Sachi Sushi Menu

Fresh minced spicy tuna, avocado.

blue fin tuna roll

Minced yellow tail, green onion.

Minced fatty tuna, green onion.

Salmon, Rice, Nori

Salmon, Avocado, Rice, Nori

Tuna, Avocado, Rice, Nori

Cucumber, Rice, Nori

Pickled Radish, Rice, Nori

Plum, Shiso Leaf, Cucumber, Rice, Nori

Cream Cheese, Salmon, Avocado, Rice, Nori

14 pieces of chef selected sashimi. ( Product photo for reference only)

Assorted fish on sushi rice. ( Product photo for reference only)

Bluefin akami, bluefin Chu Toro, and Negi Toro sashimi over sushi rice.( Product photo for reference only)

Salmon and ikura sashimi over sushi rice.( Product photo for reference only)

Self hand roll kit with negs toro, tuna akami, Chu toro, salmon and ikura.(Product photo for reference only)

Shrimp tempura, real crab with unagi eel and avocado on top.

Soft shell crab, real crab, avocado.

California roll with salmon on top torched with special sauce

Real crab CA roll with scallop on top and torched with house special sauce.

Shrimp tempura, avocado, cucumber, spicy tuna, torched hamachi, with spicy mayo.

Three fish, with assorted vegetables.

Snow crab, avocado, topped with torched A5 Wagyu beef.

Salmon, Scotland

Tiger prawn

White tuna.

Yellow tail.

Octopus.

Scallop, Hokkaido

Bluefin tuna, Baja, Mexico

Bigfin Reef squid, Philippine. Served with shiso leaf

Medium fat bluefin tuna, Baja, Mexico

Salmon egg, Japan

Fatty bluefin tuna, Baja Mexico.

Snow crab, Korean

Sea urchin.

Seared bonito.

Yellow tail belly.

Golden red snapper. New Zealand

Yellow jack, Japan

Monk fish liver.

Amberjack. ( Hawaii)

Wagyu beef. 5A (Kogoshima)

Ocean trout. Scotland

Salmon Belly Cut (Scotland)

Uni, Ikura, Negi Toro

Black Sea Bass

Sea Bass, USA

Sea Urchin