Sabores de mi tierra Menu

Sweet coconut bread, typically soft and popular in Colombia, originating from its Caribbean regions.

Soft bread typically includes ham, pineapple, and cheese.

Wine cake typically includes a hint of rum or brandy, often adorned with dried fruits and nuts.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Choice of empanadas filled with beef, chicken, or cheese.

Traditional Latin-American blood sausage, typically made with rice, spices, and pig blood, often served with a small corn patty.

Blood sausage typically paired with steamed or fried potatoes.

Empanadas: Choice of beef, chicken, or cheese, in sets of four.

Blood sausage typically paired with potatoes.

Colombian pork sausage with fried potatoes.

Fried green plantains with guacamole and crispy pork belly.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Colombian pork sausage with fried potatoes.

Fried green plantains with crispy pork belly and fresh guacamole.

White corn cake typically served plain.

Flaky pastry shell typically filled with seasoned ground beef, chicken, or cheese.

Chorizo, beef, chicken, chicharrón, shrimp, pork, tostones, yuca, french fries, pink sauce, and garlic sauce.

Chorizo, beef, chicken, chicharrón, shrimp, pork, tostones, yuca, and french fries with pink and garlic sauces.

Mixed meat platter featuring steak, chicken, chorizo, blood sausage, fries, fried plantains, and arepa. Serves three.

Grilled beef, chicken, and chorizo, typically accompanied by fried plantains, fries, and arepas.

Grilled chicken, romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Grilled chicken, romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Mixed rice and beans with grilled chicken, typically served with an arepa and cheese.

Grilled white corn dough with cheese, topped with ranchero-style scrambled eggs, typically including tomatoes, onions, and salsa.

Arepa with one of any meat

Mixed rice and beans with beef, eggs, arepa with cheese, and sweet plantains.

Arepa with one of any meat

Mixed rice and beans with fried pork cracklings, scrambled eggs, corn cake with cheese, and sweet plantain.

Refried beans, mixed rice, and crispy pork cracklings, typically served with eggs, a corn cake with cheese, and sweet plantain.

Mixed rice and beans with scrambled eggs and chorizo sausage.

Mixed rice and beans with scrambled eggs and chorizo.

A traditional Latin-American breakfast of mixed rice and beans, typically served with eggs, arepa, and cheese.

Mixed rice and beans with grilled chicken, served with a corn cake and cheese.

Mixed rice and beans with beef, eggs, corn cake with cheese, and sweet plantains.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

French fries, beef franks, Colombian chorizo, pork belly, sweet plantains, melted cheese, bacon, pink and green sauce.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Crushed ice typically mixed with condensed milk and fruit syrup, topped with a variety of fresh fruits such as strawberries, banana, mango, and finished with wafer cookies.

Watermelon, jicama, mango, peanuts, tamarind candy, gummy candies, chamoy, lime juice, and spicy seasonings.

A medley of fresh fruits such as papaya, melon, mango, pineapple, apples, bananas, grapes, and strawberries, typically complemented with sweet cream, cheese, and granola.

Mixed fresh fruits typically including papaya, melon, pineapple, apple, banana, grapes, and strawberries, complemented with sweet cream, cheese, and ice cream.

Watermelon, jicama, mango, peanuts, tamarind candy, gummies, lime juice, chamoy, chili powder, and various spicy snacks.

A malteada typically includes a blend of ice cream and milk, often featuring flavors like chocolate, vanilla, strawberry, cookies & cream, or coffee.

Crushed ice typically topped with condensed milk, fruit syrups, and an assortment of fresh fruits like strawberries, banana, mango, and finished with wafer cookies or chocolate powder.

Smashed then fried green plantains topped with seasoned pulled beef and mambo mayup sauce.

Beef patty, ham, cheese, pineapple, lettuce, tomato, and house sauces.

Beef patty, onion, crispy bacon, melted cheddar, quail eggs, coleslaw, shredded potatoes.

Beef patty, onion, crispy bacon, melted cheddar, quail eggs, coleslaw, shredded potatoes.

Beef patty, cheese, lettuce, tomato, and sauce on a bun.

Beef patty, ham, cheese, pineapple, lettuce, tomato, and assorted sauces.

Carne, queso, tomate, lechuga y salsa en un pan.

Beef patty with lettuce, tomato, onion, bacon, cheese, avocado, and chipotle mayo.

Fried cassava, typically served with a garlic mojo sauce.

A mix of fresh greens, cherry tomatoes, and thinly sliced onions, lightly dressed.

Fried ripe plantains, typically caramelized to a tender and slightly crispy texture.

A blend of fresh greens, cherry tomatoes, and thinly sliced onions, lightly dressed.

Diced potatoes, carrots, and peas in a creamy dressing.

Fried green plantains, typically sliced, flattened, and fried again for a crispy texture.

Diced potatoes, carrots, and peas in a creamy dressing.

Simmered beans typically prepared with onions, garlic, and various spices, capturing the authentic Latin-American flavors.

Fried green plantains, typically sliced, flattened, and fried again for a crispy texture.

White rice typically prepared in a Latin-American style, often cooked with onions, garlic, and peppers.

Fried cassava, typically served with a garlic mojo sauce.

Beans: Typically includes pinto or black beans, simmered with onions, garlic, and peppers, capturing the vibrant flavors of Latin-American cuisine.

Cooked with chicken stock, onions, and peppers, this rice dish typically includes a blend of Latin-American seasonings.

