Sabor Guacamole Menu

Refreshing sweet tea brewed to perfection.

Classic, refreshing carbonated beverage.

Refreshing, chilled classic tea with no added sweetness.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Hi-C is a fruit-flavored drink known for its vibrant color and sweet taste, often enjoyed as a refreshing beverage option.

A carbonated soft drink with a distinct, crisp taste, free from sugar and calories.

A refreshing beverage made with freshly squeezed lime juice and sweetened to taste.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Our large queso is a creamy, melted cheese dip, often accompanied by a mix of traditional spices and peppers.

A creamy blend of melted cheeses, often accompanied by a subtle hint of spices, served as a delectable dip.

Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.

Ground beef paired with a creamy cheese dip, typically served as a hearty appetizer.

Creamy guacamole, cheese deep and bean dip.

Topped with grilled chicken. jalapenos and chipotle cheese clip

Creamy guacamole typically includes mashed avocados, tomatoes, onions, and cilantro, enhanced with a smooth, rich texture.

Crispy tortilla chips layered with refried beans and a generous topping of melted cheese.

Rolled flour tortillas filled with chicken, typically includes a blend of cheeses, fried until crisp. Garnished with lettuce, tomatoes, sour cream, and guacamole.

Guacamole tradicional combines mashed avocados with onions, tomatoes, cilantro, and lime juice, often served with tortilla chips.

A large serving of melted cheese generously topped with chorizo, typically accompanied by tortillas.

Freshly Made Guacamole, Served in a Small Portion

Crispy tortilla chips with your choice of chicken, ground beef, steak, or without meat, layered with melted cheese.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Refried beans generously topped with melted cheese and green salsa, served in a large portion.

Ground beef blended with a generous portion of cheese dip, often garnished with pico de gallo for a hearty appetizer.

Large nachos served with a choice of carnitas, cheese, chicken, pastor, shrimp, or steak. Option available without meat.

Spicy chorizo blended with melted cheese, perfect for dipping.

Fresh avocado slices paired with mixed greens, tomatoes, and onions, dressed in a homemade vinaigrette.

Served on the bed of lettuce, tomato, bell peppers, and onions. steak or chicken or shrimp for extra charge.

Crispy tortilla shell with lettuce, tomato, and sour cream. ground beef or shredded chicken. chicken or steak or shrimp for extra charge.

A combination of a flauta, beef taco, and chicken quesadilla, each prepared with traditional Mexican ingredients.

#3 lunch special typically includes one ground beef taco, one ground beef enchilada, accompanied by rice and beans.

Lunch #4 typically includes a combination of a chile relleno, a taco, accompanied by sides of rice and refried beans.

A combination of a burrito and taco, accompanied by rice, typically includes beef as the main filling.

Chicken or beef options with a choice of corn tortillas or none.

#9 - Choice of chicken, beef, or a mix. Served as part of the lunch selection.

Lunch #2 typically includes a combination of a main item such as a beef burrito, enchilada, or taco, accompanied by sides like rice and beans.

#8: Enchiladas with a variety of meat choices including pork, beef, shrimp, and chicken options, served with cheese.

Chile relleno and taco accompanied by refried beans and a guacamole salad.

Flour tortilla with rice, steak or chicken, covered with cheese dip.

Amazing tasting mexican sandwich with mayonnaise. your choice of steak, chicken, pork, or chorizo lettuce tomato onions and avacado.

Shrimp with onion, tomato, jalapeño, cilantro, and lime.

A fried corn tortilla with beans and your choice of steak, chicken, ground beef, or guacamole topped with lettuce, pico de gallo, sour cream, cheese and a slice of avocado.

Flour tortilla with rice, steak or chicken, french fries, lettuce, pico de gallo, and sour cream.

Quesadilla Dinner: Choice of carnitas, cheese, chicken, pastor, shrimp, or steak, enveloped in a warm tortilla.

Flour tortilla with beans, rice and your choice of steak, chicken, pork or chorizo. over one pound of food this one will surely fill you up

Flour tortilla with bean, rice and your choice of steak, chicken, pork, or chorizo. topped with your choice of one of delicious sauces.

Topped with lettuce, pico de gallo, tomato, and shredded cheese.

