CHISPA TROPICAL Restaurante Peruano & Ecuatoriano Menu

Mejillones frescos servidos abiertos por la mitad, con un adobo especial, cebollas y tomates. / Fresh mussels served open face on the half, tapped with a special marinade, onions & tomatoes.

Mejillones frescos servidos abiertos por la mitad, aliñados con un adobo especial de marisco, cebolla y tomate. / Fresh mussels served open faced on the half, tapped with a special marinade seafood, onions & tomatoes.

Trozos de pescado empanizados, servidos con yuca y salsa criolla. / Breaded pieces of fish, served with yucca & creole sauce.

Camarones frescos marinados y cocidos en jugo de limón, servidos con lechuga y maíz. / Fresh shrimps marinated & cooked in lime juice, served with lettuce & corn.

Trozos de pollo fritos, servidos con papas fritas. / Deep fried pieces of chicken, served with French fries.

Ceviche de pescado marinado y cocido en zumo de lima. / Fish ceviche marinated & cooked in lime juice.

Calamari rings, deep-fried and typically served with a side of chipotle sauce.

Leche de tigre, or ceviche juice, typically includes fresh fish marinated in citrus juice with onions, cilantro, and spices, served as a zesty appetizer.

Sliced hot dogs mixed with french fries, a common appetizer combining savory and crispy elements.

Typically includes a mix of seafood marinated in lime juice, with diced onions, tomatoes, and cilantro.

Fried chicken wings, typically served as a crispy and savory appetizer, often accompanied by a selection of dipping sauces.

Sweet plantains gently fried until caramelized, paired with a layer of melted cheese, combining the sweetness of the fruit with the creamy texture of cheese.

Fried green plantains topped with cheese, typically includes a crispy exterior with a soft center, complemented by the mild flavor of melted cheese.

A medley of seafood, lightly battered and deep-fried, typically accompanied by fried yuca and topped with a tangy salsa criolla.

Arroz de mariscos estilo peruano. / seafood rice peruvian style.

Sopa de mariscos combinada completa. / complete combination seafood soup.

Trozos de res con cebolla, tomate, papas fritas y arroz. / chunks of beef with onions, tomatoes, french fries & rice.

Bistec a la plancha con camarones, arroz blanco, ensalada y frijoles. / grilled steak with shrimps, white rice, salad & beans.

Pollo entero, papas fritas, y ensalada. / Whole chicken, French fries, and salad.

Sopa de pescado. / fish soup.

A traditional homemade soup that combines a milk-based broth with egg, typically featuring a blend of tender beef, vermicelli noodles, and select vegetables for a comforting meal.

Parihuela, a traditional Peruvian soup, combines an assortment of seafood such as fish, shrimp, mussels, and crab in a rich broth enhanced with tomatoes, onions, garlic, and a blend of Peruvian spices.

Lechuga, tomate y pepino. / Lettuce, tomato, and cucumber.

Camarones a la plancha servidos con lechuga, tomates, pepinos, aceitunas, huevo cocido y aderezo francés. / Grilled shrimps served with lettuce, tomatoes, cucumbers, olives, boiled egg & French dressing.

Grilled chicken breast served on a blend of crisp lettuce, ripe tomatoes, and fresh onions, typically includes a light dressing.

Trozos de res con cebolla, tomate, papas fritas, arroz, huevo y plátano. / Chunks of beef with onions, tomatoes, fries, rice, egg & banana.

Trozos de res, pollo, camarones con cebolla, tomate, papas fritas y arroz. / Chunks of beef, chicken, shrimps with onion, tomato, fries & rice.

Bistec de res con plátano, papas fritas, huevo y arroz. / Beef steak with banana, French fries, egg & rice.

Bistec a la plancha con arroz, frijoles y ensalada. / Grilled steak with rice, beans & salad.

Bistec a la plancha con camarones, arroz blanco, ensalada y frijoles. / Grilled steak with shrimps, white rice, salad & beans.

Linguini con trozos de res, cebollas y tomates. / Linguini with chunks of beef, onions & tomatoes.

Bistec empanado servido con ensalada, arroz y papas fritas. / Breaded steak served with salad, rice & French fries.

Bistec encebollado y tomates. / steak with onions & tomatoes.

