Saborcitos Latinos restaurant Mexican & seafood Menu

Tender chicken pieces, zucchini, and potato slices in a savory broth, served with a side of rice, chopped onions, cilantro, lemon wedges, and chili peppers.

Crispy corn dough base topped with shredded lettuce, diced tomatoes, and a drizzle of sour cream.

Papas fritas con salchichas. / Fries with weenies.

Fresh squeezed orange juice. / Jugo de naranja recién exprimido.

Ground beef and pork meatballs simmered in a light broth with fresh vegetables, onion, and cilantro.

Refried beans with a creamy consistency, typically topped with a bit of fresh cheese.

Grilled chicken, steak, and shrimp with onions, bell peppers, and tomatoes.

Stuffed tortillas with cheese, topped with chili sauce.

Marinated pork pastor mixed with scrambled eggs and potatoes, wrapped in a flour tortilla, and topped with cheese and beans.

Con carne. / With meat.

Corn masa typically filled with chicken or pork, wrapped in corn husks, and steamed.

Crispy corn dough base topped with shredded lettuce, diced tomatoes, and a drizzle of sour cream.

Papas fritas con salchichas. / Fries with weenies.

Papas fritas con carne. / Fries with meat.

Shredded chicken wrapped in corn tortillas, topped with enchilada sauce, cheese, lettuce, and tomatoes.

Corn tortillas rolled with cheese, topped with mild enchilada sauce, cabbage, onions, and tomatoes.

Goat soup with vegetables like carrots, potatoes, and zucchini. Typically garnished with cilantro, onion, and a squeeze of lemon.

Traditional Mexican soup made with beef tripe and hominy, in a red chili pepper broth, typically garnished with onions, cilantro, and lime.

Tender chicken pieces, zucchini, and potato slices in a savory broth, served with a side of rice, chopped onions, cilantro, lemon wedges, and chili peppers.

Ground beef and pork meatballs simmered in a light broth with fresh vegetables, onion, and cilantro.

Tender beef, zucchini, corn, carrots, and potatoes in a rich broth, served with rice, chopped onions, cilantro, and lemon wedges.

Beef birria soup with tender beef, typically including vegetables like carrots, potatoes, and zucchini, in a rich, flavorful broth.

Shrimp and octopus soup typically includes vegetables in a savory broth.

A rich seafood soup with shrimp, fish, octopus, clams, mussels, crab meat, and crab legs, typically including mixed vegetables.

Fish soup typically includes fish fillet, shrimp, clams, mussels, and crab in a savory broth.

Shrimp soup typically includes fresh vegetables like zucchini, onions, and tomatoes, cooked in a red tomato broth with shrimp.

Grilled shrimp, tilapia, and scallops typically mixed with onions, bell peppers, and tomatoes.

Grilled chicken, steak, and shrimp with onions, bell peppers, and tomatoes.

Chicken fajitas with sautéed bell peppers, onions, and tomatoes.

Grilled shrimp with bell peppers, onions, and tomatoes.

Beef fajitas cooked with onions and green peppers.

Shrimp, octopus, and oyster typically mixed with tomato juice, fresh onions, cilantro, cucumber, and avocado.

Cooked shrimp and octopus with cucumber, red onion, serrano pepper, avocado, and cilantro in a tomato-based broth.

Shrimp marinated in lime juice with cucumber, red onion, avocado, serrano pepper, and cilantro in green sauce.

Shrimp marinated in lime juice, cucumber, red onion, avocado, and green sauce.

Grilled chicken, steak, shrimp, chorizo, fish, octopus, prickly pear cactus, cheese, grilled onion, and jalapeño.

Grilled beef, shrimp, octopus, crab legs, mussels, and fish fillet served in a traditional volcanic stone bowl.

Grilled fish topped with cabbage, pico de gallo, and chipotle sauce on a corn tortilla.

A crisp tostada topped with shrimp, octopus, and crab, garnished with fresh avocado slices, diced tomatoes, onions, and cilantro.

Crisp tortilla topped with fish, onion, tomato, cilantro, and avocado.

Crab tostada on a hard shell tortilla, typically includes pico de gallo, cucumber, tomato, red onion, cilantro, and avocado.

Shrimp, pico de gallo, and avocado served on a crunchy tostada.

Mixed tostilocos typically include shrimp, octopus, fish, and crab, combined with tomatoes, onions, cilantro, and avocado, served on a crispy tortilla base.

Aguachile served on Tostitos chips with shrimp marinated in lime juice, cucumber, red onion, and black salsa.

Shrimp tostilocos typically include shrimp, cucumber, jicama, peanuts, and chamoy sauce on a base of Tostitos chips.

Handmade tortilla tacos typically filled with a variety of ingredients such as beef, chicken, or beans.

Three regular tortilla tacos filled with seasoned meat, topped with chopped onions and cilantro, served with refried beans, Mexican rice, fresh radish slices, and lemon wedges.

Stuffed tortillas with cheese, topped with chili sauce.

