Sabor Hispano 2 Menu

Tamale chicken or pork.

Fried chicken wings (6 pieces) plain or spicy and ranch dressing.

Crispy tostadas topped with refried beans, crumbled cheese, and sliced hard-boiled eggs.

Fried sweet plantains with beans and sour cream.

Served with beef ground meat, lettuce, guacamole, cheese and sour cream.

Grilled steak, hondurenan empanada, cabbage salad, yucca,pork rinds, shrimp, Pico de Gallo, onions and vinegar.

Served with pork rinds, hondurenan empanada, tamale, fried yuca, fried rolled chicken taco, chesse pupusa.

Grilled steak, smoke sausage, grilled chicken, grilled shrimp, green salad, plantain and fried yucca.

Served with beans, cheese and sour cream.

Served with scrambled eggs, beans, cheese and sour cream.

Served with Mexican sausage mixed with eggs, beans, cheese and sour cream.

Served with steak, beans, cheese, sour cream and avocado.

Served with grilled chicken, beans, cheese, sour cream and avocado.

Stuffed with melted cheese, these thick, handmade corn tortillas are accompanied by tangy pickled cabbage and a side of salsa.

Handmade corn tortilla filled with a blend of cheese and loroco, a Central American flower known for its unique taste.

A handmade corn tortilla filled with a savory mix of cheese and beans, typically accompanied by curtido (a lightly fermented cabbage slaw) and tomato salsa.

A thick grilled corn tortilla filled with a blend of cheese and finely ground pork rinds.

A thick corn tortilla traditionally stuffed with a savory blend of cheese, pork, and beans.

Two eggs any style, served with beans, cheese and sour cream.

Two eggs any style, served with bell peppers, tomato, beans, cheese and sour cream.

Two eggs cooked over easy, served with beans, cheese and sour cream.

Mexican sausage with eggs, served with beans, cheese and sour cream.

Two eggs any style, served with smoke sausage, beans, cheese and sour cream.

Grilled or fried pork chops served with two eggs any style, beans, cheese and sour cream.

Shredded corn tortillas in green or red sauce, served with eggs and cheese.

Fried sweet plantains served with beans and sour cream.

2 pancakes served with bacon.

Tacos dorados de pollo golden crispy chicken tacos.

Fried chicken served with green plantains, cabbage salad, sauce and house dressing. Extra charge for breast.

Pork rinds with yuca.

Ground beef served with green plantains, cabbage salad and pico.

Crispy tortillas topped with seasoned ground beef, fresh lettuce, sliced tomatoes, shredded cheese, and drizzled with a tangy sauce.

Pork chops served with green plantains cabbage salad and sauce.

Grilled steak served with beans, rice, fried plantains sour cream, cheese and avocado. with tostones for an extra charge

Fried chicken served with rice, beans, Pico de Gallo, corn tortillas and jalapeño.

Breaded shrimp served with beans, rice green plantains, cabbage salad and sauce,

Shrimp in coconut sauce, served with rice salad and plantains. With tostones for an extra charge

Bistec served with beans, rice, tortillas, cabbage salad and jalapeño pepper.

Handmade pastries filled with a savory blend of rice and ground beef, following a traditional Central American preparation.

Fried pastry pockets filled with ground beef, often accompanied by a blend of spices and vegetables, wrapped in a soft flour dough.

Casamiento with fried chicken or fried chop with tostones

Fried chicken served with rice, beans, corn tortillas or plantains.

Fried pork served with rice, beans, Pico de Gallo, salad and boiled green bananas.

Fried or grilled pork chops served with rice, pico, corn tortillas and jalapeño peppers

Beef ribs served with rice, beans, salad, cheese with corn tortilla

Grilled steak served with fried beans, rice, green plantains, avocado, cheese and Pico de Gallo.

Served with rice, lettuce Pico de Gallo, beans, green bananas or corn tortilla.

Served with rice, lettuce, tomatoes, green bananas or corn tortilla.

Bistec served with rice, beans, fried plantains and cheese.

Bistec served with rice, beans, corn tortillas and cheese.

Whole red snapper served with fried plantains, rice, black beans, lime wedges, and a side of coleslaw.

Fried whole fish served with coleslaw salad, fried green plantains and homemade dressing.

Fried fish hondurian style.

Fried whole fish served with rice, beans, corn tortillas and jalapeños.

Chicken flautas served with rice, lettuce, sour cream, cheese and sauce.

Served with grilled chicken, rice, lettuce, sour cream and Pico de Gallo, slice avocado. With ham and Cheese for an extra charge.

Grilled steak served with beans, two eggs, cheese, cream, avocado, and sweet plantains

Served with ham, Mexican sausage, beans, avocado, cheese, tomato, jalapeño and lettuce

Chicken stew with coconut served with rice, cabbage salad, plantains or corn tortillas.

Tajadas con pollo typically includes fried slices of green plantains topped with seasoned chicken, accompanied by a mix of pickled cabbage and a light drizzle of creamy dressing.

Ground beef served with green plantains, cabbages salad and pico de gallo.

Crispy chicken tenders served with a side of golden fries.

