Sabores Oaxaqueños Restaurant Menu

Over easy eggs on crispy tortilla covered with spicy tomato sauce. Servido con arroz y frijoles / Served with rice and beans.

Scrambled eggs served in green or red sauce. Servido con frijoles / Served with beans.

Oaxacan sausage, fried pork skin or cheese covered in green or red sauce. Servido con frijoles / Served with beans.

Scrambled eggs with chopped tomato, onions and jalapeño pepper. Servido con arroz y frijoles / Served with rice and beans.

Huevos estrellados bañado en salsa roja y milaneza de pollo / Easy eggs covered in red sauce with chicken Milaneza. Servido con arroz y frijoles / Served with rice and beans.

Con Vegetables y arroz / Chicken stew soup with rice and vegetables.

Con vegetales y arroz blanco ó rojo\nBeef stew soup with white or red rice and vegetables

Lechuga, tomate, aguacate, pepino, cebolla, naranja y pollo asado\nLettuce, tomatoes, avocado, cucumber, onions, orange and grilled chicken.

Grilled fresh chile, with raw onion slices and lemon wedges\n

Ensalada de nopal con pollo a la parrilla.\nCactus salad, cilantro, tomatoes, onions, cheese and grilled chicken

Small chicken breast\nServido con papitas / served with fries

Servido con papitas / served with fries\n

Cheese melted with chipotle and mushrooms\n

Cheese melted with sausage.

Con epazote, bañadas con pasta de frijol y guacamole\n3 fried cheese quesadillas dipped in bean paste and guacamole

Bañadas con pasta de frijol y guacamole\nFried crisp taquitos stuffed with chicken picadillo dipped\nin beans paste and guacamole

Grasshoppers.

Tomate, cebolla, chile jalapeño, servido con quesillo y aguacate\nFried grasshoppers sauteed with tomatoes, onions and chile jalapeño\nServed with Oaxacan string cheese and avocado

Bañados con pasta de frijol y guacamole\n3 fried corn dough rolls filled with potatoe and sausage,\nDipped in bean paste and guacamole

Fresh guacamole with spice or no spice.

Pork pozole.

Filete, camarones costa azul, pollo, carne asada, queso, nopal, cebollitas bañado con\nsalsa molcajete.Steak, Filete fish, shrimp with cheese, Jam, wrapped wrapped in bacon, chicken roast\nbeef, cheese, grilled cactus, onions bathed in molcajete sauce.\nServido con arroz y frijoles / Served with rice and beans.

Tasajo, cecina, chorizo, queso, pollo, nopal, cebollitas bañada con salsa\nde molcajete. Beef, marinated spiced pork, sausage, cheese, chicken, cactus,\nonions and molcajete sauce.Servido con arroz y frijoles / Served with rice and\nbeans.

Filete, camarones empanizados, camarán frito, pulpo, nopal, cebollitas bañado con salsa, crema, chipotle\ny champiñones.\nFilet, fried shrimp, four breaded shrimp, octopus, cactus, onions, cream chipotle sauce\nand mushrooms. Servido con arroz y frijoles / Served with rice and beans

Estilo la costa (con chile o sin chile) acompañado con arroz\nShrimp or fish soup, seaside style (spice or without spice), served with rice.

Ensalada, arroz y frijoles\nFried tilapia fish, with rice, beans and salad

Al mojo de ajo o con salsa de crema de chipotle y champiñones.\nAcompañiado con ensalada frijol y arroz\nTilapia fish, sautéed on a garlic sauce or chipotle cream sauce with\nMushroom. Served with salad, rice, and beans.

Large shrimp cocktail in sweet sauce tossed with chopped tomatoes,\nOnions, cilantro and avocado.

Small shrimp cocktail in sweet sauce tossed with chopped tomatoes,\nOnions, cilantro and avocado.

Al mojo de ajo o con salsa de crema de chipotle y champiñones.\nAcompañado de ensalada, frijol y arroz.\nFilet fish sautéed on a garlic sauce or sautéed in cream chipotle sauce\nWith mushroom. Served with salad, rice and beans

Coctel de camaron, abulon, almeja y pulpo\nCocktail with octopus, shrimp and baby clams.

Camaron, pulpo y pescado\nFish, octopus and shrimp.

Seven seafood soup.

Servido con ensalada verde, arroz y frijoles\nGrilled shrimp. Served with green salad, rice and beans

Octopus cocktail in sweet sauce, tossed with chopped tomatoes,\nonions, cilantro and avocado.

Repollo, cilantro, cebolla, tomate - adereso chipotle y crema\nFish tacos - cabbage, cilantro, onion, tomato - chipotle cream dressing

Servido con ensalada verde, arroz y frijoles\nGrilled fish. Served with green salad, rice and beans.

Servido con Ensalada verde, arroz y frijoles\nSpicy Shrimp - Served with salad, rice and beans

Shrimp on a toasted tortilla. Cilantro, tomate, cebolla\ny aguacate. Cilantro, onion, tomato and avocado.

