Saborcito Latino Menu

Barbacoa served with choice between flour or wheat corn tortillas.

Refried beans and cheddar cheese wrapped in a homemade flour tortilla.

A soothing blend of selected leaves for a calming sipping experience.

Scrambled eggs and seasoned potatoes wrapped in a freshly made flour tortilla.

Refreshing citrus beverage.

Scrambled eggs mixed with Mexican chorizo, served on a homemade flour tortilla.

Guisada taco served on a choice of flour or wheat corn tortilla.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Diced potatoes and chorizo, typically served on a homemade flour tortilla.

Refried beans and cheddar cheese wrapped in a homemade flour tortilla.

Scrambled eggs mixed with onions, tomatoes, and jalapeños, served on a tortilla.

Scrambled eggs paired with refried beans, wrapped in a soft flour tortilla.

Scrambled eggs mixed with tender, grilled nopalitos, wrapped in a soft tortilla.

Scrambled eggs mixed with crispy chicharrón, typically served on a fresh tortilla.

Chorizo and beans wrapped in a soft tortilla, typically includes a blend of spices.

Diced potatoes and chorizo, typically served on a homemade flour tortilla.

Scrambled eggs mixed with crispy tortilla strips, onions, and tomatoes, cooked in red sauce and topped with cheese.

Scrambled eggs mixed with crispy tortilla strips, tomatoes, onions, jalapeños, and cheese, served in a soft tortilla.

Shredded dried beef scrambled with egg and pico de gallo in a soft flour tortilla.

Corn tortilla chips mixed with green salsa, topped with eggs, Mexican sour cream, and queso fresco.

Pork skin cooked in a green sauce, typically accompanied by scrambled eggs, wrapped in a flour tortilla.

Scrambled eggs, country sausage, onions, tomatoes, jalapeños, and cheese in a soft tortilla.

Scrambled eggs and seasoned potatoes wrapped in a freshly made flour tortilla.

Potatoes cooked with a blend of ranchera salsa, typically nestled in a soft flour tortilla and garnished with queso fresco.

Scrambled eggs mixed with potatoes, typically includes refried beans and cheese.

Scrambled eggs mixed with diced nopalitos, typically includes onions and tomatoes.

Scrambled eggs typically mixed with crispy pork rinds, often accompanied by a savory salsa.

Potatoes cooked with a blend of chile, onion, and tomato, embodying the essence of traditional ranchera flavors.

Potatoes and chorizo combined, typically accompanied by tortillas.

Scrambled eggs mixed with diced ham, typically accompanied by refried beans and rice, served with a side of tortillas.

Eggs scrambled with bacon, typically includes refried beans and potatoes, served with tortillas.

Scrambled eggs combined with crispy corn tortilla pieces, typically includes onions, tomatoes, and cheese, often served with refried beans.

Egg omelette typically includes a mix of traditional Mexican ingredients such as jalapeños, onions, tomatoes, and cheese, accompanied by refried beans.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

2 pancakes, 2 eggs, 2 bacon & sausage.

A breakfast torta typically includes scrambled eggs, a choice between chorizo or ham, complemented with refried beans, cheese, avocado, and a spread of mayonnaise on a toasted telera bun.

Pork Chop typically includes one pork chop accompanied by two eggs, beans, potatoes, and a generous drizzle of ranchero sauce. Tortillas are often served alongside.

Dried beef scrambled with eggs, typically includes onions, tomatoes, and chile, served with refried beans.

Steak and eggs accompanied by ranchero sauce, typically includes refried beans and tortillas.

Scrambled eggs, mixed with chorizo or bacon, wrapped in a flour tortilla with potatoes, cheese, and a hint of salsa verde.

Beans mixed with eggs, typically accompanied by tortillas.

Mexican chorizo and beans, typically served with rice and corn or flour tortillas.

Country ranchero typically includes eggs and ranchero sauce, accompanied by a mix of traditional ingredients such as beans, potatoes, and tortillas.

Beans and bacon typically served with refried beans and seasoned potatoes, accompanied by warm tortillas.

Scrambled eggs mixed with jalapeños, onions, and tomatoes, reflecting traditional Mexican flavors.

Eggs, salsa verde, tortilla dorada and queso fresco.

Crispy bacon, creamy refried beans, golden roasted potatoes, and two fried eggs.

Grilled beef strips with bell peppers and onions, served with refried beans, Mexican rice, shredded lettuce, tomato slices, and avocado.

Sizzling chicken fajitas typically include grilled onions and bell peppers, served with a side of rice, beans, and flour tortillas.

Marinated pork tacos with onions, cilantro, and lime wedges.

