Sachi Japanese Steak House And Sushi Bar Menu

Chicken chashu, spinach, soy sauce, scallions, and seaweed.

Pork belly chashu, scallions, minced corn, onions, carrots, and cabbage.

Pork belly chashu, scallions, minced corn, onions, and cabbage.

Sesame sauce, seasoned minced pork, scallions, and spinach.

Shrimp, squid, fishcake, cabbage, spinach, and red ginger.

Corn, spinach, seaweed, baby corn, scallions, and red ginger.

Beef, scallions, spinach, and red ginger.

Broiled with teriyaki sauce, seasonal vegetables, served with steam rice

Balsamic filet mignon char-grilled 8 oz. filet mignon, mashed potato and spring mix with yakiniku sauce.

Grilled salmon with guacamole salsa and asparagus, served with miso sauce.

Tuna steak sesame crusted tuna glazed with x. O. Sauce, served with guacamole salsa on the side.

Coconut shrimp jumbo shrimp in a white cream sauce with broccoli, served with steamed rice.

Broiled with teriyaki sauce, seasonal vegetables, served with steam rice

Broiled with teriyaki sauce, seasonal vegetables, served steam rice

Pan-fried pork dumpling served with a ginger soy dipping sauce.

Pan-fried vegetable dumpling served with a ginger soy dipping sauce.

Steamed shrimp dumplings served with a soy dipping sauce.

Fried spring rolls with sweet chili sauce.

A variety of fresh vegetables in light tempura batter with our savory tempura sauce.

Delicate shrimp with crispy vegetables in a light batter, served with our savory tempura sauce.

Char-grilled whole squid with our house special sauce.

Six asparagus stalks rolled with sliced salmon and grilled to perfection.

Fried octopus ball filling with vegetable and cream.

Fresh fried calamari rings in a light batter with our sweet chili sauce.

Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds.

Tofu with bonito flakes, scallions and chef's special sauce.

Grilled strip steak wrapped around crispy green scallions, topped with ponzu and teriyaki sauce.

Crispy wonton skin stuffed with cream cheese, onion, and crabmeat, served with our sweet duck sauce.

Jumbo shrimp tossed in sweet and spicy aioli.

Thinly-sliced rare choice beef with wasabi ginger sauce.

Chicken, steak, shrimp, vegetables.

Assorted 5 pieces of chef choices sushi.

Assorted 6 pieces of chef choices of raw fish.

Yellowtail jalapeño sliced yellowtail, jalapeño, cilantro with soy ponzu sauce.

Fresh cut crab, octopus, and cucumber, served with a refreshing sweet and tangy sauce.

Crab and avocado rolled in fresh crispy cucumber with sauce.

Thin, lightly, seared tuna, salmon, yellowtail, white tuna, topped with onion, scallion, tomato, sesame, and ponzu chili sauce.

Big eye tuna tataki, below with chef's pickled vegetable and champagne mango sauce.

Sachi avocado boat tuna, salmon, yellowtail, white fish, crab meat, octopus mix with cucumber, mango, spicy mayo and yuzu sauce put in avocado boat.

Ocean martini diced tuna, shrimp, salmon, octopus, crab meat, yellowtail, cucumber, tomatoes put into a martini cup, drizzle with chef's special sauce.

Three individual sashimi wrapped with lobster salad and oba leaf, salmon and mango, tuna and asparagus, yellowtail and cucumber.

Pressed sushi rice with spicy tuna inside, topped with tuna, salmon, avocado, sesame seeds and tobiko, side of eel sauce and spicy mayo

Deep fried sweet potato sandwich with spicy crunchy tuna, spicy crunchy salmon and avocado, topped with eel sauce, spicy mayo, scallions, and tobiko, cut into four pieces

Deep fried Jalapeño, inside with cream cheese and spicy crunchy tuna, topped with eel sauce and spicy mayo

Traditional vegetarian soup in a healthy soybean base with tofu, seaweed and scallions.

Fish, scallop, shrimp, fish cake with clear broth.

Mixed greens with our house ginger dressing.

Shredded seaweed topped with sesame seeds.

Thin sliced octopus in a sweet marinated soy sauce.