A blend of fresh seasonal fruits, typically including options like orange, pineapple, mango, and passion fruit.

Freshly squeezed orange juice.

Natural tropical juice made from soursop, also known as guanabana, offering a sweet and tangy flavor.

Natural mango juice typically includes ripe mangoes, blended to a smooth consistency, resulting in a sweet and tropical flavor.

Jugo natural de naranjilla, una fruta cítrica andina.

A refreshing blend of seasonal fruits, offering a unique and natural taste every day.

Natural tropical juice made from blackberries.

Tomate de √°rbol juice typically includes the natural pulp of the tree tomato, blended with water or milk.

Sausage, bacon, coleslaw, crushed potato chips, cheese, and a blend of sauces including ketchup, mayonnaise, and mustard.

Nathan's sausage, street stew, mashed potato, tartar sauce, tomato sauce, pineapple sauce, and mustard in a natural bread.

Bacon, potato chips, coleslaw, and house sauce.

Hot dog with bacon, potato chips, coleslaw, and house sauce.

Sausage, coleslaw, bacon, potato sticks, cheese, and assorted sauces.

Grilled chicken breast and shrimp sautéed in garlic sauce.

Flank steak in creole sauce with steamed potatoes, cassava, and salad.

Grilled skirt steak, typically includes a side of rice and fries.

Skirt steak with shrimp in garlic sauce, typically accompanied by rice and salad.

Grilled chicken breast topped with a creamy mushroom sauce.

Grilled steak with sautéed onions, served with rice, salad, and sweet plantains.

Grilled chicken breast, typically served with rice, beans, and salad.

Grilled chicken breast and shrimp sautéed in garlic sauce.

Grilled pork loin typically topped with ham, cheese, and pineapple sauce.

Grilled steak with tomato and onion sauce, topped with two fried eggs.

Sirloin steak cap typically served with rice, beans, and fried plantains.

Shrimp sautéed in a garlic, white wine, and olive oil sauce.

Grilled skirt steak, typically served with Latin-American spices and herbs.

Grilled beef loin typically includes rice and beans.

Grilled meat typically includes rice, beans, avocado, egg, cabbage, and onion.

Grilled chicken breast typically includes rice and beans.

Breaded and fried pork loin steak, inspired by Cali's traditional preparation.

Breaded chicken breast, served with rice, salad, and french fries.

Grilled top sirloin cap, typically accompanied by rice, beans, and fried plantains.

Grilled beef typically served with rice, beans, avocado, egg, cabbage, and onion.

Shrimp sautéed in garlic sauce with rice and salad.

Grilled sirloin steak cap with sautéed shrimp, typically accompanied by peppers and onions.

Breaded and fried pork loin steak, typically served Cali style.

Grilled beef loin typically includes a side of rice and beans.

A daily special rice dish, typically featuring a mix of vegetables, meats, or seafood, inspired by traditional Latin-American flavors.

Typically includes a soup, a protein such as beef, chicken, or pork, a fresh salad, and sweet plantain.

Homemade soup of the day, typically featuring fresh vegetables, meats, or seafood.

Beef and vegetable soup with ossobuco, potato, corn, squash, green beans, rice, carrots, and bell peppers.

Mixed rice with daily special ingredients, typically including vegetables, beans, or meats.

Espresso and steamed milk blend in equal measure for a smooth finish.

Freshly brewed coffee, typically made from Latin American beans.

Espresso with steamed milk.

A rich Latin American hot chocolate, typically made with premium cocoa and steamed milk.

A rich espresso typically combined with sweetened condensed milk.

Espresso with a layer of sweet condensed milk, topped with steamed milk and a hint of chocolate.

Typically includes a double shot of espresso, brown sugar, and steamed milk.

Espresso, milk, ice, and typically includes whipped cream.

Espresso with steamed milk.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, flavorful cup of espresso brewed to perfection.

Freshly brewed coffee with a rich, robust flavor, served in a 10 oz cup.

Espresso with a dollop of frothy milk

Blended coffee, milk, ice, and typically includes whipped cream.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A rich Latin American hot chocolate, typically includes premium cocoa blended with steamed milk, creating a creamy and comforting beverage.

A velvety smooth espresso blended with steamed milk, perfect for coffee lovers.

Freshly brewed coffee, typically made from Latin American beans.

A selection of hot teas, typically including chamomile, peppermint, orange spice, and lemon ginger, brewed to order.

A rich blend of Latin American chocolate and steamed milk, creating a smooth and comforting hot chocolate experience.

10 oz. caffe regulas: Freshly brewed Latin-American coffee, typically made with a rich blend of roasted beans.

Typically includes a selection of teas such as chamomile, peppermint, orange spice, or lemon ginger, steeped in hot water.

Espresso diluted with hot water, a classic, robust American-style coffee.

Double shot of espresso, sweetened condensed milk, and steamed milk, topped with a light foam.

Hot tea typically includes a selection of flavors such as chamomile, peppermint, orange spice, and lemon ginger.

A selection of teas brewed in hot water, typically including flavors like chamomile, peppermint, orange spice, and lemon ginger.

Rich chocolate bar made with premium cocoa, typically includes hints of vanilla and a smooth, creamy texture.

Small, sweet candies typically made with sugar, milk, and flavored with vanilla or fruit essences.

Small, sweet candies typically made with a blend of sugar, milk, and vanilla, often featuring a soft caramel center.