Chuletas de cerdo a la plancha servidas con ensalada, frijoles y arroz blanco. / Grill pork chops served with salad, beans & white rice.

Carne de res, pollo, corazón de res y tripa. / Beef, chicken, beef hearth, and tripe.

Sobras de arroz y frijoles con bistec. / Left over rice & beans with steak.

Arroz frito de res, al estilo peruano, servido con huevo revuelto. / Beef fried rice, Peruvian style, served with scrambled egg.

Linguini in a creamy sauce of basil and spinach, often accompanied by a hint of garlic and Peruvian cheese, without specifying meat inclusion.

Arroz frito con pollo al estilo Peruano, servido con huevo revuelto. / Chicken fried rice Peruvian style, served with scrambled egg.

Trozos de pollo con cebolla, tomate, papas fritas y arroz. / Chunks of chicken with onions, tomatoes, French fries & rice.

Pollo frito con ensalada, papas fritas y arroz. / Fried chicken with salad, French fries & rice.

Linguini con trozos de pollo, cebolla y tomate. / Linguini with chunks of chicken, onions & tomatoes.

Pollo a la plancha, ensalada, arroz y papas fritas. / Grilled chicken, salad, rice & fries.

Pollo a la brasa con papas fritas y ensalada. / Roasted chicken with fries & salad.

Half chicken served with a side of crispy french fries and a fresh salad.

A quarter of chicken typically served with a side of fresh salad and crispy french fries.

Chuletas de pollo empanizadas servidas con ensalada, arroz blanco y papas fritas. / Breaded chicken cutlets served with salad, white rice & French fries.

Carne, pollo, camarones, verduras y fideos chinos. / Beef, chicken shrimp, vegetables & Chinese noodles.

Trozos de pollo, arroz y huevos con fideos. / Chunks of chicken, rice & eggs with noodles.

Filete de pescado en rodajas al vapor con cebollas y tomates. / Steamed sliced fish fillet with onions & tomatoes.

Espaguetis con camarones salteados, calamares, pulpo y cebolla. / Spaghetti with sautéed shrimps, calamari, octopus & onions.

Espaguetis con camarones y cebollas salteados. / Spaghetti with sautéed shrimps & onions.

Filete de pescado frito con salsa de marisco. / Fried fish fillet with seafood sauce.

Whole fish, deep-fried, traditionally served with a selection of accompaniments that may include fresh herbs and citrus wedges.

Pescado entero con salsa de mariscos. / whole fish with seafood sauce.

Calamares fritos, ceviche de pescado y mejillones. / Fried calamari, fish ceviche & mussels.

Arroz frito de mariscos al estilo Peruano con huevo revuelto. / Seafood fried rice, Peruvian style with scrambled egg.

Camarones fritos, calamares, pulpo con yuca y mayonesa. / Fried shrimps, calamari, octopus with yucca & mayo.

Tamaño familiar, camarones fritos, calamares, pulpo con yuca y mayonesa. / Family size, fried shrimp, calamari, octopus with yucca & mayo.

Camarones salteados con cebolla, tomate, papas fritas y arroz. / Sautéed shrimps with onions, tomatoes, fries & rice.

Filete de pescado frito servido con ensalada, arroz blanco y yuca. / Fried fish fillet served with salad, white rice & yucca.

Arroz frito de pescado al estilo Peruano, servido con huevo revuelto. / Fish fried rice, Peruvian style, served with scrambled egg.

Sudado de mariscos typically includes a medley of seafood slowly cooked with tomatoes, onions, and a blend of Peruvian spices, creating a rich stew.

Mezcla de pescados de concha y mariscos, cocinados en una salsa especial. / Mix shellfish & seafood, cooked in a special sauce.

Marisco salteado con cebolla, papas fritas y arroz. / Seafood sautéed with onions, fries & rice.

Peruvian-style seafood rice featuring a blend of shrimp, mussels, calamari, and possibly other seafood, mixed with rice and seasoned with Peruvian spices and herbs.

Seco de costilla con frijoles typically includes beef ribs stewed in a rich, aromatic sauce, served alongside beans. This dish is a weekend special, highlighting traditional cooking methods.