Grilled chicken or steak, bell peppers, onions, and cheese, folded in a flour tortilla.

Soft corn tortillas filled with chicken, topped with green salsa and melted cheese, served with refried beans and Mexican rice.

Corn tortillas filled with shrimp, typically includes a tomatillo green salsa, onions, avocado, sour cream, and cotija cheese.

Corn tortillas filled with a selection of meats, covered in either green or red salsa, garnished with cheese and sour cream.

A meat enchilada typically consists of a soft corn tortilla filled with seasoned meat, covered in enchilada sauce and melted cheese.

Corn tortillas filled with cheese, typically topped with enchilada sauce and melted cheese.

A large flour tortilla filled with seasoned meat, beans, and rice, topped with melted cheddar cheese, served with a side of refried beans and Mexican rice.

Three crispy tacos filled with ground beef, typically includes lettuce, tomato, and cheese, accompanied by rice and beans.

Steak sautéed with onions, tomatoes, and jalapeños.

Potato or bean.

Grilled chicken breast served on a bed of mixed greens, typically includes tomatoes, onions, and shredded cheese.

Corn tortillas filled with birria-style meat and cheese, typically accompanied by onion, cilantro, and a side of consomé for dipping.

Chicken flameado, a dish where chicken is flambeed, typically includes melted cheese and a mix of onions and peppers, served with flour tortillas.

Three soft corn tortillas filled with cheese, typically includes a rich bean sauce.

Tender beef stewed in a savory sauce, served with fluffy rice, creamy refried beans, crisp lettuce, fresh avocado slices, and tomato.

A vibrant mix of grilled beef, chicken, and shrimp with sautéed bell peppers and onions, served alongside rice, refried beans, and fresh avocado slices.

Chicken taco served in your choice of flour or wheat corn tortilla.

Tacos al Pastor: Marinated pork, choice of flour or wheat corn tortilla, served with pineapple, onions, and cilantro.

Avocado taco served in choice of flour or wheat corn tortilla.

Picadillo tacos with ground beef, tomatoes, onions, peppers. Choice of flour or wheat corn tortilla.

Marinated beef fajita served in a tortilla, typically includes grilled onions, bell peppers, and a blend of cheeses.

Grilled chicken, bell peppers, and onions, served in a tortilla, typically includes cheese and sour cream.

Beef intestines served on a corn tortilla, garnished with onions and cilantro.

Served with charro beans, Your choice of: mix, asada, pastor, BBQ.

Small corn tortillas filled with seasoned beef tripe, typically includes onions and cilantro.

Guisada taco served on a choice of flour or wheat corn tortilla.

Barbacoa served with choice between flour or wheat corn tortillas.

Marinated pork, typically includes pineapple, onions, cilantro, and a blend of spices, wrapped in a flour tortilla.

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Enchilada typically includes a corn tortilla rolled around a filling, covered with sauce, often accompanied by Mexican rice and refried beans.

Two enchiladas filled with choice of beef or chicken, served with rice and beans.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Creamy mashed avocados blended with fresh lime juice, diced tomatoes, onions, and cilantro.

Crispy thick-cut, smoked to perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A smooth, rich addition to enhance your favorite dishes, offering a creamy and tangy complement.

Jalapeños, served either fresh, grilled, or pickled, offering a spicy and tangy addition to any meal.

Grilled cactus leaves, typically includes onions, cilantro, and a hint of lime, offering a refreshing and earthy side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy mashed avocados blended with fresh lime juice, cilantro, onions, and tomatoes.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Creamy, mashed beans, lightly seasoned and cooked till perfection.

With guacamole sour cream and jalapenos.

With guacamole, sour cream & jalapeños.

Corn tortilla filled with meat or cheese, smothered in enchilada sauce and topped with melted cheese.

Three enchiladas filled with your choice of beef or chicken, smothered in traditional enchilada sauce, and generously topped with melted cheese.

Corn tortilla filled with cheese, typically includes red enchilada sauce and is garnished with melted cheese on top.

Mashed ripe avocados mixed with tomatoes, onions, cilantro, and a hint of lime juice.

Crispy taco typically includes a hard shell filled with ground beef, lettuce, tomato, and cheese.

A flauta, also known as a taquito, consists of a corn tortilla rolled around a filling, typically chicken, and deep-fried, often garnished with lettuce, sour cream, and guacamole.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Unique blend of 23 flavors, carbonated soft drink.

A classic red cream soda with hints of lemon, orange oils, and pure vanilla.

Refreshing clear soda, formerly known as Sierra Mist.

Refreshing citrus beverage.

A soothing blend of selected leaves for a calming sipping experience.