Sachiko Menu

Assorted canned sodas with options including cola varieties, lemon-lime, iced tea, orange, ginger, and seltzer.

Japanese soda available in melon, original, strawberry, or lychee flavors.

Clear, refreshing bottled water.

Snapple tea, available in flavors: apple, peach, strawberry/kiwi, lemon, diet lemon, orange.

Freshly served juice available in orange, cranberry, apple, or tomato flavors.

Lightly salted boiled soybean pods.

Kani, shrimp, chicken, and whitefish.

Battered fried shrimp with special sauce.

Spicy. Deep-fried chicken with spicy sauce.

Grilled chicken on skewers.

Deep-fried squid.

BBQ grilled squid with ginger sauce.

Japanese spring roll.

Spanish boiled in special sauce.

Fish balls glazed in barbecue sauce, typically includes a blend of fish seasoned and formed into balls before being coated in a savory BBQ sauce.

Crispy fried tofu cubes in a dashi-based sauce

Thinly sliced beef rolled seafood with scallion.

Vegetable and shrimp.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Spicy deep-fried shrimp with special sauce.

Shrimp, fish, and mixed vegetables.

Deep-fried soft-shell crab.

Spicy. Chopped tuna and crunch with spicy mayonnaise and avocado on top.

Seven pieces. Assorted raw fish.

Lobster and ripe avocado, typically includes a blend of chef's special sauce and garnished with fresh herbs.

Octopus with vinegar sauce.

Crabmeat with vinegar sauce.

Assorted raw fish with vinegar sauce.

Assorted raw fish sushi.

Salmon and seaweed wrapped with squid.

Mussels broiled with a topping of spicy mayo, eel sauce, and a sprinkle of jalapeño, typically served in their shells.

Thinly sliced seared tuna, typically served with ponzu sauce and garnished with scallions and sesame seeds.

Yellowtail sashimi, typically includes jalapeño slices, served with a ponzu sauce.

Spicy.

Pan-fried scallion pancake with special sauce and fish on the top.

Asparagus and medium-rare salmon with screaming sauce.

Thinly sliced pepper tuna with special avocado sauce.

Grilled yellowtail neck.

A comforting blend of mushrooms, onions, and herbs, simmered in a savory stock, often finished with cream for richness.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Miso soup with salmon typically includes tofu, seaweed, and scallions in a soybean-based broth.

A comforting blend of tender dumplings in a savory broth, often accompanied by a mix of vegetables and herbs.

Crystal Clear Broth: Light and Aromatic

Miso paste and vegetable broth combined with a selection of vegetables, typically seasoned with a spicy kick.

Vegetarian.

Fish ball soup typically includes tender fish balls in a clear, savory broth, often accompanied by vegetables and herbs for enhanced flavor.

Shumai soup typically includes steamed dumplings filled with shrimp and vegetables, served in a clear broth with scallions and possibly other vegetables.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Fresh mixed greens with seasonal vegetables

Crispy salmon skin served atop a mix of fresh greens, often accompanied by a selection of vegetables.

White tuna mango salad.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Marinated baby tako (octopus) served atop a fresh mix of greens, typically accented with cucumber, grape tomatoes, and a light, sesame-infused dressing.

White tuna and ripe mango served atop a bed of mixed greens, typically includes cucumber and a light, citrus dressing.

Diced white tuna mango mixed with special sauce and avocado.

Diced white tuna mango mixed with special sauce and avocado.

Spicy. Diced white tuna mango mixed with special sauce and avocado.

Spicy. Diced white tuna mango mixed with special sauce and avocado.

Tobiko.

Tai.

Ebi.

Spicy.

White tuna, choice of preparation: sashimi without rice, sushi with white or brown rice.

Spicy.

Tamago.

Hirame.

Saba.

Tako.

Kani.

Ika.

Hokkigai.

Maguro.

Hamachi.

Striped bass, served as sashimi or sushi with choice of white or brown rice.

Smoked salmon sashimi or sushi options with either white or brown rice.

Unagi.

Tobiko.

Tobiko.

Spicy. Tobiko.

Tobiko.

Tobiko.

Tobiko.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Pickled roll.

Vegetarian.

Vegetarian.

Vegetarian. Cucumber, avocado, and lettuce.

Vegetarian.

California roll with cucumber, crabmeat, and avocado. Available as regular or hand roll (cone-shaped).

Smoked salmon, cucumber, and cream cheese.

With your choice of vegetable.

Spicy tuna and crunch.

Spicy yellowtail and crunch.

Cucumber, Boston lettuce, shrimp, and mayo.

Cucumber, avocado, and salmon.

Shrimp, egg, avocado, cucumber, and caviar.

