Sachi Sushi Menu

made w/ soy paper

Minced fatty tuna and green onions, wrapped in a crisp seaweed cone, often paired with sushi rice.

Spicy salmon and ikura (salmon roe) wrapped in a seaweed cone with sushi rice, typically includes cucumber and a touch of spicy mayo.

Raw scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone with sushi rice.

imitation carb and avocado

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Yellowtail and green onions, wrapped in a seaweed cone, forming a traditional Japanese temaki.

Seaweed-wrapped cone featuring albacore tuna, typically mixed with a garlic-infused sauce, complemented by rice and select vegetables.

Seaweed wrapped cone filled with a medley of vegetables such as avocado, cucumber, carrots, and possibly pickled radish.

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, often accompanied by a touch of eel sauce.

Spring green, red cabbage, carrot, avocado, tomato.

Mixed Japanese seaweed salad.

Cucumber with tosazu sauce.

assorted sashimi, mix green with sauce

Soybeans.

Deep-fried rice with spicy tuna and jalapeño. Spicy mayo and sweet sauce.

Grilled yellow tail collar. Limited order

Marinated fried chicken in bite-size pieces.

Deep-fried tofu served with sauce.

Spicy tuna and crab wrapped in avocado and deep-fried.

Deep Fried Bay Scallop with Panko

House marinated and grilled.

Japanese potsticker.

Japanese potsticker.

A Tempura shrimp, Avocado, crab with soy paper with ice burg lettuce (s mayo/eel sauce/tobiko on it)

American prime beef with fried garlic and onion, arugula and tataki sauce.

Midly spicy pepper.

Crab that has recently molted and still has a soft shell.

A set featuring five different types of traditional Japanese pickles, typically including vegetables like radish, cucumber, and eggplant.

marinated squid deep frying

Japanese Potsticker

5 Different kind of Japanese pickles set

Yellowtail, , yuzu ponzu sauce, tobiko, truffle oil, jalapeno, arugula Consuming raw or undercooked meals may your risk of foodborne illness.

Amber jack, yuzu ponzu, jalapeño, tobiko. Consuming raw or undercooked meals may your risk of foodborne illness.

Seared albacore, onion, fried garlic. daikon oroshi. Consuming raw or undercooked meals may your risk of foodborne illness.

Thinly sliced fish with special sauce. Consuming raw or undercooked meals may your risk of foodborne illness.

Salmon, arugula, Ponzu. tobiko

Thinly sliced seared seared salmon with special sauce and salmon ceviche

Japanese AAA sliced scallop.

Japanese seared Wagyu beef, asparagus, avocado, arugula and orishi shoga tataki sauce

Marinated Black Cod in Japanese White miso

5 pieces.

Mix vegi

Blue Fin Fatty Part with Caviar

Medium fatty tuna.

Blue fin tuna

House Marinated Blue Fin Tuna

Amber Jack

Yellowtail, japan.

Ocean Trout

salmon

Salmon Bally House Marinated

japan Red Snapper

Halibut, Korea. Consuming raw or undercooked meals may your risk of foodborne illness.

Albacore, Canada.

Blue shrimp. Consuming raw or undercooked meals may your risk of foodborne illness.

Tiger house cooked shrimp.

Escolar, Hawaii. Consuming raw or undercooked meals may your risk of foodborne illness.

Soy sauce marinated salmon caviar, Japan.

Big scallop, Japan. Consuming raw or undercooked meals may your risk of foodborne illness.

Tofu skin.

Flying fish roe, Japan. Consuming raw or undercooked meals may your risk of foodborne illness.

Fresh water eel

House marinated ankimo

Japan Amber Jack

House Marinated salmon belly part

Ocean Trout

salmon Consuming raw or undercooked meals may increase your risk of foodborne illness.

Blue fin tuna. Consuming raw or undercooked meals may your risk of foodborne illness.

Albacore, Canada. Consuming raw or undercooked meals may your risk of foodborne illness.

Big scallop Consuming raw or undercooked meals may your risk of foodborne illness.

Escolar Consuming raw or undercooked meals may your risk of foodborne illness.

Yellowtail, Japan. Consuming raw or undercooked meals may increase your risk of foodborne illness.

Japan Red Snapper

House Marinated

Blue Fin Medium Fatty Tuna

marinated blue fin tuna

Fatty Tuna

Three different kinds of tuna sushi.

Three different kinds of salmon sushi.

Three different kinds of tastes.

6kinds of sushi Served with soup

10kinds of sushi Served with miso soup.

Negi Toro Roll with 7 pcs sushi and Miso Soup

9pcs (assorted sashimi) Served with soup

Assorted sashimi with a miso soup

12pcs Nigiri And 15pcs Sashimi w/ Sachi roll with 2 miso soup

Blue fin tuna.

Yellowtail, green onions and rakyo.