A crunchy flour tortilla topped with chicken or steak, lettuce, tomato, sour cream, cheese, and avocado.

Torta with breaded meat choice: carnitas, chicken, chorizo, pastor, or steak. Served a la carta.

4 tacos with your choice of steak, chicken, marinades pork, pulled pork, or chorizo on corn tortillas, served with rice.

Pork tamale with guajillo sauce inside. the best tamales in town.

Three corn deep fried thick shells covered with beans, lettuce, tomato, saur cream, cheese and your choice of steak, chicken, pork, or chorizo.

Crispy chimichanga with choice of al pastor, carnitas, cheese, chicken, chorizo, ground beef, shredded chicken, shrimp, or steak.

Flour tortilla with cheese and your choice of steak, chicken, or pork topped with green tomatillo sauce.

A traditional dish from mexico city. two slices of toast torta bread topped with beans your choice of steak, chicken, pork, or chorizo, cheese, sour cream, and pico de galloi.

A generous serving of your preferred meat, prepared in traditional Mexican style, typically includes options such as carne asada, pollo asado, carnitas, or pastor.

Jalapeños marinated in vinegar, often accompanied by a mix of vegetables for a tangy and slightly spicy side dish.

Grilled steak typically served with beans, guacamole, and pico de gallo.

Savory blend of seasoned rice paired with hearty beans.

Freshly cut pineapple, typically served as a refreshing complement to your meal.

Grilled onion typically includes a whole onion grilled until tender, often seasoned with a blend of spices to enhance its natural sweetness.

A generous serving of freshly diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice and a hint of salt.

A hard shell taco filled with meat, topped with lettuce and shredded cheese.

A serving of creamy white cheese, often used as a rich and smooth addition to enhance dishes.

Side burrito with a choice of filling: bean, bean and cheese, beef, spicy chicken, steak. Wrapped in a soft flour tortilla.

Grilled onions, bell peppers, and a selection of vegetables, typically served with a side of guacamole, sour cream, and pico de gallo.

Thick corn tortilla, choice of chicken, chorizo, pork, shrimp, or steak, topped with beans, cheese, and salsa.

A pack of freshly made corn tortilla chips, typically prepared for convenience.

Soft harina tortilla filled with choice of beef, carnitas, chicken, chorizo, pastor, shredded chicken, or steak.

Steamed broccoli, lightly seasoned to enhance its natural flavors.

Soft corn taco with a choice of steak, chicken, pork, chorizo, or shrimp.

Light and fluffy white rice.

Additional serving of freshly fried corn tortilla chips.

A crispy corn tortilla topped with marinated seafood, typically including onions, tomatoes, cilantro, and finished with slices of avocado.

A blend of shredded cheddar and Monterey Jack cheeses, typically served as an accompaniment to enhance the flavors of Mexican dishes.

Extra meat tacos burrito typically includes a generous portion of meat wrapped in a soft tortilla, often accompanied by beans, cheese, and a blend of Mexican spices.

A generous portion of vibrant, freshly prepared salsa combining diced tomatoes, onions, cilantro, and a mix of chilies for a varied heat level.

Enchilada with choice of avocado, beef, cheese, various meats, shrimp, or spinach.

Poblano pepper filled with cheese, typically enveloped in a light egg batter, and fried. Often accompanied by a savory ranchera sauce and a sprinkle of cheese on top.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Soft flour taco with choice of beef, carnitas, chicken, chorizo, pastor, shredded chicken, or steak.

Onions and bell peppers grilled and seasoned, typically includes a mix of green, yellow, and red bell peppers.

Freshly prepared, creamy avocado dip, perfect for sharing.

Freshly chopped cilantro, typically used as a garnish or ingredient to enhance the flavors of various dishes.

Fresh avocado, carefully sliced, typically served as a simple yet delightful accompaniment.

Taco filled with choice of carnitas, chicken, chorizo, pastor, or steak.

Grilled jalapeños, seasoned and charred for a smoky flavor, often accompanied by a hint of salt.

Hand-cut potato fries, typically includes a dusting of traditional spices.

A smooth and creamy condiment, typically served as a complement to various Mexican dishes.

Freshly prepared salsa, typically includes a blend of diced tomatoes, onions, cilantro, and jalapeños in a small serving.

