Sabor y Arte 2 Menu

Fried pastry filled with seasoned ground beef and vegetables.

Rice, beans, steak, crispy pork belly, fried egg, arepa (corn cake), and sweet plantain.

Passion fruit juice available in medium or small sizes.

Pollo empanizado.

Mixed rice and beans, grilled steak, eggs, arepa with cheese, and sweet plantain.

Pechuga de pollo hawaiana.

Arroz con pollo.

Typically made with costeno cheese, this Colombian fried cheese ball offers a savory taste and a crispy exterior.

A traditional Latin American bread typically made from cheese and yucca flour.

Coffee with milk, choose between small or large.

Fried pork belly with sweet plantains and guacamole.

Fried pastry filled with seasoned ground beef and vegetables.

Corn griddle cake typically topped with melted fresh cheese.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Colombian sausage with baby yellow potatoes and fresh avocado guacamole.

Escorted entre: champiñones maíz bacon piña.

Fried green plantain and corn cake with Colombian creole sauce made of tomatoes and scallions.

Fried sweet plantain typically topped with melted fresh white cheese.

Grilled meats with traditional Latin spices, served with a variety of house-made sauces.

Grilled steak served with a medley of sauces, typically including garlic and green sauces, creating a flavorful appetizer.

Fried cheese sticks, typically served with marinara sauce.

Gucamole con platano verdes fritos (tostones).

Grilled shrimp served with fried cassava and fresh guacamole, typically including avocado, onion, tomato, and lime juice.

Grilled beef, chicken, pork chunks, sausage, blood sausage, yellow potato, french fries, small corncake, green plantains, and yuca.

Grilled beef, chicken, pork chunks, chorizo, chicharrón (fried pork), tostones (fried plantains), yuca frita (fried cassava), papa criolla (creole potatoes), arepas, and avocado.

Mixed rice and beans with scrambled eggs and grilled chicken breast.

Fried pork chunks typically served with corn cake crumbs.

Corn cake crumbs with seasoned beef.

Corn patty typically topped with melted cheese.

Mixed rice and beans with scrambled eggs and pork.

Eggs, plantains, cheese, cream, rice and beans, avocado, and tortillas.

Shredded chicken with tomatoes, onions, and sauces.

Mixed rice and beans with grilled beef and eggs, typically served with a corn cake and cheese.

Espresso diluted with hot water, a classic, robust American-style coffee.

Typically made with costeno cheese, this Colombian fried cheese ball offers a savory taste and a crispy exterior.

A traditional Latin-American bread ring typically filled with grated cheese.

Coconut bread typically made with flour, coconut milk, and sugar, offering a hint of tropical sweetness.

Bread filled with cheese and topped with cheese.

Ham and cheese sandwich, typically includes lettuce, tomato, and mayonnaise.

Sweet yellow corn cake with Colombian-style cheese.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Traditional Colombian bread made with tapioca flour and grated cheese.

Typically filled with meats like shredded beef or chicken, potatoes, and cheese, wrapped in dough and fried until golden.

Fried pork belly with a sweet glaze, typically includes a hint of cinnamon or anise.

Rice, beans, steak, crispy pork belly, fried egg, arepa (corn cake), and sweet plantain.

Carne asada.

Bistec a caballo.

Grilled shrimp, chicken, and beef fajitas, typically accompanied by sautéed onions, green and red bell peppers.

Mixed fajitas.

Bisteac encebollado.

Lomo salteado.

Grilled chicken breast typically accompanied by a variety of Latin sides.

Pechuga de pollo hawaiana.

Pechuga de pollo en salsa de ajo con camarones.

Arroz con pollo.

Pechuga de pollo en salsa de champiñon.

Chicken fajitas.

Pechuga de pollo en salsa de mariscos.

Grilled skirt steak topped with sautéed onions, typically served with rice, beans, salad, and sweet plantains.

Lomo empanizado.

Lomo hawaiano.

Pork loin typically prepared with wine sauce.

Camarones a la parrilla y fuego.

Camarones, tocino, salsa de casa.

