Sabor Menu

Burrito bathed in house special sauce(not spicy)

add avocado and sour cream

A flavorful marinated mix of chicken, onions, and bell peppers

Tender, juicy, melt-in-your-mouth slices of asada with bell peppers and onions

Chicken, asada, and shrimp fajitas with onions and bell peppers

This breaded and fried pork fillet is one of the southern favorites

Thin cut ribeye accompanied with rice, beans, or vegetables

The tortillas are folded into wedges and fried on a flattop; the wedges are topped with a fiery sauce of red chiles and then smothered with cheese, cabbage, chopped carrots, potatoes and jalapeños. Served with chicken breast fillet or asada steak on the side

Fresh shrimp marinated in lemon juice curing the shrimp and denaturing the proteins and becoming firm, opaque with a delicious flavor that comes with onions, cilantro, peppers, tomatoes and avocados

A fish fillet pan-fried in a tomato sauce with onion, red peppers, capers, and green olives served with white rice and 3 tortillas

Accompanied with rice and vegetables

Shrimp cooked in garlic sauce

Shrimp cooked in spicy red sauce

Tender shrimp cooked with bell peppers and onions

The classic Mexican cocktail shrimp in oyster sauce, tomatoes, cilantro, onion, cucumber, avocado and ketchup

Jamaica, Horchata, or Tamarindo