, Hyderabadi spices, and infused with Gongura (Sorrel/Roselle) leaves; a tangy and flavorful Andhra specialty. Choose from egg, chicken, or lamb. (Gluten free)\n

Chef special basmati rice cooked with Boneless chicken and Hyderabadi spices\n

"A spicy and flavorful biryani and aromatic spices, inspired by the\nvibrant flavors of Bezawada. Choose from paneer, egg, chicken, fish, or lamb. (Spicy and Contains nuts)"\n

Aromatic basmati rice and tender goat, slow-cooked to perfection in dum style (Gluten free)\n

Aromatic basmati rice and mixed vegetables, slow-cooked to perfection in dum style. (Gluten free)\n

Dum-cooked aromatic basmati rice with tender, bone-in chicken for rich, authentic flavor. (Gluten free)\n

"A Flavorful Biryani with aromatic basmati rice crafted to serve the family or larger group. ** includes a complimentary portion of an appetizer**. Choose from paneer, egg, vegetable or meat options chicken, fish, lamb or goat"\n

Paneer sautéed with bell peppers, onions, ginger, and garlic, simmered in a creamy tomato gravy. This dish offers a rich, flavorful combination of tender paneer and fresh vegetables in a smooth, aromatic sauce. (Gluten-free; Contains nuts)\n

Marinated pieces of five types of veggies sautéed with tomatoes, onions, and bell peppers\n

Paneer sautéed with buttery and creamy tomato gravy. (Gluten-free; Contains nuts)\n

Creamy coconut-cashew gravy with tender vegetables, aromatic spices, and a touch of curry leaves. (Gluten-free; Contains nuts)\n

Fresh cauliflower chunks and potatoes cooked with traditional spices. This dish blends tender vegetables with aromatic spices for a comforting and flavorful meal. (Gluten-free; Vegan)\n

A flavorful curry made with garbanzo beans, simmered in a special blend of aromatic spices. This hearty dish offers a rich and savory experience, and is a perfect complement for rice or naan.\n

Black lentils cooked in a creamy sauce with herbs and spices. This rich and flavorful dish combines tender lentils with a velvety, aromatic sauce for a comforting and indulgent experience. (Gluten-free)\n

Cooked yellow lentils infused with cumin seeds, aromatic spices, and cilantro garnishing. (Gluten-free; Vegan)\n

Saag (spinach) with two times tadka infusion, offering intensified flavor, and enhanced aromatic qualities. (Gluten-free)\n

South Indian-style stuff ed baby eggplants in a rich, spicy peanut-coconut gravy, infused with tamarind and aromatic spices. (Gluten-free; Vegan; Contains nuts)\n

Paneer sauteed in creamy cashew sauce with rich, flavorful spices. (Gluten-free; Contains nuts)\n

Marinated pieces of paneer sautéed with tomatoes, onions, and bell peppers\n

Paneer sautéed in spinach with a touch of cream. This dish combines tender paneer with vibrant spinach and a hint of cream for a rich and flavorful experience.\n

Tender meat, softly simmered in a smooth and buttery, tomato based gravy. Choose from Egg, Chicken, Goat, or Lamb. (Gluten-free; Contains nuts)\n

Marinated pieces of veggies, chicken, goat, lamb sautéed with tomatoes, onions, and bell peppers\n

Mild flavorful curry prepared with cashew sauce and choice of meat. Choose from Egg, Chicken, Goat, or Lamb. (Gluten-free; Contains Nuts)\n

Cooked in Gongura sauce with onions, tomatoes and special spices. Choose from Egg, Chicken, Goat, or Lamb. (Gluten-free)\n

Cooked with specially enriched fresh spinach, onion, tomatoes, and special spices. Choose from Egg, Chicken, Goat, or Lamb. (Gluten-free)\n

Cooked with specially enriched fresh spinach, onion, tomatoes, and special spices. Choose from Egg, Chicken, Goat, or Lamb. (Gluten-free; Contains nuts)\n

Goan style with tomatoes, potatoes, and spices with a touch of red wine (Spicy; Gluten-free)\n

Tandoor baked soft flatbread infused with garlic; a delicious addition to elevate your dining experience\n

Naan flavored with chilies to give a bit of spicy kick\n

A whole-wheat bread, expertly cooked in tandoor for authentic flavors and perfect texture (Vegan)\n

Stir-fried noodles tossed with vinegar and soy sauce, mixed with vegetables or your choice of meat. This flavorful dish offers a perfect balance of tangy and savory flavors with a delightful crunch. Choose from Vegetables, Egg or Chicken. \n