Fresh whole baby octopus marinated in a sweet sesame sauce.

Fresh greens topped with avocado in ginger dressing.

Shredded crabmeat marinated in our spicy mayo sauce.

Crabmeat, seaweed salad, marinated in our spicy mayo sauce and mixed with tempura crunch.

Select ahi tuna seared with spices and served on a bed of fresh greens and a wasabi ginger soy sauce.

Famous, sour and spicy soup, seasoned with lemongrass, chilies, mushrooms and lime juice

Spicy crunchy tuna and yellowtail, topped with salmon avocado, tobiko, scallion, pine nuts, served with wasabi mayo and eel sauce.

Ny strip steak, cream cheese and avocado wrapped with soybean paper, deep fried and topped with lobster salad and chef's special sauce.

Lobster tempura and mango inside, topped with spicy tuna, and avocado, side of cilantro, Thai chili sauce and eel sauce.

Lobster salad, tempura shrimp, mango, wrapped with soybean paper, topped with peppered tuna, avocado, and served with chef's special sauce.

Alaskan king crab, avocado, tempura flakes, topped with yellowtail and golden tobiko.

Spicy crunchy tuna, crab tempura and avocado inside, topped with white tuna, salmon, white fish, fried onions and chef special sauce.

Crazy roll chilean sea bass tempura and asparagus inside, topped with spicy scallop, avocado, pumpkin tempura flakes with sachi special sauce.

English cucumber wrapped with tuna, salmon, yellowtail, mango, oba leaf, crab salad and Japanese wasabi dressing.

King crab and avocado inside, topped grilled filet mignon, ginger, scallion, black tobiko, and chef's special sauce.

Yellowtail, tuna, asparagus, topped with salmon, red snapper, avocado, scallion, and tobiko.

Spicy tuna avocado topped with tuna heart shaped chili sauce.

Lobster roll lobster deep fried in crunchy tempura batter, rolled in soy seaweed, stuffed with cucumber and daikon radish, served with chef special sauce.

Shrimp tempura topped with spicy crab, scallop, tempura flake with spicy eel sauce.

Shrimp tempura, cucumber, topped with spicy tuna, eel, avocado, and tobiko.

King crab and avocado inside topped with tuna, shrimp, salmon, and yellowtail with chef special sauce.

Eel, avocado, spicy tuna inside, cut into four pieces of sandwiches, served with spicy mayo, eel sauce.

Shrimp tempura, avocado inside, topped with lobster salad and fresh salmon, served with chef special sauce.

Yellowtail, tempura flakes, avocado topped with shrimp, eel, salmon, tuna, avocado, tobiko, scallion, wasabi mayo, and eel sauce.

Tuna, salmon, yellowtail, crab, avocado wrapped in seaweed deep fried, topped with masago, scallion, spicy eel sauce.

Cream cheese, avocado, crabmeat, and spicy tuna deep fried, served with a spicy mayo and eel sauce.

Eel, mango, cucumber inside, topped with spicy tuna, mango, avocado, tobiko, drizzled with mango eel sauce.

Shrimp tempura with cucumber inside, topped with lobster salad, spicy mayo, and eel sauce and 4 kinds of tobiko.

A blend of our spicy crab salad, topped with lobster salad, tempura flakes, avocado and spicy mayo and eel sauce.

Shrimp tempura with asparagus inside, topped with fresh tuna, and red tobiko, served with chef special sauce.

Dancing eel roll shrimp tempura and cucumber, avocado inside, topped with eel and eel sauce.

Lobster salad, shrimp tempura, avocado wrapped with soybean seaweed with eel sauce.

Layer cake sushi with lobster salad, topped with tuna, white tuna, salmon and eel, with colorful tobiko.

Shrimp tempura, cucumber inside, topped with smoked salmon and avocado, wrapped with soybean paper, served with spicy mayo and eel sauce.

A mix of fresh salmon and avocado inside, topped with spicy tuna, fresh kiwi and green tobiko, served with mango sauce.

Spicy salmon, fresh mango inside, topped with blackened tuna, shrimp, eel, avocado and tobiko and chef special sauce.

