Starters
- Bread With Arbequina Olive Oil$3.80
- Cecina De Rubia GallegaTraditional Galician Air-dried Beef$16.80
- Prawn Croquetas$12.50
- Crisp Fried Pig’s Ears, Quince Aioli$12.50
- Monkfish Tempura, Chilli Jam Aioli$12.50
Tapas to share
- Tortilla Gallega$14.50
- Pulpo A Feira
- Salted Cod Brandada Piquillo Peppers$16.80
- Confit Rabbit Shoulder$12.50
- Morcilla De Burgos & TxistorraRice Black Pudding, Txistorra and Piquillo Peppers$14.50
- Seafood Rice$28.80
Mains to share
- Churrasco De CorderoIberian Lamb Ribs roasted in the wood oven.$48.00
- Txuletón De Rubia Gallega48 days aged Galician Rib of beef 850gr, Tomato Salad.$98.00
- Segovian Suckling PigCertified Segovian Suckling Pig. A jewel of the Castilian Cuisine
Vegetables
- Tomato & Ventresca$9.50
- Patatas Mojo Rojo & Mojo Verde$7.50
- Sauté Baby Spinach, Manchego Cheese$8.50
- Roasted Aubergine, Pepper Sauce$14.50
- Baby Gem Salad, Sun Dried Tomatoes$8.50
Desserts
- Cheesecake Mousse, Berries & Almond Crumble$12.50
- Cuajada, White Truffle Honey$12.50
- Figs & Custard Empanadilla With Plums & PX$12.50
- Goat’s Cheese Ice Cream, Liquorice Sauce$8.50
- Honey & Saffron Ice Cream$6.50
- Pineapple Sorbet$7.50
- Selection Of Spanish Cheese$12.80
