Sachi Japanese Steak House And Sushi Bar Menu

Chicken chashu, spinach, soy sauce, scallions, and seaweed.

Pork belly chashu, scallions, minced corn, onions, carrots, and cabbage.

Pork belly chashu, scallions, minced corn, onions, and cabbage.

Sesame sauce, seasoned minced pork, scallions, and spinach.

Shrimp, squid, fishcake, cabbage, spinach, and red ginger.

Corn, spinach, seaweed, baby corn, scallions, and red ginger.

Beef, scallions, spinach, and red ginger.

Broiled with teriyaki sauce, seasonal vegetables, served with steam rice

Balsamic filet mignon char-grilled 8 oz. filet mignon, mashed potato and spring mix with yakiniku sauce.

Grilled salmon with guacamole salsa and asparagus, served with miso sauce.

Tuna steak sesame crusted tuna glazed with x. O. Sauce, served with guacamole salsa on the side.

Coconut shrimp jumbo shrimp in a white cream sauce with broccoli, served with steamed rice.

Broiled with teriyaki sauce, seasonal vegetables, served with steam rice

Teriyaki steak and chicken entrée paired with choice of steak doneness: rare to well done.

Broiled with teriyaki sauce, seasonal vegetables, served steam rice

Grilled chicken and shrimp, served with a blend of vegetables and a rich teriyaki sauce.

Chicken and scallops are grilled and glazed with teriyaki sauce, embodying a harmonious blend of flavors.

Teriyaki steak & shrimp with choice of steak preparation: medium, medium rare, well done, rare, or medium well.

Teriyaki steak paired with succulent scallops. Steak cooked to your preference: medium, medium rare, medium well, rare, or well done.

Shrimp and scallops glazed with teriyaki sauce, typically includes a mix of vegetables.

Pan-fried pork dumpling served with a ginger soy dipping sauce.

Pan-fried vegetable dumpling served with a ginger soy dipping sauce.

Steamed shrimp dumplings served with a soy dipping sauce.

Fried spring rolls with sweet chili sauce.

A variety of fresh vegetables in light tempura batter with our savory tempura sauce.

Delicate shrimp with crispy vegetables in a light batter, served with our savory tempura sauce.

Char-grilled whole squid with our house special sauce.

Six asparagus stalks rolled with sliced salmon and grilled to perfection.

Fried octopus ball filling with vegetable and cream.

Crispy, golden-brown chicken wings with a seasoned breading, offering a satisfying crunch and tender meat inside.

Fresh fried calamari rings in a light batter with our sweet chili sauce.

Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds.

Tofu with bonito flakes, scallions and chef's special sauce.

Grilled strip steak wrapped around crispy green scallions, topped with ponzu and teriyaki sauce.

Crispy wonton skin stuffed with cream cheese, onion, and crabmeat, served with our sweet duck sauce.

Jumbo shrimp tossed in sweet and spicy aioli.

Thinly-sliced rare choice beef with wasabi ginger sauce.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Chicken, steak, shrimp, vegetables.

Assorted 5 pieces of chef choices sushi.

Assorted 6 pieces of chef choices of raw fish.

Yellowtail jalapeño sliced yellowtail, jalapeño, cilantro with soy ponzu sauce.

Fresh cut crab, octopus, and cucumber, served with a refreshing sweet and tangy sauce.

Crab and avocado rolled in fresh crispy cucumber with sauce.

Thin, lightly, seared tuna, salmon, yellowtail, white tuna, topped with onion, scallion, tomato, sesame, and ponzu chili sauce.

Big eye tuna tataki, below with chef's pickled vegetable and champagne mango sauce.

Sachi avocado boat tuna, salmon, yellowtail, white fish, crab meat, octopus mix with cucumber, mango, spicy mayo and yuzu sauce put in avocado boat.

Ocean martini diced tuna, shrimp, salmon, octopus, crab meat, yellowtail, cucumber, tomatoes put into a martini cup, drizzle with chef's special sauce.

Three individual sashimi wrapped with lobster salad and oba leaf, salmon and mango, tuna and asparagus, yellowtail and cucumber.

Pressed sushi rice with spicy tuna inside, topped with tuna, salmon, avocado, sesame seeds and tobiko, side of eel sauce and spicy mayo

Deep fried sweet potato sandwich with spicy crunchy tuna, spicy crunchy salmon and avocado, topped with eel sauce, spicy mayo, scallions, and tobiko, cut into four pieces

Grilled yellowtail collar served with a wedge of lemon and a side of grated daikon radish on a bed of lettuce.

Deep fried Jalapeño, inside with cream cheese and spicy crunchy tuna, topped with eel sauce and spicy mayo

Traditional vegetarian soup in a healthy soybean base with tofu, seaweed and scallions.