Only Salmon seaweed out side

Imitation crab and avocado

Cucumber, Avocado, Shitake, Yamagobo, Asparagus, Japanese Pickled on it with soy paper no sauce

spicy tuna and cucumber Consuming raw or undercooked meals may your risk of foodborne illness.

Japanese pickles wrapped in sushi rice and seaweed, typically includes a variety of pickled vegetables.

Eel and avocado

Salmon and avocado.

In: cucumber, avocado, crab meat Out: deep-fried shrimp with spicy mayo and eel sauce and micro rainbow on top

In: spicy tuna, salmon, hamachi, avocado. Out: cucumber wrap . NO RICE Sauce: house special sauce.

In: shrimp tempura, salmon, avocado. Out: sliced mango. Sauce: mango sauce.

In: spicy tuna, cucumber. Out: escolar and seared. Sauce: green onion, sriracha

In: snow crab and avocado. Out: tuna, salmon, yellowtail, white fish mixed s mayo, avocado, tobiko.

Inside: spicy tuna, snow crab meat, avocado. Outside: albacore, tuna, salmon, tobiko and lemon slice. Sauce: special sauce.

Inside: spicy snow crab, avocado, cucumber. Outside: soy paper, a layer of avocado slices, tuna, salmon, yellowtail, white fish, shrimp. No sauce.

Inside: shrimp tempura, avocado, crab meat. Outside: spicy tuna, on deep-fried potato. Sauce: eel sauce, spicy mayo. Consuming raw or undercooked meals may your risk of foodborne illness.

Inside: shrimp tempura, crab meat, avocado. Outside: eel, tuna, avocado, tobiko. Sauce: eel sauce, spicy mayo. Consuming raw or undercooked meals may your risk of foodborne illness.

Inside: snow crab meat, albacore, avocado. Outside: albacore, green onions. Sauce: garlic ponzu, sriracha, crispy onion Consuming raw or undercooked meals may your risk of foodborne illness.

IN: {Bake Snow Creb and labster, Avocado ,Cucumber, Asparagus with soy paper SAUCE: eel Sauce Consuming raw or undercooked meals may your risk of foodborne illness.

Inside: crab meat, avocado Outside: langoustine, scallop and baked. Sauce: eel sauce, tobiko, green onion.

Inside: baked eel, cucumber, crab meat. Outside: sliced avocado on top. Sauce: eel sauce.

Inside: deep-fried green onion and shishito pepper. Outside: WAGYU beef tataki , daikon oroshi micro arugula Sauce: tataki sauce. Consuming raw or undercooked meals may your risk of foodborne illness.

Inside: crab meat, spicy tuna, avocado. Outside: yellowtail, jalapeño, tobiko Sauce: arugula, yuzu ponzu sauce Consuming raw or undercooked meals may your risk of foodborne illness.

Inside: crabmeat, avocado. Outside: salmon and baked. Sauce: eel sauce, tobiko, green onion

Inside: spicy California roll. Outside: tempura salmon Sauce: eel sauce, spicy mayo.

Inside: spicy tuna, cucumber. Outside: deep-fried scallop Sauce: eel sauce and spicy mayo.

inside: spicy toro, snow crab, shrimp tempura. Outside: blue fin, fukujinzuke, tobiko Sauce: eel sauce and spicy mayo. Consuming raw or undercooked meals may your risk of foodborne illness.

inside: Deep fried Soft shell crab, Crab meat, Avocado , Cucumber yamagobo outside: Tobiko SAUCE: eel sauce

IN: {Bake Snow Creb and labster, Avocado ,Cucomber, Asparagus, SOY PAPER UNAGI SAUCE

Inside: Crab meat, Avocado outside: Seared salmon, Green onion sauce: Garlic Ponzu Sauce with Cajon seasoning

deepfried sweet potato

Shiitake mushrooms wrapped in seaweed and rice, typically includes yam tempura as a topping.

Sushi roll filled with asparagus.

Inside : Negi Toro, Fukujinzuke , and Salmon outside: Sliced Avocado And Special Seaweed, ikura Chef Special Sauce

Cucumber wrapped in seaweed and rice, often served in 6-8 pieces.

Sushi roll prepared with avocado.

Sweet tofu skin typically includes sushi rice, subtly flavored and wrapped for a gentle taste.

Fresh water eel over sushi rice.

Assorted fish over rice. with miso soup

marinated spicy pork over rice with miso soup

Prepared by marinating thin slices of beef over Rice and vegetable with miso soup

Yellow tail marinated in miso and grilled. served with rice and miso soup

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Soup that is made from miso paste.

HOUSE MARINATED

Choice 1 item * Unagi sauce * Spicy Mayo * Mango Sauce

Sweet Japanese eel sauce, traditionally used to enhance sushi and grilled dishes.

Pure, refreshing hydration in a bottle.

Sugar-free cola with the classic taste of Coca-Cola.

A can of diet coke offers a crisp cola taste, without the calories or sugar.

Crisp and refreshing lemon-lime soda.

Classic carbonated soft drink with a distinct cola flavor.