Sabor Latino WB Menu

Stewed oxtails, choices of small or large servings, Latin-American lunch special.

Caramelized sweet plantains, fried to a golden brown, offering a tender and subtly sweet side dish.

Latin-American lunch special featuring pernil, a succulent pork option available in small or large sizes.

Puré de plátano macho, yuca con cebolla, su elección de huevos, queso o salami. / Mashed plantains, cassava with onions, your choice of eggs, cheese or salami.

Half chicken, typically marinated and roasted, consisting of both white and dark meat portions.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Chicken soup served with a choice of small or large size.

A refreshing blend of orange juice and milk, 'morir soñando' typically includes a sweet touch, often enhanced with sugar and sometimes vanilla, creating a creamy, citrus-infused beverage.

1 pollo asado entero, arroz grande, habichuelas rojas, ensalada, tostones y soda de 1 litro. / 1 Whole chicken, large rice, beans, salad, fried green plantains and 1 liter soda.

A fried empanada filled with seasoned shredded chicken, typically including a blend of spices and herbs.

Shredded beef empanada encased in a crispy pastry shell.

Two eggs prepared to your liking, accompanied by crispy bacon and melted cheese, typically served as a hearty start to the day.

A pastelito de queso is a fried pastry typically filled with queso blanco, a Latin American white cheese.

Fried pastry traditionally filled with a combination of chicken and cheese, offering a savory taste.

Fried pastry turnover filled with seasoned ground beef, adhering to traditional Latin American flavors.

Fried pastry typically includes a savory filling of beef and cheese, inspired by Latin-American flavors.

A fried empanada filled with seasoned shredded chicken, typically including a blend of spices and herbs.

Puré de plátano macho, yuca con cebolla, su elección de huevos, queso o salami. / Mashed plantains, cassava with onions, your choice of eggs, cheese or salami.

Served as a simple yet satisfying breakfast, this dish consists of toasted bread lightly spread with butter, accompanied by a small cup of coffee.

Fresh Mixed Greens with a Light, Zesty Dressing

Potato salad typically includes diced potatoes mixed with mayonnaise, carrots, onions, and often eggs, seasoned to taste.

Sliced ham and cheese, typically assembled with lettuce, tomato, and mayonnaise, served between slices of bread.

A Cuban Sandwich typically includes roasted pork, ham, Swiss cheese, pickles, and mustard, served on pressed Cuban bread.

Grilled chicken sandwich typically includes grilled chicken breast, lettuce, tomato, and mayonnaise on Cuban bread.

Grilled beef tenderly cooked and generously topped with a traditional Latin American chimichurri sauce made from parsley, garlic, olive oil, and vinegar.

Latin American yaroa featuring tender beef. Choose size: small or large. Pick your side: fried green plantains, french fries, or sweet plantains.

Latin-American picadera platter for three. Choose from pork chop, smoked pork chop, salami, fried pork rind, beef, or cheese as a side.

Smoked pork chops typically include a savory blend of spices and are often accompanied by sautéed onions and peppers, offering a rich Latin American flavor profile.

Bone-in chicken chunks, marinated and deep-fried, typically includes a blend of Latin American spices.

Boneless fried chicken chunks, marinated and deep-fried, typically includes a blend of Latin American spices.

Chicharrón typically consists of deep-fried pork belly or skin, offering a crispy texture.

A whole chicken, roasted to perfection, often accompanied by a blend of Latin American herbs and spices.

Mofongo carne de res frita typically consists of mashed fried green plantains and garlic, topped with seasoned fried beef.

Mashed green plantains form the base of this dish, traditionally combined with garlic and mixed with tender pieces of chicken, offering a classic Latin American flavor.

Mofongo filled with fried longaniza, typically includes mashed green plantains with garlic and a hint of butter.

Crispy fried pork chunks served atop a mashed plantain base, seasoned with garlic and pork cracklings.

Mashed plantains with roasted pork, served with seasoned rice.

Garlic shrimp served with choice of white rice, pigeon pea rice, or fried plantains.

Tilapia, choice of steamed or fried, served with white rice, pigeon pea rice, or fried plantains.

Stewed oxtails, choices of small or large servings, Latin-American lunch special.

Pork chop available in small or large sizes. Served as a lunch special, Latin-American cuisine.

Chicken soup served with a choice of small or large size.

Latin-American tripe soup with size options of small or large.

Latin-American lunch special featuring pork ribs in BBQ sauce. Available in small or large sizes.

Layers of pasta with chicken, typically including béchamel sauce, cheese, and tomato sauce.

Latin-American lunch special featuring stewed goat. Available in small or large.

Hearty Latin-American stew with your choice of a small or large portion.

Latin-American lunch special featuring pernil, a succulent pork option available in small or large sizes.

Pollo guisado, arroz grande, habichuelas rojas, ensalada, tostones y soda de 1. / Stewed chicken, large rice, beans, salad, fried plantains and 1 liter soda.

Chuleta frita, arroz grande, habichuelas rojas, ensalada, tostones y soda de 1 litro. / Fried pork chops, large rice, beans, salad, fried plantains and 1 liter soda.

Camarones, arroz grande, habichuelas rojas, ensalada, tostones. / Shrimp, large rice, beans, salad, fried plantains and 1 liter soda.

1 pollo asado entero, arroz grande, habichuelas rojas, ensalada, tostones y soda de 1 litro. / 1 Whole chicken, large rice, beans, salad, fried green plantains and 1 liter soda.

Pernil, arroz grande, habichuelas rojas, ensalada, tostones y soda de 1 litro. / Pork, large rice, beans, salad, fried plantains and 1 liter soda.

Caramelized sweet plantains, fried to a golden brown, offering a tender and subtly sweet side dish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Smooth, caramel-topped custard, a classic delight.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Tamarind juice made from natural tamarind pulp, often sweetened to enhance its unique tangy flavor.

A refreshing blend of orange juice and milk, 'morir soñando' typically includes a sweet touch, often enhanced with sugar and sometimes vanilla, creating a creamy, citrus-infused beverage.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

A refreshing milkshake blending ripe papaya with milk, typically sweetened with sugar and enhanced with a hint of vanilla.

A blend of ripe bananas and fresh strawberries, typically mixed with milk to create a smooth and creamy milkshake.

Blended pineapple and mango, typically combined with milk for a smooth and refreshing milkshake.

Tea served hot, choice of small or large.

Espresso with steamed milk and a layer of frothy milk foam.

Warm oatmeal drink available in small or large size.

Hot chocolate, available in small or large sizes.