Chile relleno stuffed with cheese and 2 cheese enchiladas, typically covered in chili sauce.

Breaded beef, lettuce, tomato, onion, and mayonnaise in a sandwich.

Grilled asada, mayonnaise, lettuce, tomato, shredded cheese, and grilled onions on a sandwich.

Roasted pork, ham, swiss cheese, pickles, mustard, and mayonnaise on Cuban bread.

Two types of ham, tomato, lettuce, and cucumber.

Marinated and slow-roasted pork, onions, cilantro, cheese, and avocado.

Grilled chicken, lettuce, tomato, and mayonnaise on a soft roll.

Birria sandwich with slow-cooked beef, cheese, lettuce, tomato, cilantro, onions, and mayonnaise.

Marinated pork, beans, lettuce, tomato, avocado, and white Mexican cheese.

Grilled steak on a crispy corn tortilla with refried beans, lettuce, cheese, and guacamole.

Shredded chicken topped with lettuce, diced tomatoes, avocado slices, and a drizzle of crema on a crispy tostada shell.

Vegetariano. / Vegetarian.

Birria meat, rice, onions, cilantro, and Oaxaca cheese wrapped in a flour tortilla.

Steamed beef head, rice, beans, sour cream, cheese, avocado, cilantro, and onion in a flour tortilla.

Grilled beef tripe, rice, beans, sour cream, cheese, and avocado wrapped in a flour tortilla.

Beef tongue, rice, beans, onions, cilantro, sour cream, cheese, and spicy salsa wrapped in a flour tortilla.

Beef tripe burrito with onion, cilantro, and cheese, wrapped in a Sonoran flour tortilla.

Birria beef, rice, beans, cheese, onions, cilantro, and guacamole wrapped in a flour tortilla.

Grilled steak with scrambled eggs, potatoes, beans, and cheese, wrapped in a flour tortilla and topped with a savory sauce.

Cheddar and Monterey Jack cheese wrapped in a soft flour tortilla.

Fried pork rind wrapped in a flour tortilla, typically with green chili and beans, covered in enchilada sauce and cheese.

Scrambled eggs, chicken, beans, and cheese wrapped in a flour tortilla, topped with a savory sauce.

Birria beef in chilies and spices, wrapped in a flour tortilla. Topped with cheese sauce and birria consommé. Garnished with onions and cilantro.

Filled with shrimp, rice, beans, pico de gallo, sour cream, and cheese.

Smothered in red sauce, this burrito is topped with melted cheese, avocado slices, and a drizzle of sour cream.

Grilled steak with scrambled eggs, bacon, ham, potatoes, and cheese wrapped in a flour tortilla.

Marinated pork al pastor mixed with scrambled eggs and potatoes, wrapped in a flour tortilla.

Scrambled eggs, chicken, potatoes, beans, and cheese wrapped in a flour tortilla.

Chicken, scrambled eggs, and potatoes wrapped in a flour tortilla.

Fried pork rind, green chili, and beans wrapped in a warm flour tortilla.

Chicken, cheese, and green sauce wrapped in a flour tortilla.

Beef tripe, rice, beans, lettuce, onion, cilantro, red sauce, and melted cheese wrapped in a flour tortilla.

Beef tongue, rice, beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Fried fish, lettuce, pico de gallo, and tartar sauce wrapped in a flour tortilla.

Flour tortilla filled with rice and beans.

Tender beef and beans wrapped in a flour tortilla, topped with lettuce, sour cream, and red sauce.

Stuffed with beef tongue, rice, beans, guacamole, sour cream, and pico de gallo. Smothered with queso and enchilada sauce on top.

Filled with tender pork chunks, rice, beans, onions, and cilantro, wrapped in a flour tortilla and topped with green tomatillo salsa, pico de gallo, and Mexican sour cream.

Shredded pork carnitas in a flour tortilla, covered with green sauce, typically includes guacamole and pico de gallo.

Grilled steak with scrambled eggs, potatoes, and cheese wrapped in a flour tortilla.

Fried pork rinds in a flour tortilla, typically includes beans, green chile, and cheese.

Soft flour tortilla filled with chile relleno, rice, and beans. Topped with Spanish sauce, melted cheese, and garnished with lettuce and tomato.

Shredded pork carnitas in a flour tortilla, typically topped with guacamole, pico de gallo, lettuce, cheese, and sour cream.

Flour tortilla filled with rice, beans, and typically meat, topped with cheese and enchilada sauce.

Tender beef head and cheek burro with cabbage, onion, and cilantro.

Covered with melted cheese and green sauce, this burrito typically includes shredded meat, beans, rice, lettuce, guacamole, and sour cream.

Marinated pork pastor mixed with scrambled eggs and potatoes, wrapped in a flour tortilla, and topped with cheese and beans.

Flour tortillas filled with beans, beef, and chicken, topped with lettuce, tomato, sour cream, and red sauce.

