Sabor Dominicano Menu

Fresh avocado slices.

Arroz habichuela pernil al horno /rice and Bea and pork

Tender grilled steak topped with sautéed onions and garnished with fresh edible flowers.

Cabbage, red onion, and pork or beef, typically dressed with mayo, ketchup, and tomato, served in a sandwich.

Mega chimi sandwich typically includes a generous combination of meats, cabbage, tomato, onion, and a special blend of mayo and ketchup, served on a hearty roll.

Sliced steak and melted cheese on a warm sandwich, often accompanied by lettuce, tomato, onions, and mayonnaise.

Roasted pork leg and cheese on bread, typically includes lettuce, tomato, and mayonnaise.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Grilled or breaded chicken paired with cheese, often accompanied by lettuce, tomato, and mayonnaise on bread.

Moro solo

Arroz habichuela

Arroz habichuela tostones ensalada y sodas

Arroz habichuela/ rice and bean

Moro de habichuela roja /rice with rea bean

Arroz o habichuela/rice and bean

Arroz habichuela

Yuca

Crispy, twice-fried green plantain slices, lightly salted.

Con pata arroz

Plato de moro

Solo

Arroz habichuela/rice and beans

Filete de bacalao guisado

Arroz habichuela/rice and Bea

Filets frito con tostones

Pollo guisado arroz habichuela

Arroz habichuela pernil al horno /rice and Bea and pork

Aromatic rice mixed with pigeon peas, offering a traditional Latin-American flavor.

Tender stewed eggplant with a rich blend of tomatoes, onions, and peppers, seasoned with Latin American spices.

Espaguetis con moro

Stewed steak

Cassava

Con arroz habichuela/rice and Bea

Mondongo con patas

Plátano maduro frito

Tender tripe simmered in a rich, tomato-based broth with diced vegetables, offering a hearty and traditional Latin-American flavor.

Chicken stewed in a savory sauce, served alongside rice and beans, typically includes a mix of leg, thigh, and breast pieces.

Con arroz habichuela

Arroz habichuela

Con arroz habichuela / ris and b

Arroz habichuela/ric Bea

Slow-roasted pork combined with yellow rice, typically includes a blend of Latin American spices.

Plátano majado

Plata guineo solo

Plátano guineo

Mondongo con patas

Sopa de pollo con arroz /soud and rice

Oreja longaniza pollo masita carnita

Con tostones o papa 2 personas

A combination of assorted meats and accompaniments, typically fried to golden perfection, often including items like chicken, pork, sausage, and plantains.

Oreja longaniza pollo chicharrón queso masita chuleta tostones o papas , 10 personas

3 personas

A medley of fried meats and accompaniments, typically featuring a combination of chicken, pork, and sausages, complemented by tostones and possibly other fried items.

Sopa de pollo casera con arroz pequeña

Bacalao con moro de guandule todo separado

Todas las órdenes se sirven con arroz habichuelas o moro de guandule

Las habichuelas separadas ,el pollo junto con el arroz

Arroz habichuelas y chivo

Todo separada la comida ,lechón asado

Un muslo de pollo con arroz separado y habichuelas

Junto en el mismo plato

Plátano maduro fritos

Rice mixed with pigeon peas, prepared as a single serving, designed to cater to individual tastes.

Arroz habichuelas solo sin acompañante

Plátano frito

Orden pequeña

Solo habichuela guisada

Golden, crispy potatoes, lightly salted and often accompanied by a side of ketchup for dipping.

Tender tripe stew with carrots, potatoes, and herbs in a rich tomato-based broth, served with a side of rice.

Pudín de pan, a Latin American bread pudding, typically includes vanilla, cinnamon, and is often enhanced with raisins or nuts, served with a sweet sauce.

A rich, golden corn cake with a smooth, dense texture, offering a subtly sweet flavor typical of traditional Latin-American desserts.

Rich chocolate cake topped with a layer of creamy white frosting.

Vanilla custard dessert, gently baked and topped with a smooth caramel glaze.

A dessert featuring a delicate balance of sweet and tart flavors, typically including a creamy filling.

Huevo leche vainilla leche conu

Pechuga de pollo arroz habichuelas

Pechuga de pollo

Bistec con pimientos y cebolla arroz habichuelas o moro

Grilled pork chop topped with sautéed onions, served with a side of mixed rice and beans.

Camarón

Filete con arroz habichuelas

Con arroz habichuelas

Grilled steak accompanied by tostones, which are fried green plantains, following the tradition of Latin-American cuisine.

Arroz habichuelas o moro

Orejas fritas sola sin acompañante

No acompañante

Sólo longanizas frita

Solo

Solo

Cut potatoes fried to a golden crisp, lightly salted.

Mashed plantains topped with crispy pork belly, shrimp, and sausage, served with a choice of three different sauces.

Plátanos con chicharrón ajo y mantequilla majado

Plátano majado con chicharrón y queso decorado con bistec

En salsa blanca

Plátano con ajo y mantequilla con chuleta

Plátano con chicharrón

Plátano majado con ajo y pescado

Mashed plantains mixed with crispy chicken on the bone, served with a creamy white sauce, garnished with fresh lettuce, and a slice of tomato.

Mashed green plantains with garlic and pork cracklings, served with red or white sauce.

Plátano majado con chicharrón ajo sal y mantequilla

Mega chimi sandwich typically includes a generous combination of meats, cabbage, tomato, onion, and a special blend of mayo and ketchup, served on a hearty roll.

Breaded fish fillet sandwich with lettuce, tomato, and mayonnaise, typically served on a bun.

Salami and cheese sandwich typically includes sliced salami and cheese on bread, often accompanied by lettuce, tomato, and mayonnaise.

Fried cheese served on toasted bread, typically accompanied by a selection of condiments.

Sliced steak and melted cheese on a warm sandwich, often accompanied by lettuce, tomato, onions, and mayonnaise.

Roasted pork leg and cheese on bread, typically includes lettuce, tomato, and mayonnaise.

Grilled or breaded chicken paired with cheese, often accompanied by lettuce, tomato, and mayonnaise on bread.

Tuna mixed with mayonnaise, served on bread with lettuce, tomato, and onions.

Pechuga de pollo, jamón y queso. / Chicken breast, ham and cheese.

Juicy beef patty topped with melted cheese, fresh tomato, and creamy sauce, served with a side of crispy fries.

Salsa rosada

Salsa rosada

Todos los chimis tienen papa

Crispy, golden slices of fried green plantain, offering a savory and satisfying bite.

Plátano maduro frito

Wheat flour and butter dough, deep-fried, filled with cheese.

Fried pastry pockets filled with seasoned ground beef, often accompanied by a blend of spices unique to Dominican cuisine.

Golden, flaky pastry filled with seasoned chicken, typically includes a blend of Dominican spices.

Tender boiled bananas topped with pickled red onions, offering a delightful blend of sweet and tangy flavors.

Fresh avocado slices.

Ground beef mixed with bulgur wheat, seasoned with Dominican spices, and fried to a crispy golden brown.

Arepa de maíz