Sabores Dominican Bar & Grill Restaurant Menu

Roasted pork served with choice of side: rice and beans, moro, fried green plantains, or fried sweet plantains.

Fried chicken chunks served with choice of rice and beans, moro, fried green plantains, or sweet plantains.

Peppered steak, choice of side: rice and beans, moro, fried green or sweet plantains.

Grilled steak topped with onions. Choice of Rice and Beans, Moro, Fried Green Plantains, or Fried Sweet Plantains.

Eggplant meatballs, served with choice of rice and beans, moro, fried green plantains, or fried sweet plantains.

Stewed eggplant served with choice of rice and beans, moro, fried green plantains, or fried sweet plantains.

A la plancha o frito. / Grilled or fried.

Grilled jerk chicken, options: rice and beans or fried green plantains.

Chicharrones, pastelitos de carne frita, salami, queso frito, tostones, maduros y chicharrones de pollo. / Fried pork rinds, fried beef pastelitos, salami, fried cheese, fried green plantains, fried sweet plantains and fried chicken chunks.

Corn tortillas with choice of chicken, ground beef, roasted pork, or shrimp. Topped with cheese, jalapeños, and salsa.

Fried plantain cups filled with choice of guacamole, shrimp, skirt steak, or chicken. Latin-American appetizer delight.

Con queso. / With cheese.

Alitas de pollo 6 piezas. / Chicken wings 6 pieces.

Empanada stuffed with your choice of chicken, beef, or vegetables.

Hamburger selections with American, chimichurri, or bacon & cheese options.

Grilled steak served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and onions, dressed with a house vinaigrette.

Los camarones son importados. / Shrimp are imported.

Tender chicken pieces in a savory broth with herbs and spices.

Latin-American lentil soup, available in small or large sizes.

Savory roast pork, ham, Swiss cheese, pickles, and mustard, pressed between crispy Cuban bread. Served with seasoned fries and dipping sauces.

Grilled chicken sandwich with lettuce, tomatoes, and mayonnaise on a toasted bun, typically includes cheese and onions.

A tuna sandwich typically includes tuna mixed with mayonnaise, served with lettuce, tomato, and onions on Cuban bread.

Ham, egg, and cheese are layered together in this Latin-American inspired sandwich, typically accompanied by mayonnaise and sometimes lettuce and tomato.

Mangú is a traditional dish made from mashed green plantains, typically includes sautéed onions on top.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Rice cooked with black beans and pork belly, typically seasoned with sofrito.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Beans prepared in a Latin-American style, typically including a variety of spices and sometimes cooked with vegetables or meats to enhance flavor.

Typically includes sautéed okra with garlic and onions.

Grilled eggplant typically includes olive oil and garlic.

Mashed potatoes, typically includes boiled potatoes mashed with butter and milk.

Con queso. / with cheese.

Salsa Sabores is a Latin American-inspired sauce that typically includes a blend of fresh herbs, spices, and possibly fruits or vegetables to create a unique flavor profile.

Our salsa verde is a vibrant blend of fresh green herbs, typically includes tomatillos, jalapeños, garlic, and a touch of lime juice for a tangy finish.

Mashed green plantains combined with garlic typically include tender pieces of chicken, offering a traditional Latin American flavor experience.

Los camarones son importados. / Shrimp are imported.

Layers of sweet plantains and tender chicken, topped with melted cheese and drizzled with a creamy sauce.

A crispy, bone-in pork chop served with plantains and a fresh side salad garnished with cucumber and tomato slices.

A generous portion of saffron-infused rice with shrimp, mussels, chicken, and chorizo, garnished with green olives and lime wedges.

Grouper stuffed with shrimp, often prepared by baking or grilling, and typically includes a blend of herbs and spices to enhance the flavors of the seafood.

Cordon Bleu typically includes a breaded chicken breast, stuffed with ham and cheese, often accompanied by a creamy sauce.

Mar y tierra, a Latin American chef's special, combines grilled steak and shrimp, often accompanied by traditional sides like rice, beans, and salad, reflecting a harmonious blend of land and sea flavors.

Aguacate, plátanos maduros, pechuga de pollo sobre una cama de arroz. / Avocados, sweet plantains, chicken breast over a bed of rice.

Mero en salsa de coco. / Grouper in coconut sauce.

Spaghetti served with pieces of chicken, typically includes a blend of herbs and a tomato-based sauce.

Rich spaghetti tossed in a creamy sauce, paired with toasted bread slices.

Succulent steak topped with caramelized onions. Choice of side: rice and beans, moro, sweet plantains, or green plantains.

Skirt steak served with choice of rice and beans, moro, sweet plantains, or green plantains.

Pork chop, choice of grilled or fried. Served with choice of rice and beans, moro, sweet plantains, or green plantains.

Chicharrón: Crispy fried pork rind served with a choice of rice and beans, moro, sweet plantains, or green plantains.

Crispy chicken chunks, served with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Stewed chicken served with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Boneless fried chicken chunks, served with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Juicy chicken breast paired with choice of side: rice and beans, moro, fried sweet plantains, or fried green plantains.

Succulent chicken served with choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Tilapia fillet paired with choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Los camarones son importados. / Shrimp are imported.

Los camarones son importados. / Shrimp are imported.

Los camarones son importados. / Shrimp are imported.

Kids burger served with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Grilled cheese with choice of rice & beans, moro, fried sweet plantains, or fried green plantains.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Passion fruit juice, also known as parcha, is a refreshing drink made from the pulp of passion fruit, typically sweetened to enhance its natural tartness.

Refreshing drink made by extracting the essence from tamarind, often sweetened to balance its natural tartness.

