Sabores del Puerto Menu

Cassava sticks are deep-fried until they achieve a crispy exterior. These sticks are typically accompanied by a dipping sauce.

Chicken wings, typically served as an appetizer, may come accompanied by a variety of sauces such as BBQ or spicy buffalo.

Frijoles, queso, mantequilla, aguacate, huevo y carne. / Beans, cheese, cream, avocado, egg and meat.

Egg, cheese, cream, beans, avocado with green sliced plantains or fried sweet plantains and corn or flour tortilla, choice of grilled beef or fried chicken.

huevo, queso, crema, frijoles y su elección de accompañante de tortilla o tajadas

Fried chicken paired with sliced plantains, typically accompanied by a cabbage salad and a special sauce.

A pork chop accompanied by sliced plantains, typically served with a side of cabbage salad and a dressing or sauce.

Grilled steak served alongside sliced plantains, typically accompanied by a selection of traditional Latin American condiments and garnishes.

Ground beef paired with sliced plantains, typically accompanied by a blend of cabbage, tomato sauce, and a hint of pickled onion, dressed with a light mayonnaise-based dressing.

Crispy pork crackling atop tender cassava, garnished with shredded cabbage, sliced tomatoes, and drizzled with creamy and mustard sauces.

Honduran tacos are deep-fried rolled corn tortillas filled with chicken, typically topped with cabbage, tomato sauce, and cheese, reflecting traditional Latin American flavors.

Tajadas de platano verde, salchicha, carne de res, frijoles, queso, salsa de la casa/ green plantain, sausage, beef meat, beans, cheese, homemade sauce

Crab meat served with choice of rice with beans, salad, or fried green plantains.

Garlic shrimp. Choice of side: rice with beans, salad, or fried green plantains.

Breaded shrimp with choice of rice with beans, salad, or tostones.

Shrimp cocktail served with choice of rice with beans, salad, or fried green plantains.

Fried fish served with choice of rice with beans, salad, or fried green plantains.

A rich seafood soup featuring crab legs, served with white rice, fried plantains, and lime wedges.

Chicken wings coated in a spicy tamarind sauce, offering a tangy and hot flavor profile.

Crispy fried wings, typically accompanied by a selection of Latin American-inspired sauces for dipping.

Chicken wings glazed with a sweet and spicy mango habanero sauce.

1 pollo entero, 3 ordenes de tajadas, 2 ordenes de ensalda- para 3 personas

Camaron, res, pollo / shrimp, beef, chicken

A refreshing natural juice made from passion fruit, offering a unique blend of sweet and tart flavors typical of Latin American cuisine.

A non-alcoholic strawberry margarita, typically includes a blend of strawberries, lime juice, and a sweetener, all mixed together to create a refreshing drink.

A refreshing blend of peach puree, lime juice, and a non-alcoholic substitute for tequila, typically hand-shaken.