Sabores De Mis Islas Menu

Salmon with white rice, pico de gallo and sweet. Cilantro Sauce.

Sancocho is a traditional broth, often considered a soup or stew, in several Latin American cuisines like the Dominican Republic, Colombia, Cuba, Honduras, Ecuador, Panama, Puerto Rico, Trinidad and Tobago, and Venezuela. It usually consists of large pieces of meat, tubers and vegetables served in a broth.

Alcapurrias are a Puerto Rican fritter made with masa (dough) of yautía (a root vegetable) and green bananas and filled with savory meat. They are the perfect comfort food treat for you.

Seasoned ground beef piled in your choice of tortilla, then topped with whatever your heart desires; This is a meal that can personalized so everyone can enjoy! Who doesn’t love tacos

A delicious meal. Made with plantains to substitute the bread. Pack with your choice of meat. Chicken, Beef, Salmon, Shrimp. What ever your mind and stomach wants. Also add your favorite lettuce, tomatoes, onions, mayonnaise and our special culantro sauce.