Long grain basmati rice layered (Dum) with seasoned bone-in chicken dark meat with herbs and a lot of mixed spices. Fresh onions, tomatoes, coriander, and mint. Cloves, Himalayan pink salt, cinnamon, green cardamom, black cardamom, cumin, mustard seed, black pepper whole, bay leaves, chili powder and turmeric powder, paprika powder, ginger, garlic, plums, mace, nutmeg, monosodium, glutamate, citric acid and amorphous.