SABOR DOMINICANO Menu

Fresh pineapple juice, available in small or large sizes.

Passion fruit juice, available in small or large.

Tamarind juice, refreshing and tangy. Available in small or large sizes.

Oatmeal and lime juice blend, available in small or large.

Oatmeal and passion fruit blend, available in small or large.

Soursop juice. Options for small or large sizes.

Latin-American cold beverage, horchata. Available in small or large sizes.

Orange juice milk blend, served cold. Choose from small or large.

Latin-American cold drink. Passion fruit blend with milk. Options: small or large.

Passion fruit milkshake, available in small or large.

Papaya blend with creamy milk. Options in small or large.

Mamey milkshake, available in small or large.

Mango milkshake, available in small or large sizes.

Strawberry milkshake, available in small or large sizes.

Banana milkshake, choice of small or large.

Banana-strawberry milkshake, available in small or large sizes.

Creamy pineapple and coconut milkshake, available in small or large.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Rice cooked with tomato and spices, garnished with cilantro, served alongside creamy macaroni salad with vegetables.

Tea, served hot, offering a selection of flavors to choose from.

The cold, refreshing, sparkling classic that America loves.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A non-alcoholic, lightly carbonated beverage traditionally brewed from barley, hops, and water, often enhanced with a sweet, molasses-like flavor.

Energy drinks typically include a blend of caffeine, taurine, vitamins, and a sweet, often fruity flavor for a revitalizing effect.

Eggs, Salami, Cheese and Longanisa

Beef Soup, served with white rice

Seafood Soup, served with white rice

Golden, crispy pastry filled with seasoned chicken, served with a side of dipping sauce.

Golden-brown pastry pockets filled with seasoned beef, offering a crispy texture and savory taste.

Mixed Empanadas (1 chicken, 1 beef, 1 cheese)

Grilled Chicken Breast Sandwich

A selection of five meats, typically accompanied by fried green plantains, offering a variety of flavors and textures.

A platter featuring an assortment of fried chicken, different meats including pork and beef, salami, cheese, and tostones, following a traditional Latin American recipe.

A trio of meats including fried chicken, pork, and beef, served with crispy tostones, lime wedges, and a side of pink dipping sauce.

Spicy pepper steak served with choice of rice & beans, mixed rice, fried plantains, french fries, or steamed vegetables.

Churrasco, pechuga y camarónes a la plancha.

Grilled pork chop served with a choice of rice & beans, mixed rice, fried plantains, french fries, or steamed vegetables.

Chicken breast simmered in a robust garlic sauce. Side choices: rice & beans, mixed rice, fried plantains, french fries, or steamed vegetables.

Beef ribs paired with choice of rice & beans, mixed rice, fried plantains, french fries, or steamed vegetables.

NY Strip Steak served with choice of rice & beans, mixed rice, fried plantains, french fries, or steamed vegetables.

Steak & Onions

Mashed fried plantains mixed with crispy pork rinds, served alongside sautéed beef strips with bell peppers and onions, accompanied by a side salad and dipping sauce.

Mashed green plantains with fried pork chunks.

Fried mashed green plantains with seasoned fried pork chunks.

Longanisa served with choice of rice & beans, mixed rice, fried plantains, french fries, or steamed vegetables.

Fried pork chop with choice of rice & beans, mixed rice, fried plantains, French fries, or steamed vegetables.

Fried Pork Carnitas

Stew beef simmered to tenderness served with choice of rice & beans, mixed rice, fried plantains, french fries, or steamed vegetables.

Baked chicken served with a choice of rice & beans, mixed rice, fried plantains, French fries, or steamed vegetables.

Smoked pork chop served with choice of rice & beans, mixed rice, fried plantains, french fries, or steamed vegetables.

Goat stewed in Latin-American spices, options include rice & beans, mixed rice, fried plantains, french fries, or steamed vegetables.

Oxtail stew served with your choice of side: rice & beans, mixed rice, fried plantains, french fries, or steamed vegetables.

Fried chicken chunks.

Pernil - Slow-cooked, tender pork served with choice of rice & beans, mixed rice, fried plantains, french fries, or steamed vegetables.

Chicharrón: Crispy pork belly served with choice of rice & beans, mixed rice, fried plantains, French fries, or steamed vegetables.

Breaded chicken breast served with choice of rice & beans, mixed rice, fried plantains, french fries, or steamed vegetables.

Grilled Chicken Breast.

Arroz moro is a Latin American side dish combining white rice and black beans, typically cooked with sofrito and pieces of pork.

Fried green plantains.

Steam vegetables.

French fries.

Frita.

Crispy fried cassava, available in small or large servings.

Boiled Green Bananas With Pickled Onions

White Rice

Yellow Rice

Pinto Beans

Large fried yuca, typically served with garlic mojo sauce.

Agrega Tostones / Add Fried Green Plantains.

Agrega Tostones / Add Fried Green Plantains.

Stewed seafood mix; choose from rice & beans, mixed rice, fried plantains, French fries, or steamed vegetables.

Fried shrimp served with choice of stewed, garlic, or fried preparation. Options include rice & beans, mixed rice, fried plantains, french fries, or steamed vegetables.

Spicy shrimp served with choice of rice & beans, mixed rice, fried plantains, french fries, or steamed vegetables.

Fried whole tilapia served with choice of side: rice & beans, mixed rice, fried plantains, french fries, or steamed vegetables.

Fish filet, choice of fried, stewed, or steamed. Served with options including rice & beans, mixed rice, fried plantains, French fries, or steamed vegetables.

Red snapper, offered fried or stewed. Served with a choice of rice & beans, mixed rice, fried plantains, French fries, or steamed vegetables.

Salmon, option to prepare a la plancha or steamed. Served with choice of rice & beans, mixed rice, fried plantains, french fries, or steamed vegetables.

Moist sponge cake soaked in three kinds of milk, topped with whipped cream and garnished with a maraschino cherry and edible flowers.

Carrot cake, baked with a blend of spices and typically includes a rich cream cheese frosting.