Sachi Sushi Menu

made w/ soy paper

Minced fatty tuna and green onions, wrapped in a crisp seaweed cone, often paired with sushi rice.

Spicy salmon and ikura (salmon roe) wrapped in a seaweed cone with sushi rice, typically includes cucumber and a touch of spicy mayo.

Raw scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone with sushi rice.

imitation carb and avocado

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Yellowtail and green onions, wrapped in a seaweed cone, forming a traditional Japanese temaki.

Seaweed-wrapped cone featuring albacore tuna, typically mixed with a garlic-infused sauce, complemented by rice and select vegetables.

Seaweed wrapped cone filled with a medley of vegetables such as avocado, cucumber, carrots, and possibly pickled radish.

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, often accompanied by a touch of eel sauce.

Spring green, red cabbage, carrot, avocado, tomato.

Mixed Japanese seaweed salad.

Cucumber with tosazu sauce.

assorted sashimi, mix green with sauce

Soybeans.

Deep-fried rice with spicy tuna and jalapeño. Spicy mayo and sweet sauce.

Grilled yellow tail collar. Limited order

Marinated fried chicken in bite-size pieces.

Deep-fried tofu served with sauce.

Spicy tuna and crab wrapped in avocado and deep-fried.

Deep Fried Bay Scallop with Panko

Japanese potsticker.

Japanese potsticker.

A Tempura shrimp, Avocado, crab with soy paper with ice burg lettuce (s mayo/eel sauce/tobiko on it)

American prime beef with fried garlic and onion, arugula and tataki sauce.

Midly spicy pepper.

Crab that has recently molted and still has a soft shell.

A set featuring five different types of traditional Japanese pickles, typically including vegetables like radish, cucumber, and eggplant.

marinated squid deep frying

Japanese Potsticker

5 Different kind of Japanese pickles set

Yellowtail, , yuzu ponzu sauce, tobiko, truffle oil, jalapeno, arugula\nConsuming raw or undercooked meals may your risk of foodborne illness.

Amber jack, yuzu ponzu, jalapeño, tobiko.\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

Seared albacore, onion, fried garlic. daikon oroshi.\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

Thinly sliced fish with special sauce.\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

Salmon, arugula, Ponzu. tobiko\n\n

Thinly sliced seared seared salmon with special sauce and salmon ceviche\n

Japanese AAA sliced scallop.\n\n

Japanese seared Wagyu beef, asparagus, avocado, arugula and orishi shoga tataki sauce

Marinated Black Cod in Japanese White miso

5 pieces.

Mix vegi

Blue Fin Fatty Part with Caviar

Medium fatty tuna.

Blue fin tuna\n\n

House Marinated Blue Fin Tuna

Amber Jack

Yellowtail, japan.\n\n

Ocean Trout

salmon

Salmon Bally House Marinated

japan Red Snapper

Halibut, Korea.\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

Albacore, Canada.\n\n

Blue shrimp.\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

Tiger house cooked shrimp.

Escolar, Hawaii.\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

Soy sauce marinated salmon caviar, Japan.\n\n

Big scallop, Japan.\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

Tofu skin.

Flying fish roe, Japan.\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

Fresh water eel

House marinated ankimo

Japan Amber Jack

House Marinated salmon belly part

Ocean Trout

salmon\n\nConsuming raw or undercooked meals may increase your risk of foodborne illness.

Blue fin tuna.\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

Albacore, Canada.\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

Big scallop\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

Escolar\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

Yellowtail, Japan.\n\nConsuming raw or undercooked meals may increase your risk of foodborne illness.

Japan Red Snapper

House Marinated

Blue Fin Medium Fatty Tuna

marinated blue fin tuna

Fatty Tuna

Three different kinds of tuna sushi.

Three different kinds of salmon sushi.

Three different kinds of tastes.

6kinds of sushi\nServed with soup

10kinds of sushi\nServed with miso soup.

Negi Toro Roll with 7 pcs sushi and Miso Soup

9pcs (assorted sashimi) \nServed with soup

Assorted sashimi with a miso soup

12pcs Nigiri And 15pcs Sashimi w/ Sachi roll with 2 miso soup

Blue fin tuna.

Yellowtail, green onions and rakyo.

Only Salmon seaweed out side

Imitation crab and avocado

Cucumber, Avocado, Shitake, Yamagobo, Asparagus, Japanese Pickled on it with soy paper\nno sauce

spicy tuna and cucumber\n\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

Japanese pickles wrapped in sushi rice and seaweed, typically includes a variety of pickled vegetables.