Calamar, camarones, salsa de mariscos.

Camarones, tocino, salsa casera de champiñones.

Cebolla, pimientos & aguacate.

Simple.

Sautéed shrimp in garlic sauce with rice, salad, and plantains.

Shrimp typically coated in coconut, providing a crispy texture and a hint of sweetness.

Grilled fish fillet topped with shrimp in a garlic sauce.

Breaded fish fillet typically served with rice, fries, and salad.

Shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado, served with a traditional pink sauce made from ketchup and mayonnaise.

Whole fried fish typically served with a medley of seafood including shrimp, octopus, and abalone.

Fish fillet cooked in a white wine and mushroom sauce.

Grilled whole fish, typically accompanied by rice, green plantains, and a fresh salad.

Whole fried tilapia typically served with rice, salad, and green plantains.

Rice with mixed seafood, typically including shrimp, squid, and mussels, combined with diced carrots and green peas.

Grilled fillet seasoned with a house garlic sauce, olive oil, and white wine.

Carbonara de camarones.

Picata de pollo.

Alfredo con pollo.

Chicken sautéed with bacon and peas, tossed in an egg cream sauce with pecorino and black pepper.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Pollo y tocino.

Hawaiian

Grilled beef patty, lettuce, tomato, cheese, and sauces on a bun.

Grilled chicken breast on Cuban bread, typically includes lettuce, tomato, onions, and mayo.

Grilled steak, lettuce, tomato, and mayonnaise on a bun.

Ensalada de agucate.

Ensalada de carne.

Pescado/ camarones.

Ensalada mixta.

Ensalada Cesar de pollo y aguacate.

Aguacate.

Frijoles.

White rice, typically fluffy and fragrant, serves as a versatile accompaniment to any meal.

Papa cocida.

Maduros.

Arepas pequeñas.

Arroz de coco.

Arroz Amarillo.

Papa Criolla.

Papas fritas.

Ensalada pequeña.

Smooth, caramel-topped custard, a classic delight.

Chocolate cake typically accompanied by fresh strawberries.

A rich chocolate dessert typically featuring a blend of chocolate and Baileys Irish Cream, offering a smooth and indulgent flavor.

Shaved ice with a mix of pineapple, strawberry, cantaloupe, banana, and coconut, typically topped with condensed milk and fruit syrups.

Chicken wings typically served with a side of fries.

Breaded chicken strips typically served with french fries.

Grilled meat strips typically served with fries.

Pineapple juice; available in medium or small sizes.

Creamy fruit juice with guanabana. Available in medium and small sizes.

Smoothie made with ripe bananas, typically blended with milk or water for a creamy and refreshing drink.

Papaya juice Choice of medium or small size.

Tomate de arbol juice. Medium or small size available.

Guava juice. Choice of medium or small size.

Cold coffee typically includes brewed coffee, milk, and ice cubes.

A chocolate malt beverage typically made with Nestlé® brand powder and milk.

Orange juice. Available in medium and small sizes.

Isotonic drink from Colombia, designed to rehydrate and replenish lost carbohydrates and electrolytes.

A traditional Colombian drink made with panela (hardened sugar cane pulp) and fresh lime juice.

Typically made with freshly squeezed lemon juice and coconut milk, blended smoothie-style for a creamy texture.

A shot of espresso diluted with hot water, creating a smooth and robust coffee experience.

Single shot espresso made with finely ground dark roasted coffee beans.

Rich, warm drink available in small or large sizes.

A traditional Latin-American beverage made with stewed oatmeal, milk, water, cinnamon, clove, and sugar.

Aromatic tea with options for small or large size.

Chocolate malt beverage typically made with Nestlé® brand chocolate and milk.

Strong and aromatic. Available in Small or Large sizes.

Typically includes black tea, served hot.

A soothing tea typically made from chamomile flowers, known for its delicate, floral flavor.

Hot tea typically infused with raspberry flavors.

Green tea, a popular hot beverage, typically includes steamed and dried green tea leaves, offering a delicate and refreshing flavor.