Cilantro, cebolla, tomate, aguacate\nMixed seafood on a toasted tortilla. Cilantro, onion, tomato and avocado

Your choice of chicken or pork ribs with Oaxacan famous red mole\nMade from chiles, nuts, seeds, spices and Oaxacan chocolate.\nServido con arroz / served with rice

Your choice of chicken or pork ribs with Oaxacan famous red mole\nMade from chiles, nuts, seeds, spices and Oaxacan chocolate -\n Rich, mild flavor. Servido con arroz / served with rice

Chicken or tongue covered with sauce made from tomatillos,\nchiles, raisins, olives and spices.\nServido con arroz / served with rice

Bowl of chicken or beef with yellow mole flavored with chiles,\ncloves and cumin served with vegetables

Bowl of chicken or pork ribs with green mole made from fresh spicy green\nchiles with herbs including hierba santa and epazote served with vegetables

Ingredientes extras tieme costo adicional / extra ingredients for additional cost. Tortillas cubiertas con Mole Rojo, Negro, Coloradito o Salsa Verde. Con tasajo, cecina, chorizo, quesillo o pechuga asada o pollo desmenusado adentro / Tortilla dipped in black mole, coloradito or green sauce folded and sprinkled with cheese, with the choice of grilled chicken, beef, marinated pork, or Oaxacan string cheese. Servido con arroz / Served with rice.

Tasajo, chorizo, cecina, ensalada de nopal, chile agua y 2 memelitas./\nBeef, oaxacan sausage, marinated pork, cactus salad and 2 memelitas.

Asiento, repollo, tomate, aguacate, quesillo y 3 carnes\nImported tortilla (tlayuda) layered with land ground pork, cabbage,\ntomatoes, avocado, Oaxacan string cheese and 3 meets.

Ingredientes extras tieme costo adicional / Extra ingredients for additional cost. Two thick handmade corn tortillas smeared with land ground pork, black bean puree\nAnd topped off with sprinkled cheese. Serve with the option of meat,\nGrilled chicken, Oaxacan sausage, string cheese, beef or marinated pork.

Con una eleccion de carne.\nThree thick hand-made corn tortillas with one selection of meat.

Huge handmade corn tortilla rolled around young goat (tender) cooked in broth flavored with dried chiles, avocado leaves and herbs. Served with young goat broth.

Servido con arroz y frijoles/ Served with rice and beans corn dough spread over banana leaves filled with chicken and mole, then steamed until cooked.

Corn dough spread over corn husks, filled with chile strips, beans or chicken.

Goat meat cooked with avocado leaves and peppers.

Servido con guacamole, frijol molido y consome lamb cooked with avocado leaves and peppers. / Served with guacamole, bean paste and lamb broth.

De picadillo de pollo o queso, con salsa de tomate. / Fresh chile stuffed with chopped chicken or cheese, covered in spicy tomato sauce. Servido con arroz y frijoles / Served with rice and beans.

Con tasajo, chorizo, cecina, pollo asado o quesillo / Five tortilla dipped in black beans sauce, grilled chicken, beef, chorizo or string cheese.

Con tasajo, chorizo, cecina, pollo asado, quesillo ó huevos.\nFour tortillas dipped in red tomato sauce and sprinkled with cheese.\nTopped with your choice of beet, marinated pork, Oaxacan sausage,\ngrilled chicken, eggs or string cheese.

Fried tortilla pieces in green pepper sauce sprinkled with cheese, topped with a choice of beef, marinated pork, Oaxacan sausage, grilled chicken or string cheese. Con tasajo, chorizo, pollo asado, quesillo ó huevos

Fried pork covered with spicy tomatillo and chile morita sauce. Servido con arroz y frijoles/Served with rice and beans.

Servido con arroz y frijoles. / Fried pork in tomato sauce. Served with rice and beans.

De pollo o perca. / Huge handmade corn tortilla folded over and stuffed with chicken or pork. The option of green or yellow sauce.

De quesillo con hongos, flor de calabaza o huitlacoche\nHuge handmade corn tortilla folded over and stuffed with string cheese\nand squashed blossoms, mushrooms or huitlacoche

Huge handmade corn tortilla folded stuffed with string cheese \n

Fried pork ribs covered with spicy tomatillo and chile morita sauce.\nServido con arroz y frijoles/ Served with rice and beans

Fried pork ribs in tomato sauce, served with rice and beans\nServido con arroz y frijoles

Tasajo, cocinado con, pimiento verde y rojo, cebolla con quesilo fundido acompañado de guacamole beef, sauteed with onions bell peppers and melted oaxacan cheese. Served with guacamole.

Cecina, tasajo, chorizo, jamon, pimiento verde y rojo, cebolla quesillo fundido. acompañado de guacamole marinated pork, beef, oaxacan sausage, ham, onions, bell peppers, and melted oaxacan cheese. Served with guacamole.