Avocado served as a simple, fresh side dish, typically halved or sliced.

A creamy blend of melted cheeses, typically served as a rich topping or a dip for accompanying dishes.

Extra meat side available in chicken, chorizo, pork, shrimp, or steak.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Savory Pinto Beans, Slow-Cooked to Perfection

Typically includes a variety of Mexican side items like beans, rice, tortillas, and salsas.

Crisp tostada topped with freshly made guacamole, typically including mashed avocado, onions, tomatoes, cilantro, and lime juice.

Mexican spiced sausage typically served as a flavorful addition to various dishes.

A side of chipotle sauce typically includes a smoky blend of chipotle peppers, often combined with a base that may include tomatoes, garlic, and onions.

Six shrimp, typically seasoned and prepared to complement Mexican cuisine, served as a side dish.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Shrimp typically prepared in a style complementary to Mexican cuisine, often seasoned or marinated to enhance its natural flavors.

Stuffed avocado filled with guacamole, choice of chicken, shrimp, or steak.

Two enchiladas stuffed with your choice of steak, chicken pork, or chorizo, covered on our creamy guacamole sauce.

Guacamole burrito with choice of supremo meats: chicken, chorizo, pastor, pork, shrimp, steak. Wrapped with fresh guacamole.

Three deep fried taquitos , stuffed with chicken. we top cherry with lettuce, cheese, sour cream and our special guacamole sauce

Corn tortillas filled with avocado, typically includes a blend of cheeses, all smothered in a rich enchilada sauce.

Tender shrimp in a creamy sauce with mushrooms, served alongside steamed vegetables, avocado slices, and a portion of white rice.

Shrimp with onion, tomato, jalapeño, cilantro, and lime.

Traditional mexican shrimp cocktail.

Succulent shrimp nestled in soft tortillas with fresh salsa

Shrimp cooked in a unique peanut based sauce, spicy.

Large flour tortilla stuffed with grilled shrimp and cheese.

Shrimp cooked on a tomato based sauce, spicy.

A flour tortilla deep-fried and filled with shrimp, often accompanied by sautéed vegetables. Topped with cheese and garnished with lettuce, guacamole, and sour cream.

A tilapia filet cooked on a delicious garlic sauce.

Four tilapia tacos topped with our special sauce.

Spicy shrimp cooked on red guajillo sauce.

A tilapia filet topped with grilled onions, bell peppers, tomatoes, and mushrooms.

A tilapia filet cooked on a spicy red guajillo sauce.

Shrimp cooked in a delicious garlic sauce.

Two enchiladas with one choice of filling and one choice of topping. fillings are steak, chicken, ground beef, or cheese. toppings are green sauce, ranchero sauce and sour cream sauce.

Corn tortillas filled with seasoned beef, typically includes onions, bell peppers, and tomatoes, smothered in a red enchilada sauce and topped with cheese.

Abanero enchiladas with choice of al pastor, carnitas, cheese, chicken, chorizo, beef varieties, shrimp, or steak wrapped in corn tortillas.

Corn tortillas filled with sautéed shrimp, typically includes a blend of cheeses and a rich enchilada sauce, garnished with sour cream.

Two chicken, beef or cheese enchiladas topped with a special creamy bell pepper sauce.

Corn tortillas filled with seasoned chicken, typically includes enchilada sauce and cheese, often garnished with lettuce.

Open faced made with shredded chicken, green sauce, sour cream and cheese.

Corn tortillas filled with a special blend of ingredients, topped with a unique sauce and cheese, named in honor of Robert.

Two cheese enchiladas topped with our delicious queso or sour cream sauce.

One beef enchiladas covered on ranchero sauce one shredded chicken enchiladas covered on green sauce and one cheese enchilada covered on sour cream sauce.

Two pork enchiladas topped with a green tomatillo sauce.

Chopped steak, chicken, and shrimp, mixed with guajillo red sauce.

Strips of steak and chicken with grilled vegetables, topped with a special mayan sauce.

Crispy flour tortilla filled with tender steak, topped with melted cheese, served with refried beans, Mexican rice, shredded lettuce, pico de gallo, and a dollop of sour cream.

Strips of steak with onions, jalapenos, and ranchero sauce.

A lightly breaded and deep fried steak.