A refreshing beverage made from steeped hibiscus flowers, typically served sweetened.

Oat juice typically includes blended oats mixed into a refreshing beverage, often complemented with hints of citrus for a fresh twist.

A licuado de lechosa, or papaya shake, typically includes ripe papaya blended with milk and sometimes sweetened with sugar or honey.

A chilled beverage made from brewed tea, typically served over ice for a refreshing experience.

An Americano consists of a shot of espresso diluted with hot water, served in a regular-sized cup.

Refreshing hydration.

Grilled Jerk Chicken spiced with a Latin-American flair. Choose from sides: rice and beans, moro, sweet or green plantains.

Chicharrones, pastelitos de carne frita, salami, queso frito, tostones, maduros y chicharrones de pollo. / Fried pork rinds, fried beef pastelitos, salami, fried cheese, fried green plantains, fried sweet plantains and fried chicken chunks.

Nachos topped with choice of chicken, ground beef, roasted pork, or shrimp. Served with jalapeños, cheese, sour cream, and salsa.

Fried green plantains filled with choice of guacamole, guacamole and shrimp, skirt steak, chicken, or shrimp.

Con queso. / With cheese.

Alitas de pollo 6 piezas. / Chicken wings 6 pieces.

Empanada variety filled with choice of chicken, beef, egg, or vegetables.

Hamburger options: American style, Chimichurri, Bacon & Cheese.

Grilled steak served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a variety of salad toppings with a house dressing.

Los camarones son importados. / Shrimp are imported.

Tender chicken pieces simmered in a seasoned broth with vegetables.

Lentil soup with size options: small or large.

Pressed sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard, served with seasoned fries and dipping sauces.

Grilled chicken sandwich typically includes a marinated chicken breast, served with lettuce, tomatoes, and mayonnaise on bread.

A tuna sandwich typically includes seasoned tuna, mayonnaise, lettuce, and tomato, served between slices of bread.

Egg, ham, and cheese sandwich typically assembled with a layer of ham and melted cheese, complemented by a freshly cooked egg, often nestled between slices of bread.

Mangú is a traditional dish made from boiled and mashed green plantains, typically garnished with sautéed onions.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Potato Salad typically includes boiled potatoes, carrots, eggs, and mayonnaise, often garnished with onions for added flavor.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Moro is a Latin American side dish consisting of white rice and beans cooked together, often seasoned with a sofrito base for enhanced flavor.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Beans, prepared in a Latin-American style, typically include a mix of aromatics and seasonings to enhance their natural flavors.

Okra, typically stewed, offers a unique addition to any meal with its tender texture and mild flavor.

Eggplant, typically prepared to highlight its natural texture and flavor, often includes a blend of Latin American spices and herbs.

Mashed potatoes, typically includes potatoes boiled and mashed with butter and milk, often seasoned to enhance flavor.

Con queso. / with cheese.

Salsa Sabores is a Latin American-inspired sauce that typically includes a blend of aromatic herbs, spices, and possibly fruits or vegetables to complement its unique taste profile.

Our salsa verde is a blend of green tomatillos, cilantro, onions, and jalapeños, creating a tangy and slightly spicy sauce.

Mashed green plantains with garlic, typically includes chicken, offering a traditional Latin American taste.

Los camarones son importados. / Shrimp are imported.

Layers of sweet plantains topped with shredded chicken, drizzled with a creamy white sauce.

A generous pork chop with crispy skin, served with fried plantains and a fresh side salad garnished with cucumber and tomato slices.

A vibrant mix of saffron-infused rice, shrimp, mussels, chicken, and vegetables, garnished with lime wedges and fresh herbs.

Grouper typically filled with shrimp, suggesting a harmonious blend of seafood flavors, often complemented by a light sauce or seasoning to enhance the dish.

Breaded chicken breast, typically filled with ham and cheese, based on Latin-American culinary practices.

Steak and shrimp, typically prepared in a manner that highlights the best of both land and sea ingredients.

Aguacate, plátanos maduros, pechuga de pollo sobre una cama de arroz. / Avocados, sweet plantains, chicken breast over a bed of rice.

Mero en salsa de coco. / Grouper in coconut sauce.

Spaghetti served with chicken, typically includes a blend of herbs and spices in a savory sauce.

Creamy spaghetti with a rich sauce, topped with toasted bread slices.

Bistec encebollado: Tender steak topped with sautéed onions. Choices of side include rice and beans, moro, sweet plantains, or green plantains.

Skirt steak served with choice of rice and beans, moro, sweet plantains, or green plantains.

Pork chop, choice of grilled or fried, served with rice and beans, moro, sweet plantains, or green plantains.

Crispy chicharrón served with choice of side: rice and beans, moro, sweet or green plantains.

Crispy chicken chunks served with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Stewed chicken, Latin-American style. Options include rice and beans, moro, fried sweet plantains, or fried green plantains.

Boneless fried chicken chunks paired with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Juicy chicken breast served with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Succulent chicken served with choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Tilapia fillet, choice of side: rice and beans, moro, fried sweet or green plantains.

Los camarones son importados. / Shrimp are imported.

Los camarones son importados. / Shrimp are imported.

Los camarones son importados. / Shrimp are imported.

Kids burger with a side choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Grilled cheese with choice of side: rice and beans, moro, fried sweet or green plantains.

Creamy cheesecake infused with guava, typically includes a crust that complements the fruit's tropical flavor.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Passion fruit juice, typically a blend of the fruit's pulp with water or milk, sweetened to enhance its natural tart and sweet flavors.

A refreshing drink made from the pulp of tamarind, often sweetened to balance its natural tartness.