Fish, scallop, shrimp, fish cake with clear broth.

Mixed greens with our house ginger dressing.

Shredded seaweed topped with sesame seeds.

Thin sliced octopus in a sweet marinated soy sauce.

Fresh whole baby octopus marinated in a sweet sesame sauce.

Fresh greens topped with avocado in ginger dressing.

Shredded crabmeat marinated in our spicy mayo sauce.

Crabmeat, seaweed salad, marinated in our spicy mayo sauce and mixed with tempura crunch.

Select ahi tuna seared with spices and served on a bed of fresh greens and a wasabi ginger soy sauce.

Famous, sour and spicy soup, seasoned with lemongrass, chilies, mushrooms and lime juice

White tuna temaki with options for hand or traditional roll.

Salmon wrapped in seaweed, option for hand or traditional roll.

Yellowtail and scallion in seaweed, available as hand roll or traditional roll.

Yellowtail and jalapeño temaki, available as either hand or traditional roll.

Eel and cucumber in seaweed, choice of hand or traditional roll.

Eel and avocado, served as temaki or in traditional roll form.

Tuna and cucumber temaki, available as a hand roll or traditional roll.

Tuna, avocado, and sushi rice, available as a hand roll or traditional roll.

Salmon and avocado encased in seaweed, available as hand roll or traditional roll.

Spicy crab salad in a temaki option; choose between hand roll or traditional roll.

Spicy tuna mixed with tempura flakes, served as temaki or in traditional roll form.

Spicy crunchy salmon, available as temaki (hand roll) or traditional roll.

Scallop with spicy mayo, tempura flakes. Available as temaki (hand roll) or traditional roll.

Spicy crunchy yellowtail with tempura flakes, served as a hand roll or traditional roll.

Crab meat, avocado, cucumber, with choice of traditional or hand roll.

Alaskan temaki with fresh salmon, avocado, cucumber. Choose between hand or traditional roll.

Avocado encased in sushi rice and seaweed, available as temaki or traditional roll.

Crisp cucumber, sushi rice, wrapped in seaweed. Choose from hand roll or traditional roll.

Asparagus spears, wrapped in sushi rice and seaweed, available as temaki or traditional roll.

Sweet potato temaki, with options for traditional or hand roll.

Vegetable Temaki - Available as hand or traditional roll.

Philadelphia temaki, featuring smoked salmon, cream cheese, and cucumber. Option for hand or traditional roll.

Boston Roll Temaki: Fresh shrimp, cucumber, avocado. Choose between hand roll or traditional roll.

Crispy shrimp tempura with sushi rice, wrapped in seaweed. Available as a hand roll or traditional roll.

Shrimp and asparagus, wrapped in seaweed. Available as hand roll or traditional roll.

Crispy salmon skin, fresh cucumber, and sweet sauce in a seaweed wrap, available as temaki or traditional sushi roll.

Soft-shell crab and cucumber, wrapped in rice and seaweed. Choice of hand or traditional roll.

Rainbow roll available as hand roll or traditional roll.

Caterpillar roll temaki, available as hand or traditional roll, with eel and cucumber, topped with avocado slices.

Spicy crunchy tuna and yellowtail, topped with salmon avocado, tobiko, scallion, pine nuts, served with wasabi mayo and eel sauce.

Ny strip steak, cream cheese and avocado wrapped with soybean paper, deep fried and topped with lobster salad and chef's special sauce.

Lobster tempura and mango inside, topped with spicy tuna, and avocado, side of cilantro, Thai chili sauce and eel sauce.

Lobster salad, tempura shrimp, mango, wrapped with soybean paper, topped with peppered tuna, avocado, and served with chef's special sauce.

Alaskan king crab, avocado, tempura flakes, topped with yellowtail and golden tobiko.

Spicy crunchy tuna, crab tempura and avocado inside, topped with white tuna, salmon, white fish, fried onions and chef special sauce.

Crazy roll chilean sea bass tempura and asparagus inside, topped with spicy scallop, avocado, pumpkin tempura flakes with sachi special sauce.

English cucumber wrapped with tuna, salmon, yellowtail, mango, oba leaf, crab salad and Japanese wasabi dressing.

King crab and avocado inside, topped grilled filet mignon, ginger, scallion, black tobiko, and chef's special sauce.

Yellowtail, tuna, asparagus, topped with salmon, red snapper, avocado, scallion, and tobiko.

Spicy tuna avocado topped with tuna heart shaped chili sauce.

Lobster roll lobster deep fried in crunchy tempura batter, rolled in soy seaweed, stuffed with cucumber and daikon radish, served with chef special sauce.

Shrimp tempura topped with spicy crab, scallop, tempura flake with spicy eel sauce.