Caldo de gallina typically consists of a savory hen broth, often accompanied by noodles, vegetables like onions and carrots, and is garnished with herbs such as cilantro.

Grilled skewers of marinated belly meat, typically featuring a blend of spices and herbs unique to seafood cuisine, served as a weekend special.

Mejillones frescos servidos abiertos por la mitad, con un adobo especial, cebollas y tomates. / Fresh mussels served open face on the half, tapped with a special marinade, onions & tomatoes.

Mejillones frescos servidos abiertos por la mitad, aliñados con un adobo especial de marisco, cebolla y tomate. / Fresh mussels served open faced on the half, tapped with a special marinade seafood, onions & tomatoes.

Trozos de pescado empanizados, servidos con yuca y salsa criolla. / Breaded pieces of fish, served with yucca & creole sauce.

Camarones frescos marinados y cocidos en jugo de limón, servidos con lechuga y maíz. / Fresh shrimps marinated & cooked in lime juice, served with lettuce & corn.

Trozos de pollo fritos, servidos con papas fritas. / Deep fried pieces of chicken, served with French fries.

Filete de pescado en rodajas marinado con pimientos amarillos. / Sliced fish fillet marinated with yellow peppers.

Anticucho consists of beef heart marinated in a blend of spices, then skewered and grilled, typically served as a savory appetizer.

Ceviche de pescado marinado y cocido en zumo de lima. / Fish ceviche marinated & cooked in lime juice.

Calamari rings are lightly battered and fried, typically accompanied by a tangy chipotle sauce.

Leche de tigre, a citrus-based marinade from ceviche, typically includes lime juice, sliced onion, cilantro, and pieces of fish, served as a refreshing appetizer.

Mashed potato encasing a hearty mix of beef, typically seasoned with onions and tomatoes, deep-fried to a golden crisp.

Sliced hot dogs mixed with french fries, a common combination enjoyed as an appetizer in seafood cuisine.

Crispy fried chicken wings, often accompanied by a selection of dipping sauces.

Sweet plantains are gently fried until caramelized, then topped with a layer of melted cheese, combining the natural sweetness of the plantains with the savory notes of the cheese.

Fried green plantains topped with a layer of melted cheese, typically served as a flavorful appetizer in seafood cuisine.

Tamal / tamale.

Jalea typically includes a mix of fried seafood such as calamari, shrimp, and fish, accompanied by fried cassava and topped with salsa criolla (a salad of red onions, tomatoes, and cilantro).

Arroz de mariscos estilo peruano. / seafood rice peruvian style.

Sopa de mariscos combinada completa. / complete combination seafood soup.

Trozos de res con cebolla, tomate, papas fritas y arroz. / chunks of beef with onions, tomatoes, french fries & rice.

Bistec a la plancha con camarones, arroz blanco, ensalada y frijoles. / grilled steak with shrimps, white rice, salad & beans.

Pollo entero, papas fritas, y ensalada. / Whole chicken, French fries, and salad.

Sopa de pescado. / fish soup.

A traditional soup prepared with a base of milk, typically including tender pieces of beef, vermicelli noodles, and finished with a delicate egg drop, offering a comforting homemade taste.

Parihuela, a traditional Peruvian seafood soup, combines fish, shrimp, squid, mussels, and crab legs in a rich broth seasoned with Peruvian spices and herbs.

Lechuga, tomate y pepino. / Lettuce, tomato, and cucumber.

Camarones a la plancha servidos con lechuga, tomates, pepinos, aceitunas, huevo cocido y aderezo francés. / Grilled shrimps served with lettuce, tomatoes, cucumbers, olives, boiled egg & French dressing.

Grilled chicken breast served atop a blend of fresh lettuce, tomatoes, and onions, typically complemented by a light dressing.

Trozos de res con cebolla, tomate, papas fritas, arroz, huevo y plátano. / Chunks of beef with onions, tomatoes, fries, rice, egg & banana.

Trozos de res, pollo, camarones con cebolla, tomate, papas fritas y arroz. / Chunks of beef, chicken, shrimps with onion, tomato, fries & rice.

Bistec de res con plátano, papas fritas, huevo y arroz. / Beef steak with banana, French fries, egg & rice.

Bistec a la plancha con arroz, frijoles y ensalada. / Grilled steak with rice, beans & salad.

