Sabor De Mi Pueblo Menu

Homemade tortilla filled with pork rinds, typically includes cheese.

A thick cornmeal flatbread.

Crispy fried chicken atop a bed of sliced plantains, garnished with shredded cabbage, diced tomatoes, and drizzled with a savory sauce.

Handcrafted tortilla filled with a savory mix of cheese, beans, and pork, following the traditional Salvadoran method.

Beans sour cream cheese avocado steak

Beef tripe soup with savory coconut milk.

A traditional Latin American beef soup, simmered with a mix of vegetables such as corn, carrots, and potatoes.

Rolled corn tortillas filled with shredded meat, typically deep-fried, often accompanied by a variety of toppings such as lettuce, cheese, and sour cream.

Tortillas filled with a mixture of meats, typically garnished with cilantro and onions, embodying the essence of traditional Mexican flavors.

Steamed masa filled with seasoned pork, typically wrapped in corn husks, offering a traditional taste.

Corn masa filled with seasoned chicken, typically steamed in a corn husk.

French fries.

Handcrafted tortilla filled with seasoned beans.

Sweet corn tamales and sour cream

Home made flour tortilla comes pico de gallo cheese beans aguacate coleslaw

comes sour cream beans aguacate coleslaw

Three beef empanadas, traditionally handcrafted, filled with a savory mixture of ground beef, olives, and spices, served without sauce.

Three chicken empanadas, traditionally prepared and accompanied by a side of salsa verde for dipping.

Chicken wings, deep-fried and typically served with a selection of sauces for dipping.

Shrimp marinated in lime juice, typically includes onions, cilantro, and tomato. Garnished with avocado.

Avocado-based dip with onions, tomatoes, cilantro, lemon.

Corn tortilla chips topped with seasoned beef, typically includes beans, melted cheese, guacamole, and pico de gallo.

Corn tortilla chips topped with a mix of meats, beans, cheese, guacamole, and pico de gallo.

Corn tortilla chips topped with seasoned chicken, refried beans, melted cheese, and typically includes sour cream, guacamole, and pico de gallo.

Corn tortilla chips topped with a rich, melted cheese blend, typically includes a side of salsa for dipping.

Homemade tortilla filled with pork rinds, typically includes cheese.

Bean and cheese

Homemade tortilla filled with cheese and the loroco flower, a distinctive ingredient from Central America.

A thick cornmeal flatbread.

Handcrafted tortilla filled with a savory mix of cheese, beans, and pork, following the traditional Salvadoran method.

Grilled flour tortilla filled with melted cheese and seasoned meat, typically accompanied by a side of pico de gallo.

Grilled tortilla filled with a blend of cheeses and a mix of meats, typically accompanied by salsa.

Grilled tortilla filled with melted cheese and seasoned chicken, often accompanied by onions, bell peppers, and served with sides of sour cream and salsa.

Grilled tortilla filled with melted cheese, often accompanied by a side of salsa for dipping.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Rolled corn tortillas filled with shredded meat, typically deep-fried, often accompanied by a variety of toppings such as lettuce, cheese, and sour cream.

Tortillas filled with a mixture of meats, typically garnished with cilantro and onions, embodying the essence of traditional Mexican flavors.

Corn tamales, typically wrapped in corn husks, featuring sweet corn masa and often served with a side of cream.

Homemade flour tortilla typically includes shrimp, beans, cheese, pico de gallo, and a touch of coleslaw and avocado.

Spicy zambos (chips) served with a side of cabbage salad, complemented by red and white sauce.

Scrambled eggs refried beans pupusa chorizo sour cream

Rice and beans pico de gallo eggs over sweet plantain avocado chorizo

Huevos rancheros crispy corn tortillas refried beans cheese sour cream and avocado

A selection of meats typically served as an accompaniment, which may include bacon, sausage, or ham.

Side de pollo typically includes a portion of chicken prepared to complement breakfast dishes.

Freshly prepared fruit juice, typically includes a blend of various fruits depending on availability.

Agua pura, labeled as Agua Fresca, is a refreshing drink made from purified water, offering a hydrating experience.

A freshly brewed beverage made from ground coffee beans, often served with options for milk and sweeteners.