Shrimp tempura, cucumber, topped with spicy tuna, eel, avocado, and tobiko.

King crab and avocado inside topped with tuna, shrimp, salmon, and yellowtail with chef special sauce.

Eel, avocado, spicy tuna inside, cut into four pieces of sandwiches, served with spicy mayo, eel sauce.

Shrimp tempura, avocado inside, topped with lobster salad and fresh salmon, served with chef special sauce.

Yellowtail, tempura flakes, avocado topped with shrimp, eel, salmon, tuna, avocado, tobiko, scallion, wasabi mayo, and eel sauce.

Tuna, salmon, yellowtail, crab, avocado wrapped in seaweed deep fried, topped with masago, scallion, spicy eel sauce.

Cream cheese, avocado, crabmeat, and spicy tuna deep fried, served with a spicy mayo and eel sauce.

Eel, mango, cucumber inside, topped with spicy tuna, mango, avocado, tobiko, drizzled with mango eel sauce.

Shrimp tempura with cucumber inside, topped with lobster salad, spicy mayo, and eel sauce and 4 kinds of tobiko.

A blend of our spicy crab salad, topped with lobster salad, tempura flakes, avocado and spicy mayo and eel sauce.

Shrimp tempura with asparagus inside, topped with fresh tuna, and red tobiko, served with chef special sauce.

Dancing eel roll shrimp tempura and cucumber, avocado inside, topped with eel and eel sauce.

Lobster salad, shrimp tempura, avocado wrapped with soybean seaweed with eel sauce.

Layer cake sushi with lobster salad, topped with tuna, white tuna, salmon and eel, with colorful tobiko.

Shrimp tempura, cucumber inside, topped with smoked salmon and avocado, wrapped with soybean paper, served with spicy mayo and eel sauce.

A mix of fresh salmon and avocado inside, topped with spicy tuna, fresh kiwi and green tobiko, served with mango sauce.

Spicy salmon, fresh mango inside, topped with blackened tuna, shrimp, eel, avocado and tobiko and chef special sauce.

Spicy lobster, shrimp tempura, fried banana, wrapped with soy paper, with ponzu mango sauce.

Shrimp tempura, cream cheese, cucumber, avocado, spicy crab, masago, green onion, wrapped in a soybean paper.

Soft shell crab, spicy tuna, avocado, wrapped with soybean paper, drizzled with eel sauce.

Tuna, Salmon inside, topped with spicy crunchy tuna, avocado, tobiko, eel sauce & spicy mayo

Lobster deep fried in crunchy tempura batter, jalapeño, spicy crab and spicy yellowtail, wrapped with soy paper, topped with mango, avocado, eel sauce, hot sauce, spicy mayo and tobiko

16 pcs of raw fish, served with steamed rice.

Vegetarian sushi platter kaiware, tofu skin, egg omelet, oshinko, kampyo, asparagus, with vegetable roll.

5 pcs sushi and 9 pcs sashimi with rainbow roll.

Eel, crab, shrimp, smoked salmon, octopus and crab salad with a shrimp tempura roll on the side.

Eel, crab, shrimp, smoked salmon, octopus and crab salad with a shrimp tempura roll on the side.

4 pcs tuna, 4 pcs salmon, 4 pcs yellowtail.

4 pcs tuna, 4 pcs salmon, 4 pcs yellowtail.

For two. 10 pcs sushi, 16 pcs sashimi with a chef special roll.

Spicy tuna roll, spicy salmon roll and spicy crab salad roll.

California roll, tuna roll and salmon roll.

Avocado roll, cucumber roll, asparagus roll.

Assorted sliced raw fish on a bed of seasoned rice.

Broiled eel glazed with our special tangy sauce over rice.

Sliced raw salmon on a bed of seasoned rice.

Sliced raw tuna on a bed of seasoned rice.

20 pieces sushi and 32 pieces sashimi with 2 chef special rolls.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Pan fried with carrots onions & napa cabbage in a savory sauce

Stir-fried soba noodles with slices of steak and mixed vegetables, seasoned with Japanese soba sauce.

Pan fried with carrots onions & napa cabbage in a savory sauce

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Pan fried with carrots onions & napa cabbage in a savory sauce

Savory soba noodles with a colorful mix of stir-fried vegetables.

Shrimp, squid, scallop.

Shrimp, squid, scallop.

Stir-fried rice noodles with steak, egg, bean sprouts, and scallions, typically includes a homemade tamarind sauce and garnished with crushed peanuts.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes a tangy tamarind sauce and is garnished with peanuts and lime.

Stir-fried rice noodles with a mix of vegetables, typically includes bean sprouts, scallions, and a tamarind-based sauce, garnished with crushed peanuts.

Shrimp, squid, scallop.

