Sabor Divino (Food Truck) Menu

Golden cornmeal fritters shaped into bite-sized balls, crispy on the outside and tender inside. Accompanied by a side of dipping sauce.

Golden, crispy turnovers stuffed with seasoned ground beef.

Crispy fried green plantains topped with a garlic sauce, served with a side of dipping sauce.

Mashed green plantains combined with garlic and pork cracklings, topped with seasoned steak.

Pork served with rice and pigeon peas. Optional sides: garlic tostones, green salad, macaroni salad, or fries.

Mashed green plantains combined with fried pork chunks, often garnished with garlic and other seasonings.

Fried mashed plantains combined with garlic and pork cracklings, generously filled with a mix of pernil (roasted pork), ham, and thinly sliced steak.

Pernil, Mayoketchup, Queso, Lechuga. Incluye arroz con gandules.

Pernil, Jamon, Bistec, Mayoketchup, Queso, Lechuga. Incluye arroz con gandules.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing coconut soda from Puerto Rico.

A Latin-American sweet, carbonated soft drink with a distinctive champagne cola flavor, often compared to bubblegum or cream soda.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Pure water, served as a refreshing beverage.

Golden, crispy turnovers stuffed with seasoned ground beef.

Pastry turnover filled with seasoned chicken, typically fried, drawing from Latin American culinary traditions.

Fried turnover filled with pizza sauce, mozzarella cheese, and slices of pepperoni, typically encased in a crispy crust.

Golden cornmeal fritters shaped into bite-sized balls, crispy on the outside and tender inside. Accompanied by a side of dipping sauce.

(pernil, queso, mayoketchup, lechuga) / (pernil, cheese, mayonnaise, lettuce)

(pernil, jamon, bistec, queso, mayoketchup, potato stick, lechuga) / (pernil, ham, steak, cheese, mayonnaise, potato stick, lettuce)

(pechuga a la plancha, queso, mayoketchup, lechuga) / (cheese, mayo, ketchup, lettuce)

(queso, mayoketchup, lechuga, cebolla) / (cheese, mayo, ketchup, lettuce, onion)

Pernil, Jamon, Bistec, Mayoketchup, Queso, Lechuga. Incluye arroz con gandules.

Pechuga a la plancha, Mayoketchup, Queso, Lechuga. Incluye arroz con gandules.

Bistec, Mayoketchup, Queso, Lechuga y Cebolla. Incluye arroz con gandules

Mashed green plantains combined with garlic, typically includes pieces of fried chicken, following traditional Latin-American culinary practices.

Mashed green plantains combined with fried pork chunks, often garnished with garlic and other seasonings.

Mashed green plantains combined with marinated and oven-roasted pork, offering a traditional Latin American taste.

Fried mashed plantains combined with garlic and pork cracklings, generously filled with a mix of pernil (roasted pork), ham, and thinly sliced steak.

Mashed green plantains combined with seasoned chicken breast, often accompanied by garlic and olive oil.

Mashed green plantains combined with garlic and pork cracklings, topped with seasoned steak.

Mofongo with shrimp typically includes mashed fried green plantains, combined with shrimp prepared in a savory criolla sauce.

Fried green plantains paired with seasoned fried chicken, typically includes a garlic spread as a flavorful complement.

Crispy fried green plantains topped with seasoned fried pork meat, typically accompanied by a garlic-infused sauce.

Fried green plantains topped with seasoned pernil, ham, and steak, combining the rich flavors of Latin American cuisine in one dish.

Fried green plantains topped with seasoned chicken breast, typically includes a garlic spread.

Fried green plantains topped with seasoned and grilled steak, typically includes a garlic spread.

Fried green plantains topped with sautéed shrimp, typically includes a garlic-based sauce.

Pernil, jamón, bistec. / Pork leg, ham, steak.

Fried chicken served with rice and pigeon peas. Options include garlic tostones, green salad, macaroni salad, or French fries.

Chicken breast served with rice and pigeon peas. Options include garlic tostones, green salad, macaroni salad, or fries.

Steak served with rice mixed with pigeon peas. Choice of one extra side: garlic-flavored green plantains, green salad, macaroni salad, or French fries.

Fried pork paired with rice and pigeon peas. Optional sides: garlic tostones, green salad, macaroni salad, or french fries.

Mashed green plantain typically includes garlic, often prepared by frying before mashing.

Crispy fried green plantains topped with a garlic sauce, served with a side of dipping sauce.

Elbow pasta typically mixed with a variety of ingredients such as vegetables and a creamy dressing.

Golden, straight-cut potatoes, deep-fried and lightly seasoned with salt.

Mayoketchup is a simple blend of mayonnaise and ketchup, often enriched with garlic.

A sauce originating from Latin America, typically made with parsley, garlic, olive oil, vinegar, and a mix of herbs and spices.