Served with rice or fries.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Savory blend of seasoned rice paired with hearty beans.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Sweet plantains, gently fried, often accompanied by a drizzle of condensed milk and a sprinkle of fresh cheese.

Green plantains, sliced and fried, offering a savory taste with a hint of natural sweetness.

A whole jalapeño grilled, often seasoned lightly to enhance its natural smoky flavor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A side of creamy and tangy sour cream, typically used to enhance the flavors of your favorite Mexican dishes.

A blend of cheddar and Monterey Jack cheeses, freshly shredded to enhance the flavors of your favorite Mexican dishes.

A blend of traditional Mexican herbs and spices, often including cilantro and lime, used to enhance the flavors of salads and dishes.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

A mix of pickled vegetables, typically consisting of cauliflower, carrots, and jalapeños, seasoned with a blend of spices.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fried yuca, a crispy and golden exterior with a tender inside, served with a side of garlic aioli.

Served with grilled fish fillet, lettuce, cucumber, avocado, tomato and dressing.

Served with grilled chicken or steak with lettuce, cucumber, avocado, tomato and dressing.

Served with grilled shrimp with lettuce, cucumber, avocado, tomato and dressing.

Served with rice and tortillas.

Weekends

Served with rice and tortillas.

Smooth, caramel-topped custard, a classic delight.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Fried plantains typically accompanied by sweetened condensed milk.

Coca cola • diet coca cola • pepsi • diet pepsi • orange crush • sprite • fanta • banana

Invigorating energy surge: The classic Red Bull experience

Crisp and refreshing hydration

Horchata • tamarindo • jamaica • pina • melon

Grilled pork t-bone steak served with beans, rice, asparagus and green plantains.

Grilled pork ribs with rice, corn, coleslaw, avocado, jalapeño and tortillas.

Fried pork steak, eggs, smoked sausage, beans, cheese, sour cream, sweet plantains and green plantains.

Fried ribs served with beans, rice, coleslaw, avocado, jalapeño and plantains.

Grilled ribeye with beans, rice, vegetables, coleslaw and tortillas.

Grilled fish serve with beans, rice, salad, jalapeño and plantains.

Grilled chicken breast with beans, rice, zucchini, Pico de Gallo, and green plantains.

Grilled pork with pincho smoke sausage, beans, rice, cheese, Pico de Gallo, tortilla and green plantains.

Grilled barbecue pork with coleslaw, corn, asparagus and french fried potatoes.

Grilled beef ribs with beans, rice, lettuce salad, jalapeño and tortillas.

4 pinchos with french fried potatoes. Sweet plantains, green plantains, jalapeño and tortillas.

Tamale chicken or pork.

Fried chicken wings (6 pieces) plain or spicy and ranch dressing.

Crispy tortillas topped with refried beans, crumbled cheese, and sliced boiled eggs.

Fried sweet plantains with beans and sour cream.

Served with beef ground meat, lettuce, guacamole, cheese and sour cream.

Grilled steak, Hondurenan empanada, cabbage salad, yucca, pork rinds, shrimp, Pico de Gallo, onions and vinegar.

Served with pork rinds, Hondurenan empanada, tamale, fried yuca, fried rolled chicken taco, cheese pupusa.

Grilled steak, smoke sausage, grilled chicken, grilled shrimp, green salad, plantain and fried yucca.

A medley of fried ribs, pork rinds, smoked sausage, accompanied by guacamole, assorted cheeses, flour tortillas, green plantains, and fried yucca.

Served with beans, cheese and sour cream.

Served with scrambled eggs, beans, cheese and sour cream.

Served with Mexican sausage mixed with eggs, beans, cheese and sour cream.

Served with steak, beans, cheese, sour cream and avocado.

Served with grilled chicken, beans, cheese, sour cream and avocado.

Grilled corn masa stuffed with melted cheese, served with tangy pickled cabbage and a side of salsa.

Handmade corn tortilla filled with a blend of cheese and loroco, a distinctive flower known for its unique flavor.

A pupusa filled with a blend of cheese and beans, encased in a thick corn tortilla.

A thick corn tortilla stuffed with a blend of cheese and finely ground pork rinds, typically accompanied by curtido and tomato salsa.

A pupusa filled with cheese, pork, and beans, encased in a thick corn tortilla, traditionally served with curtido and tomato salsa.

Two eggs any style, served with beans, cheese and sour cream.

Two eggs any style, served with bell peppers, tomato, beans, cheese and sour cream.

Three eggs cooked over easy, served with beans, cheese and sour cream.

Mexican sausage with eggs, served with beans, cheese and sour cream.

Three eggs any style, served with smoke sausage, beans, cheese and sour cream.

Grilled or fried pork chops served with two eggs any style, beans, cheese and sour cream.

Shredded corn tortillas in green or red sauce, served with eggs and cheese.

Fried sweet plantains served with beans and sour cream.

2 pancakes served with bacon.

Tacos dorados de pollo golden crispy chicken tacos.

Fried chicken served with green plantains, cabbage salad, sauce and house dressing. Extra charge for breast.

Pork rinds with yuca.