Buckwheat soba noodles served in a savory broth, typically includes chicken and a medley of vegetables.

Steak udon noodle soup typically includes sliced steak, udon noodles, and a variety of vegetables simmered in a rich broth.

Steak soba noodle soup typically includes thinly sliced steak, buckwheat noodles, and a variety of vegetables in a savory broth.

Udon noodles in a savory broth, complemented by shrimp and typically includes a medley of vegetables.

Buckwheat soba noodles in a clear broth, typically includes shrimp and a medley of vegetables.

Japanese thick wheat noodles served in a savory broth with a variety of seasonal vegetables.

Buckwheat soba noodles in a savory broth, typically includes a mix of seasonal vegetables.

Scallops, shrimp, white fish, and crab.

Scallops, shrimp, white fish, and crab.

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One piece of Alaskan King Crab sashimi, typically served as a delicately sliced portion of fresh crab meat.

A single piece of sweet shrimp, prepared as sashimi, offering a delicate taste of the sea.

Spicy. Sautéed in mild yellow curry sauce with mushroom, baby corn, pineapple chunk, onion, carrot and summer squash.

Spicy. Sautéed in mild massaman curry sauce with sweet potato, red peppers, green pepper, onion, carrot and roasted peanut.

Seafood stir fried wide rice noodle with broccoli, egg, carrot, and basil leaves.

Spicy. Crispy chicken in general spicy secret sauce, served with steamed rice.

10 pcs of our large succulent shrimp prepared with Sachi spices.

8 oz of tender scallops slightly caramelized, cooked to perfection with Sachi's herb butter and spices.

8 oz of exotic delight, cooked with lemon citrus and teriyaki sauce.

8 oz portion of our fresh cut sushi grade salmon prepared with Sachi's teriyaki sauce.

8 oz of tuna steak made Sachi's special way, cooked to your request.

A 9 oz portion of exquisite center cut filet mignon prepared with Sachi's garlic butter.

8 oz of our hest cut filet mignon, tender and juicy, our chef will prepare as you prefer.

8 oz of our finest strip steak cooked to perfection.

A 12 oz heavy cut portion of our finest strip steak.

8 oz of calamari rings with pineapple, cooked with lemon citrus and teriyaki sauce.

Two succulent 6 oz lobster tails served Sachi's hibachi style.

A fresh medley of onions, zucchini, broccoli, carrots, green peppers, scallions, crispy tofu and udon noodles, served with a mushroom side.

A savory blend of mayonnaise, butter, tomato paste, and a hint of garlic and sugar, typically served as a complement to hibachi-grilled dishes.

A savory blend of ginger and select seasonings, typically used to enhance the flavors of grilled meats and vegetables.

Our house-made ginger dressing combines ginger, carrot, and orange, ideal for complementing any salad.

Savory stir-fried rice with mixed vegetables and choice of protein.

Assorted vegetables sautéed in a light soy-based sauce, typically includes broccoli, carrots, zucchini, and mushrooms.

Mushrooms sautéed with a blend of traditional Japanese seasonings and a hint of soy sauce.

Soft and fluffy white rice, cooked to perfection.

Udon noodles served in a savory broth, typically garnished with seaweed flakes, sesame seeds, and scallions.

Buckwheat noodles served with a special house sauce, typically includes a blend of savory flavors.

Chicken prepared in a style complementary to sushi side orders, typically seasoned with teriyaki or soy sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Two pieces

Steak with five cooking options: medium, medium rare, medium well, rare, well done.

Filet mignon with options for steak preparation: medium, medium rare, medium well, rare, or well done.

Lobster, typically prepared on a hibachi grill, accompanied by a light seasoning to enhance its natural flavors.

Hibachi steak paired with shrimp flambé side. Choose steak preparation: medium, medium rare, well done, rare, or medium well.

Hibachi steak and chicken combo with shrimp flambé side. Steak options include medium, medium rare, well done, and more.

Hibachi chicken paired with scallops, served with shrimp flambé side.

Succulent hibachi shrimp paired with tender, seared scallops. Served with a side choice of shrimp flambé.\n

Hibachi steak & scallops combo. Choose steak doneness: medium, medium rare, well. Includes shrimp flambé side.

Hibachi filet mignon & lobster tail, choice of steak doneness from medium to rare, served with shrimp flambé side.

Steak, chicken and shrimp.

Lobster, scallops and shrimp.

Choice of three

A slice of finest traditional ny cheese cake topped with whipped cream and strawberry puree.

Chocolate heaven, a foundation of chocolate decadence, a layer of chocolate butter cake, iced with rich silky chocolate gouache.

A layer traditional red velvet cake baked into vanilla cheesecake, garnished with whip cream and red velvet crumbs.

A refreshing bottled beverage, often featuring a blend of ginger flavors.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.