Chorizo, Chicharron, Huevos, Arepita, Maduros, Aguacate, Arroz Y Frijoles. Colombian Sausage, Pork Rinds, Eggs, Corn Cake, Sweet Plantains, Avocado, Rice & Beans. Choice of meat. Eleccion de carne.
$15.50
Mini Bandeja Paisa
½ Chorizo, ½ Chicharron, Huevos, Arepita, Maduros, Aguacate, Arroz Y Frijoles. 1/2 Colombian Sausage, 1/2 Pork Rinds, Eggs, Corn Cake, Sweet Plantains, Avocado, Rice & Beans. Choice of meat. Eleccion de carne.
$12.50
Panaderia/Bakery
Panaderia/Bakery
Pan de Queso
$2.00
Arepa de Choclo con Queso/Sweet Cord Cake with Cheese
Sweet corn cake filled with a blend of cheeses, offering a harmonious balance of sweetness and savory notes.
$3.50
Arepa De Choclo/Corn Cake
Sweet yellow corn cake, typically includes a blend of tender corn and a hint of butter for a simple yet delightful taste.
$2.25
Galletas/Cookies
Galletas typically include a variety of flavors and textures, often incorporating ingredients such as chocolate, nuts, or fruit pieces into their dough before baking.
$1.00
Achira
A traditional Latin American biscuit, often made with achira flour derived from the achira plant, giving it a unique texture and flavor.
$2.50
Croissant Integral/Whole Wheat
Whole wheat croissant, prepared with whole grain flour for a heartier texture.
$2.00
Orejas
A Latin-American pastry known for its ear-like shape, made from layers of puff pastry that are baked until golden and finished with a sprinkling of sugar for a subtle sweetness.
$2.25
Chicharron de Guayaba/Guava Greaves Bread
Puff pastry inspired by Colombian chicharron, filled with sweet guava paste.
$2.25
Pan de Yuca/Cassava Bread
Made from cassava flour, this bread is often combined with cheese to create a soft, chewy texture.
$2.00
Pan Integral/Whole Wheat Bread
Whole wheat flour bread, often baked to achieve a hearty and dense texture, typically includes a touch of natural sweeteners.
$2.00
Mogolla
A traditional Latin American bread, often made with a blend of wheat flour and sometimes sweetened with panela or sugar.
$2.00
Croissant Con Queso/with Cheese
A flaky croissant filled with a generous layer of cheese, offering a simple yet satisfying taste.
$2.50
Croissant
Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior
$2.00
Empanada de Cambray
Baked empanada filled with a sweet and tangy mix of guava and cream cheese, encased in a light, flaky pastry.
$3.00
Bunuelo/Fritter
A Latin American delight, consisting of deep-fried dough balls often made with a blend of cheese and flour.
$1.50
Pan con Queso
Bread typically includes a generous filling and topping of cheese, inspired by Latin American culinary traditions.
$2.25
Pan de Bono
Colombian cheese bread, warm and soft with a crispy crust.
$2.00
Antojitos/Appetizers
Antojitos/Appetizers
Queso Frito (Fried Cheese)
Queso Frito (Fried Cheese)
$4.00
Deditos de Pollo con Papitas/Chicken Fingers with French Fries
Chicken fingers, breaded and fried, served alongside crispy french fries.
$8.00
Quesadilla
Choice of chicken, steak or cheese. Eleccion de pollo, biste, o queso.
$10.50
Salchicha, Chorizo y Morcilla
Chopped Sausage, Creole Sauce, Sausage and French Fries
$10.50
Guineo/Banana
Guineo typically refers to a preparation involving bananas, often served in a manner that highlights the fruit's natural sweetness or versatility in Latin American cuisine.
$0.50
Chorizo/Colombian Sausage
Colombian chorizo typically includes a blend of spices and is served with a simple arepa.
$4.00
Arepa con Aguacate y Chichorenes/Corn Cake, Avocado and Pork Rinds
Corn cake filled with slices of avocado and topped with crispy pork rinds, combining traditional Latin American flavors.
$9.50
Patacon Con Carne Desmechada/Large plaintains with Shredded Meat
Pressed and fried green plantain topped with tender shredded meat, often complemented by a selection of sauces.
$9.50
Salchipapa Especial "Sabor"
Chopped Sausage, Creole Sauce, Sausage, and French Fries.