A refreshing beverage made from steeped hibiscus flowers, often sweetened to balance its tartness.

Oat juice typically includes blended oats with a hint of citrus, often prepared without dairy, offering a refreshing and simple beverage choice.

A papaya shake blended with milk, typically including sugar and a hint of vanilla for sweetness.

A chilled beverage made from brewed tea, typically served over ice for a refreshing experience.

An Americano is a simple yet elegant coffee made by diluting a shot of espresso with hot water, resulting in a smooth and rich beverage.

Refreshing hydration.

Roasted pork served with choice of side: rice and beans, moro, fried green plantains, or fried sweet plantains.

Crispy chicken chunks with a choice of side: rice and beans, moro, fried green plantains, or fried sweet plantains.

Peppered steak with choice of side: rice and beans, moro, fried green or sweet plantains.

Bistec encebollado: Thinly sliced steak topped with sautéed onions. Side options include rice and beans, moro, tostones, or amarillos.

Eggplant meatballs served with choice of side: rice and beans, moro, fried green or sweet plantains.

Stewed eggplant, Latin-American inspired. Options include rice and beans, moro, fried green or sweet plantains.

A la plancha o frito. / Grilled or fried.

Roasted pork served with a choice of rice and beans, moro, fried green plantains, or fried sweet plantains.

Fried chicken chunks with a choice of side: rice and beans, moro, fried green plantains, or fried sweet plantains.

Pepper steak accompanied by choice: rice and beans, moro, fried green or sweet plantains.

Thin-sliced steak topped with sautéed onions. Choose from rice and beans, moro, fried green plantains, or fried sweet plantains as a side.

Eggplant meatballs served with choice of rice and beans, moro, fried green plantains, or fried sweet plantains.

Stewed eggplant served with choice of rice and beans, moro, fried green plantains, or fried sweet plantains.

A la plancha o frito. / Grilled or fried.

Tender chicken pieces with vegetables in a rich, seasoned broth.

Lentil soup, available in small or large sizes.

Savory ham, roast pork, Swiss cheese, pickles, and mustard pressed between crispy bread. Served with seasoned fries and a side of dipping sauces.

Grilled chicken sandwich typically includes a marinated chicken breast served with lettuce, tomatoes, and mayonnaise on a toasted bread.

Tuna mixed with mayonnaise, served on bread with lettuce, tomato, and onions, often accompanied by potato sticks.

A Latin American-inspired egg, ham, and cheese sandwich, typically featuring mayonnaise, lettuce, and tomato between slices of bread, toasted to perfection.

Mangú is a traditional dish made from mashed green plantains, typically seasoned with onions and olive oil.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Moro is a Latin American side dish consisting of rice cooked with beans, often seasoned with a blend of spices and herbs, reflecting a harmonious blend of flavors.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Beans prepared in a Latin-American style, typically including a mix of spices and aromatics to enhance flavor.

Okra, typically prepared to highlight its unique texture and flavor, often simmered with a blend of Latin American spices.

Eggplant, typically prepared in a manner that highlights its natural flavors, often accompanied by a blend of Latin American herbs and spices.

Mashed potatoes, typically includes potatoes mashed with butter and milk.

Con queso. / with cheese.

Salsa sabores is a Latin American sauce that typically includes a blend of herbs, spices, and possibly fruits or vegetables to create a unique flavor profile.

Our salsa verde is a tangy blend of green tomatillos, jalapeños, onions, cilantro, and lime juice, typically served as a flavorful accompaniment.

Mashed green plantains typically combined with garlic and mixed with seasoned chicken, reflecting a traditional Latin-American preparation.

Los camarones son importados. / Shrimp are imported.

Layers of sweet plantain and tender chicken topped with a creamy white sauce.

Juicy, bone-in pork chop with crispy edges, served with fried plantains, fresh lettuce, tomato slices, and cucumber.

A vibrant mix of saffron-infused rice, shrimp, chicken, and vegetables, garnished with olives and lime wedges.

Grouper stuffed with shrimp, typically involves a grouper fillet filled with shrimp and seasoned with Latin American spices.

A breaded chicken breast, typically includes ham and cheese filling, following the traditional Latin American twist on the classic Cordon Bleu recipe.

Surf 'n' turf, a Latin American chef's special, combines grilled steak and shrimp, often accompanied by a selection of sauces or garnishes to complement the flavors.

Aguacate, plátanos maduros, pechuga de pollo sobre una cama de arroz. / Avocados, sweet plantains, chicken breast over a bed of rice.

Mero en salsa de coco. / Grouper in coconut sauce.

Spaghetti served with pieces of chicken, typically includes a blend of herbs and spices in its sauce to enhance the flavors.

Creamy spaghetti with a rich sauce, topped with crispy toasted bread slices.

Thin-sliced steak topped with sautéed onions. Choice of side: rice and beans, moro, sweet plantains, or green plantains.

Skirt steak, choice of side: rice and beans, moro, sweet plantains, or green plantains.

Pork chop, served grilled or fried. Choice of side: rice and beans, moro (mixed rice and beans), sweet plantains, or green plantains.

Crispy fried pork rind served with choice of side: rice and beans, moro, sweet plantains, or green plantains.

Fried chicken chunks, choice of side: rice and beans, moro, sweet or green fried plantains.

Stewed chicken in Latin American spices with choice of side: rice and beans, moro, fried sweet plantains, or fried green plantains.

Boneless fried chicken chunks, choice of side: rice and beans, moro, fried sweet or green plantains.

Juicy chicken breast served with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Juicy chicken served with choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Tilapia fillet with choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Los camarones son importados. / Shrimp are imported.

Los camarones son importados. / Shrimp are imported.

