Sacré Sucré Menu

Premium ceylon, bergamot, & orange zest

Hand rolled tea from yunnan china

Premium ceylon, cinnamon, cardamom & ginger,

Ceylon tea, lemongrass, coconut

Oolong tea, almond notes

From nile river valley of egypt

Mediterranean region

Dried lavender

Dried hibiscus flower petals

Pure moroccan rose buds

Pear, papaya, pineapple, mango, date, sunflower blossom, fig. Rose & red currants

Beetroot, carrot, lemongrass, sage, rose hip, goji berries, mango, pineapple & blueberries

Apple, carrot, ginger, pumpkin, coriander & banana

Strawberries, apple, papaya, rose, comflower blossoms

Apple hibiscus, rosehip, black currants, lemongrass, orange peel, licorice root, lemon peel & cornflower blossom

Japanese green tea, corn flower, bergamont

From the shizuoka prefecture of japan

Matcha and sencha blend

Crafted in fujian province in china with jasmine flowers

Made with unopened tea buds, as well as the two newest leaves to sprout

Shaded green tea from uji

Silver tip green tea

Green yerba mate, lemongrass, pineapple, lemon & chrysanthemum

Mate, black tea, cinnamon, vanilla & chocolate bits

Oxidized rooibos with subtle vanilla like flavor

Unoxidized rooibos with gentle minty undertone