Comes with lettuce, tomato, and onions no rice, no beans. add cheese or bacon for extra charge.

Delicious chopped steak with pinto beans and bacon in a stew soup like.

Cheese stuffed poblano pepper.

Strips of steak, chorizo, bacon, onions and cheese.

Grilled steak.

Grilled steak topped with red sauce and shrimp

Three steak tacos. we cook the steak on tomato based ranchero sauce and pico de gallo. awesome taste.

Strips of steak, chicken, mushrooms, onion, jalapeno and cheese.

Grilled t-bone steak topped with red tornato based sauce.

Spicy Steven Special: Mexican-style chicken with choice of corn tortillas or without.

Chicken breast marinade with a traditional sauce.

Succulent chicken served with choice of corn tortillas or no tortillas.

A lightly breaded and fried chicken breast.

Grilled chicken breast with special mayan sauce.

Grilled chicken breast with creamy chipotle sauce with a side of mayan sauce.

Grilled chicken breast topped with melted cheese, grilled bell pepper onion and mushrooms.

Grilled chicken strips with mushrooms, onions, and mozzarella cheese.

Strips of chicken, chorizo, onion and cheese.

Grilled chicken breast.

Grilled chicken breast covered on red tomato sauce.

Marinated pork meat with chunks of pineapple and onion.

Chunks of pork meat on a green tomatillo sauce. served with rice, beans, and tortillas.

Chunks of pork meat with pica de gallo. served with rice beans and tortillas.

Two eggs tacos. one topped with tomatillo sauce and the other with tomato sauce

Chorizo scrambled with eggs, served with choice of corn tortillas or without tortillas.

Chilaquiles topped with steak, choice of corn tortillas or without, in a robust sauce.

Green sauce or red sauce with steak for extra charge.

Huevos a la Mexicana: Scrambled eggs, tomato, onion, jalapeno. Choice of corn tortillas or no tortillas.

Sizzling steak strips, choice of corn or without tortillas, served with traditional fajita veggies.

Steak, chicken, and shrimp.

A generous serving of mixed meats, typically including pork and steak, grilled with a selection of vegetables.

Chicken fajita served with choice of corn tortillas or without tortillas.

Sizzling fajitas served with choice of corn tortillas or without.

Shrimp.

Spicy fajitas for two typically include grilled steak and chicken, cooked with onions, bell peppers, and a blend of spicy seasonings, served with tortillas.

Steak, chicken, shrimp, and chorizo.

Spicy fajita served with choice of corn or flour tortillas.

Fried corn tortilla with beans, grilled onions, bell peppers, mushrooms and tomato. no sides.

Two spinach enchiladas topped with ranchera sauce.

Large flour tortilla stuffed with cheese, grilled onions, bell peppers, mushrooms, spinach, and tomatoes.

Corn tortilla filled with a savory mix of grilled vegetables, typically includes bell peppers, onions, and cilantro, complemented with beans and a sprinkle of cheese.

Deep-fried flour tortilla filled with a medley of vegetables, typically includes onions, bell peppers, and tomatoes, topped with cheese sauce and garnished with guacamole and sour cream.

Two soy tacos cooked on red guajillo sauce, onion and pineapple( fried beans is not an option

Yellow squash, bell pepper, broccoli, onion, tomato.

Three tacos with grilled onions, bell peppers, mushrooms, and tomatoes.

A corn dog, typically served on a stick, coated in a maize flour batter, and deep-fried.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Stew with option of corn tortillas or no tortillas.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Kid's burrito with choice of bean, beef, or chicken. Served in a kid-friendly size.

Kids quesadilla with choice of carnitas, cheese, chicken, pastor, shrimp, or steak. No meat option available.

Melted cheese on toasted bread - a delicious classic

Kid's Taco: Choice of beef, chicken, or both. Served in a soft taco shell.

A flour tortilla stuffed with cheesecake and deep fried. covered in sugar, cinnamon, and a touch of liquid chocolate.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

With ice cream for extra charge.

A fried- dough pastry covered in cinnamon and sugar.

Smooth, caramel-topped custard, a classic delight.

Deep-fried flour tortilla, coated in cinnamon sugar, typically includes a scoop of vanilla ice cream, drizzled with honey.