Los camarones son importados. / Shrimp are imported.

Kids burger served with choice of side: rice and beans, moro, fried sweet plantains, or fried green plantains.

Grilled cheese with choice of side: rice and beans, moro, fried sweet plantains, or fried green plantains.

A creamy cheesecake infused with guava, typically served on a classic graham cracker crust.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Passion fruit juice, often referred to as parcha, is a refreshing drink made from the pulp of passion fruit, typically sweetened to enhance its natural tartness.

A refreshing drink crafted from the essence of tamarind, often sweetened to enhance its unique tart flavor.

A refreshing beverage made from steeped hibiscus flowers, typically served sweetened and known for its deep ruby color and tangy taste.

Oat juice, often blended with hints of citrus, provides a refreshing and smooth beverage experience.

A refreshing guava juice, typically made from ripe guavas, offering a sweet and slightly tart flavor profile, commonly enjoyed for its tropical essence.

A licuado de lechosa, or papaya shake, typically includes ripe papaya blended with milk, often sweetened with sugar and enhanced with a hint of vanilla.

A chilled beverage made from steeped tea leaves, often served over ice to provide a refreshing drink.

An Americano typically consists of a shot of espresso diluted with hot water, served in a regular-sized cup.

Refreshing hydration.

Chicharrones, pastelitos de carne frita, salami, queso frito, tostones, maduros y chicharrones de pollo. / Fried pork rinds, fried beef pastelitos, salami, fried cheese, fried green plantains, fried sweet plantains and fried chicken chunks.

Crisp nachos topped with melted cheese, beans, sour cream, and a choice of chicken, ground beef, roasted pork, or shrimp.

Mashed plantains formed into cups, options with guacamole, shrimp, skirt steak, or chicken filling.

Con queso. / With cheese.

Alitas de pollo 6 piezas. / Chicken wings 6 pieces.

Empanadas with choice of chicken, beef, egg, or vegetables.

Selected Latin-American burgers with preparation options: American style, Chimichurri, or Bacon & Cheese.

Grilled steak served over a blend of mixed greens, typically includes tomatoes, cucumbers, and a house dressing.

Los camarones son importados. / Shrimp are imported.

Pressed sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread. Served with seasoned fries and dipping sauces.

Grilled chicken sandwich typically includes a marinated chicken breast, served with lettuce, tomatoes, and mayonnaise on a toasted bread.

A sandwich combining egg, ham, and cheese, typically accompanied by lettuce, tomato, and mayonnaise on toasted bread.

Mangú is a traditional dish made from boiled and mashed green plantains, typically accompanied by sautéed onions.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Potato salad typically includes boiled potatoes, carrots, eggs, and mayonnaise, often seasoned with onions and spices to enhance the taste.

Moro is a Latin American side dish consisting of rice cooked with beans, often seasoned with a blend of spices and herbs for added depth of flavor.

Beans prepared in a traditional Latin-American style, often simmered with a blend of aromatic spices and vegetables for a rich and hearty side dish.

Okra, typically prepared to highlight its unique texture and flavor, often includes a simple seasoning to complement its natural taste.

Eggplant prepared in a manner typical of Latin American cuisine, often featuring a blend of spices and herbs native to the region.

Mashed potatoes, typically includes potatoes mashed with butter and milk.

Con queso. / with cheese.

Salsa sabores is a Latin American-inspired sauce that typically includes a blend of fresh herbs, spices, and possibly fruits or vegetables to complement a variety of dishes.

Mashed green plantains combined with garlic and mixed with tender pieces of chicken, forming a traditional Latin American dish.

Los camarones son importados. / Shrimp are imported.

Crispy, golden-brown pork chop with a side of fresh lettuce, tomato, cucumber, and crispy plantain slices.

A vibrant blend of saffron-infused rice with shrimp, mussels, squid, and chicken, garnished with green olives and fresh lime wedges.

Grouper stuffed with shrimp, typically served with a blend of herbs and spices to enhance the delicate flavors of the seafood.

Mar y tierra, a distinguished dish combining the essence of the sea and the richness of the land, typically includes a harmonious pairing of succulent shrimp and tender steak.

Aguacate, plátanos maduros, pechuga de pollo sobre una cama de arroz. / Avocados, sweet plantains, chicken breast over a bed of rice.

Mero en salsa de coco. / Grouper in coconut sauce.

Spaghetti served with chicken, typically includes a blend of herbs and a light sauce to complement the pasta.

Creamy spaghetti with a rich sauce, served with toasted bread slices.

Bistec encebollado: Tender steak topped with sautéed onions. Choice of side: rice and beans, moro, sweet plantains, or green plantains.

Pork chop, choice of grilled or fried. Served with options: rice and beans, moro, sweet plantains, green plantains.

Chicharrón de Pollo: Crispy fried chicken chunks. Options include rice and beans, moro, fried sweet plantains, or fried green plantains as sides.

Stewed chicken served with choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Boneless fried chicken chunks. Option for side: rice and beans, moro, fried sweet plantains, or fried green plantains.

Chicken breast served with a choice of side: rice and beans, Moro, fried sweet plantains, or fried green plantains.

Juicy chicken served with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Tilapia fillet served with choice of side: rice and beans, Moro, fried sweet plantains, or fried green plantains.

Los camarones son importados. / Shrimp are imported.

Los camarones son importados. / Shrimp are imported.

Los camarones son importados. / Shrimp are imported.

Kids' burger served with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Grilled cheese sandwich with choice of side: rice and beans, moro, fried sweet plantains, or fried green plantains.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Passion fruit juice, typically includes the natural essence and seeds of the passion fruit, sweetened to enhance its distinct sour and sweet taste.

