Sachi Sushi Menu

Real crab meat, avocado, cucumber, and tobiko.

Japanese pot-stickers.

Shrimp tempura, avocado topped with spicy tuna, scallion, and unagi sauce.

Shrimp tempura and cucumber topped with avocado, eel, scallion, and tobiko.

Hot. Tuna and cucumber with spicy sauce.

Ebi tempura, cucumber topped with avocado, salmon, maguro, and snow crabmeat with sweet or spicy sauce, and tobiko.

Salmon.

Soup that is made from miso paste.

Crabmeat, avocado, cream cheese baked with salmon and sesame, and cheese sauce on top.

Tender chicken and assorted vegetables served with udon.

Chicken, egg, fish cake, and shrimp tempura with udon.

Pan-fried udon with garlic sauce.

An assortment of seafood and vegetables with udon.

Roast pork with egg, seaweed, and bamboo shoot in miso broth.

Mixed vegetables served with udon.

Japanese fried chicken.

Fresh oysters seasoned, breaded, and deep-fried.

Shrimp and vegetables dressed in batter and deep-fried.

Green mussel baked with mayonnaise, kani kama, and tobiko.

Pan fried soybeans with lightly salted and garlic.

Japanese pot-stickers.

Deep-fried tofu served with special sauce.

Broiled spinach with bonito sauce.

Fresh asparagus wrapped in thin slices of beef, grilled and topped with teriyaki sauce.

Deep-fried soft-shell crab served with ponzu sauce.

Grilled yellowtail jaw.

Grilled salmon jaw.

A generous serving of pickled ginger, typically accompanying sushi dishes to cleanse the palate.

Spicy mayo, typically made with Japanese kewpie mayonnaise, added atop a variety of dishes for an enhanced flavor profile.

This dish allows for the addition of a sauce of your choice, typically including options like spicy mayo, sweet mayo, or sriracha, to complement your starter.

A small portion of ginger, typically served as a complement to enhance the flavors of the dish.

Salmon.

Tuna.

Flying fish roe.

Cooked prawn.

Scallop.

Squid.

Salmon roe.

Eel.

Sweet tofu skin.

Real crab meat.

Omelet.

Escolar.

Mackerel.

White tuna .

Red snapper.

Octopus.

Sliced ginger atop sushi rice, typically served in larger portions for enhanced flavor.

Sliced ginger typically paired with a small portion of sushi rice, forming a refreshing and simple nigiri piece.

Sweet shrimp (raw).

A small serving of nigiri, typically featuring a slice of fresh fish atop a mound of vinegared rice, subtly enhanced with a hint of wasabi.

This dish allows for the addition of any other sauce to complement the nigiri, typically enhancing the flavors of the sushi rice and topping.

Salmon

Tuna

Flying fish roe.

Cooked prawn.

Scallop.

Squid

Salmon roe.

Eel

Sweet tofu skin.

Real crab meat.

Omelet

Escolar.

Mackerel.

White tuna.

Albacore belly.

Red snapper.

Octopus.

Sweet shrimp (raw).

A generous portion of freshly sliced raw fish, typically enhanced with a side of ginger for added flavor.

A small portion of sashimi, typically includes thinly sliced raw fish garnished with ginger.

Fresh wasabi, typically served alongside a selection of raw fish slices to enhance flavor.

Sashimi-grade fish, typically tuna or salmon, served with a dollop of spicy mayo, often garnished with green onions or sesame seeds.

Cucumber.

Tuna roll.

Yellowtail with scallion.

Salmon roll.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Mixed vegetables.

Cooked shitake mushroom with shisho, cucumber, gobo, daikon, and sprouts.

Omelet, cucumber, oshinko, kanpyo, mushroom, and gobo.

A substantial serving of sushi ginger, typically accompanying makimono to enhance flavor.

Sushi ginger typically included in a smaller seaweed roll, enhancing the dish's flavor.

Wasabi typically included to enhance flavor, complementing the main ingredients of the makimono roll.

Spicy mayo typically includes a blend of mayonnaise and spices, added to enhance the flavor of the roll.

Tobiko typically includes flying fish roe, often added to enhance the flavor and texture of various sushi rolls.

Hot. Tuna and cucumber with spicy sauce.

Real crab meat, avocado, cucumber, and tobiko.

Hot. Spicy creamy sauce, shiso leaf, avocado, cucumber, gobo, sprouts, and tobiko.

CA roll wrap with tempura batter and creamy wasabi sauce on top.

Yellowtail, avocado, cucumber, daikon sprouts, gobo, spicy sauce, and wasabi tobiko.

Shrimp tempura, avocado, cucumber, gobo, sprouts, lettuce, and tobiko.

Hot. Spicy tuna roll deep fried, top with scallion, tobiko, and sweet sauce.

Salmon, shiso, avocado, cucumber, daikon sprouts, scallion, gobo, and tobiko.

Eel, cucumber topped with avocado and sesame.

Shrimp tempura, avocado topped with spicy tuna, scallion, and unagi sauce.

Soft-shell crab, cucumber, shiso, gobo, daikon, sprouts, avocado, and tobiko.

Crabmeat, avocado, cream cheese baked with salmon and sesame, and cheese sauce on top.

California roll topped with an assortment of fish and tobiko.