A cool and refreshing yogurt-based condiment, lightly spiced to perfectly complement and balance bold flavors.\n

Sambar is a traditional South Indian stew featuring lentils, mixed vegetables, and tangy tamarind, all infused with a special aromatic spice powder. This hearty dish combines rich flavors and a delightful blend of herbs, making it a staple of South Indian cuisine. (Gluten-free; Vegan)\n

Mint Chutney is a popular Indian side dip made with fresh mint leaves, green chilies, garlic and cumin\n

Cottage cheese dumplings soaked in Saffron-Infused milk, a divine Indian dessert indulgence. (Gluten-free)\n

A rich dessert platter combining tangy jamun chutney, flaky pheni, soft gulab jamun, creamy rabadi, and crunchycashews\n

Cauliflower florets or Baby Corn, fried and sautéed in Manchurian sauce, served with bell peppers. (Vegan)\n

Sliced onions dipped in chickpea batter and deep-fried\n

Crispy Paneer cubes (Indian cottage cheese) tossed in flavorful chili sauce, bell pepper and onion\n

Tender chicken in creamy yogurt and pepper sauce with a kick.\n

Chicken prepared creamy Hyderabadi sauce with mix of ginger and garlic (contains nuts)\n

Popular Indian dish made out of chicken cube marinated in special authentic sauce and tossed with curry leaves\n

Crispy Chicken cubes blended in chili sauce, bell pepper & Onion\n

Tender chicken infused with aromatic curry leaves, delicately blended with creamy yogurt for a flavorful, aromatic finish.\n

Juicy chicken coated in bold karampodi spices and creamy yogurt, creating a rich, flavorful dish with a hint of heat.\n

"Chicken leg quarter, seasoned with spices and tandoor-baked to\nperfection (Gluten free)"\n

Aromatic basmati rice and mixed vegetables, slow-cooked to perfection in dum style. (Gluten free)\n

Dum-cooked aromatic basmati rice with tender, bone-in chicken for rich, authentic flavor. (Gluten free)\n

Aromatic basmati rice and tender goat, slow-cooked to perfection in dum style (Gluten free)\n

"A spicy and flavorful biryani and aromatic spices, inspired by the\nvibrant flavors of Bezawada. Choose from paneer, egg, chicken, fish, or lamb. (Spicy and Contains nuts)"\n

Aromatic basmati rice mixed with cut mango pickle and slow-cooked to perfection. Choose from paneer, egg, or meat options (chicken, fish, or lamb)\n

Chef special basmati rice cooked with tender meat, Hyderabadi spices, and infused with Gongura (Sorrel/Roselle) leaves; a tangy and flavorful Andhra specialty. Choose from egg, chicken, or lamb. (Gluten free)\n

"A Flavorful Biryani with aromatic basmati rice crafted to serve the family or larger group. ** includes a complimentary portion of an appetizer**. Choose from paneer, egg, vegetable or meat options chicken, fish, lamb or goat"\n

Fresh cauliflower chunks and potatoes cooked with traditional spices. This dish blends tender vegetables with aromatic spices for a comforting and flavorful meal. (Gluten-free; Vegan)\n

South Indian-style stuff ed baby eggplants in a rich, spicy peanut-coconut gravy, infused with tamarind and aromatic spices. (Gluten-free; Vegan; Contains nuts)\n

Black lentils cooked in a creamy sauce with herbs and spices. This rich and flavorful dish combines tender lentils with a velvety, aromatic sauce for a comforting and indulgent experience. (Gluten-free)\n

Cooked yellow lentils infused with cumin seeds, aromatic spices, and cilantro garnishing. (Gluten-free; Vegan)\n

Paneer sautéed with buttery and creamy tomato gravy. (Gluten-free; Contains nuts)\n

Paneer sautéed with bell peppers, onions, ginger, and garlic, simmered in a creamy tomato gravy. This dish offers a rich, flavorful combination of tender paneer and fresh vegetables in a smooth, aromatic sauce. (Gluten-free; Contains nuts)\n

Creamy coconut-cashew gravy with tender vegetables, aromatic spices, and a touch of curry leaves. (Gluten-free; Contains nuts)\n

Marinated pieces of veggies, chicken, goat, lamb sautéed with tomatoes, onions, and bell peppers\n

Goan style with tomatoes, potatoes, and spices with a touch of red wine (Spicy; Gluten-free)\n