A refreshing drink made by extracting the essence from tamarind pods, often sweetened to balance its natural tartness.

A refreshing beverage made from steeped hibiscus flowers, often sweetened to enhance its tart, cranberry-like flavor.

Oat juice is a refreshing beverage made by blending oats, often complemented with a hint of citrus for a light and refreshing taste.

Blended with ripe papaya, this shake typically includes milk, a hint of vanilla, and sugar for sweetness.

A refreshing beverage, typically brewed and served chilled, offering a smooth and invigorating taste.

A café americano typically consists of a shot of espresso diluted with hot water, creating a smooth and rich coffee experience.

Rice and chicken paired with a choice of sides including rice and beans, moro, sweet or green plantains.

Chicharrones, pastelitos de carne frita, salami, queso frito, tostones, maduros y chicharrones de pollo. / Fried pork rinds, fried beef pastelitos, salami, fried cheese, fried green plantains, fried sweet plantains and fried chicken chunks.

Nachos topped with cheese, jalapeños. Choice of chicken, ground beef, roasted pork, or shrimp. Served with guacamole, sour cream, and salsa.

Fried green plantains, mashed with garlic, options of guacamole, guacamole with shrimp, skirt steak, chicken, or shrimp.

Con queso. / With cheese.

Alitas de pollo 6 piezas. / Chicken wings 6 pieces.

Empanada-style pastelitos with choice of chicken, beef, egg, or vegetables.

Hamburger options include American style, chimichurri, and bacon & cheese.

Roasted pork with a choice of sides: rice and beans, moro, fried green plantains, or fried sweet plantains.

Fried chicken chunks served with a choice of rice and beans, moro, fried green plantains, or fried sweet plantains.

Pepper steak served with choice of rice and beans, moro, fried green plantains, or fried sweet plantains.

Bistec encebollado: Sautéed steak topped with onions. Choice of side: rice and beans, moro, fried green or sweet plantains.

Eggplant meatballs served with choice of rice and beans, moro, fried green plantains, or fried sweet plantains.

Stewed eggplant paired with choice of side: rice and beans, moro, fried green or sweet plantains.

A la plancha o frito. / Grilled or fried.

Grilled steak served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a variety of salad toppings, dressed with a house vinaigrette.

Los camarones son importados. / Shrimp are imported.

Tender chicken pieces in a savory broth with herbs and spices.

Lentil soup with size options: small or large.

Pressed sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard, served with seasoned fries and dipping sauces.

Grilled chicken sandwich typically includes a marinated chicken breast, served with lettuce, tomatoes, and mayonnaise on a toasted bread.

Tuna mixed with mayonnaise, served on bread with lettuce, tomato, and onion, typically includes a light dressing.

A sandwich featuring egg, ham, and cheese, typically includes mayonnaise, lettuce, and tomato between slices of bread.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Potato salad typically includes boiled potatoes, carrots, eggs, and mayonnaise, often garnished with onions for added flavor.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Moro is a Latin American side dish consisting of rice cooked with beans, often seasoned with a blend of traditional spices and herbs.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Beans prepared in a Latin American style, typically including a blend of spices and herbs unique to the region's cuisine.

Okra, typically prepared to highlight its unique texture and flavor, often includes a simple seasoning blend to enhance its natural taste.

Eggplant, commonly prepared in a variety of Latin American styles, typically includes a seasoned and cooked presentation that may involve roasting or grilling to enhance its natural flavors.

Mashed potatoes, typically prepared by boiling and mashing potatoes, then mixed with butter and milk for creaminess.

Con queso. / with cheese.

Salsa sabores is a blend of various Latin American flavors, typically including a mix of fresh herbs, spices, and possibly fruits or vegetables to complement dishes.

Our salsa verde is a vibrant blend of tomatillos, cilantro, garlic, and jalapeños, typically pureed into a smooth, tangy sauce.

Mashed green plantains combined with garlic and typically includes pieces of chicken, offering a traditional Latin-American flavor profile.

Los camarones son importados. / Shrimp are imported.

Layered sweet plantains and tender chicken, topped with melted cheese in a creamy white sauce.

A vibrant mix of saffron-infused rice, shrimp, mussels, chicken, and vegetables, garnished with lime wedges and fresh herbs.

Grouper stuffed with shrimp, typically includes a blend of herbs and spices to enhance the flavors of the seafood, served without any specified sides.

Cordon Bleu in this context is a breaded and fried chicken breast, typically stuffed with ham and cheese, reflecting a Latin American twist on the classic dish.

Steak and shrimp, typically served with a special sauce or seasoning, reflecting a harmonious blend of land and sea flavors.

Aguacate, plátanos maduros, pechuga de pollo sobre una cama de arroz. / Avocados, sweet plantains, chicken breast over a bed of rice.

Mero en salsa de coco. / Grouper in coconut sauce.

Spaghetti served with pieces of chicken, typically includes a blend of herbs and spices in a light sauce.

Creamy spaghetti with a rich, velvety sauce, accompanied by golden, crispy bread slices.

Thinly sliced steak topped with caramelized onions. Options include rice and beans, moro, sweet plantains, or green plantains.

Skirt steak with choice of side: rice and beans, mixed rice, sweet plantains, or green plantains.

Pork chop served either fried or grilled. Choice of side: rice and beans, moro, sweet plantains, or green plantains.

Chicharrón: Crispy fried pork rind served with choice of rice and beans, moro, sweet plantains, or green plantains.

Fried chicken chunks, choice of side: rice and beans, moro, fried sweet or green plantains.

Tender stewed chicken served with choice of side: rice and beans, moro, fried sweet plantains, or fried green plantains.