Shrimp tempura and avocado topped with spicy crabmeat and tobiko.

Avocado, tobiko, scallion, and shiso wrapped with soy paper, topped with salmon and lemon.

Spicy tuna and avocado wrapped with salmon and tobiko.

Ebi, spicy crab meat, avocado, topped with tuna, mango, mango sauce, and tobiko.

Shrimp tempura, avocado, topped with hamachi, crabmeat, sweet sauce, and black tobiko.

Ebi tempura, cucumber topped with avocado, salmon, maguro, and snow crabmeat with sweet or spicy sauce, and tobiko.

California roll topped with unagi, avocado, and tobiko.

Shrimp tempura and cucumber topped with avocado, eel, scallion, and tobiko.

Sachi Sushi favorite: Shrimp tempura, avocado topped with salmon, mango, crab meat, black tobiko, and special sauce.

Spicy California, top w/tuna, tobiko, green onion & sweet sauce.

This dish typically includes a generous portion of pickled ginger, possibly accompanied by other ingredients common in Japanese rolls, such as cucumber or avocado.

A small roll that typically includes a modest amount of pickled ginger, complemented by other common sushi roll fillings such as cucumber or avocado.

Spicy mayo typically includes a blend of mayonnaise and spices, added to enhance the flavor of the roll.

This dish typically includes a serving of sushi roll with the addition of tobiko, which is flying fish roe, offering a unique texture and taste.

A rich unagi sauce typically accompanies this dish, enhancing the flavors of the rolls it is paired with.

A roll typically includes tempura-fried ingredients, complemented by a savory tempura sauce.

Tuna, seaweed salad, red onions, sesame seeds, and spicy sesame oil.

Assorted fish mixed with seaweed, cucumber, sesame seed, and special sauce.

Seaweed seasoned with sesame seeds.

Marinated baby octopus with sesame seed and fresh seaweed.

Chicken breaded and deep-fried.

Omelet, cucumber, oshinko, kanpyo, mushroom, and gobo.

Broiled salmon with teriyaki sauce.

Broiled eel with unagi sauce.

Shrimp and vegetables battered and deep-fried.

Shrimp battered and deep-fried.

Pork cutlet, breaded, and deep-fried.

Vegetables battered and deep-fried.

Curry seasoned dish. poultry.

Curry seasoned dish.

Rice bowl topped with a deep-fried pork curry, egg, and vegetables.

Rice bowl topped with deep-fried chicken and egg in seasoned broth.

A selection of Japanese sauces, typically including teriyaki, spicy mayo, eel sauce, and possibly others, allowing for a personalized addition to dishes.

Fresh tuna slice over sushi rice.

Sachi Sushi favorite: An assortment of fish over sushi rice.

9 pieces of assorted nigiri sushi and California roll.

12 pieces of assorted nigiri sushi and daily maki.

14 pieces of assorted raw fish.

21 pieces of assorted raw fish.

45 pieces of assorted raw fish.

Extra ginger

Extra wasabi typically includes a more potent, freshly grated wasabi root, served to complement sashimi and sushi dishes.

An additional serving of sauce, typically crafted to enhance the flavors of sashimi and sushi dishes, based on diner preference.

An additional sauce option to complement the selected combination plate, typically enhancing the dish's flavors and texture.

This dish allows for the addition of an extra sauce, typically enhancing the flavors of the selected bento combination.

Add Jalapeno on top the roll

Attn: Any other fish substitution

Extra ginger

Spicy Mayonnaise

Extra wasabi typically includes a portion of the spicy green paste, traditionally served with sushi, to enhance the dish's flavors.

Stir fried rice.

Soup that is made from miso paste.

A small salad composed of mixed greens, typically accompanied by cucumber, carrot, and a house ginger dressing.

Perrier.

Shrimp & vegetables dressed in batter & deep-fried

Steamed soy bean with light salt

Shrimp tempura and cucumber topped with avocado, scallion, eel and tobiko.

Salmon with avocado, cucumber and tobiko.

Snow crabmeat, avocado, cucumber and tobiko.

Tuna and cucumber with spicy sauce.

A creamy and mildly spicy sauce typically paired with sushi rolls to enhance flavor.

Extra ginger

This dish allows for the addition of various sauces to complement the flavors of your chosen lunch roll.

Typically includes a small portion of ginger, often served as a palate cleanser or condiment.

Six piece daily maki, one piece maguro, one piece hamachi, one piece sake, one piece ebi and one piece tai.

Six piece vegetable maki, one piece avocado, one piece cucumber, one piece inari, one piece tamago and one piece shitake.

A variety of raw fish over rice

Tender chicken and assorted vegetables. Served with udon.

Roast pork with egg, seaweed and bamboo shoot in miso broth.

Chicken, egg, fish cake and shrimp tempura with udon.

Grilled fresh salmon with teriyaki sauce.

Crispy breaded chicken cutlet with katsu sauce.

Breaded pork fried and cooked with egg and served over rice.

Mixed vegetables battered and deep fried.

Grilled beef with teriyaki sauce.

Japanese curry cooked with tender chicken or beef.

Chicken cooked with egg and vegetables. Served over rice.

Shrimp battered and deep fried.

Tender chicken grilled with teriyaki sauce.

Crispy breaded chicken cutlet with Japanese curry.