Sabor Latino 2 Menu

A generous assortment of fried Dominican delicacies, including crispy pork chunks, golden plantains, and savory sausage, garnished with fresh lime wedges and accompanied by dipping sauces.

Breaded mozzarella cheese, fried until golden, typically served with a side of marinara sauce for dipping.

A la plancha o con salsa roja. / Grilled or with red sauce.

Mashed plantains paired with choice of protein: crispy pork rind, chicken, salami, or pork.

Goat meat, typically prepared with a blend of spices and served with a side of rice, beans, and salad

Mondongo typically includes slow-cooked beef tripe and cow feet, accompanied by a mix of vegetables such as carrots, celery, and potatoes, seasoned with cilantro and onions.

Cassava served alongside eggs, cheese, and salami, combining traditional ingredients for a fulfilling start to the day.

Romaine lettuce, croutons, and parmesan cheese, tossed in a classic Caesar dressing.

Thinly sliced steak with melted cheese, often accompanied by onions and peppers, served on a long roll.

Grilled chicken breast served on a bun, typically includes cabbage, tomato, and a unique chimi sauce.

Empanada filled with chicken or meat and cheese. Select from chicken or beef protein options.

Succulent chicken encased in a crispy, golden quesadilla.

Grilled chicken, onion, and cilantro wrapped in a soft corn tortilla.

Grilled chicken wrapped with lettuce, tomato, and a blend of cheeses, typically complemented by a hint of chipotle sauce for a balanced flavor.

Naranja con leche. / Orange with milk.

Mamey smoothie typically includes pureed mamey fruit blended with milk, sweetened with sugar, and a hint of cinnamon.

Freshly brewed coffee mixed with warm milk.

A light sponge cake soaked in a blend of evaporated milk, condensed milk, and heavy cream, typically topped with whipped cream.