Boneless fried chicken chunks, served with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Juicy chicken breast served with your choice of side: rice and beans, moro, fried sweet plantains, or fried green plantains.

Succulent chicken, choice of side: rice and beans, moro, fried sweet plantains, or green plantains.

Tilapia fillet with choice of rice and beans, moro, fried sweet or green plantains as side.

Los camarones son importados. / Shrimp are imported.

Los camarones son importados. / Shrimp are imported.

Los camarones son importados. / Shrimp are imported.

Kids burger served with choice of side: rice and beans, moro, fried sweet plantains, or fried green plantains.

Grilled cheese sandwich with choice of rice and beans, moro, fried sweet plantains, or fried green plantains as a side.

A creamy cheesecake infused with guava, typically nestled on a crust that may include ingredients such as graham crackers or Maria cookies for a Latin American twist.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

A refreshing beverage crafted from the tangy essence of tamarind fruit.

A refreshing beverage made from steeped hibiscus flowers, offering a tart and tangy flavor profile, often sweetened to balance the natural acidity.

Oat juice typically includes blended oats with hints of citrus, creating a refreshing beverage.

A refreshing guava juice, typically made from ripe guavas, offering a sweet and slightly tart flavor profile native to Latin America.

A papaya shake typically includes blended ripe papaya, milk, and a hint of vanilla, often sweetened with sugar to create a smooth and creamy beverage.

Brewed tea served chilled, typically includes a blend of flavors depending on the preparation.

A classic americano, consisting of espresso diluted with hot water, typically served in a cup.

Refreshing hydration.

Roasted pork, served with choice of rice and beans, moro, fried green plantains, or fried sweet plantains.

Fried chicken chunks served with choice of rice and beans, moro, fried green plantains, or fried sweet plantains.

Pepper steak accompanied by choice of rice and beans, moro, fried green plantains, or fried sweet plantains.

Bistec encebollado: Thin slices of steak topped with sautéed onions. Choice of side: rice and beans, moro, fried green or sweet plantains.

Eggplant meatballs, served with choice of rice and beans, moro, fried green or sweet plantains.

Stewed eggplant with choice of side: rice and beans, moro, fried green or sweet plantains.

A la plancha o frito. / Grilled or fried.

Sunday's Latin-American special: Tender chicken paired with rice. Choose from sides: rice and beans, moro, sweet or green plantains.

Chicharrones, pastelitos de carne frita, salami, queso frito, tostones, maduros y chicharrones de pollo. / Fried pork rinds, fried beef pastelitos, salami, fried cheese, fried green plantains, fried sweet plantains and fried chicken chunks.

Corn nachos topped with melted cheese, jalapeños, sour cream, and choice of chicken, ground beef, roasted pork, or shrimp.

Crispy mashed plantains filled with choice of guacamole, guacamole with shrimp, skirt steak, chicken, or shrimp. Traditional Latin American starter.

Con queso. / With cheese.

Alitas de pollo 6 piezas. / Chicken wings 6 pieces.

flaky empanada filled with choice of chicken, beef, egg, or vegetables.

Latin American-inspired burgers with choice of American, Chimichurri, or Bacon & Cheese topping.

Grilled steak served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and onions, dressed with a house vinaigrette.

Los camarones son importados. / Shrimp are imported.

Tender chicken pieces in a savory broth with herbs and spices.

Lentil soup with choice of small or large serving.

Pressed sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard, served alongside seasoned fries and two dipping sauces.

Grilled chicken sandwich typically includes a marinated chicken breast served with lettuce, tomatoes, and mayonnaise on a toasted bread.

A sándwich de atún typically includes tuna mixed with mayonnaise, seasoned with salt and pepper, and served with lettuce, tomato, and onions on Latin American bread.

Egg, ham, and cheese sandwich typically assembled with mayonnaise, lettuce, and tomato between slices of bread.

Mashed green plantains, typically includes sautéed onions as a topping.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

A Latin American-style potato salad, typically including potatoes, carrots, eggs, and mayonnaise, blended together for a simple yet satisfying side dish.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Moro is a Latin American rice dish traditionally cooked with a blend of beans, often seasoned with a mix of spices and ingredients like sofrito for added flavor.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Beans prepared in a Latin-American style, typically includes a blend of spices and aromatics for a rich and savory side dish.

Okra, typically stewed, often includes a blend of Latin American spices and herbs, presenting a complementary texture and taste to various main dishes.

Eggplant, prepared in a style typical of Latin American cuisine, often involves grilling or baking, and typically includes complementary flavors such as garlic, herbs, and olive oil.

Mashed potatoes, typically includes potatoes mashed with butter and milk to achieve a creamy texture.

Con queso. / with cheese.

Salsa Sabores is a Latin American sauce that typically includes a blend of regional spices and herbs, complemented by vegetables or fruits to create a unique taste profile.

Salsa verde typically includes a blend of green tomatillos, cilantro, garlic, and jalapeños, finely processed to a smooth consistency.

Mashed green plantains traditionally combined with garlic and mixed with tender pieces of chicken, typically seasoned for a balanced taste.

Los camarones son importados. / Shrimp are imported.

Layers of sweet plantain and tender chicken, drizzled with a creamy white sauce.

A generous cut of pork chop, expertly seasoned and grilled, served with fresh lettuce, tomato, cucumber, and crispy plantain slices.

A generous serving of saffron-infused rice with shrimp, chicken, mussels, clams, and bell peppers, garnished with green olives and lime wedges.

Grouper stuffed with shrimp, typically prepared to highlight the natural flavors of both seafood elements, often accompanied by a light sauce or garnish to enhance the dish.