$9.50
Salchipapa
Chopped Sausage and French Fries
$8.50
Arepa con Carne Desmechada/Corn Cake with Shredded Meat
Grilled corn cake traditionally filled with shredded beef, often accompanied by subtle hints of seasonings and herbs.
$9.50
Empanadas De Queso/Cheese Empanada
Fried pastry turnover filled with a blend of cheeses, typically encased in a corn dough shell.
$2.25
Empanadas De Pollo/Chicken Empanada
Corn flour pastry filled with seasoned chicken, often accompanied by a blend of spices and vegetables, deep-fried to achieve a golden crust.
$2.00
Empanadas De Carne/Meat Empanada
$2.00
Salami
Sliced salami typically served as a Latin American appetizer, often accompanied by a selection of sauces or condiments.
$3.25
Morcilla/Blood Sausage
Blood sausage, a Latin American delicacy, traditionally made with pig's blood, filled with rice and spices, and served with a corn patty.
$3.50
Chicharron de Cerdo/Fried Pork Rinds
Deep-fried pork rinds, traditionally served as a Latin American appetizer, often accompanied by lime.
$5.50
Granizado (Ice Drinks)
Granizado, a refreshing Latin American ice drink, is typically made with finely shaved ice and flavored with a variety of sweet syrups, often featuring fruity or tastes.
$4.00
Desayunos/Breakfast
Desayunos/Breakfast
Arepa Rellena con Huevos Pericos y Queso/Corn Cake Stuffed with Colombian Style Eggs and Cheese
$9.50
Arepa Con Queso y Carne/Stuffed Corn Cake with Cheese & Meat
Con Chicharron de Cerdo 'O' Carne Asada 'O' Chorizo. With Fried Pork Rings or Grilled Steak or Sausage.
Grilled salmon, typically accompanied by rice, salad, and fried plantains.
$18.50
Pargo Marinera/Marinade Red Snapper
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$30.00
Camarones a la Ajillo/Shrimp in Garlic Sauce
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$18.50
Filete en Limon/Fillet Fish in Lemon Sauce
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$19.50
Filete al Ajillo/Fillet Fish in Garlic Sauce
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$19.50
Filete de Pescado a la Plancha/Grilled Fish Fillet
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$18.50
Churrasco Marinera/Steak in a Marinade Sauce
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$32.50
Entrana Marinera/Skirt Steak in a Marinade Sauce
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$32.50
Mojarra Frita/Fried Two Banded Sea Bream
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$17.50
Filete Marinado/Marinade Fillet
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$27.50
Pargo Rojo/Red Snapper
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$30.00
Cazuela de Mariscos/Seafood Casserole
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$22.50
Filete Tilapia con Camarones en Salsa Maracuya/Tilapia Fillet with Shrimp in Passion Fruit Sauce
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$25.50
Camarones/Shrimp
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$18.50
Salmon con Camarones a la Ajillo/Salmon with Shrimp in Garlic Sauce
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$25.50
Trucha Sudada/Steamed Trout
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$18.50
Trucha Frita/Fried Trout
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$18.50
A la Marinera/Mixed Seafood
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$23.50
Mofongo
Mofongo
Mofongo de Queso (Cheese)
Mashed green plantains with fried cheese, garlic, and olive oil.
$10.50
Mofongo de Pernil (Roast Pork)
Mashed green plantains with garlic and pork cracklings, topped with slow-roasted pork.
$10.50
Mofongo de Chicharron (Fried Pork Skin)
Mashed green plantains with fried pork skin, garlic, and olive oil.
$10.50
Mofongo de Pollo (Chicken)
Mashed fried green plantains and garlic with chicken.
$10.50
Mofongo de Bistec (Steak)
Mashed green plantains with garlic, topped with seasoned beef steak and sautéed onions.
$10.50
Mofongo de Camarones (Shrimp)
Mashed green plantains with shrimp in a garlic sauce.
$15.50
Sandwich Y Hamburguesas/Sandwich & Hamburgeers
Sandwich Y Hamburguesas/Sandwich & Hamburgeers
Hamburguesa Colombiana/Colombian Sandwich
Grilled beef patty, bacon, ham, cheese, lettuce, tomato, onion, and potato chips, typically accompanied by various sauces.
$8.50
Chimi de Pollo/Cabbage, Ketchup, Mayonnaise with Chicken
Grilled chicken sandwich with cabbage, ketchup, and mayonnaise, typically includes tomato and onion. A Dominican-style sandwich known as "chimi de pollo."