Con ensalada, arroz y frijoles authentic grilled steak with salad, rice and beans.

Servido con arroz y frijoles/ Served with beans and rice. Beef round grilled Mexican style or in onions, served with beans.

Servido con frijoles, arroz y ensalada. Grilled chicken breast, served with black beans, rice and salad. White marinated roasted breast.

Con crema, aguacate quesillo. Tortillas dipped in black beans and chipotle sauce, folded and stuffed with cheese or chicken, covered with cream, avocado and Oaxacan cheese.

Chicken, beef or shrimp. Servido con arroz y frijoles/ Served with rice and beans.

Servido con arroz y frijoles/ Served with rice and beans.

Servido con ensala verde. Option of meat: beef, marinated pork, Oaxaca sausage, grilled chicken or string cheese.

Bañado con mole negro, crema y queso. Cover with mole sauce, cream and cheese. Chicken Burrito.

Tasajo, cecina, chorizo pollo, jamón, quesillo, chile en vinagre mayonesa, frijol, aguacate, lechuga y tomate. Servido con papitas. Beef, marinated pork, oaxacan sausage, grilled chicken or string cheese mayonnaise, beans, avocado, lettuce and tomato and jalapeños in vinagre. Served with fries

Mayonesa, frijol, aguacate, lechuga, tomate, chiles en vinagre. Servido con papitas mayonnaise, beans, avocado, lettuce, jalapeños in vinagre and tomato. Served with fries

Grilled beef slices with a smoky char, seasoned to perfection, served as a hearty breakfast option.

Tortilla filled with melted quesillo cheese, a soft and stringy cheese commonly used in Central American cuisine.

Crema typically includes a rich, smooth sour cream, often prepared in a Honduran style, served as a standalone dish or accompaniment.

Handmade tortillas, typically served fresh and warm, allowing for a versatile base for various toppings or fillings.

Shredded chicken enveloped in a rich, traditional mole sauce, typically accompanied by rice and beans.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Crispy tortilla chips generously topped with a rich and complex mole sauce, typically includes a blend of chilies, spices, and chocolate.

Steamed white rice, the perfect complement to any dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

Avocado, tomatoes, and red onions, gently tossed in a refreshing lime cilantro vinaigrette.

Diced potatoes typically seasoned and fried, often served as a hearty breakfast component.

Chile vinagre typically features a savory blend of chilies marinated or cooked in vinegar, often accompanied by herbs and spices to enhance the flavor.

Smooth and creamy mayonnaise, typically used as a spread or topping for various breakfast items.

Seasonal fresh flavored water.

Fresh horchata flavored water with cactus fruit and nuts.

Coca cola. sidrat, diet coke, sangria, jarritos, squirt etc.

Orange juice.

Apple juice.

Hot drink made with milk.

Hot drink with brown sugar.

Hot tea.

Oaxacan chocolate prepared with water.

Oaxacan chocolate prepared with milk.

Drink made from corn dough and Oaxaca chocolate.

Oaxacan coffee brewed with cinnamon.

Oaxacan coffee brewed with cinnamon.

Traditional Mexican sweet bread typically enjoyed with hot beverages.

A buttered bread typically enjoyed with hot beverages.

Traditional Mexican sweet bread, typically includes a soft, fluffy dough topped with a crispy, sugary shell.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Gelatine like dessert made from corn flour, cinnamon and sugar.

Homemade flan coffee or coco.

Fried bananas with strawberry and cream.

Fried bananas.

Servido con frijoles / Cheese covered in green or red sauce. Served with beans.

Con opozate, bañados con pasta de frijol y guacamole. / 3 cheese quesadillas topped with beans paste and guacamole.

Cheese melted with chipotle and mushrooms.

Bañadas con pasta de frijol y guacamole. / Hard cheese faces topped with bean paste and guacamole.

De quesillo con hongos, flor de calabaza a huitlacoche. Handmade corn tortilla, folded and stuffed with string cheese and squashed blossoms, mushrooms or huitlacoche.

Large handmade corn tortilla, folded and stuffed with string cheese

Hongos cocinados con pimiento verde y rojo, cebolla y quesillo fundido acompañado de guacamole / Mushrooms sauteed with onions, bell peppers and melted Oaxacan string cheese, served with guacamole.

Chile pimiento rojo y verde, vegetales de temporada / Red and green bell peppers, vegetables. Servido con arroz y frijoles / Served with rice and beans.

Servido con ensalada verde / Vegetarian burrito. Served with salad.

Cactus salad.

Servido con arroz y frijoles / Cactus covered in green sauce. Served with rice and beans.

Servido con arroz y frijoles / Scrambled eggs with cactus. Served with rice and beans.

Vegetales de temporada / Vegetarian tlayuda with seasonal vegetables.