Eel and avocado

Salmon and avocado.

In: cucumber, avocado, crab meat\nOut: deep-fried shrimp with spicy mayo and eel sauce and micro rainbow on top

In: spicy tuna, salmon, hamachi, avocado. \nOut: cucumber wrap . NO RICE\nSauce: house special sauce.

In: shrimp tempura, salmon, avocado. \nOut: sliced mango. \nSauce: mango sauce.

In: spicy tuna, cucumber. \nOut: escolar and seared. \nSauce: green onion, sriracha

In: snow crab and avocado. \nOut: tuna, salmon, yellowtail, white fish mixed s mayo, avocado, tobiko. \n\n

Inside: spicy tuna, snow crab meat, avocado.\nOutside: albacore, tuna, salmon, tobiko and lemon slice.\n Sauce: special sauce.\n\n

Inside: spicy snow crab, avocado, cucumber. \nOutside: soy paper, a layer of avocado slices, tuna, salmon, yellowtail, white fish, shrimp. \nNo sauce.\n\n

Inside: shrimp tempura, avocado, crab meat.\n Outside: spicy tuna, on deep-fried potato.\n Sauce: eel sauce, spicy mayo.\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

Inside: shrimp tempura, crab meat, avocado. \nOutside: eel, tuna, avocado, tobiko. \nSauce: eel sauce, spicy mayo.\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

Inside: snow crab meat, albacore, avocado. \nOutside: albacore, green onions. \nSauce: garlic ponzu, sriracha, crispy onion\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

IN: {Bake Snow Creb and labster, Avocado ,Cucumber, Asparagus with soy paper\nSAUCE: eel Sauce\n\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

Inside: crab meat, avocado\nOutside: langoustine, scallop and baked.\n Sauce: eel sauce, tobiko, green onion.

Inside: baked eel, cucumber, crab meat. \nOutside: sliced avocado on top.\n Sauce: eel sauce.

Inside: deep-fried green onion and shishito pepper. \nOutside: WAGYU beef tataki , daikon oroshi\nmicro arugula\nSauce: tataki sauce.\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

Inside: crab meat, spicy tuna, avocado.\nOutside: yellowtail, jalapeño, tobiko\nSauce: arugula, yuzu ponzu sauce\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

Inside: crabmeat, avocado.\nOutside: salmon and baked. \nSauce: eel sauce, tobiko, green onion

Inside: spicy California roll. \nOutside: tempura salmon\nSauce: eel sauce, spicy mayo.

Inside: spicy tuna, cucumber.\nOutside: deep-fried scallop\nSauce: eel sauce and spicy mayo.

inside: spicy toro, snow crab, shrimp tempura. \nOutside: blue fin, fukujinzuke, tobiko\nSauce: eel sauce and spicy mayo.\n\nConsuming raw or undercooked meals may your risk of foodborne illness.

inside: Deep fried Soft shell crab, Crab meat, Avocado , Cucumber\n yamagobo\noutside: Tobiko\nSAUCE: eel sauce

IN: {Bake Snow Creb and labster, Avocado ,Cucomber, Asparagus, SOY PAPER\nUNAGI SAUCE

Inside: Crab meat, Avocado\noutside: Seared salmon, Green onion\nsauce: Garlic Ponzu Sauce with Cajon seasoning

deepfried sweet potato

Shiitake mushrooms wrapped in seaweed and rice, typically includes yam tempura as a topping.

Sushi roll filled with asparagus.

Inside : Negi Toro, Fukujinzuke , and Salmon\noutside: Sliced Avocado And Special Seaweed, ikura\n\n Chef Special Sauce

Cucumber wrapped in seaweed and rice, often served in 6-8 pieces.

Sushi roll prepared with avocado.

Sweet tofu skin typically includes sushi rice, subtly flavored and wrapped for a gentle taste.

Fresh water eel over sushi rice.

Assorted fish over rice.\nwith miso soup

marinated spicy pork over rice with miso soup

Prepared by marinating thin slices of beef over Rice and vegetable \nwith miso soup

Yellow tail marinated in miso and grilled.\nserved with rice and miso soup

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Soup that is made from miso paste.

HOUSE MARINATED

Choice 1 item\n* Unagi sauce\n* Spicy Mayo\n* Mango Sauce

Sweet Japanese eel sauce, traditionally used to enhance sushi and grilled dishes.

Pure, refreshing hydration in a bottle.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.