Spicy lobster, shrimp tempura, fried banana, wrapped with soy paper, with ponzu mango sauce.

Shrimp tempura, cream cheese, cucumber, avocado, spicy crab, masago, green onion, wrapped in a soybean paper.

Soft shell crab, spicy tuna, avocado, wrapped with soybean paper, drizzled with eel sauce.

Tuna, Salmon inside, topped with spicy crunchy tuna, avocado, tobiko, eel sauce & spicy mayo

Lobster deep fried in crunchy tempura batter, jalapeño, spicy crab and spicy yellowtail, wrapped with soy paper, topped with mango, avocado, eel sauce, hot sauce, spicy mayo and tobiko

16 pcs of raw fish, served with steamed rice.

Vegetarian sushi platter kaiware, tofu skin, egg omelet, oshinko, kampyo, asparagus, with vegetable roll.

5 pcs sushi and 9 pcs sashimi with rainbow roll.

Eel, crab, shrimp, smoked salmon, octopus and crab salad with a shrimp tempura roll on the side.

Eel, crab, shrimp, smoked salmon, octopus and crab salad with a shrimp tempura roll on the side.

4 pcs tuna, 4 pcs salmon, 4 pcs yellowtail.

4 pcs tuna, 4 pcs salmon, 4 pcs yellowtail.

For two. 10 pcs sushi, 16 pcs sashimi with a chef special roll.

Spicy tuna roll, spicy salmon roll and spicy crab salad roll.

California roll, tuna roll and salmon roll.

Avocado roll, cucumber roll, asparagus roll.

Assorted sliced raw fish on a bed of seasoned rice.

Broiled eel glazed with our special tangy sauce over rice.

Sliced raw salmon on a bed of seasoned rice.

Sliced raw tuna on a bed of seasoned rice.

20 pieces sushi and 32 pieces sashimi with 2 chef special rolls.

Pan fried with carrots onions & napa cabbage in a savory sauce

Pan fried with carrots onions & napa cabbage in a savory sauce

Pan fried with carrots onions & napa cabbage in a savory sauce

Shrimp, squid, scallop.

Shrimp, squid, scallop.

Shrimp, squid, scallop.

Scallops, shrimp, white fish, and crab.

Scallops, shrimp, white fish, and crab.

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces

Spicy. Sautéed in mild yellow curry sauce with mushroom, baby corn, pineapple chunk, onion, carrot and summer squash.

Spicy. Sautéed in mild massaman curry sauce with sweet potato, red peppers, green pepper, onion, carrot and roasted peanut.

Seafood stir fried wide rice noodle with broccoli, egg, carrot, and basil leaves.

Spicy. Crispy chicken in general spicy secret sauce, served with steamed rice.

10 pcs of our large succulent shrimp prepared with Sachi spices.

8 oz of tender scallops slightly caramelized, cooked to perfection with Sachi's herb butter and spices.

8 oz of exotic delight, cooked with lemon citrus and teriyaki sauce.

8 oz portion of our fresh cut sushi grade salmon prepared with Sachi's teriyaki sauce.

8 oz of tuna steak made Sachi's special way, cooked to your request.

A 9 oz portion of exquisite center cut filet mignon prepared with Sachi's garlic butter.

8 oz of our hest cut filet mignon, tender and juicy, our chef will prepare as you prefer.

8 oz of our finest strip steak cooked to perfection.

A 12 oz heavy cut portion of our finest strip steak.

8 oz of calamari rings with pineapple, cooked with lemon citrus and teriyaki sauce.

Two succulent 6 oz lobster tails served Sachi's hibachi style.

A fresh medley of onions, zucchini, broccoli, carrots, green peppers, scallions, crispy tofu and udon noodles, served with a mushroom side.

Two pieces

Steak, chicken and shrimp.

Lobster, scallops and shrimp.

Choice of three

A slice of finest traditional ny cheese cake topped with whipped cream and strawberry puree.

Chocolate heaven, a foundation of chocolate decadence, a layer of chocolate butter cake, iced with rich silky chocolate gouache.

A layer traditional red velvet cake baked into vanilla cheesecake, garnished with whip cream and red velvet crumbs.