Sabor Latino Restaurant Menu

Chicken breast seasoned with lemon pepper, white wine and olive oil cooked on flat topped to perfection served with white rice pinto beans and sweet plantains.

Three empanadas. Chicken or beef.

A combo of marinated tender top sirloin, colombian sausage, fried pork belly and an egg over medium, served with white rice, pinto beans, arepa (corn cake), tostones and sweet plantains.

Shredded beef stew blended in our homemade sauce mixed with green peas, red bell peppers and yellow onions; served with white rice, pinto beans and sweet plantains.

Fried sweet plantains.

Tender marinated and grilled 10 oz. skirt steak; served with white rice, pinto beans and sweet plantains.

Fresh grilled steak, chicken, or pork loin in a flour tortilla, homemade sauce, cheddar and jack cheese served with white rice, black beans, fresh guacamole, sour cream and pico de gallo.

Chicken or steak tacos served on soft corn tortillas or leafy iceberg lettuce with pico de gallo, cheese, guacamole, and cilantro.

Crunchy chips covered with cheddar cheese sauce and topped with guacamole, pico de gallo, sour cream, and jalapeños.

Shredded chicken with yellow rice and mix-vegetables served with house salad and sweet plantains.

Colombian style chicken soup: two varieties of potatoes, corn on the cob, guascas, a touch of heavy cream, shredded chicken and garnish with capers and cilantro. Complete includes white rice, house salad and sweet plantains.

Fresh breaded chicken breast fried to a perfect golden brown crisp topped with a touch of our latin inspired tomato sauce, smothered with swiss cheese served with French fries.

Cuban style sandwich with ham, roasted pork, swiss cheese, pickles, mustard and mayonnaise served with French fries.

US choice ground beef hamburger with American cheese, lettuce, tomatoes, onions served with French fries.

Chicken or steak tacos served on soft corn tortillas or leafy iceberg lettuce with pico de gallo, cheese, guacamole, and cilantro.

Three empanadas. Chicken or beef.

Green plantains served with homemade garlic sauce.

Homemade red sauce served with crunchy chips.

Fried green plantain with shredded beef or chicken mixed in a homemade sauce.

Shrimp tacos served on soft corn tortillas or leafy iceberg lettuce with pico de gallo, cheese, guacamole, and cilantro.

Fish tacos served on soft corn tortillas or leafy iceberg lettuce with pico de gallo, cheese, guacamole, and cilantro.

Roasted shredded pork tacos served on soft corn tortillas or leafy iceberg lettuce with sautéed onions, guacamole and cilantro.

Beef tongue slow braised served on soft corn tortillas or leafy iceberg lettuce with pico de gallo, cheese, guacamole, and cilantro.

Green plantains with fresh shrimp and homemade sauce.

Flavorful homemade guacamole, the best creamy taste of hess avocado onions and tomatoes served with crunchy chips.

Crunchy plantain chips with homemade garlic sauce.

Peruvian style- shrimp and tilapia cooked in lime juice blended with leche de tigre, chopped red onions and cilantro; served with sweet potato, corn on the cob, roasted cancha corn and crunchy chips.

Shrimps blended in fresh lime juice, chopped tomatoes, red onions, and cilantro; served with roasted cancha corn and crunchy chips.

Imported from Ecuador, black conch blended with fresh lime juice, chopped tomatoes, red onions and cilantro; served with avocado, roasted cancha corn and crunchy chips.

Colombian style chicken soup: two varieties of potatoes, corn on the cob, guascas, a touch of heavy cream, shredded chicken and garnish with capers and cilantro.

Hearty lentil soup, prepared with homemade chicken stock and finely chopped vegetables. All soups are homemade and garnished with cilantro. Complete includes white rice, house salad and sweet plantains.

Hearty lentil soup, prepared with homemade chicken stock and finely chopped vegetables. All soups are homemade and garnished with cilantro.

Mixed fresh fruit salad with fresh strawberries, cantaloupe, grapes, pineapple, papaya and pears.

Iceberg lettuce, corn, pears, black beans, white cheese, tomatoes, crunchy chip strips and cilantro tossed in creamy ranch dressing; topped with grilled chicken breast and balsamic glaze.

Fresh avocado salad, tomatoes, onions, cilantro, corn and black beans with lemon oil dressing.

Vegetables: tomatoes, onions, mushrooms, peppers, cheddar, and jack cheese in a soft flour tortilla served with sour cream, guacamole and pico de gallo. Served with white rice and black beans.

Ground beef in a flour tortilla, homemade sauce, cheddar, and jack cheese served with white rice, black beans, fresh guacamole, sour cream and pico de gallo.