Braised beef head, cilantro, onion, cabbage, cheese, and enchilada sauce wrapped in a flour tortilla.

Tender chunks of beef simmered in a homemade red chile sauce, wrapped in a warm flour tortilla.

Shredded pork, guacamole, and pico de gallo wrapped in a flour tortilla.

Tongue tacos typically include tender beef tongue, cilantro, and onions, all wrapped in soft corn tortillas.

Shredded braised pork, diced onions, and cilantro on a corn tortilla.

Cactus salad and grilled zucchini with pico de gallo and queso fresco.

Corn tortillas filled with tender stewed beef, melted cheese, chopped onions, and cilantro, accompanied by a traditional birria-style beef broth.

Grilled steak in handmade corn tortillas, topped with onions, cilantro, and salsa.

Grilled chicken tacos with cilantro and onions in corn tortillas.

Crispy fried pork rinds in a corn tortilla, typically topped with cilantro, onions, and green salsa.

Tacos, 3 piezas, con consomé. / 3 pieces of tacos with consommé.

Red tortillas filled with birria, topped with onions, cilantro, and red salsa.

Handmade corn sope, topped with refried beans, lettuce, Mexican sour cream, grated cheese, and red salsa.

Marinated beef on a thick corn tortilla with refried beans, lettuce, cotija cheese, sour cream, and tomatoes.

Handmade corn tortilla topped with refried beans, green tomatillo salsa, lettuce, cheese, sour cream, and tomato.

Handmade corn sope topped with refried beans, shredded beef head, lettuce, sour cream, and queso fresco.

Handmade corn sope topped with refried beans, tender beef tongue, lettuce, sour cream, and grated cheese.

Handmade thick corn tortilla topped with refried beans, shredded chicken, lettuce, tomato, sour cream, and grated cheese.

Marinated shredded beef, refried beans, lettuce, tomatoes, onions, cilantro, salsa, sour cream, and cheese on a thick corn tortilla.

Handmade thick corn tortilla topped with refried beans, slow-cooked pork, lettuce, sour cream, and grated cheese.

Handmade corn tortilla topped with tender beef tripe, refried beans, lettuce, sour cream, pico de gallo, and crumbled cheese.

Large flour tortilla, shredded pork, melted cheese, sour cream, and lettuce.

Marinated pork with pineapple, melted cheese, onions, and cilantro in a grilled flour tortilla. Typically includes guacamole and salsa.

Shredded beef birria, melted cheese, onions, and cilantro in a corn tortilla.

Grilled chicken and melted cheese in a warm flour tortilla, typically includes lettuce, tomato, avocado, and sour cream.

Grilled steak and melted cheese in a flour tortilla, typically includes pico de gallo and guacamole.

Grilled flour tortilla filled with melted cheese and slow-cooked beef head, typically garnished with onions, cilantro, and salsa.

Grilled flour tortilla filled with cheese and chile verde pork, topped with green sauce.

Braised beef birria, melted monterey jack cheese, onions, and cilantro in a flour tortilla.

Melted cheese nestled between toasted tortillas, served with salsa.

Grilled beef tongue with melted cheese in a handmade corn tortilla, typically garnished with lettuce, sour cream, and cilantro.

Grilled flour tortilla filled with melted cheese and beef tripe, typically garnished with onion and cilantro.

Fried pork rind in a corn tortilla with cheese, lettuce, and sour cream.

Flavorful rice entrée prepared with care and expertise.

Rich, traditional Mexican sauce typically made with a blend of chilies, spices, nuts, and chocolate.

Grilled chicken breast slice.

Beef tongue, typically slow-cooked until tender, often served with a light seasoning.

Grilled chicken, beef, shrimp, and roasted peppers served with melted cheese.

Slow-cooked beef stew typically spiced with chilies and herbs.

Traditionally slow-cooked beef in a red chili sauce, typically includes aromatic spices and seasonings.

Traditional Mexican soup with pork and hominy, typically garnished with lime, oregano, onions, and avocado.

Tender beef ribs in a rich red sauce, served with seasoned rice and refried beans.

Menudo de acompañante typically includes beef tripe, hominy, and a rich, red chili broth.

Marinated and grilled beef.

Grilled tender pork in guajillo marinade, typically served as a flavorful side dish.

Typically prepared by boiling, beef tripe is known for its chewy texture and mild flavor.

Pork ribs simmered with purslane in a green sauce.

Refried beans with a creamy consistency, typically topped with a bit of fresh cheese.

Steak sautéed with green peppers, mushrooms, onions, and topped with melted cheese.

Bottled Mexican soda, typically includes flavors like mandarin, lime, pineapple, tamarind, and fruit punch.

Rich, aromatic blend brewed to perfection

The cold, refreshing, sparkling classic that America loves.

Bottled Mexican sodas, typically including flavors like tamarind, pineapple, lime, and mandarin.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Fresh squeezed orange juice. / Jugo de naranja recién exprimido.

Cola, Diet Cola, or Lemon Lime options.