Spicy shrimp and crunch.

Fresh salmon and creamy avocado in a maki roll, available as regular or cone-shaped hand roll.

White tuna and avocado wrapped in temaki style, available as either regular roll or hand roll.

Crispy chicken tempura, rice, and seaweed, available as a regular roll or cone-shaped hand roll.

Shrimp and avocado in a temaki, choice of regular or cone-shaped hand roll.

Spicy salmon and crunch.

Shrimp and cucumber wrapped in seaweed, available as a regular roll or cone-shaped hand roll.

Grilled salmon with mayonnaise and crunch with caviar.

Salmon wrapped in rice, choice of regular or cone-shaped hand roll.

Yellowtail and scallion.

Yellowtail and avocado wrapped in seaweed, with options for regular or cone-shaped hand roll.

Egg, cucumber, crab, oshinko, kampyo, and caviar.

Tuna and avocado wrapped in seaweed, available as a regular roll or cone-shaped hand roll.

Tuna sushi roll, choice of regular or cone-shaped hand roll.

Salmon roe.

Salmon skin, cucumber, and rice in seaweed. Choose regular or cone-shaped hand roll.

Kani salad in sushi rice, wrapped with seaweed. Available as regular or cone-shaped hand roll.

Tuna and cucumber wrapped in seaweed and rice. Available as a regular roll or hand roll.

Salmon and cucumber wrapped in seaweed and sushi rice, available as a roll or a cone-shaped hand roll.

Yellowtail and cucumber wrapped in seaweed and rice. Available as a regular roll or hand roll (cone shaped).

White tuna and crisp cucumber in maki form, choose from regular roll or hand roll style.

White tuna encased in sushi rice, choice of regular or cone-shaped hand roll.

Spicy white tuna and crunch.

Spicy white fish and crunch.

Fish tempura encased in sushi rice, offered as a roll or hand roll (cone-shaped).

Spicy salmon, eel, cheese, tempura, and sauce with masago.

Soft-shell crab, caviar, cucumber, and mayonnaise.

Eel, spicy sauce, and cucumber wrapped with tuna and avocado.

Spicy yellowtail, avocado with spicy salmon.

Shrimp tempura, cucumber, spicy tuna, and crunch in a triangle shape with gold tobiko.

Salmon, avocado, and ika with colored tobiko on top.

Eel, Kani, avocado, and lettuce wrapped in pink seaweed. No rice.

California roll wrapped with eel and avocado.

California roll with spicy tuna on top.

Typically includes a blend of seafood and vegetables, wrapped in seaweed.

Salmon, white tuna, and yellowtail wrapped with red tuna. No rice.

Tuna, salmon, white fish, Kani, and avocado wrapped in oshinko. No rice.

Eel, crab meat, tamago and tempura.

Deep-fried scallop, cream cheese, cucumber, and sauce.

Eel, spicy sauce, caviar, and cucumber wrapped with eel.

Crab, cucumber, and avocado wrapped with wrap fish and avocado.

Sweet potato, mayonnaise, and seaweed salad wrapped with oshinko and avocado.

Spicy tuna, crunch, and onion topped with avocado and masago

Tuna, cream cheese, and cucumber wrapped with salmon.

Eel, smoked salmon, Kani, egg, and cream cheese.

Eel, cucumber, and caviar wrapped with avocado.

Tuna, yellowtail, and cucumber wrapped with salmon and avocado.

Sweet potato, Tamago, and Ebi topped with avocado.

Shrimp tempura, avocado, and caviar wrapped with mango.

Spicy tuna and tempura crunch wrapped with salmon and tuna.

Spicy tuna wrapped with tuna.

Tuna and avocado topped with white tuna.

Eel, cucumber, seaweed salad, and avocado wrapped with kiwi and caviar.

Eel and avocado topped with spicy tuna, gold tobiko, and masago.

Spicy yellowtail, crunch, and yellowtail with avocado on top.

Yellowtail, tuna, and avocado wrapped with mango, avocado, and tobiko.

Spicy yellowtail, tuna, crunch, salmon, and eel.

Eel tempura, cream cheese, and cucumber wrapped with avocado and smoked salmon.

Spicy yellowtail, tuna, crunch, white tuna, and wasabi tobiko.

Spicy tuna and cucumber wrapped with eel and caviar.

Spicy tuna surrounded by tuna, white fish, and gold tobiko.

Shrimp tempura, cucumber, and crab stick wrapped with eel.

Shrimp tempura with spicy tuna topped with tuna.

Eel and avocado topped with lobster salad and white tuna.

Shrimp tempura, lobster salad, and seaweed.

Spicy scallop and cucumber topped with uni, shrimp, and avocado.

