Sabros@s grill restaurant Menu

Grilled chicken wrapped in a flour tortilla, filled with shredded lettuce, diced onions, and fresh cilantro.

Pan marinado relleno con papa con chorizo o carne de res. / Marinated bread filled with Potato with chorizo or beef.

Tender chicken wings coated in BBQ sauce, served with fresh celery sticks, lettuce, and a side of ranch dip.

Shredded chicken arepa with melted cheese, accompanied by fresh cucumber slices, tomato slices, and a side of sauce.

Flour tortilla filled with grilled beef, typically includes rice, beans, onions, cilantro, and a blend of cheeses, complemented by a savory salsa.

Head.

Arroz, frijoles, 2 huevos, carne de res y tortilla chips en salsa verde. / Rice, beans, 2 eggs, beef, tortilla chips in green sauce.

Breaded beef on a torta bread, typically includes lettuce, tomato, avocado, mayonnaise, beans, and cheese.

Beef tongue, beans, rice, onions, and cilantro wrapped in a flour tortilla.

Beef tongue quesadilla typically includes melted cheese within a flour tortilla, accompanied by traditional Mexican condiments.

Tender beef cheek, accompanied by rice, beans, cilantro, and onion, wrapped in a soft tortilla.

Tender chicken, crisp lettuce, and fresh onions wrapped in soft tortillas.

Corn tortilla filled with slow-cooked beef, typically includes onions and cilantro.

Corn tortilla filled with tender beef head meat, typically includes chopped onions and cilantro.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

Grilled chicken wrapped in a flour tortilla, filled with shredded lettuce, diced onions, and fresh cilantro.

Beef tongue, beans, rice, onions, and cilantro wrapped in a flour tortilla.

Tender beef cheek, accompanied by rice, beans, cilantro, and onion, wrapped in a soft tortilla.

A torta cubana typically includes a variety of meats such as ham, sausage, and milanesa, complemented with avocado, cheese, jalapeños, and mayonnaise on a hearty bread.

Breaded beef on a torta bread, typically includes lettuce, tomato, avocado, mayonnaise, beans, and cheese.

Grilled beef on a Mexican roll with mayonnaise, lettuce, tomato, avocado, and cheese, often accompanied by beans and onions.

Tender chicken topped with shredded lettuce, diced onions, and fresh cilantro, served on a thick, oval-shaped masa base. Accompanied by a side of savory sauce.

Chicken wings tossed in a traditional hot sauce, typically accompanied by a selection of dipping sauces.

Shredded chicken topped with fresh lettuce, diced onions, and cilantro, served in two corn tortillas.

Beef tongue quesadilla typically includes melted cheese within a flour tortilla, accompanied by traditional Mexican condiments.

Head.

Grilled arepa filled with turkey ham and melted cheese, served with fresh lettuce, tomato slices, and cucumber.

Cornmeal arepa filled with seasoned beef, typically includes cheese and a variety of sauces.

A Mexican beverage traditionally made by infusing water with dried hibiscus flowers, often sweetened to create a tart and refreshing drink.