Shredded steak, chicken, or pork loin in a flour tortilla, homemade sauce, cheddar and jack cheese served with white rice, black beans, fresh guacamole, sour cream and pico de gallo.

Vegetable quesadilla, tomatoes, onions, mushrooms, peppers, cheddar, and jack cheese in a soft tortilla served with sour cream, guacamole and pico de gallo.

Grilled tortilla filled with seasoned steak and melted cheese, served with guacamole, sour cream, and fresh pico de gallo.

Grilled flour tortillas filled with tender beef, melted cheese, served with guacamole, sour cream, and fresh pico de gallo.

Breaded chicken breast flash fried topped with a touch of our latin inspired tomato sauce and smothered with swiss cheese served with white rice, pinto beans and sweet plantain.

Chicken breast seasoned with lemon pepper, white wine and olive oil cooked on flat topped to perfection served with white rice pinto beans and sweet plantains.

Chicken breast with homemade mushroom sauce, served with mix vegetables and grilled potatoes.

Whole red snapper fried to a perfect crisp golden brown served with salad and tostones.

Pan seared chilean sea bass, topped with paprika butter, served with steamed vegetables, (broccoli and carrots), and grilled potatoes.

Grilled shrimp with onions, green, and red peppers served with homemade corn tortillas, white rice, pinto beans, sour cream and pico de gallo.

Sautéed shrimp in a homemade spicy sauce served with white rice and avocado.

Broiled 8 oz. salmon filet seasoned with lemon pepper and topped with our fresh mango salsa; served with steamed vegetables and yellow rice.

Breaded or sautéed tilapia filets served with white rice, pinto beans and sweet plantains.

Plain white arepa with white cheese

Small arepa served with fried colombian sausage.

Arepa served with crispy pork belly.

Small arepa served with fried morcilla, colombian sausage (rice and pork blood).

Plain white arepa topped with shredded beef or chicken blended in a homemade sauce.

Shredded beef stew blended in our homemade sauce mixed with green peas, red bell peppers and yellow onions; served with white rice, pinto beans and sweet plantains.

Grilled 10 oz. New York strip steak; served with white rice, pinto beans and sweet plantains.

Slow braised beef tongue drenched in our homemade criolla sauce with potatoes and yuca; served with white rice and pinto beans.

Sautéed beef liver with onions and tomatoes; served with white rice, pinto beans and tostones.

Fire-roasted poblano pepper stuffed with shredded beef, vegetables and covered with egg. Lightly battered and pan fried, drenched in our homemade criolla sauce; served with white rice and house salad.

Skirt steak strips marinated in our cilantro sauce and sautéed with tomato wedges, bell peppers and red onions; served with French fries and white rice.

Grilled 12 oz. boneless rib-eye steak; served with steamed vegetables and yellow rice.

USDA beef cut into strips and grilled chicken with onions, green, and red peppers served with homemade corn tortillas, white rice, pinto beans, sour cream and pico de gallo.

Chopped pan fried top sirloin beef, chicken, pork loin, pork belly, colombian sausage, black sausage, arepa, tostones, imported andean potatoes and fries.

Grilled 12-0nz skirt steak, crispy pork belly, grilled arepa with white cheese and criolla potatoes.

Grilled Brocoli, mushrooms, carrots, bell peppers and onions, served in a flat iron skillet; on the side, white rice, pinto beans, corn tortillas, sour cream and pico de Gallo

A combo of marinated tender top sirloin, colombian sausage, fried pork belly and an egg over medium, served with white rice, pinto beans, arepa (corn cake), tostones and sweet plantains.

A combination platter, with grilled top sirloin steak, grilled chicken breast, served with white rice, pinto beans, and plantains.

Yellow rice or white rice.

Pinto or black beans.

Home fries or French fries.

Flavorful homemade guacamole.

Homemade latin sauce red or green.

Steamed mixed vegetables.

Homemade garlic sauce.

Avocado.

Homemade corn tortillas.

Roasted pork shredded with sautéed onions; served with yellow rice, black beans, tostones, and cilantro sauce on the side.

Fried breaded pork loin; served with white rice, pinto beans and sweet plantains.

Fried pork chops blended in our homemade sauce with potatoes and yuca; served with white rice and pinto beans.

Grilled pork loin; served with white rice, pinto beans and sweet plantains.

Whole figs served with caramel and white cheese.

White cake drenched in fresh milk evaporated milk and condensed milk. topped with sweet whipped cream.

Warm chocolate souffle; served with vanilla ice cream and a light whipped cream.

Jarrito coca-cola.

Iced coffee: Cuban espresso with sugar chilled with milk.

Drink prepared with rice, vanilla and cinnamon.

Choice of Coke, Diet Coke, or Sprite.

Hot chocolate.

Cuban coffee with steamed milk.