Sabor Latino Steakhouse & Lounge Menu

Grilled steak served with chimichurri sauce, accompanied by a side salad with lettuce, tomatoes, corn, and beets.

Sautéed steak accompanied by caramelized onions, often served with a special sauce.

Twice-fried plantain slices, a crispy and savory tropical delight.

Steamed white rice, the perfect complement to any dish.

Mashed green plantains combined with garlic and mixed with crispy pork rinds, traditionally shaped into a mound.

Yuca frita, also known as fried cassava, is typically deep-fried until golden and may come with a dipping sauce.

Fish fillet cooked with a savory Creole-style sauce, typically includes tomatoes, onions, and bell peppers.

Breaded chicken breast, typically includes a crispy coating of breadcrumbs and seasonings.

Beef soup typically includes a hearty blend of vegetables and is often accompanied by rice or tortillas.

Strawberries blended with milk, often garnished with whipped cream and a hint of vanilla.

Sweet plantains, sliced and gently fried until they achieve a caramelized exterior.

Freshly mashed avocados blended with diced tomatoes, onions, cilantro, lime juice, Pomegranate , and mango for a perfectly balanced, creamy, and flavorful dip. Served with crisp tortilla chips for the ultimate classic snack or starter.

Crispy rolled tortillas filled with seasoned shredded chicken, fried to golden perfection. Served with fresh guacamole, sour cream, and salsa for the perfect bite-sized indulgence.

Lightly breaded and fried calamari, typically served with lemon wedges and a dipping sauce.

Dominican style fried chicken with aioli sauce

Chicken wings, typically served with a side of sauce for dipping. (Sweet & sour, Mango Habanero , BBQ , Buffalo sauce)

Caribbean empanadas chicken with cheese and chipotle aioli sauce.

Breaded steak, typically includes a thinly pounded piece of beef coated in breadcrumbs and pan-fried until crisp.

Fried pork chop typically includes sautéed onions and sweet peppers.

Grilled chicken breast typically includes onions, peppers, rice, and beans.

Grilled chicken breast typically prepared with a garlic sauce.

Sautéed chicken breast with lemon sauce.

Sauteed steak typically includes onions, often served with a base of rice or alongside vegetables, drawing on traditional American interpretations of the dish.

Grilled steak served with chimichurri sauce, accompanied by a side salad with lettuce, tomatoes, corn, and beets.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Mashed plantains with garlic and chicharrón, topped with sautéed shrimp in a savory garlic sauce.

Mashed green plantains combined with garlic, typically includes shrimp prepared in a savory sauce.

Mashed green plantains combined with a medley of seafood, typically includes shrimp, octopus, and fish, flavored with garlic.

Mofongo pollo consists of mashed green plantains mixed with pieces of chicken, typically seasoned and combined to offer a harmonious blend of textures.

Mashed green plantains mixed with garlic and typically includes melted cheese, shaped into a traditional mofongo form.

Fish fillet gently sautéed with garlic and guajillo peppers, typically includes a blend of spices for a subtle yet distinct flavor.

Grilled salmon typically includes a blend of spices and is often accompanied by vegetables, showcasing a balance of flavors and textures.

Grilled shrimp, often accompanied by a selection of vegetables, showcasing the simplicity and appeal of seafood prepared on a flat grill.

Shrimp sautéed with garlic, typically served in a light, olive oil-based sauce, garnished with parsley.

Breaded shrimp, typically accompanied by a selection of dipping sauces.

Breaded chicken breast, typically accompanied by a selection of garnishes such as lettuce, tomato, and mayonnaise, served on its own.

Sauteed chicken breast typically includes a rich, creamy sauce, often complemented with mushrooms or other vegetables.

Sautéed chicken breast with a light lemon sauce, typically includes a side of vegetables.

Grilled chicken breast seasoned with herbs, accompanied by a fresh salad featuring lettuce, tomato, corn, beet slices, and lime wedges.

Chicken breast cooked with garlic, typically includes a base of aromatic herbs and spices.

Breaded chicken breast, typically includes a crispy coating of breadcrumbs and seasonings.

Grilled chicken, typically marinated and served with a selection of herbs and spices to enhance its natural flavors.

Fried rice mixed with chicken, shrimp, and a variety of vegetables, subtly flavored with soy sauce and sesame oil.

Fried rice mixed with eggs, vegetables, and soy sauce, often accompanied by chicken or pork, seasoned with a blend of herbs and spices.

Golden crispy fries, lightly salted for a perfect crunch.

Mashed potatoes seasoned with butter, salt, and pepper, offering a creamy and smooth texture.

Yuca frita, also known as fried cassava, is typically deep-fried until golden and may come with a dipping sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Steamed white rice, the perfect complement to any dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Blended ripe bananas and creamy milk create a smooth and rich beverage.

Blended strawberries, milk, and ice cream, topped with whipped cream.

Papaya milkshake typically includes fresh papaya, milk, crushed ice, vanilla, and sugar.

A Dominican juice blend typically featuring milk, sugar, and orange juice.

Freshly squeezed orange juice.

Refreshing classic lemonade, perfectly tart and sweet.

Invigorating Energy Surge: The Classic Red Bull Experience

The cold, refreshing of lemon and lime.

The cold, refreshing, sparkling classic that America loves.

Derived from young green coconuts, agua coco is a naturally hydrating beverage, offering a subtly sweet taste and enriched with electrolytes and essential nutrients.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.