Cordon Bleu typically consists of a breaded chicken breast, stuffed with ham and cheese, then fried to a golden crisp.

Mar y tierra, a celebrated dish, combines succulently grilled steak and tender shrimp, typically served with a selection of Latin American-inspired sides.

Aguacate, plátanos maduros, pechuga de pollo sobre una cama de arroz. / Avocados, sweet plantains, chicken breast over a bed of rice.

Mero en salsa de coco. / Grouper in coconut sauce.

Spaghetti served with seasoned chicken, typically includes a blend of herbs and spices in a light sauce.

Creamy spaghetti with a rich sauce, garnished with toasted bread slices.

Bistec encebollado: Thinly sliced, topped with sautéed onions. Side choices: rice and beans, moro, sweet or green plantains.

Skirt steak served with choice of rice and beans, moro, sweet plantains, or green plantains.

Pork chop, choice of grilled or fried. Served with options: rice and beans, moro, sweet plantains, or green plantains.

Crispy fried pork rind served with a choice of rice and beans, moro, sweet plantains, or green plantains.

Crispy chicharrón de pollo served with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Stewed chicken with a side choice of rice and beans, moro (mixed rice and beans), fried sweet plantains, or fried green plantains.

Boneless fried chicken chunks served with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Chicken breast served with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Tender chicken complemented with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Tilapia fillet served with choice of rice and beans, Moro, fried sweet plantains, or fried green plantains.

Los camarones son importados. / Shrimp are imported.

Los camarones son importados. / Shrimp are imported.

Los camarones son importados. / Shrimp are imported.

Kids burger served with choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Grilled cheese with choice of side: rice and beans, moro (mixed rice and beans), fried sweet plantains, or fried green plantains.

A cheesecake infused with the tropical essence of guava, typically featuring a creamy filling on a crumbly crust.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Passion fruit juice, also known as parcha, is a refreshing drink made from the pulp of passion fruit, often sweetened to enhance its natural tartness.

A refreshing drink crafted from the essence of tamarind, often sweetened to balance its natural tartness.

A refreshing beverage made from steeped hibiscus flowers, often sweetened to balance its natural tartness.

Oat juice, a refreshing beverage blending oats with hints of citrus, typically includes natural sweeteners to enhance its subtle flavors.

A refreshing guava juice, typically made from ripe guavas, offering a sweet and slightly tart flavor profile native to Latin America.

A blend of ripe papaya, milk, and typically includes ice and vanilla for a smooth and creamy shake.

Iced tea, typically a refreshing beverage made by brewing tea and serving it chilled over ice.

An Americano typically consists of a shot of espresso diluted with hot water, creating a balanced and smooth coffee experience.

Refreshing hydration.

Chicharrones, pastelitos de carne frita, salami, queso frito, tostones, maduros y chicharrones de pollo. / Fried pork rinds, fried beef pastelitos, salami, fried cheese, fried green plantains, fried sweet plantains and fried chicken chunks.

Nachos topped with choice of chicken, ground beef, roasted pork, or shrimp. Served with cheese, jalapeños, and sour cream.

Mofonguitos - Fried plantain cups, choices of guacamole, shrimp, skirt steak, or chicken topping.

Con queso. / With cheese.

Alitas de pollo 6 piezas. / Chicken wings 6 pieces.

Empanada pastries filled with choice of chicken, beef, egg, or vegetables.

Mini hamburgers with choice of American, Chimichurri, or Bacon & Cheese topping.

Grilled steak served atop a blend of mixed greens, typically includes tomatoes, cucumbers, and a variety of salad toppings, dressed with a house vinaigrette.

Los camarones son importados. / Shrimp are imported.

Tender chicken pieces in a rich, savory broth with herbs and spices.

Pressed sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread. Served with seasoned fries and dipping sauces.

Grilled chicken sandwich typically includes a marinated chicken breast, served with lettuce, tomatoes, and mayonnaise on a toasted bread.

Tuna mixed with mayonnaise, nestled between slices of bread with lettuce, tomato, and onions, often accompanied by potato sticks for added crunch.

Ham, egg, and cheese sandwich typically includes mayonnaise, lettuce, and tomato, served on bread.

Mashed green plantains, typically includes sautéed onions on top.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

A Latin American side dish combining potatoes, eggs, carrots, and mayonnaise, often garnished with onions for a balanced flavor profile.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Moro is a dish where white rice is cooked together with beans, offering a simple yet traditional side option in Latin American cuisine.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Beans prepared in a traditional Latin-American style, typically includes a blend of aromatic spices and herbs.

Okra, typically prepared to highlight its unique texture and flavor, often includes a simple seasoning to enhance its natural taste.

Eggplant, typically prepared in a style common to Latin American cuisine, often involves roasting or frying and may be seasoned with regional spices and herbs.

Con queso. / with cheese.

Salsa Sabores is a blend of Latin American flavors, typically including a variety of fresh herbs, spices, and possibly fruits or vegetables to create a unique and versatile sauce.

Salsa verde is a Latin American green sauce typically made with tomatillos, green chili peppers, cilantro, garlic, and onions, blended into a smooth consistency.

Mashed green plantains combined with garlic and typically includes chicken, offering a traditional Latin American flavor profile.

Los camarones son importados. / Shrimp are imported.

A juicy pork chop with crispy skin, garnished with lime wedges, served alongside fresh lettuce, tomato, cucumber, and golden fried plantains.

A vibrant mix of saffron-infused rice, shrimp, chicken, and vegetables, garnished with green olives and lime wedges.

Grouper stuffed with shrimp, typically served with a blend of herbs and spices to enhance the flavors of the seafood.

