Sabores Tapas Bar Menu

Sorted cheeses served with picos and rustic tomato bread.

Guacamole made just the way you like

Rich and creamy lobster soup.

Roasted beet salad with walnuts, pickled red onions, goat cheese and mixed green

Apple salad with jicama, manchego cheese, and fennel.

Fresh White fish ceviche with leche de tigre

Fried diced potatoes serve with aioli and Brava sauce

Moorish chickpeas stew and spinach

Sauteed mushrooms with garlic and olive oil.

Batter and fried zucchini server over spicy marinara

sauteed spinach with onions, raisins, nuts

Spanish potato omelet & caramelized onions

Grilled asparagus spears over almond romesco sauce

Green plantain fritters topped with shredded beef

Dates wrapped in bacon

Fried corn cakes filled with Cotija cheese and served with crema

Fried cassava and pork rinds with yellow sauce

Fried cassava served with that yellow sauce and a spicy tomatillo salsa

Steak grilled to perfection served with country potatoes and Chimichurri sauce

Spanish sausage over mashed potatoes

Meatballs in Tomato sauce

Moorish chicken skewers with onion and peppers

Marinated grilled pork tenderloin with charred pineapple

Sauteed skirt steak with peppers and onions

Seared salmon brushed with garlic parsley oil on top of creamy cauliflower pure

Steam mussels with sofrito wine & herbs

Sauteed garlic shrimp

Seared scallops with pumpkin seeds sauce

Stir fried skirt steak. Peppers, tomatoes, onions, fried potatoes served over rice

Grilled sweet and sour glazed salmon served with peruvian style fried rice

Seafood paella with shrimp and mussels

Veggie Paella

Paella with mushrooms and chicken

Fried potatoes

Platanos fritos

Mixed vegetables

Side tortilla

Passion fruit cheesecake

Spanish caramel custard

A chocolate mousse torte topped with crumble chocolate cookies and served in a pot

Chicken avocado, onion and cilantro

Shredded chicken

Beans and queso fresco

shredded beef

Skirt steak sandwich served on rustic bread with caramelized onion, green, ed peppers aioli and chimichurri

Traditional sandwich made with thin grilled pork, serrano ham and roasted green peppers.

shreded beef tacos with sour cream and guac

cheese pasta

Apple salad with jicama, manchego cheese, and fennel.

Rich and creamy lobster soup.

Roasted beet salad with walnuts, pickled red onions, goat cheese and mixed green

Sorted cheeses served with picos and rustic tomato bread.

12 months aged serrano ham served with picos and rustic tomato bread.

Potato salad with carrots and boiled eggs

Seared salmon brushed with garlic parsley oil on top of creamy cauliflower pure

Fried squid served with brava sauce

Fried diced potatoes serve with aioli and Brava sauce

Fried cassava and pork rinds with yellow sauce

Meatballs in Tomato sauce

Moorish chickpeas stew and spinach

Spanish sausage over mashed potatoes