Sabor y Sazón Peruano Menu

Cold mussels marinated in lime with red onions, tomato, choclo, and cancha.

Crispy cassavas accompanied with huancaina sauce.

Boiled potatoes with huancaina sauce.

Soft yellow peruvlan potato with a touch of lime and Aji amarillo stuffed with chicken.

Traditional Peruvian ceviche pieces of fish or mixed seafood marinated in fresh lime juice atomized with Aji limo, onions, and cilantro. Served with camote choclo and cancha.

Seafood mixture in lemon sauce.

Chilcano de pescado.

Traditional shrimp soup from southern Peru, slowly cooked with rice, cream, huacatay, and cheese.

It's an aphrodisiac seafood soup slowly cooked with fish and mixed seafood, seafood base, Aji Panca, dark beer, and cilantro.

Churrasco with fettuccine in a creamy Peruvian best sauce based on spinach and basil topped with Parmesan cheese, accompanied with golden potatoes.

Peruvian-style stir-fried noodles with beef strips, vegetables, and soy sauce.

Bistec with french fries and white rice.

Cau cau.

Carne asada con deliciosos condimentos acompa;ado conn arroz blanco

Marinated in soy sauce and red vinegar flambe in a wok with onions and tomatoes it's served with french fries and white rice.

Shredded chicken breast slowly cooked in a creamy sauce made out of Aji amarillo and cream, served over a bed of steamed potatoes, and a side of white rice.

Mixed of rice and beans with a delicious see food sauce.

Pan-seared white fish fillet bath in our special Chorrillana sauce based on all Panca, vinegar, cumin, onions, tomatoes, and cilantro.

Grilled fillet fish and 2 sides.

Deep-fried seafood and fish with fried yucca and onions.

Deep-fried fillet fish and seafood bathed in a lo macho sauce base and Parmesan cheese served with white rice.

Fried pargo with side.

White rice, sweet plantain, churrasco, and two eggs (choice of Scrambled, Sunny Side Up, Over Easy, Over Medium, Fried).

Filete de pescado empanizado.

Peruvian-cantonese fried rice cooked with egg Red Peppers scallions and soy sauce and protein of choice.

Bistec with white rice, sweet, plantain, and 2 eggs.

Choclo.

Salsa criolla.

Ensalada.

Papas Fritas.

Tomate.

Frijol Canario.

Papas doradas.

Twice-fried plantain slices, a crispy and savory tropical delight.

Arroz.