Hot chocolate traditionally made with steamed milk, often sweetened with chocolate syrup and optionally topped with whipped cream or marshmallows.

Freshly prepared fruit juice, typically includes a blend of various fruits to create a refreshing and natural drink.

2-liter soda typically includes popular flavors such as Coke, Pepsi, Sprite, and ginger ale.

A selection of canned sodas, typically includes a variety of flavors such as cola, lemon-lime, and other fruit flavors.

A warm beverage prepared by steeping dried tea leaves, offering a variety of flavors such as English breakfast, green, and chamomile.

Shrimp sautéed with garlic, often accompanied by a light sauce of white wine and herbs.

Grilled shrimps comes rice and salad

Pan sauteed shrimps onions, peppers, tomatoes rice and salad

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Stew meat served rice and salad

Fried mojarra fish served with rice and salad

Creamy chicken served with rice and salad

Lemos sauteed tilapia fillet served with rice and salad

Grilled shrimp, typically includes olive oil, garlic, and cilantro, served with Mexican rice and garnished with orange, tomato, and lime.

Grilled fish fillet, typically accompanied by rice, french fries, salad, and garlic bread.

Grilled shrimp serve with beans, rice and salad. camarones a la plancha con arroz, fréjoles y ensalada.

Stir-fried marinated strips of sirloin with onions, tomatoes, served with fries and white rice.

Mexican fajitas mixtas typically include sautéed chicken, beef, and shrimp accompanied by grilled onions and bell peppers.

Breaded chicken pieces, typically served as a kid-friendly portion.

Homemade corn tortilla filled with melted cheese, tailored for kids.

Fresh flour tortilla filled with melted cheese, tailored for kids.

Beans sour cream cheese avocado steak

chicken avocado beans sour cream cheese

Baleada with cheese, sour cream, beans, avocado, egg and chorizo (queso, crema, frijoles, aguacate, huevo, con chorizo)

Steak.

Pork chop.

Crispy fried tilapia

Ground beef.

Handmade flour tortilla filled with refried beans, cheese, cream, and avocado slices.

Handmade flour tortilla filled with refried beans, cheese, sour cream, avocado, and egg.

Handmade soft flour tortilla filled with eggs, refried beans, sour cream, and cheese.

Fried pork belly paired with boiled yucca, often accompanied by a side of light, tangy sauce.

Fried pork chop served with slices of fried green bananas, typically accompanied by a cabbage salad and both red and white sauces.

Shrimp sautéed with onions and bell peppers, typically includes a side of tortillas.

Grilled beef strips typically served with sautéed onions and bell peppers, accompanied by tortillas.

Strips of chicken sautéed with onions and bell peppers, typically served with warm tortillas and a blend of cheeses.

Sautéed chicken, steak, and shrimp mixed with onions and bell peppers, typically served with tortillas.

Huevo typically refers to a dish centered around eggs, often prepared in various styles such as fried, scrambled, or poached, and may include ingredients like tomatoes, onions, and peppers.

Pescado a lo macho typically consists of a fillet of fish, garnished with a variety of seafood such as shrimp, octopus, and squid, simmered in a creamy, mildly spicy sauce.

Ripe sweet plantains, typically sliced and fried until they achieve a golden hue.

Crispy fried chicken atop a bed of sliced plantains, garnished with shredded cabbage, diced tomatoes, and drizzled with a savory sauce.

Fried chicken, often accompanied by sides such as rice, beans, and salad, following traditional preparation methods.

Stew chicken served rice and salad

Mexican chicken fajitas comes rice and beans pico de gallo

Grilled chicken serve with rice and salad

Beef tripe soup with savory coconut milk.

Chicken soup with rice.

A traditional Latin American beef soup, simmered with a mix of vegetables such as corn, carrots, and potatoes.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Freshly tossed greens with seasoned chicken, and crisp veggies

Lettuce, tomatoes, onions, red & green bell pepper, carrots and olives. ensalada de casa.

Grilled shrimp with salad with lettuce, tomatoes onions, red and green bell pepper and carrots.

Mixed greens, tomatoes, onions, and cheese, topped with slices of grilled beef.