$8.50
Hamburguesa/Hamburger
Ground beef patty, lettuce, tomato, onion, pickles, ketchup, mayonnaise, mustard, and American cheese on a hamburger bun.
$8.50
Pollo/Chicken.
Grilled chicken, lettuce, tomato, mayonnaise, and cheese on a hamburger bun.
$8.50
Chimi de Bistec/Cabbage, Ketchup, Mayonnaise with Steak
Steak sandwich with cabbage, ketchup, and mayonnaise, typically includes lettuce, tomato, and onions.
$8.50
Bistec con Queso/Steak with Cheese
Grilled steak typically accompanied by melted cheese, lettuce, tomato, onions, and mayonnaise on bread.
$8.50
Cubano/Cuban
$8.50
Postres/Dessert
Postres/Dessert
Avena/Oatmeal
$4.50
Gelatina/Jello
Fruit-flavored gelatin, often accompanied by layers or pieces of fruit within its colorful and translucent structure.
$3.00
Arroz con Leche/Rice Pudding
Creamy rice pudding. A touch of sweetness to satisfy your cravings.
$4.00
Tres Leche
Moist cake soaked in three milks: condensed, evaporated, and whole milk.
$5.00
Terimizu
Inspired by the classic tiramisu, terimizu is a Latin-American twist that typically includes coffee-soaked ladyfingers, sweet and creamy mascarpone, with a unique touch of regional flavors.
$5.00
Flan
Smooth, caramel-topped custard, a classic delight.
$5.50
Ensaladas/Salads
Ensaladas/Salads
Ensalada De Fruita (Fruit Salad)
A refreshing mix of tropical fruits typically including pineapple, banana, papaya, grapes, blackberries, and melon.
$8.50
Ensalada de Cesar (Cesar Salad)
Romaine lettuce, parmesan cheese, croutons, and caesar dressing.
$10.50
Repojo de la Casa/Cabbage
Cabbage, carrots, tomatoes, and cilantro salad.
$5.50
Vegatales al Vapor/Steamed Vegetables
Steamed vegetables typically include broccoli, cauliflower, carrots, and other seasonal produce.
$8.50
Camaromes/Shrimp
Grilled shrimp with lettuce, tomatoes, cucumbers, avocado, and onions.
$12.00
Cesar salad with Chicken
Romaine lettuce, parmesan cheese, croutons, and caesar dressing with grilled chicken breast.
$12.50
Aguacate/Avacado
Fresh avocado, lettuce, tomato, red onion, and cilantro, lightly dressed with a house vinaigrette.
$6.00
Mixta/Mixed
Lettuce, tomatoes, onions, cucumber, avocado, and homemade dressing.
$5.50
Ordenes Extra/Side Orders
Ordenes Extra/Side Orders
Arepas
Traditional cornmeal cakes, typically grilled or fried.
$2.50
Guacamole con Tostones y Chicharones/Guacamole with Pork Rings and Fried Plaintain
Guacamole made from fresh avocados, served with fried plantains and crispy pork rinds.
$11.50
Guacamole con Tostones/Guacamole with Fried Plaintain
Guacamole con tostones typically includes fresh avocado, pico de gallo, and lime juice, served with fried green plantains.
$9.50
Carne Molida/Ground Meat
Ground beef typically seasoned with Latin-American spices.
$6.50
Aguacate/Avocado
$4.50
Arroz Mixto/Mixed Rice
Rice mixed with chicken, beef, pork, and assorted vegetables.
$3.50
Arroz Moro/Pigeon Peas Rice
Rice and beans. Options: Small, Medium, Large.
$2.50
Carnes en Containers
Portion of assorted meats in containers.
$4.50
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
$7.50
1/2 Pollo a la Brasa/1/2 Rotisserie Chicken
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$13.50
1/4 Pollo a la Brasa/1/4Rotisserie Chicken
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
$13.50
Pollo a la Brasa/Rotisserie Whole Chicken
Whole rotisserie chicken, typically seasoned and slow-cooked on a rotisserie.
$12.50
Yuca Frita/Fried Cassava
Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior
$4.50
Tostones/Fried Plaintain
Fried plantains typically sliced and fried until golden crisp.
$4.50
Maduros/Sweet Plaintain
Slices of ripe plantain, typically fried until golden and tender.
$4.50
Papas Fritas/French Fries
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
$4.50
Frijoles/Beans
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
$4.50
Arroz Blanco/White Rice
White rice or Moro. Small, medium, large.
$2.50
Menu Photos
Menu Photos
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