Bistec a la plancha con camarones, arroz blanco, ensalada y frijoles. / Grilled steak with shrimps, white rice, salad & beans.

Linguini con trozos de res, cebollas y tomates. / Linguini with chunks of beef, onions & tomatoes.

Bistec empanado servido con ensalada, arroz y papas fritas. / Breaded steak served with salad, rice & French fries.

Bistec encebollado y tomates. / steak with onions & tomatoes.

Chuletas de cerdo a la plancha servidas con ensalada, frijoles y arroz blanco. / Grill pork chops served with salad, beans & white rice.

Carne de res, pollo, corazón de res y tripa. / Beef, chicken, beef hearth, and tripe.

Arroz frito de res, al estilo peruano, servido con huevo revuelto. / Beef fried rice, Peruvian style, served with scrambled egg.

Linguini in a green sauce made from basil and spinach, typically includes Peruvian cheese.

Arroz frito con pollo al estilo Peruano, servido con huevo revuelto. / Chicken fried rice Peruvian style, served with scrambled egg.

Trozos de pollo con cebolla, tomate, papas fritas y arroz. / Chunks of chicken with onions, tomatoes, French fries & rice.

Pollo frito con ensalada, papas fritas y arroz. / Fried chicken with salad, French fries & rice.

Linguini con trozos de pollo, cebolla y tomate. / Linguini with chunks of chicken, onions & tomatoes.

Pollo a la plancha, ensalada, arroz y papas fritas. / Grilled chicken, salad, rice & fries.

Pollo a la brasa con papas fritas y ensalada. / Roasted chicken with fries & salad.

Half chicken, typically seasoned and cooked to highlight its natural flavors. This dish is often accompanied by a simple garnish to complement the chicken's taste.

A quarter portion of chicken, typically roasted or grilled, served without accompaniments.

Chuletas de pollo empanizadas servidas con ensalada, arroz blanco y papas fritas. / Breaded chicken cutlets served with salad, white rice & French fries.

Carne, pollo, camarones, verduras y fideos chinos. / Beef, chicken shrimp, vegetables & Chinese noodles.

Trozos de pollo, arroz y huevos con fideos. / Chunks of chicken, rice & eggs with noodles.

Filete de pescado en rodajas al vapor con cebollas y tomates. / Steamed sliced fish fillet with onions & tomatoes.

Espaguetis con camarones salteados, calamares, pulpo y cebolla. / Spaghetti with sautéed shrimps, calamari, octopus & onions.

Espaguetis con camarones y cebollas salteados. / Spaghetti with sautéed shrimps & onions.

Filete de pescado frito con salsa de marisco. / Fried fish fillet with seafood sauce.

Trucha frita. / fried trout.

Calamares fritos, ceviche de pescado y mejillones. / Fried calamari, fish ceviche & mussels.

Arroz frito de mariscos al estilo Peruano con huevo revuelto. / Seafood fried rice, Peruvian style with scrambled egg.

Camarones fritos, calamares, pulpo con yuca y mayonesa. / Fried shrimps, calamari, octopus with yucca & mayo.

Tamaño familiar, camarones fritos, calamares, pulpo con yuca y mayonesa. / Family size, fried shrimp, calamari, octopus with yucca & mayo.

Camarones salteados con cebolla, tomate, papas fritas y arroz. / Sautéed shrimps with onions, tomatoes, fries & rice.

Filete de pescado frito servido con ensalada, arroz blanco y yuca. / Fried fish fillet served with salad, white rice & yucca.

Arroz frito de pescado al estilo Peruano, servido con huevo revuelto. / Fish fried rice, Peruvian style, served with scrambled egg.

Steamed seafood typically includes a mix of shellfish and fish, gently cooked with onions, tomatoes, and a blend of spices.

Mezcla de pescados de concha y mariscos, cocinados en una salsa especial. / Mix shellfish & seafood, cooked in a special sauce.

Marisco salteado con cebolla, papas fritas y arroz. / Seafood sautéed with onions, fries & rice.

Arroz con mariscos, a Peruvian-style seafood rice, typically includes a medley of shrimp, mussels, calamari, and scallops, mixed with rice and seasoned with Peruvian spices and herbs.