Tender meat, softly simmered in a smooth and buttery, tomato based gravy. Choose from Egg, Chicken, Goat, or Lamb. (Gluten-free; Contains nuts)\n

Tender meat, softly simmered in a smooth and buttery, tomato based gravy. Choose from Egg, Chicken, Goat, or Lamb. (Gluten-free; Contains nuts)\n

Cooked with specially enriched fresh spinach, onion, tomatoes, and special spices. Choose from Egg, Chicken, Goat, or Lamb. (Gluten-free)\n

Cooked with specially enriched fresh spinach, onion, tomatoes, and special spices. Choose from Egg, Chicken, Goat, or Lamb. (Gluten-free; Contains nuts)\n

Mild flavorful curry prepared with cashew sauce and choice of meat. Choose from Egg, Chicken, Goat, or Lamb. (Gluten-free; Contains Nuts)\n

Cooked in Gongura sauce with onions, tomatoes and special spices. Choose from Egg, Chicken, Goat, or Lamb. (Gluten-free)\n

Stir-fried noodles tossed with vinegar and soy sauce, mixed with vegetables or your choice of meat. This flavorful dish offers a perfect balance of tangy and savory flavors with a delightful crunch. Choose from Vegetables, Egg or Chicken. \n

A whole-wheat bread, expertly cooked in tandoor for authentic flavors and perfect texture (Vegan)\n

Tandoor baked soft flatbread infused with garlic; a delicious addition to elevate your dining experience\n

Naan flavored with chilies to give a bit of spicy kick\n

A cool and refreshing yogurt-based condiment, lightly spiced to perfectly complement and balance bold flavors.\n

Mint Chutney is a popular Indian side dip made with fresh mint leaves, green chilies, garlic and cumin\n

Sambar is a traditional South Indian stew featuring lentils, mixed vegetables, and tangy tamarind, all infused with a special aromatic spice powder. This hearty dish combines rich flavors and a delightful blend of herbs, making it a staple of South Indian cuisine. (Gluten-free; Vegan)\n

Cottage cheese dumplings soaked in Saffron-Infused milk, a divine Indian dessert indulgence. (Gluten-free)\n

A lightly spiced and crispy deep-fried lentil donut, offering a satisfying crunch and savory flavor. This delightful treat combines a crisp exterior with a flavorful, spiced interior for a delicious snack. (Gluten-free; Vegan)\n

A crispy dosa generously filled with ghee, adding a rich, buttery flavor to every bite. This simple yet indulgent treat enhances the dosa natural crispiness with a luscious, aromatic touch. (Gluten-free)\n

Dosa drizzled with aromatic ghee and sprinkled with flavorful spiced lentil powder. (Gluten-free; Contains nuts)\n\n

A crispy South Indian crepe filled with a spiced potato mixture, offering a flavorful and satisfying delight. This classic dish combines a golden, crunchy exterior with a savory, spiced filling for a truly enjoyable experience. (Gluten-free)\n

A crispy dosa layered with a spiced chutney and lightly filled with potato curry. This delightful combination enhances the dosa's crunch with vibrant, flavorful layers and a comforting, spiced potato filling. (Spicy and Gluten-free)\n

A crispy dosa topped with chopped onions and chilies, adding a burst of savory and spicy flavor. This combination enhances the dosa with a satisfying crunch and a zesty kick. (Spicy; Gluten-free)\n

Dosa topped with finely chopped onions. (Gluten-free)\n

A crispy South Indian dosa sprinkled with onions and lightly filled with savory potato curry. This delicious combination blends the crispiness of the dosa with the spiced, comforting flavors of the potato filling for a satisfying meal\n

A crispy South Indian dosa sprinkled with flavorful paneer. This delightful combination offers a savory twist on the traditional dosa, adding a rich and creamy touch to every bite. (Gluten-free)\n

A thin and crispy South Indian crepe, served with traditional chutney and sambar. This simple yet delicious classic offers a perfect balance of textures and flavors, making it a timeless favorite. (Gluten-free)\n

Fermented rice and lentil batter pancake, topped generously with onions and green chilies for a perfect blend of savory and spice. (Spicy; Gluten-free)\n

Chef special basmati rice cooked with white shrimp and Hyderabadi spices\n

Chef special basmati rice cooked with tilapia fish and Hyderabadi spices\n

Dosa topped with finely chopped onions. (Gluten-free)\n

Traditional North Indian dish comprised of chick peas in a flavorful curry served with Indian deep fried bread\n