Ground beef served with green plantains, cabbage salad and pico.

Corn tortillas topped with seasoned ground beef, shredded lettuce, diced tomatoes, crumbled cheese, and a drizzle of sauce.

Pork chops served with green plantains cabbage salad and sauce.

Grilled steak served with beans, rice, fried plantains sour cream, cheese and avocado. with tostones for an extra charge

Fried chicken served with rice, beans, Pico de Gallo, corn tortillas and jalapeño.

Breaded shrimp served with beans, rice green plantains, cabbage salad and sauce,

Shrimp in coconut sauce, served with rice salad and plantains. With tostones for an extra charge

Bistec served with beans, rice, tortillas, cabbage salad and jalapeño pepper.

Handmade pastries filled with a savory mixture of ground beef and rice, typically enclosed in a flaky crust.

Fried pastry pockets filled with ground beef and typically includes a blend of spices and vegetables, following the tradition of Central American cuisine.

Casamiento with fried chicken or fried chop with tostones

Fried chicken served with rice, beans, corn tortillas or plantains.

Fried pork served with rice, beans, Pico de Gallo, salad and boiled green bananas.

Fried or grilled pork chops served with rice, pico, corn tortillas and jalapeño peppers

Beef ribs served with rice, beans, salad, cheese with corn tortilla

Grilled steak served with fried beans, rice, green plantains, avocado, cheese and Pico de Gallo.

Served with rice, lettuce Pico de Gallo, beans, green bananas or corn tortilla.

Served with rice, lettuce, tomatoes, green bananas or corn tortilla.

Bistec served with rice, beans, fried plantains and cheese.

Bistec served with rice, beans, corn tortillas and cheese.

Grilled red snapper served with fried plantains, shredded cabbage salad, black beans, white rice, and lime wedges.

Fried whole fish served with coleslaw salad, fried green plantains and homemade dressing.

Fried fish Hondurian style.

Fried whole fish served with rice, beans, corn tortillas and jalapeños.

Chicken flautas served with rice, lettuce, sour cream, cheese and sauce.

Served with grilled chicken, rice, lettuce, sour cream and Pico de Gallo, slice avocado. With ham and Cheese for an extra charge.

Grilled steak served with beans, two eggs, cheese, cream, avocado, and sweet plantains

Served with ham, Mexican sausage, beans, avocado, cheese, tomato, jalapeño and lettuce

Chicken stew with coconut served with rice, cabbage salad, plantains or corn tortillas.

Tajadas con pollo typically includes fried chicken served with slices of fried green plantains, accompanied by a side of pickled cabbage and various dressings.

Ground beef served with green plantains, cabbages salad and pico de gallo.

Crispy chicken tenders served with a side of golden fries.

Served with rice or fries.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Savory blend of seasoned rice paired with hearty beans.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Sweet plantains, caramelized and served with a topping of queso fresco and a drizzle of Mexican crema.

Green plantains, sliced and fried, offering a savory taste with a hint of natural sweetness.

Whole jalapeño grilled, typically includes a hint of sea salt and a touch of lime for added flavor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A side of creamy and tangy sour cream, typically served to complement your favorite Mexican dishes.

A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance the flavor of various dishes.

A blend of traditional Mexican spices and herbs, typically served as a complement to enhance the flavors of various dishes.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

A mix of pickled vegetables, typically including cauliflower, carrots, and jalapeños, seasoned with a blend of spices.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fried cassava, often accompanied by a dipping sauce such as garlic aioli.

Served with grilled fish fillet, lettuce, cucumber, avocado, tomato and dressing.

Served with grilled chicken or steak with lettuce, cucumber, avocado, tomato and dressing.

Served with grilled shrimp with lettuce, cucumber, avocado, tomato and dressing.

Smooth, caramel-topped custard, a classic delight.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Fried plantains typically served with a generous drizzle of sweetened condensed milk.

Coca cola • diet coca cola • pepsi • diet pepsi • orange crush • sprite • fanta • banana

Invigorating energy surge: The classic Red Bull experience

Crisp and refreshing hydration

Horchata • tamarindo • jamaica • pina • melon

Grilled pork t-bone steak served with beans, rice, asparagus and green plantains.

Grilled pork ribs with rice, corn, coleslaw, avocado, jalapeño and tortillas.

Fried pork steak, eggs, smoked sausage, beans, cheese, sour cream, sweet plantains and green plantains.

Fried ribs served with beans, rice, coleslaw, avocado, jalapeño and plantains.

Grilled ribeye with beans, rice, vegetables, coleslaw and tortillas.

Grilled fish serve with beans, rice, salad, jalapeño and plantains.

Grilled chicken breast with beans, rice, zucchini, Pico de Gallo, and green plantains.

Grilled pork with pincho smoke sausage, beans, rice, cheese, Pico de Gallo, tortilla and green plantains.

Grilled barbecue pork with coleslaw, corn, asparagus and french fried potatoes.

Grilled beef ribs with beans, rice, lettuce salad, jalapeño and tortillas.

4 pinchos with french fried potatoes. Sweet plantains, green plantains, jalapeño and tortillas.