Salmon, cheese tempura w. spicy salmon & masago on the top

Served with miso soup, salad, and fried rice.

Served with miso soup, salad, and fried rice.

Served with miso soup, salad, and fried rice.

Served with miso soup, salad, and fried rice.

Served with miso soup, salad, and fried rice.

Served with miso soup, salad, and fried rice.

Served with miso soup, salad, and fried rice.

Served with miso soup, salad, and fried rice.

Served with miso soup, salad, and fried rice.

Served with miso soup, salad, and fried rice.

Served with miso soup, salad, and fried rice.

Served with miso soup, salad, and fried rice.

Stir-fried rice typically includes eggs, peas, and carrots, prepared hibachi style.

Three shrimp and vegetables. Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Four pieces of chicken and four pieces of shrimp. Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Scallop, fish, shrimp, and lobster with special sauce. Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Three pieces of shrimp, three pieces of scallop, one piece of salmon, and lobster. Served with rice and soup or salad.

Your choice of two kinds of teriyaki. Served with rice and soup or salad.

Sauteed or in broth.

Sauteed or in broth.

Sauteed or in broth.

Sauteed or in broth.

Sauteed or in broth.

Sauteed or in broth.

Served with soup, salad, rice, California roll, and your choice of side.

Four pieces of sushi and four pieces of sashimi. Served with soup, salad, rice, California roll, and your choice of side.

Served with soup, salad, rice, California roll, and your choice of side.

Served with soup, salad, rice, California roll, and your choice of side.

Served with soup, salad, rice, California roll, and your choice of side.

Served with soup, salad, rice, California roll, and your choice of side.

Served with soup, salad, rice, California roll, and your choice of side.

Served with soup, salad, rice, California roll, and your choice of side.

Served with soup, salad, rice, California roll, and your choice of side.

Served with soup, salad, rice, California roll, and your choice of side.

Served with soup, salad, rice, California roll, and your choice of side.

Four pieces of tuna and one tuna roll. With soup or salad.

Four pieces of yellowtail and one yellowtail roll. With soup or salad.

Four pieces of white tuna and one white tuna roll. With soup or salad.

Four pieces of white fish and one whitefish roll. With soup or salad.

Four pieces of eel and one eel roll. With soup or salad.

Eight pieces of sushi and one tuna roll. Served with soup or salad.

Twelve pieces of assorted raw fish. Served with soup or salad.

Ten pieces of sushi and one California roll. Served with soup or salad.

Sixteen pieces of assorted raw fish. Served with soup or salad.

Three pieces of tuna, three pieces of yellowtail, and one tuna with yellowtail roll. Served with soup or salad.

Three pieces of yellowtail, three pieces of salmon, and one yellowtail with a salmon roll. Served with soup or salad.

Three pieces of eel, three pieces of shrimp, three pieces of Kani, and one tempura roll. Served with soup or salad.

Variety of raw fish over seasonal rice. Served with soup or salad.

Salmon sashimi and seaweed over seasonal rice. Served with soup or salad.

Una sashimi and seaweed over seasonal rice. Served with soup or salad.

Yellowtail sodium and seaweed over seasonal rice. Served with soup or salad.

Yellowtail and tuna sashimi over seasonal rice. Served with soup or salad.

Four pieces of tuna, four pieces of salmon, and four pieces of yellowtail. Served with soup or salad.

Five pieces of sushi, nine pieces of sashimi, and one California roll. Served with soup or salad.

With soup or salad.

Three pieces of shrimp and vegetable tempura on rice. With soup or salad.

Cooked eel on rice. With soup or salad.

With egg and vegetable. With soup or salad.

Deep-fried tofu with egg and vegetables over rice. With soup or salad.

Pork cutlet on rice. With soup or salad.

Chicken with egg on rice. With soup or salad.

A savory, sweet, and slightly tangy sauce, typically made with soy sauce, sugar, and mirin, ideal for enhancing the flavor of various dishes.

A blend of fresh ginger, typically combined with oil, vinegar, and various seasonings to create a zesty and aromatic dressing.

Wholesome brown rice to complement your meal.

A harmonious blend of soy sauce, mirin, and sugar, often enriched with garlic and ginger, creating a glossy, savory-sweet condiment.

A citrus-based sauce combining soy sauce, lemon juice, and a hint of sweetness, often used for dipping or as a dressing.

A savory blend, typically including soy sauce, vinegar, garlic, and a hint of sweetness, ideal for dipping or drizzling over dumplings.

House-made hot sauce, typically includes a blend of chili peppers and spices for a balanced heat.

A harmonious blend of sweetness and heat, typically featuring a base of chili peppers, sugar, and vinegar, creating a versatile condiment.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.