Cordon Bleu typically consists of a breaded chicken breast, stuffed with ham and cheese, drawing on classic Latin American influences for a unique twist.

Mar y tierra / surf 'n' turf typically includes a combination of grilled steak and shrimp, often accompanied by a selection of sauces or garnishes to complement the flavors.

Aguacate, plátanos maduros, pechuga de pollo sobre una cama de arroz. / Avocados, sweet plantains, chicken breast over a bed of rice.

Mero en salsa de coco. / Grouper in coconut sauce.

Spaghetti served with chicken, often accompanied by a tomato-based sauce and garnished with herbs.

Creamy spaghetti with a rich, savory sauce, garnished with three slices of toasted bread.

Steak topped with sautéed onions. Side options include rice and beans, moro, sweet plantains, or green plantains.

Skirt steak served with choice of side: rice and beans, moro, sweet plantains, or green plantains.

Pork chop, choice of grilled or fried. Served with rice and beans, moro, sweet plantains, or green plantains as side.

Chicharrón: Crispy fried pork rind, choice of side: rice and beans, moro (mixed rice and beans), sweet plantains, or green plantains.

Chicharrón de pollo: Crispy chunks. Choice of side: rice and beans, moro (mixed rice and beans), fried sweet or green plantains.

Stewed chicken served with choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Boneless fried chicken chunks, served with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Juicy chicken breast served with choice of rice and beans, Moro, fried sweet plantains, or fried green plantains.

Tender Latin-American chicken accompanied by choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Tilapia fillet served with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Los camarones son importados. / Shrimp are imported.

Los camarones son importados. / Shrimp are imported.

Los camarones son importados. / Shrimp are imported.

Kids burger with choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Grilled cheese sandwich served with choice of rice and beans, moro, fried sweet or green plantains.

A rich cheesecake infused with sweet guava, typically resting on a classic graham cracker crust.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Passion fruit juice, typically made from the pulp of passion fruit, often includes a blend of water or milk and sugar for sweetness.

A refreshing beverage crafted from the tangy essence of tamarind.

A refreshing drink made from steeped hibiscus flowers, often sweetened to balance its natural tartness.

A refreshing guava juice, typically made from ripe guavas, offering a sweet and slightly tart flavor profile native to Latin America.

Blended with ripe papaya, this shake typically includes milk, a hint of vanilla, and sugar for sweetness, offering a refreshing taste.

A refreshing beverage, typically brewed and served chilled with ice, offering a revitalizing experience.

A classic espresso diluted with hot water, creating a smooth and rich coffee experience.

Refreshing hydration.

Roasted pork, served with choice of rice and beans, moro, fried green plantains, or fried sweet plantains.

Fried chicken chunks with a choice of rice and beans, moro, fried green plantains, or sweet plantains as a side.

Bistec encebollado: Thinly sliced steak simmered with onions. Choose from rice and beans, moro, fried green plantains, or fried sweet plantains as a side.

Eggplant meatballs served with choice of rice and beans, moro, fried green plantains, or fried sweet plantains.

Chicharrones, pastelitos de carne frita, salami, queso frito, tostones, maduros y chicharrones de pollo. / Fried pork rinds, fried beef pastelitos, salami, fried cheese, fried green plantains, fried sweet plantains and fried chicken chunks.

Nachos topped with choice of chicken, ground beef, roasted pork, or shrimp. Served with cheese, jalapeños, and sour cream.

Choice of guacamole, guacamole with shrimp, skirt steak, chicken, or shrimp atop traditional mashed plantains.

Con queso. / With cheese.

Mini burgers served with a choice of American, chimichurri, or bacon & cheese.

Grilled steak served over a bed of mixed greens, typically includes tomatoes, cucumbers, and a variety of salad toppings, dressed with a house vinaigrette.

Los camarones son importados. / Shrimp are imported.

Savory ham, roasted pork, Swiss cheese, pickles, and mustard pressed between crispy Cuban bread. Served with a side of seasoned fries and dipping sauces.

Grilled chicken sandwich typically includes a grilled chicken breast, lettuce, tomato, and mayonnaise, served on bread.

A sándwich de atún typically includes tuna mixed with mayonnaise, layered with lettuce and tomato, on Latin American bread.

A sándwich de huevo, jamón y queso typically consists of fried eggs, ham, and cheese, often accompanied by mayonnaise and lettuce on bread.

Mangú is a traditional dish made from mashed green plantains, typically includes sautéed onions on top.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Moro is a Latin American side dish consisting of white rice and beans cooked together, often seasoned with a blend of spices and herbs for added depth of flavor.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Beans prepared in a Latin American style, typically including a blend of aromatic herbs and spices.

Okra, typically prepared in a manner that highlights its natural texture and flavor, often simmered to enhance its distinct taste.

Eggplant, typically prepared in a manner that highlights its natural flavors, often accompanied by a blend of Latin American herbs and spices.

Mashed potatoes, typically includes boiled potatoes mashed with butter and milk.

Salsa Sabores is a blend of Latin American flavors, typically including a variety of spices, herbs, and possibly fruits or vegetables to create a unique sauce.

Our salsa verde is a vibrant blend of tomatillos, jalapeños, cilantro, and onions, typically seasoned with garlic and lime juice for a tangy finish.

Mashed green plantains combined with garlic and typically includes chicken, served as a traditional Latin American dish known as mofongo.

Los camarones son importados. / Shrimp are imported.

Layers of sweet plantains and seasoned chicken, topped with melted cheese and a rich cream sauce.

Succulent, bone-in pork chop served with fresh salad greens, cucumber, tomato slices, and crispy plantain chips.